Account Not Active

• On The Rocks Breakfast Menu
• On the Rocks Lunch & Dinner Menu

1. On The Rocks Breakfast Menu
   1. Single Toasts
      The following breakfasts are all served on top of a large slice of sourdough
      1. Smashed Avo
         Avo, crispy chickpeas, beetroot hummus and crumbled feta
         Price
         R 75.00
         Add Bacon
         R 28.00
         Add Poached Egg
         R 10.00
      2. Croque Madame
         R 125.00
         Gypsy ham, bacon, emmental, fried egg, Mornay sauce
      3. Jonkershuis
         R 125.00
         Crispy pork belly, avocado, poached egg, field mushrooms, pesto
      4. On the Rocks Benedicts
         Served on English muffin
         Salmon - Baby spinach, capers, poached eggs, cherry tomatoes, hollandaise
         R 120.00
         Parma ham - Poached eggs,roasted cherry tomatoes, hollandaise
         R 112.00
         Bacon - Poached egg, roasted cherry tomatoes, hollandaise
         R 98.00
         Mexican - Smashed avo,chorizo, poached egg, sriracha hollandaise
         R 120.00
   2. Plates
      1. On the Rocks Crumpet
         Crumpets, caramelized onion chutney, cherry tomatoes, bacon, poached egg
         Price
         R 95.00
         Add Hollandaise
         R 20.00
      2. Fry-Up
         R 125.00
         Pork Sausage, bacon,fried tomato, mushrooms, crispy potatoes with onion and cream cheese, eggs, sourdough
      3. Banana Split Health Breakfast
         R 72.00
         Caramelized banana, homemade granola, seasonal berries, Greek yoghurt, peanut butter glaze
      4. French Toast Croissant
         R 100.00
         Chantilly cream, season berries, honey drizzle
      5. Classic 3 Egg Omelette
         Baby spinach, feta, red onion, cherry tomatoes, pesto (V)
         R 108.00
         Fior de Latte, basil pesto, cherry tomatoes (V)
         R 120.00
         Bacon, feta, leeks
         R 108.00
         Salmon, cream cheese and chives
         R 120.00
   Menu last updated: 31 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. On the Rocks Lunch & Dinner Menu
   1. Starters
      1. West Coast Oyster
         3 Oysters served with ice and lemon
         R 90.00
         3 Oysters served with chilli & pineapple salsa
         R 120.00
         6 Oysters served with ice and lemon
         R 175.00
         6 Oysters served with chilli & pineapple salsa
         R 235.00
      2. Beetroot Cured Salmon
         R 130.00
         Pickled onion / Lemon creme fraiche / fennel light & garden fresh
      3. Grilled Halloumi & Chorizo
         R 115.00
         Hot honey / chorizo crumb / sundried tomato / leaves / strawberry / sweet heat & crunch
      4. Venison Carpaccio
         R 145.00
         Truffle mayo / hazelnut / rocket / parmesan / wild & elegant
      5. Salt and Pepper Squid
         R 110.00
         Romesco / olive & almond dressing / crisp & bold
   2. Salads
      1. Seared Tuna Salad
         R 165.00
         Cucumber / avocado / edamame / pickles / caviar / ponzu / aioli / fresh & umami rich
      2. Caesar Salad
         R 130.00
         Cos wedge / parmesan / croutons / anchovy / egg / classic & crisp
      3. Greek Salad
         R 95.00
         Lettuce / feta / olives / cucumber / tomato / balsamic / bright & shareable
      4. Caprese Salad
         R 125.00
         Buffalo mozzarella / basil leaves / onion pesto / balsamic vinegar / parmesan crouton / simple yet elegant classic
      5. Mezze Plate
         Cauliflower / hummus / chickpeas / sourdough / dukka / wholesome & vibrant
         Price
         R 105.00
         Add: Chicken
         R 45.00
         Add: Bacon
         R 35.00
   3. Sea
      1. Grilled Linefish
         R 250.00
         Corn salsa / cauliflower rice / crispy squid / lemon butter / catch of the day
      2. Dressed Sole
         R 265.00
         Crispy capers / lemon butter / chive potato / simple & refined
      3. Craft Beer Mussels
         R 125.00
         Bacon / leek herb salad / touch of cream / comfort with a twist
      4. Tuna Loin
         R 245.00
         Nori and sesame-dusted sweet potato fries / broccoli / pickled ginger / wasabi-lime aioli / refined yet vibrant
      5. Grilled Salmon
         R 295.00
         Herbed quinoa / mint peas / baby marrow / lemon labneh / light & wholesome
      6. Trio Of The Sea Platter
         R 520.00
         Crayfish tail / salmon / squid / barigoule / chips / ocean feast
      7. Prawn Platter (x6)
         R 270.00
         Coconut rice / sweet mango atchar / coriander / juicy & shareable
   4. Land
      1. Pork Espatada
         R 245.00
         Pomme puree, stir fry veg, honey mustard jus
      2. Chicken Arancini
         R 175.00
         Slow-cooked Napolitana / basil oil / parmesan / comfort meets class
      3. Springbok Shank
         R 255.00
         Moroccan couscous / spiced baby carrots / Harissa yoghurt / pan jus / delicate taste of South Africa
      4. Ribeye Steak
         R 305.00
         Rooibos - red wine jus / truffle fries / onion rings / hearty & indulgent
      5. Lamb Rump
         R 350.00
         Fondant potato / green beans / olive, mint and anchovy salsa verde / tomato jus / hearty yet refined
      6. Vegetarian Grilled Butternut "Steak"
         R 160.00
         Mushrooms / chimichurri / pickled red onion salad / satisfying and wholesome
   5. Desserts
      1. Créme Brulee
         R 75.00
         With spun sugar / local twist on a classic
      2. Salted Caramel Fondant
         R 90.00
         Warm molten chocolate cake / salted caramel / vanilla ice cream / rich sweet salty twist
      3. Baked Cheesecake
         R 75.00
         Smooth and timeless
      4. Cheese Plate
         R 220.00
         Sourdough / pesto / preserve / nuts / elegant & shareable
   Menu last updated: 27 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.