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1. Winter Menu
   Breakfast  
   
   Served from 9am - 11am 
   
   SHAKSHUKA BREAKFAST | 125
   poached eggs | tomato stew | goat’s cheese 
   
   EGGS ROYALE | 145
   toasted english muffin | lemon hollandaise | poached eggs | franschhoek smoked trout 
   
   EGGS BENEDICT | 145
   toasted english muffin | lemon hollandaise | poached eggs | gypsy ham 
   
   RICKETY’S FARM BREAKFAST | 155
   toasted ciabatta | eggs | bacon | grilled mushrooms | roast tomato 
   
   Light Bites 
   
   COUNTRY STYLE CAULIFLOWER SOUP | 90
   blue cheese | parsley & garlic cream | ciabatta  
   
   BAKED CAMEMBERT | 175
   to share
   garlic | herbs | wine | toasted ciabatta batons 
   
   WARM GREEK SALAD
   roast tomato | calamata olives | roast red onion | peperonata | baked feta 
   
   starter | 110
   main | 200
   
   Mains from Paulina’s Pantry 
   
   QUINOA POKE BOWL | 180 
   trio of quinoa | lettuce | avocado | edamame beans | cucumber | feta | herb dressing 
   ADD: smoked chicken | 55
   
   SEAFOOD RISOTTO | 255 
   lemon | saffron | prawns | mussels | herb crème fraiche | pecorino 
   
   BEEF BOURGUIGNON | 245
   seasonal vegetables | olive tapenade | butter whipped mashed potato 
   
   MUSHROOM RISOTTO | 180 
   balsamic mushroom ragout | herb crème fraiche| parmesan | truffle oil 
   
   ROLLED PORK BELLY | 265 
   cider jus | seasonal vegetables | butter whipped mash potato 
   
   THE RICKETY BURGER
   brioche bun | dukkha cream cheese | garden greens | pickled cucumber | beetroot and red wine onion jam | home-cut potato chips 
   
   please select between, beef (190), panko deboned chicken thigh (190) or falafel (175)
   
   Sides 
   
   All our sides are available as an add on to other dishes 
   
   HAND-CUT, TWICE-COOKED CHIPS | 55
   
   BUTTERED SEASONAL VEGETABLES | 55
   
   HOUSE SALAD | 55
   cabbage | carrot | red onion | apple | feta | pumpkin seeds | pecorino vinaigrette 
   
   Platters 
   
   CHEESE PLATTER | 250
   toasted ciabatta | local cheeses | preserves | nuts 
   
   CHARCUTERIE PLATTER | 290
   toasted ciabatta | local charcuterie | local cheeses | preserves | nuts
   
   Pizza 
   
   MARGHERITA | 150 
   tomato base | mozzarella | pecorino | basil pesto dressing | rocket 
   
   SWEET HEAT SUPREME | 160 
   chicken | peppadew | pomodoro sauce 
   
   THE FAB | 175 
   feta | avocado | bacon 
   
   ITALIAN (V) | 170 
   artichokes | olives | sundried tomato | mushroom 
   
   THE FRANSCHHOEK | 190 
   cream cheese | chive oil | confit tomato | olives | red onion | smoked salmon trout | balsamic reduction | rocket 
   
   ADD:
   avo | 35
   ham | 30 
   feta | 20 
   chicken | 32 
   rocket | 20
   
   Sweet Treats 
   
   CAPE BRANDY PUDDING | 135 
   vanilla crème anglaise | cinnamon semifreddo 
   
   NUTMEG CRÈME BRÛLÉE | 115 
   dulce de leche | candied granola | vanilla shortbread 
   
   BLUE CHEESE SEMIFREDDO | 100 
   black pepper | honey | salted nut crumbs | green fig
   
   Kids menu
   
   SPAGHETTI WITH TOMATO SAUCE | 95 
   served with grated pecorino cheese 
   
   PANKO CHICKEN STRIPS & HOME-CUT POTATO CHIPS | 90 
   
   CHEESEBURGER & HOME-CUT POTATO CHIPS | 90 
   beef or panko deboned chicken thigh
   
   KIDS MILKSHAKE - BANANA, CHOCOLATE, STRAWBERRY, VANILLA | 35
   Menu last updated: 02 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.