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Paulina’s
- Winter Menu
- Summer Menu
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- Winter MenuBreakfast
Served from 9am - 11am
SHAKSHUKA BREAKFAST | 125
poached eggs | tomato stew | goat’s cheese
EGGS ROYALE | 145
toasted english muffin | lemon hollandaise | poached eggs | franschhoek smoked trout
EGGS BENEDICT | 145
toasted english muffin | lemon hollandaise | poached eggs | gypsy ham
RICKETY’S FARM BREAKFAST | 155
toasted ciabatta | eggs | bacon | grilled mushrooms | roast tomato
Light Bites
COUNTRY STYLE CAULIFLOWER SOUP | 90
blue cheese | parsley & garlic cream | ciabatta
BAKED CAMEMBERT | 175
to share
garlic | herbs | wine | toasted ciabatta batons
WARM GREEK SALAD
roast tomato | calamata olives | roast red onion | peperonata | baked feta
starter | 110
main | 200
Mains from Paulina’s Pantry
QUINOA POKE BOWL | 180
trio of quinoa | lettuce | avocado | edamame beans | cucumber | feta | herb dressing
ADD: smoked chicken | 55
SEAFOOD RISOTTO | 255
lemon | saffron | prawns | mussels | herb crème fraiche | pecorino
BEEF BOURGUIGNON | 245
seasonal vegetables | olive tapenade | butter whipped mashed potato
MUSHROOM RISOTTO | 180
balsamic mushroom ragout | herb crème fraiche| parmesan | truffle oil
ROLLED PORK BELLY | 265
cider jus | seasonal vegetables | butter whipped mash potato
THE RICKETY BURGER
brioche bun | dukkha cream cheese | garden greens | pickled cucumber | beetroot and red wine onion jam | home-cut potato chips
please select between, beef (190), panko deboned chicken thigh (190) or falafel (175)
Sides
All our sides are available as an add on to other dishes
HAND-CUT, TWICE-COOKED CHIPS | 55
BUTTERED SEASONAL VEGETABLES | 55
HOUSE SALAD | 55
cabbage | carrot | red onion | apple | feta | pumpkin seeds | pecorino vinaigrette
Platters
CHEESE PLATTER | 250
toasted ciabatta | local cheeses | preserves | nuts
CHARCUTERIE PLATTER | 290
toasted ciabatta | local charcuterie | local cheeses | preserves | nuts
Pizza
MARGHERITA | 150
tomato base | mozzarella | pecorino | basil pesto dressing | rocket
SWEET HEAT SUPREME | 160
chicken | peppadew | pomodoro sauce
THE FAB | 175
feta | avocado | bacon
ITALIAN (V) | 170
artichokes | olives | sundried tomato | mushroom
THE FRANSCHHOEK | 190
cream cheese | chive oil | confit tomato | olives | red onion | smoked salmon trout | balsamic reduction | rocket
ADD:
avo | 35
ham | 30
feta | 20
chicken | 32
rocket | 20
Sweet Treats
CAPE BRANDY PUDDING | 135
vanilla crème anglaise | cinnamon semifreddo
NUTMEG CRÈME BRÛLÉE | 115
dulce de leche | candied granola | vanilla shortbread
BLUE CHEESE SEMIFREDDO | 100
black pepper | honey | salted nut crumbs | green fig
Kids menu
SPAGHETTI WITH TOMATO SAUCE | 95
served with grated pecorino cheese
PANKO CHICKEN STRIPS & HOME-CUT POTATO CHIPS | 90
CHEESEBURGER & HOME-CUT POTATO CHIPS | 90
beef or panko deboned chicken thigh
KIDS MILKSHAKE - BANANA, CHOCOLATE, STRAWBERRY, VANILLA | 35Menu last updated: 02 May 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Summer MenuBREAKFAST MENU
Served from 9am - 11am
Friday - Sunday
WINELANDS FARM BREAKFASTWINELANDS BREAKFAST 155
Traditional winelands boerewors with fried free-range eggs, grilled ox tomato, cannellini beans in rich tomato smoor, thick-cut pork belly rashers, served with toasted grandmother’s seed bread, homemade hangop kaas, farm butter, and french-style raspberry preserve.
FRANSCHHOEK TROUT BENNIE 145
Toasted grandmother’s bread, pan-fried fresh Franschhoek rainbow trout, baby spinach, poached free- range egg and lemon hollandaise.
STROOP WAFFEL 130
Freshly made Dutch-style waffle, crispy bacon, and Leeujie golden syrup.
VEGAN FARMHOUSE 145
Hearty cannellini bean stew with roasted tomatoes, served on toasted sourdough with fresh avocado, house-made hummus, and rich mushroom ragout.
Classic Comforts
CAPE HERITAGE BURGER 235
Cape Wagyu, Gruyère, sweet mustard shallots, mosbolletjie bun.
Served with hand-cut french fries.
BURRATA MARGHERITA 175
Classic local burrata margherita sourdough pizza
Add shaved mortadella 55
Add roasted bone marrow 35
SALDANHA BAY MUSSELS 210
Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.
CLASSIC CAESAR SALAD 175
Crisp lettuce tossed in our creamy caesar dressing, croutons shaved parmesan and fresh lemon.
Add grilled chicken breast 70
Our Bistro Classics
FRANSCHHOEK RAINBOW TROUT 285
Fire-cooked skin-on, draped with classic beurre blanc.
STEAK AU POIVRE 285
300g dry-aged, pasture-raised ribeye steak, fire-cooked and served with rich, creamy black pepper sauce.
LAMB RUMP 315
300g garlic and rosemary fire-cooked lamb rump, served medium and sliced onto sizzling shallots. Accompanied by hand-chopped Salsa Verde.
CHICKEN PROVENÇAL 235
Crispy-skinned french roast chicken thighs, slow-roasted with olive oil, garlic, olives, and tomatoes, served with sauce verte.
PEA RISOTTO 225
Tomatoes, basil, garlic and herbs, slow roasted with olive oil.
Our sides or for sharing
All our sides are available as an add on to other dishes
HAND-CUT FRIES WITH SEA SALT 65
FIRE-COOKED BABY CARROTS WITH SESAME AND HOT HONEY 75
CLASSIC FRENCH GREENS BEANS TOSSED IN LIGHT GARLIC OIL AND SEA SALT 75
FRENCH BREAD, MARINATED OLIVES, OLIVE OIL, BILTONG, GRAPES, BRIE CHEESE, HANDMADE BUTTER 350
ARTICHOKE GRATIN WITH PARMESAN, AND CRÈME FRAÎCH 120
Sweet Treats
TARTE DE FRAMBOISE 115
Classic French raspberry tart served with chantilly cream.
KOEKSISTER SUZETTE 120
Koeksister in an orange and brandy sauce, with coconut flakes and coconut milk sorbet.
CAPE BRANDY TART 120
With dates, pecan nuts, served with clotted cream and brandy syrup.
Kids Menu
CHEESE BURGER & CHIPS 95
MARGARITA PIZZA 85Menu last updated: 20 Dec 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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