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1. Main Menu
   1. Soup
      1. Biltong and Mushroom Soup
      2. Soup of the day
   2. Salads
      1. Greek
      2. Salmon
      3. Biltong with fig and blue cheese
      4. Biltong with fig and feta cheese
      5. Medium Salad (3 persons)
      6. Avocado optional
   3. Cold Starters
      1. Parma Ham
         With melon and feta
      2. Beef Carpaccio
         Capers and parmesan
      3. Beetroot Carpaccio
         Mandarin and pecan nut praline
      4. Avocado and Shrimp
         With piquant cocktail sauce
      5. Steak Tartare
         Raw beef fillet, capers, onions, Dijon mustard, black pepper and olive oil
   4. Hot Starters
      1. Duck Springroll
         With berry confit
      2. Fried Haloumi cheese and chorizo
      3. Snails
         Sizzling in creamy garlic butter
      4. Chicken Livers
         With seperate Peri-Peri
      5. Camembert Cheese
         Winelands Camembert with cranberry sauce
      6. Brie Cheese
         Wrapped in phyllo pastry with fig preserve
      7. Crumbed Mushrooms
         Stuffed with feta and peppadew
      8. Smoked Snoek
         Wrapped in phyllo with maroela reduction
      9. Calamari Starter
         Lemon butter, garlic butter or peri-peri
      10. Calamari Portuguesa
          Grilled in garlic, chilli and olive oil
   5. From the Grill
      1. Rump 300g
      2. Sirloin 300g
      3. Sirloin on the bone 500g
      4. Fillet 200g/250g
      5. T-Bone 700g
      6. Spare Ribs
      7. Ladies Spare Ribs
   6. Sauces
      1. Madagascar Green Peppercorn
      2. Mushroom
      3. The Original Monkey gland
      4. Red wine, bacon and mushroom
      5. Blue cheese
      6. Wholegrain Mustard and Brandy
      7. Café de Paris – herb butter
      8. Cheese
   7. Venison
      1. Venison Fillet
         Black cherry and red wine reduction
      2. European Wild Boar
         With wholegrain mustard cream sauce
      3. Gemsbok “Oryx” Schnitzel
         Crumbed loin of gemsbok with red wine, bacon and mushroom sauce
      4. Eland stew
   8. Special Grills
      1. Sirloin Togetherness
         Well matured with creamy red wine, bacon and mushroom sauce
      2. Sirloin Jack Daniels
         With bacon marmalade
      3. Fillet Atlantis
         Crayfish and sherry sauce
      4. Fillet Rossini
         Topped with chicken liver and red wine
      5. Between the Sheets
         Fillet with shrimps, asparagus, mushroom, creamy pepper and Fontina cheese sauce
      6. Fillet Haloumi
         With mixed berry and red wine reduction
      7. Veal Schnitzel
         Crumbed, with cheese or mushroom sauce
      8. Lamb of the Day
         Ask your host!
      9. Lamb Curry
         Mild and fragrant
      10. Oxtail
          Slow cooked in red wine, flavoured with herbs and gremolata
   9. Poultry
      1. Spring Chicken
         Lemon butter or peri-peri
      2. Chicken Schnitzel
         Crumbed, with cheese or mushroom sauce
      3. Duck Fuji
         Lychees, cherries and slices of mandarin orange
   10. Vegetarian / Vegan
       1. Vegetable Potato Curry
       2. Mushroom Stroganoff
          Exotic mushrooms in coconut cream
       3. Toor Palak Dahl
          Lentils, spinach and split pea curry
       4. Paneer Curry
          Dairy-free cheese, sundried tomato and chickpeas
   11. Seafood
       1. Kingklip Belle Meuniere
          Grilled, served with lemon butter
       2. Kingklip Pachas
          Shrimps, mushrooms and asparagus in creamy white wine sauce
       3. Kingklip Curry Shrimp
          Mild coconut cream
       4. Norwegian Salmon
       5. Calamari
          Lemon butter, garlic butter and peri-peri
       6. Calamari Portuguesa
          Grilled in garlic, chilli and olive oil
       7. Prawns
          Basmati rice, lemon butter, garlic butter and peri-peri
       8. Seafood Combo’s
          Ask your host for a combo of your choice
   12. Desserts
       1. Apple Crumble
          Amarula ice cream
       2. Chocolate Brownie
          Oreo ice cream
       3. Caramel Crème Brulee
       4. Baked Cheesecake
          Served with fresh fruit coulis
       5. Lemon Meringue
       6. Italian Kisses
       7. Ice Cream and Bar One sauce
   Menu last updated: 16 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.