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Orange Restaurant - Nelspruit
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- Orange Restaurant Main MenuAll items marked with (V) can be prepared Vegan
- Hot Soups
- Butternut - VR 75.00
- Tomato, Roasted Capsicum & Coriander - VR 105.00
- Pea & TruffleR 85.00
- French OnionR 95.00With grilled Parmesan bruschetta
- OxtailR 115.00
- Salads
- Greek - VR 115.00
- Pomegranate & Avocado Salad - VR 105.00Baby spinach, orange and radish with a honey & lime dressing
- Duck & OrangeR 155.00Nut toasted bruschetta topped with grilled duck breast slices on a bed of baby spinach & drizzled with an orange dressing
- Prawns, Fresh Fennel & Blood OrangeR 165.00With a lemon and yoghurt dressing
- Mediterranean Pasta SaladR 125.00Baby cucumbers, Rosa tomatoes, feta, salami, deep fried capers
- Cold Starters
- Avocado & Seafood StackR 95.00Served with cucumber salsa and seafood mousse (seasonal)
- Beef CarpaccioR 95.00Topped with parmesan and radishes, deep fried capers and herb salad topped with honey balsamic vinaigrette
- Springbok CarpaccioR 155.00Smoked Springbok rolled with fresh rocket and parmesan shavings
- Smoked Salmon ParcelR 145.00Smoked salmon pate on a bed of baby spinach & horseradish cream
- Chicken, Cranberry & Pistachio TerrineR 125.00Served with spicy apple chutney
- Hot Starters
- Arancini (Italian Fried Risotto)R 95.00Creamy crumbed mushroom risotto balls served with Marinara dip
- Spicy Chicken LiversR 95.00
- Thai-Style Green Curry MusselsR 125.00Steamed in chardonnay and served with toasted bruschetta
- Black Sesame Beef KebabsR 115.00Grilled with chilli, ginger & soy sauce
- Camembert Baked With Garlic & ThymeR 125.00On a bed of rocket drizzled with berry reduction.
- Pork Belly BitesR 95.00Topped with red wine poached apple
- Calamari With Garlic AioliR 95.00Lightly dusted and fried Calamari Steak Strips
- Bone MarrowR 95.00Roasted with garlic and rosemary and served with bruschetta's
- Main CoursesAll mains served with a starch of choice:
Rice, Chips, Sweet Potato, creamy Rosemary mash, Couscous or Potato Croquettes- Jack Daniels Ribeye SteakR 265.00300g Ribeye steak topped with peppers & onion infused with Jack Daniels Whiskey
- Sirloin DijonaisseR 215.00300g Grilled beef sirloin crusted with mustard and chives with a thyme jus
- ChateaubriandR 265.00300g Grilled fillet flambéed with brandy, served with a Béarnaise sauce
- Bone Marrow FilletR 285.00300g Grilled fillet topped with bone marrow & Hollandaise sauce
- Chocolate Chilli FilletR 285.00300g Grilled fillet smothered in chilli infused Belgium dark chocolate
- Venison 300gR 265.00Topped with a red wine jus
- Beef Stroganoff PastaR 165.00Creamy linguine pasta with beef fillet strips, mushrooms and peppers
- Basil and Sundried Tomato Chicken BreastR 255.00Filleted chicken breasts stuffed with basil, sundried tomatoes, orange zest and mozzarella
- Coconut Chicken CurryR 195.00Deboned chicken cooked in coconut cream and served with Asian salad and garlic&herb flatbread.
- Lamb CurryR 255.00Served with Basmati rice and sambals.
- Rack of LambR 295.00Herb crusted served with a mint sauce (Average 40-45 minute waiting time depending on temperature)
- Duck a L'OrangeR 285.00
- Lamb ShankR 295.00Oven roasted and drenched in sauce
- OxtailR 245.00Slow cooked traditional oxtail
- Pork BellyR 225.00Crispy oven roasted pork belly with a honey glaze gravy
- Seafood
- Blackened Cajun SalmonR 365.00300g Fillet of fresh pink Norwegian salmon lightly seared in Cajun spice
- Grilled LinefishR 285.00350g Linefish grilled in lemon & herb butter
- 8 Queen PrawnsR 295.00Served with chilli, garlic & lemon butter sauces
- 6 Lime & Ginger King PrawnsR 295.00Pan fried in lime, ginger & garlic butter sauce served with a coconut rice.
- Seafood Marinara PastaR 265.00Prawns, mussels, calamari and line fish with marinara sauce and served with Rigatoni tubes
- Vegetarian
- Creamy Mushroom Risotto - VR 175.00With mixed exotic mushrooms & parmesan cheese
- Sundried Tomato & Basil Gnocchi - VR 155.00Home-made gnocchi with sundried tomato, olives and basil pesto topped with Parmesan
- Tagliatelle Pasta With Pesto & Pea Puree - VPrice:R 165.00Add: Crispy bacon bits for the non-vegetarian optionR 55.00
- Roasted Cauliflower & Broccoli - VR 155.00With a tomato & cashew sauce top on a bed of Basmati rice
- Desserts
- White Chocolate & Berry MousseR 125.00Layers of white chocolate, berry mousse & ginger crumble
- Chocolate FondantR 115.00Belgium dark chocolate baked pudding (Please allow 25minutes)
- Traditional Malva PuddingR 95.00Served with homemade custard and vanilla ice cream
- Creme BruleeR 95.00Classic baked French vanilla custard
- Carrot CakeR 125.00With cream cheese frosting
- New York Style Baked Citrus CheesecakeR 125.00
- Cheese Platter for 2R 295.00Cheese, biscuits, fruits & preserve
- Desserts paired with the following Dessert wines:Served as 50mlPierre Jourdan RatafiaR 60.00KWV Cape TawnyR 60.00De Krans Cape VintageR 45.00
- Please Note:Lee-Ann and staff welcome you.
We would like you to know that our Restaurant is committed to quality and great care is taken to prepare your meal.
We would like to create a reputation not only for our constantly good food, but also for our relationship with our customers, ensuring you a great time!
Reserved tables will be held for up to 30 minutes after your reservation time. After that, we may be unable to honour your reservation and may release the table for other guests.
Should your plans change or you are running late, please call us to speak with a Hostess.
Please note that 10% Gratuity will be added on tables of 6 or more.
*All prices are VAT included
Due to the tranquil atmosphere of our restaurant, please note that children under the age of 12 are not encouraged.
We would like to thank you for your visit and hope you enjoyed your meal.
Please enquire about our packages for conferences, functions, weddings, etc.
Menu last updated: 25 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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