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1. Orange Restaurant Main Menu
   All items marked with (V) can be prepared Vegan
   1. Hot Soups
      1. Butternut - V
         R 85.00
      2. Tomato, Roasted Capsicum & Coriander - V
         R 105.00
      3. Pea & Truffle
         R 95.00
      4. French Onion
         R 115.00
         With grilled Parmesan bruschetta
      5. Oxtail
         R 115.00
   2. Salads
      1. Greek - V
         R 115.00
      2. Pomegranate & Avocado Salad - V
         R 125.00
         Baby spinach, orange and radish with a honey & lime dressing
      3. Duck & Orange
         R 175.00
         Nut toasted bruschetta topped with grilled duck breast slices on a bed of baby spinach & drizzled with an orange dressing
      4. Prawns, Fresh Fennel & Blood Orange
         R 165.00
         With a lemon and yoghurt dressing
      5. Mediterranean Pasta Salad
         R 135.00
         Baby cucumbers, Rosa tomatoes, feta, salami, deep fried capers
   3. Cold Starters
      1. Avocado & Seafood Stack
         R 125.00
         Served with cucumber salsa and seafood mousse (seasonal)
      2. Beef Carpaccio
         R 115.00
         Topped with parmesan and radishes, deep fried capers and herb salad topped with honey balsamic vinaigrette
      3. Springbok Carpaccio
         R 165.00
         Smoked Springbok rolled with fresh rocket and parmesan shavings
      4. Smoked Salmon Parcel
         R 155.00
         Smoked salmon pate on a bed of baby spinach & horseradish cream
      5. Liver Parfait
         R 115.00
         Velvety Chicken Liver pate served with bruchetta’s and spicy Apple chutney
   4. Hot Starters
      1. Arancini (Italian Fried Risotto)
         R 125.00
         Creamy crumbed mushroom risotto balls served with Marinara dip
      2. Spicy Chicken Livers
         R 115.00
      3. Thai-Style Green Curry Mussels
         R 125.00
         Steamed in chardonnay and served with toasted bruschetta
      4. Black Sesame Beef Kebabs
         R 125.00
         Grilled with chilli, ginger & soy sauce
      5. Camembert Baked With Garlic & Thyme
         R 135.00
         On a bed of rocket drizzled with berry reduction.
      6. Pork Belly Bites
         R 115.00
         Topped with red wine poached apple
      7. Calamari With Garlic Aioli
         R 125.00
         Lightly dusted and fried Calamari Steak Strips
      8. Bone Marrow
         R 115.00
         Roasted with garlic and rosemary and served with bruschetta's
   5. Main Courses
      All mains served with a starch of choice:
      Rice, Chips, Sweet Potato, creamy Rosemary mash, Couscous or Potato Croquettes
      1. Jack Daniels Ribeye Steak
         R 295.00
         300g Ribeye steak topped with peppers & onion infused with Jack Daniels Whiskey
      2. Sirloin Dijonaisse
         R 265.00
         300g Grilled beef sirloin crusted with mustard and chives with a thyme jus
      3. Chateaubriand
         R 295.00
         300g Grilled fillet flambéed with brandy, served with a Béarnaise sauce
      4. Bone Marrow Fillet
         R 325.00
         300g Grilled fillet topped with bone marrow & Hollandaise sauce
      5. Chocolate Chilli Fillet
         R 325.00
         300g Grilled fillet smothered in chilli infused Belgium dark chocolate
      6. Venison 300g
         R 285.00
         Topped with a red wine jus
      7. Beef Stroganoff Pasta
         R 185.00
         Creamy linguine pasta with beef fillet strips, mushrooms and peppers
      8. Basil and Sundried Tomato Chicken Breast
         R 265.00
         Filleted chicken breasts stuffed with basil, sundried tomatoes, orange zest and mozzarella
      9. Coconut Chicken Curry
         R 245.00
         Deboned chicken cooked in coconut cream and served with Asian salad and garlic&herb flatbread.
      10. Lamb Curry
          R 285.00
          Served with Basmati rice and sambals.
      11. Rack of Lamb
          R 325.00
          Herb crusted served with a mint sauce (Average 40-45 minute waiting time depending on temperature)
      12. Duck a L'Orange
          R 325.00
      13. Lamb Shank
          R 325.00
          Oven roasted and drenched in sauce
      14. Oxtail
          R 265.00
          Slow cooked traditional oxtail
      15. Pork Belly
          R 255.00
          Crispy oven roasted pork belly with a honey glaze gravy
   6. Seafood
      1. Blackened Cajun Salmon
         R 365.00
         300g Fillet of fresh pink Norwegian salmon lightly seared in Cajun spice
      2. Grilled Linefish
         R 285.00
         350g Linefish grilled in lemon & herb butter
      3. 8 Queen Prawns
         R 355.00
         Served with chilli, garlic & lemon butter sauces
      4. 6 Lime & Ginger King Prawns
         R 325.00
         Pan fried in lime, ginger & garlic butter sauce served with a coconut rice.
      5. Seafood Marinara Pasta
         R 285.00
         Prawns, mussels, calamari and line fish with marinara sauce (please specify if you would likeit creamy) and served with Penne
   7. Vegetarian
      1. Creamy Mushroom Risotto - V
         R 195.00
         With mixed exotic mushrooms & parmesan cheese
      2. Sundried Tomato & Basil Gnocchi - V
         R 175.00
         Home-made gnocchi with sundried tomato, olives and basil pesto topped with Parmesan
      3. Spinach & Ricotta Ravioli
         R 195.00
         In a napolitana sauce
      4. Roasted Cauliflower & Broccoli - V
         R 185.00
         With a tomato & cashew sauce top on a bed of Basmati rice
   8. Desserts
      1. White Chocolate & Berry Mousse
         R 145.00
         Layers of white chocolate, berry mousse & ginger crumble
      2. Chocolate Fondant
         R 115.00
         Belgium dark chocolate baked pudding (Please allow 25minutes)
      3. Traditional Malva Pudding
         R 115.00
         Served with homemade custard and vanilla ice cream
      4. Creme Brulee
         R 115.00
         Classic baked French vanilla custard
      5. Carrot Cake
         R 125.00
         With cream cheese frosting
      6. New York Style Baked Citrus Cheesecake
         R 145.00
      7. Cheese Platter for 2
         R 355.00
         Cheese, biscuits, fruits & preserve
      8. Desserts paired with the following Dessert wines:
         Served as 50ml
         Pierre Jourdan Ratafia
         R 75.00
         KWV Cape Tawny
         R 60.00
         Red Muscadel
         R 55.00
   9. Please Note:
      Lee-Ann and staff welcome you.
      We would like you to know that our Restaurant is committed to quality and great care is taken to prepare your meal.
      We would like to create a reputation not only for our constantly good food, but also for our relationship with our customers, ensuring you a great time!
      Reserved tables will be held for up to 30 minutes after your reservation time. After that, we may be unable to honour your reservation and may release the table for other guests.
      Should your plans change or you are running late, please call us to speak with a Hostess.
      Please note that 10% Gratuity will be added on tables of 6 or more.
      *All prices are VAT included
      Due to the tranquil atmosphere of our restaurant, please note that children under the age of 12 are not encouraged.
      We would like to thank you for your visit and hope you enjoyed your meal.
      Please enquire about our packages for conferences, functions, weddings, etc.
   Menu last updated: 12 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.