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1. Main Menu
   Branches: Table View, Century City, Constantia, Sea Point, V&A Waterfront & Camps Bay
   1. Starters
      1. Zucchini Fries with Aioli
      2. Pan Seared Calamari
      3. Halloumi Lettuce Wraps
      4. Sylvia Crispy Chicken Livers
      5. Primi Poppers
      6. Peri-Peri Chicken Livers
   2. Flatbreads
      1. The BLT & Avo
         Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing
      2. Vegetable Flatbread
         House-made, smoked aubergine spread on a stone baked flatbread, topped with a medley of seasonal roast vegetables
      3. The Tuscan Chicken
         Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket
   3. Salads
      1. Roasted Butternut & Beetroot
         Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil
      2. Crispy Chicken Liver Salad
         Mixed greens with green beans, carrots, mixed peppers,cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish
      3. Salmon Trout Salad
         Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish
      4. Grilled Chicken & Roasted Pepper
         Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing
   4. Burgers, Wings & Ribs
      1. Primi Burger
         All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun
      2. G Banga
         Avocado salsa and PRIMI Poppers
      3. Vegan Beyond Burger
         Beyond MeatTM plant-based patty served on a brioche roll with lettuce, tomato, xxx sauce, and crunchy cabbage pickle with vegan brioche
      4. Dagwood
         Fried egg, streaky bacon, and a slice of cheddar.
      5. The Cheese Ringer
         A slice of cheddar and crispy salt and vinegar onion rings.
      6. Grilled Chicken Wings
         With your choice of BBQ or Jerk
      7. Loin Ribs 500g
         Lean, juicy pork ribs, baked in a simple marinade, finished on our chargrill and served with our southern style BBQ sauce
   5. Pizza & Focaccia
      1. Rosemary & Salt Focaccia
         Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano
      2. Cheese & Garlic Focaccia
         Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve
      3. Murder By Meat
         Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami
      4. Margherita
         Tomato and mozzarella
      5. Prego Chicken
         Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander
      6. Regina
         Gypsy ham, mushrooms, tomato and mozzarella
      7. California
         Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado
      8. Hawaiian
         Gypsy ham, fresh pineapple, tomato and mozzarella
      9. Iron Man
         Tomato and mozzarella, black mushrooms, red onion and chilli, topped with avocado
      10. Moroccan Chicken
          Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander
   6. Pasta
      1. Spaghetti Carbonara
         Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil
         
      2. Linguine Pollo Giorgio
         Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce
         
      3. Primo
         A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino
      4. Linguine Campagnola
         - Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
         - Spicy chorizo, piquanté peppers, gypsy ham, bacon, tomato, mozzarella, and salami
   7. Chicken
      1. Chicken Campagnola
         Chicken scallops sautéed in garlic, mustard, mushrooms,rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables
      2. Prego Chicken
         Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic
      3. Chicken Kebab
         Marinated chicken skewered with piquante peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish
      4. Chicken Schnitzel
         Tender chicken breasts seasoned with our secret flour mix & crumbed
   8. Meat
      1. Bistecca
         Aged T-bone steak (500g), grilled to perfection
      2. Seared Fillet
         Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket
      3. Rump Ai Fungi
         Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil
      4. Rump Steak
         Aged rump steak (300g), grilled to perfection
      5. Filleto Tournedos
         Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce
      6. Lamb Chops
         Four succulent loin chops (400g), flame-grilled toperfection
   9. Fish
      1. Calamari & Fresh Rocket
         Dry-grilled calamari, flavoured with herb compound butter, accompanied with sautéed potatoes
      2. Grilled Kingklip
         Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion
      3. Seared Salmon Trout
         Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil
   10. Sides
       1. Rustic Potato Fries
       2. Garden Salad
       3. Roasted Vegetables
       4. Spinach Alla Parmigiana
       5. Marinated Steamed Broccoli
       6. Savoury Rice
   11. Dessert
       1. Baked Cheesecake
          Thick and creamy New York style baked cheesecake topped with summer berries
       2. Malva Pudding
          A South African go-to comfort dessert. Served with crème anglaise and slices of apricot
       3. Volcano
          A South African go-to comfort dessert. Served with crème anglaise and slices of apricot
       4. Sticky Toffee
          Decadent choc pudding with a chocolate lava centre served with ice cream and maraschino cherries
       5. Chocolate Brownie
          Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
          
       6. Mud Pie
          Chocolate layered mousse cake served with chocolate sauce and mixed berry jam
       7. Crisp Tart
          Caramel and peppermint tart with added coconut flakes garnished with berry syrup
   Menu last updated: 28 Jun 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.