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1. Main Menu
   Branches: Table View, Century City, Sea Point
   1. Tapas
      1. Zucchini Fries with Aioli
         R 68.00
      2. Pan Seared Calamari
         R 120.00
      3. Sylvia Crispy Chicken Livers
         R 60.00
      4. Primi Poppers
         R 85.00
      5. Peri-Peri Chicken Livers
         R 98.00
   2. Focaccia
      Type 1 Stoneground flour | hand-stretched
      1. Rosemary & Salt Focaccia
         R 50.00
         Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano
      2. Cheese & Garlic Focaccia
         R 95.00
         Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve
      3. Add Recco/Napolentana Dip
         R 25.00
   3. Flatbreads
      Type 1 Stoneground flour | hand-stretched
      1. The BLT & Avo
         R 105.00
         Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing
      2. Vegetable Flatbread
         R 85.00
         House-made, smoked aubergine spread on a stone baked flatbread, topped with a medley of seasonal roast vegetables
      3. The Tuscan Chicken
         R 95.00
         Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket
   4. Sides
      1. Rustic Potato Fries
         R 30.00
      2. Garden Salad
         R 30.00
      3. Roasted Vegetables
         R 30.00
      4. Spinach Alla Parmigiana
         R 48.00
      5. Marinated Steamed Broccoli
         R 55.00
   5. Salads
      1. Roasted Butternut & Beetroot
         R 80.00
         Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil
      2. Crispy Chicken Liver Salad
         R 115.00
         Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish
      3. Salmon Trout Salad
         R 195.00
         Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish
      4. Grilled Chicken & Roasted Pepper
         R 135.00
         Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing
   6. Burgers, Wings & Ribs
      1. Primi Burger
         All burgers are served with lettuce, tomato, xxx sauce and crunchy cabbage pickle on a brioche bun
         Chicken
         R 95.00
         Iron-pressed beef
         R 115.00
      2. G Banga
         Avocado salsa and PRIMI Poppers
         Chicken
         R 130.00
         Iron-pressed beef
         R 150.00
      3. Vegan Burger
         R 160.00
         Plant-based patty served on a vegan brioche roll
      4. Dagwood
         Fried egg, streaky bacon, and a slice of cheddar.
         Chicken
         R 130.00
         Iron-pressed beef
         R 150.00
      5. The Cheese Ringer
         A slice of cheddar and crispy salt and vinegar onion rings.
         Chicken
         R 120.00
         Iron-pressed beef
         R 140.00
   7. Wings & Ribs
      1. Loin Ribs 500g
         R 250.00
         Lean, juicy pork ribs, baked in a simple marinade, finished on our chargrill and served with our southern style BBQ basting
      2. Grilled Chicken Wings
         R 165.00
         With your choice of BBQ or Jerk basting
   8. Pizza
      Gluten free available
      1. Mexican
         R 160.00
         Slow cooked ground beef, a mix of piquante and jalapeno slices, paprika pineapple and mozzarella cheese
      2. Prego Chicken
         R 150.00
         Prego marinated chicken, olives, green peppers, red onion, tomato, mozzarella and fresh coriander
      3. Murder By Meat
         R 175.00
         Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella, and salami
      4. Vegetariano
         R 145.00
         Spinach, sundried tomatoes, caramelised onion, mozzarella, rocket and pecorino
      5. Regina
         R 130.00
         Gypsy ham, mushrooms, tomato and mozzarella
      6. Margherita
         R 110.00
         Tomato and mozzarella
      7. Hawaiian
         R 130.00
         Gypsy ham, fresh pineapple, tomato and mozzarella
      8. Iron Man
         R 150.00
         Tomato and mozzarella, black mushrooms, red onion and chilli, topped with avocado
      9. California
         R 148.00
         Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado
      10. Moroccan Chicken
          R 150.00
          Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish, and fresh coriander
   9. Pasta
      Gluten free available
      1. Spaghetti Carbonara
         R 90.00
         Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil
      2. Pollo E Pesto
         R 120.00
         Chicken sauteed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce
      3. Ragu Alla Bolognese
         R 105.00
         Slow cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary
      4. Penne Chicken Liver
         R 104.00
         Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce
      5. Linguine Campagnola
         R 105.00
         Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
      6. Spaghetti Aglio E Olio
         An Italian Classic; olive oil, garlic, a squeeze of lemon
         Price
         R 55.00
         Add chicken
         R 25.00
         Add broccoli
         R 25.00
      7. Linguine Pollo Giorgio
         R 104.00
         Chicken sautéed with peppers, onion, garlic, bay leaves, oregano and mustard. Simmered in a white wine and creamy Napoletana sauce
      8. Recco Classico
         A Primi signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
         Price
         R 72.00
         Chicken
         R 25.00
         De-Shelled Prawns
         R 70.00
      9. Primo
         R 98.00
         A fresh cream sauce with a choice of gypsy ham or chicken, mushrooms, black pepper & grated pecorino
   10. Chicken
       1. Chicken Campagnola
          R 135.00
          Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables
       2. Chicken Schnitzel
          R 135.00
          Tender chicken breasts seasoned with our secret flour mix & crumbed
          Sauce: Mushroom, Napoletana or Pepper
       3. Chicken Kebab
          R 135.00
          Marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish
       4. Prego Chicken
          R 195.00
          Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic
   11. Meat
       1. Bistecca
          R 250.00
          Aged T-bone steak (500g), grilled to perfection topped with paprika butter and fresh rocket
       2. Seared Fillet
          SQ
          Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket
       3. Lamb Chops
          Four succulent loin chops (400g), flame-grilled to perfection
          Price
          R 255.00
          Add Sauce
          R 10.00
       4. Rump Steak
          R 165.00
          Aged rump steak (300g), grilled to perfection
       5. Filleto Tournedos
          SQ
          Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard, and brandy sauce
       6. Rump Al Fungi
          R 250.00
          Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil
   12. Fish
       1. Calamari & Fresh Rocket
          R 230.00
          Dry-grilled calamari, flavoured with herb compound butter, accompanied with sautéed potatoes
       2. Grilled Kingklip
          R 230.00
          Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion
       3. Seared Salmon Trout
          SQ
          Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil
   13. Dessert
       1. Cheesecake
          R 85.00
          Thick and creamy New York style baked cheesecake topped with summer berries
       2. Traditional Malva Pudding
          R 70.00
          Served with crème anglaise and slices of apricot
       3. Brownie
          R 55.00
          Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
       4. Panna Cotta
          R 70.00
          Italian inspired cream pudding with vanilla extract, topped with summer berries
       5. Dom Pedro
          A choice of premium liqueur, ice cream and more cream (18 years and older)
          Jameson Whiskey
          R 68.00
          Amarula
          R 52.00
          Kahlua
          R 58.00
          Frangelico
          R 60.00
          Tequila Rose
          R 60.00
   Menu last updated: 20 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.