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• Olivers A la Carte - Starters
• Olivers A la Carte  - Mains
• Olivers A la Carte  - Desserts

1. Olivers A la Carte - Starters
   Soup of the Day
   R 70.00
   Oliver’s Garden Greens with roasted Baby Beets, Sugar Snaps, Danish Fetatoasted Pecan Nuts drizzled with a Balsamic Vinaigrette
   R 90.00
   Crispy Chicken Livers served on spicy Sweet & Sour Onionwith smoked Paprika Aioli and Chorizo Chards
   R 95.00
   Twice-baked Cheese Soufflé with an Apple, Pomegranate & Macadamia Saladdrizzled with a Balsamic & Fig Reduction
   R 100.00
   Duo of smoked Ostrich Carpaccio & Ostrich Tataki with pickled Shimeji Mushrooms,Parmesan Shavings on a Radish & Spring Onion Salad with crispy Potato Angel Hair
   R 115.00
   Oliver’s Prawn Cocktail - Marinated Prawns out of the shellserved on an Avocado, Papino & Quinoa Tian topped with crispy Tortilla
   R 120.00
   Moroccan Lamb Kebab set on roasted Roma Tomato & mixed Pepper Couscousdrizzled with Chimichurri served with Roti & Tzatziki
   R 120.00
   Oliver’s crackling Pork Belly on a sticky Apricot Saucewith caramelised Onion Croquette and sweet Carrots
   R 175.00
   Roasted Kale & Spinach Gnocchi on a Cauliflower Floataccompanied with sautéed Mushroom, Mange Tout and crispy Leek
   R 100.00
   Roasted Butternut Ravioli set on Gem Squash Floatdrizzled with burnt Sage Butter garnished with Butternut Chips
   R 100.00
   Creamy White Wine Risotto with roasted Beetroot, Kale & caramelised Onionsgarnished with a Feta & Pine Nut Crumble
   R 100.00
   Fish & Seafood infused with Chilli, Ginger & Garlic tossed with homemade Tagliatelle Pasta
   R 120.00
   Menu last updated: 05 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Olivers A la Carte  - Mains
   Roasted Kale & Spinach Gnocchi on a Cauliflower Floataccompanied with sautéed Mushroom, Mange Tout and crispy Leek
   R 190.00
   Roasted Butternut Ravioli set on Gem Squash Floatdrizzled with burnt Sage Butter garnished with Butternut Chips
   R 190.00
   Creamy White Wine Risotto with roasted Beetroot, Kale & caramelised Onionsgarnished with a Feta & Pine Nut Crumble
   R 190.00
   Fish & Seafood infused with Chilli, Ginger & Garlic tossed with homemade Tagliatelle Pasta
   R 220.00
   Grilled Beef Fillet on Oxtail Ragout, drizzled with a Rosemary & Shiraz Jusserved with Potato Dauphinoise and roasted Baby Onions
   R 260.00
   Braised Lamb Shank laced with a Harissa Jusaccompanied with rustic New Potatoes and seasonal Vegetables
   R 270.00
   Oliver’s crackling Pork Belly on a sticky Apricot Saucewith caramelised Onion Croquette and sweet Carrots
   R 255.00
   Herb-crusted Seabass with Mussels & flash-fried Calamari, on Pommes Parisienneserved with Edamame & Green Beans in a White Wine & Tarragon Butter Sauce
   R 240.00
   Chicken Supreme stuffed with Mozzarella, sun-dried Tomato & Basilserved on a bed of wilted Baby Spinach and Tagliatelledrizzled with a roasted Red Pepper Sauce, sprinkled with fresh Parmesan
   R 235.00
   Seared Ostrich Fillet served with homemade Cheese Spätzleon Carrot Purée, drizzled with a Glühwein Jus
   R 240.00
   Menu last updated: 05 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Olivers A la Carte  - Desserts
   R 80.00
   Oliver’s Austrian Apple Strudel on Vanilla Custard and Vanilla Ice Cream
   Rooibos & Lemon Crème Brûlée served with Earl Grey Shortbread
   White Chocolate Parfait set on a Raspberry Coulis served with a Coconut Tuille Raspberry Sorbet, Pistachio Crumble&Berries
   Viennese Ice Coffee perfumed with Amaretto, served with a Wafer
   Warm Honey-Cake with Meringue Pebbles, Peppermint Tea & Thyme Ice Cream, Rose Dust, with Rose Geranium Salted Caramel
   Crêpes Suzette flambéed with Drambuie and served with Vanilla Ice Cream
   Dark Chocolate and Espresso Mousse Tartlet with Nut Brittle, After-Eight Gelato and Mint Crisps
   Menu last updated: 05 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.