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• Breakfast Menu
• Snack Menu
• All Day Menu
• Tea Party Menu

1. Breakfast Menu
   Served from 07:00 - 10:30
   1. Menu
      1. Continental Buffet
         R 225.00
      2. Full Buffet
         R 300.00
      3. Bircher Muesli
         R 75.00
         With apple, pecan nuts, honey, yoghurt and seasonal delights
      4. House-Made Toasted Muesli
         R 90.00
         With Greek yoghurt and compote
      5. French Toast
         R 120.00
         3 Slices of farm loaf with Emmental cheese, cinnamon, bacon and maple syrup
      6. Ham or Bacon Benedict
         R 105.00
         Poached eggs, toasted English muffin, hollandaise, wild rocket, choice between - Gypsy ham or bacon
      7. Smashed Avocado on Toasted Ciabatta
         R 100.00
         Danish feta, tomatoes and mushrooms
      8. Three Egg Omelette
         R 95.00
         Hickory ham, mushroom, tomato,cheddar cheese, bacon, onion or pepper
      9. Oude Werf Breakfast
         R 140.00
         2 Eggs your way, back bacon, pork banger, beef sausage,fried tomato, mushrooms, potato rosti and toast
      10. Salmon Scrambled
          R 165.00
          Scrambled eggs, smoked Franschhoek trout and potato rosti
      11. Salmon Benedict
          R 145.00
          Poached eggs, toasted English muffin, hollandaise, wild rocket and smoked Franschhoek trout
      12. Herb Butter Grilled Kipper
          R 115.00
          With poached eggs and fresh lemon
      13. Toasted Waffle
          R 105.00
          Ice cream, fried banana, maple syrup and chocolate
      14. Freshly Squeezed Orange Juice
          R 40.00
      15. Mimosa
          R 75.00
   Menu last updated: 24 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Snack Menu
   Served between 12:00 - 21:30
   (V) vegetarian; (G) contains gluten; (S) spicy; (D) contains dairy; (N) contains nuts
   1. Menu
      1. Peri Peri Duck Livers, Toasted Ciabatta (G) (S)
         R 95.00
      2. Smoked Tomato Arancini (G) (V)
         R 95.00
         With pesto
      3. Crispy Chicken Wings (G)
         R 135.00
      4. Spicy Calamari and Chips (G) (S)
         R 145.00
      5. Haddock Fishcake (G)
         R 95.00
         With atchar mayonnaise
      6. Father-in-law’s Biltong
         R 95.00
      7. 4 Bespoke Local Artisanal Cheeses
         R 245.00
         With condiments, crostini and lavash
      8. Toasted Sandwiches
         Served with French fries
         Ham, Cheese, Tomato & Mayo (G) (D)
         R 100.00
         Chicken Mayo & Peppadew® (G)
         R 115.00
         Tuna Salad on Sourdough with feta, tomatoes, red onion, capers and mayo (G) (D)
         R 120.00
      9. Wraps
         Served with lettuce, cucumber and carrot
         ‘Club’ Chicken Mayo with bacon, egg, tomato and cheese (G) (D)
         R 165.00
         Grilled Halloumi with hummus, roasted cauliflower, chipotle black beans and coriander yoghurt (G) (D)
         R 130.00
      10. Bakery
          Mary's famous treats
          Lemon Meringue (G) (D)
          R 60.00
          Carrot Cake (G) (D) (N)
          R 60.00
          House-made Scones (G) (D)
          R 60.00
          Oude Werf Cheesecake (G) (D)
          R 90.00
   Menu last updated: 24 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. All Day Menu
   Served between 12:00 - 21:30
   (V) vegetarian; (G) contains gluten; (S) spicy; (D) contains dairy; (N) contains nuts
   1. To Start
      1. Cream of Roasted Tomato Soup (V) (D)
         R 85.00
         With sourdough croutons
      2. Ostrich Carpaccio, Goat’s Cheese Pannacotta (G)
         R 145.00
         With red onion marmalade, baby beet
      3. Togarashi-Spiced Calamari Strips (S)
         R 145.00
         With egg-fried rice, gochujang mayonnaise
      4. Smoked Tomato Risotto (V) (G) (D)
         R 160.00
         With fried bocconcini, basil and oven-dried cherry tomatoes
      5. Oude Werf Caesar (G) (D)
         R 175.00
         With smoked chicken and white pickled anchovy
      6. Salad of Poached Pear (D)
         R 175.00
         With blue cheese, biltong, leaves, red wine dressing
   2. For Main
      1. ~Classic South African~
      2. Braised Venison Shanks Bobotie (G)
         R 260.00
         With turmeric rice and Mrs Ball’s chutney
      3. Creamy Chicken Masala (D) (S)
         R 235.00
         With coconut rice and poppadum
      4. Cape Malay Butternut, Lentil and Chickpea Curry (V) (D) (S)
         R 160.00
         With rice and roti
      5. Crispy Battered Hake (G)
         R 155.00
         With fries and atchar mayonnaise
      6. ~Favourites~
      7. Grilled Springbok Steak (G) (D)
         R 315.00
         Creamy mushroom linguine, lemon scented greens
      8. Sous Vide Lamb Rump (D)
         R 305.00
         With rosemary roasted new potatoes, salad of marinated tomatoes,spinach, chickpeas, cucumber and coriander riata
      9. Grilled Sirloin of Beef (D)
         R 250.00
         With fries, onion rings and mushroom sauce
      10. 200g BBQ Beef Burger on Brioche Bun (G) (D)
          R 155.00
          With lettuce, tomato, onion, pickle, American cheese
      11. Beef Fillet (G) (D)
          R 315.00
          Onion tarte tatin, cauliflower puree, king oyster mushroom
   3. Sweet
      1. Dark Chocolate Brownie (G) (D) (N)
         R 115.00
         With piped chocolate marquise, black cherry and honeycomb tuile
      2. Key Lime Pie (G) (D)
         R 100.00
         Mixed berry sorbet, white chocolate snow
      3. Amarula Brûlée (G) (D)
         R 95.00
         With shortbread
      4. Selection of Sorbets and Ice Cream (D)
         R 80.00
      5. 4 Bespoke Local Artisanal Cheeses (G) (D)
         R 245.00
         With condiments, crostini and crispy lavash
   Menu last updated: 24 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Tea Party Menu
   From 12 noon
   1. R130 Option
      Southern red velvet slice
      Scones with strawberry jam and whipped cream
      Pulled pork slider with wholegrain mustard
      Spinach and goat’s feta wheat-free quiche
      Including Ceylon tea and filter coffee
   2. R160 Option
      Southern red velvet slice
      Carrot cake squares
      Scones with strawberry jam and whipped cream
      Bacon and feta wheat-free quiche
      Mini Chicken Pie
      Bobotie spring roll 
      Including Ceylon tea and filter coffee
   3. R195 Option
      Dark chocolate slice
      Mini baked cheesecake
      Mini apple crumble with whipped cream
      Scones with strawberry jam and whipped cream
      Chicken mayonnaise open sandwich
      Roasted cherry tomato and feta tart
      Pulled pork slider with wholegrain mustard
      Including Ceylon tea and filter coffee
   4. Juice Per Jug
      R 60.00
      Orange, guava, apple, mango or pomegranate
   5. Excluding specialty teas and coffees
   6. Gratuity not included
   7. Pre-bookings essential
   Menu last updated: 24 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.