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1. Menu
   1. Breakfast
      Breakfast served till 14h00
      1. English Breakfast
         R 45.00
         Eggs, bacon, pork sausage, hash brown, tomato, mushrooms and toast
      2. Egg & Bacon
         R 30.00
         Eggs bacon and tomato and toast
   2. Sandwiches
      1. Croque Monseuir
         R 35.00
         Toasted ham and cheese on artisan sourdough with chips
      2. Prawn Sandwich
         R 55.00
         6 x Cajun fried prawns on a sesame bun with lettuce and homemade mayonnaise
      3. B.L.T
         R 39.00
         Bacon, lettuce and tomato on toasted whole wheat biga
   3. Main Meals
      1. Lamb Curry Bunny
         R 60.00
         Deboned hot lamb curry served in a homemade loaf with sambals and chutney
      2. Pulled Pork Potato Skins
         R 50.00
         Fried potato skins filled with pulled pork, caramelised onions and cheddar cheese served with mixed salad and coleslaw
      3. Ploughman’s Platter
         R 50.00
         Beef and kidney cooked in a beer and onion gravy served with mash potatoes
      4. Grilled Hake & Chips
         R 50.00
      5. Chicken Schnitzel
         R 55.00
         Fried crumbed fillet served with chips or salad and mushroom sauce
      6. Rack of Ribs
         Marinated pork back ribs served with chips and tempura onion rings
         500g
         R 60.00
         1kg
         R 110.00
   4. Snack Buckets
      1. Ribs
         R 60.00
         500g Marinated pork back ribs with salads
      2. Buffalo Wings
         R 37.00
         Crispy fried chicken wings tossed in a thai sweet chilli sauce
      3. Jalapeño Poppers
         R 35.00
         Cream cheese filled jalapeños wrapped in bacon
      4. Grilled Prawns
         R 75.00
         6 Tempura fried prawns with a sweet chilli dip
      5. Chips
         R 15.00
         Potatoes cut into finger-like sticks then deep-fried till crispy
      6. All snacks served without chips
   5. Desserts
      1. Frozen Peanut Butter Cheese Cake
         R 35.00
         Butlers’ signature dessert
      2. Ice Cream and Chocolate Sauce
         R 35.00
         Vanilla ice cream topped with a hot chocolate sauce
      3. Hot Sticky Toffee Pudding
         R 35.00
         Traditional baked sponge dessert served with ice cream or custard
   6. Specials
      Check the black board for our daily specials
   7. Corkage
      1. Per Bottle
         R 30.00
   Menu last updated: 23 Sep 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.