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1. Menu
   1. Antipasto
      1. Lumache
         R 95.00
         Snails smothered in a garlic butter sauce or a creamy garlic sauce.
      2. Cozze Gratinate
         R 99.00
         Crumbed half shell mussels smothered in a creamy sauce.
      3. Gamberetti alla Salsa Rosa
         R 90.00
         Shrimps served in our own homemade seafood sauce.
      4. Calamari Fritti
         R 110.00
         Fried calamari (150g) served with rice and tartar sauce.
      5. Fegatini di Pollo
         R 90.00
         Chicken livers served in a tomato and onion sauce. Hot or mild.
      6. Panzerotti
         R 70.00
         Small fried calzone filled with mozzarella and tomato.
   2. Pasta
      Gluten free, Vegan and Vegetarian options available
      1. Spaghetti Napoletana
         R 79.00
         Spaghetti with a homemade tomato based sauce.
      2. Penne Arrabiata
         R 95.00
         Penne with a tomato based sauce, with chilli and olives
      3. Tagliatelle Al Gorgonzola
         R 135.00
         Tagliatelle with a creamy gorgonzola and bacon sauce
      4. Tagliatelle Alfredo
         R 115.00
         Tagliatelle with a creamy ham and mushroom sauce.
      5. Spaghetti Bolognese
         R 115.00
         Spaghetti with a traditional Italian recipe made with beef mince and tomato.
      6. Tagliatelle Al Pollo e Fungi
         R 145.00
         Tagliatelle with a creamy tomato sauce with chicken, bacon and mushroom.
      7. Penne Pesto e Pollo
         R 145.00
         Penne with creamy pesto sauce with chicken and mushroom.
      8. Spaghetti con Gamberetti e Calamari
         R 190.00
         Spaghetti with shrimps and calamari in a creamy garlic sauce
      9. Spaghetti Aglio e Olio
         R 95.00
         Spaghetti with olive oil, garlic, herbs and chilli
      10. Spaghetti Creamy Seafood
          R 205.00
          Spaghetti with mussels, shrimp and calamari in a creamy garlic sauce.
      11. Spaghetti Marinara
          R 245.00
          Spaghetti with calamari, mussels, clams and prawns in a tomato and chilli sauce.
      12. Gnocchi
          R 155.00
          Homemade potato pasta, an age old family recipe, served with bolognese or gorgonzola sauce.
      13. Ravioli
          R 140.00
          Homemade pockets of pasta filled with spinach and ricotta, served with napoletana sauce (when available).
      14. Lasagne
          R 160.00
          Homemade layers of pasta, bolognese and bechamel sauce.
      15. Gennaro's Pasta
          R 115.00
          Tagliatelle with creamy butternut and bacon sauce
   3. Carne
      Cordon bleu, schnitzels and steaks served with rice or chips, vegetables or salad.
      1. Cordon Bleu (Pork)
         R 165.00
         Crumbed pork fillet with cheese and ham.
      2. Crumbed Schnitzel (Pork)
         R 130.00
         Crumbed pork fillet
      3. Mini Rump Steak & Egg
         R 110.00
      4. Rump Steak
         R 165.00
      5. Chicken Schnitzel
         R 110.00
         Crumbed chicken fillet
      6. Pollo Alla Parmigiana
         R 135.00
         A timeless Italian classic. Crumbed chicken fillet topped with a napoletana sauce and mozzarella.
      7. Curry & Rice
         R 170.00
         Served with sambals (tomato and onion, chutney and banana).
   4. Pesce, Gamberi e Calamari
      Seafood served with rice or chips.
      1. Fileto di Nasello
         R 110.00
         Age old favourite, fried hake fillet.
      2. Calamari Fritti
         R 170.00
         Fried calamari (300g) served with tartar sauce.
      3. Gamberi
         R 225.00
         Prawns grilled to perfection served with a peri-peri or garlic butter sauce.
      4. Nasello e Calamari
         R 165.00
         Hake and calamari served with tartar sauce.
      5. Calamari & Gamberi
         R 215.00
         Prawns and calamari served with a garlic butter or peri-peri sauce.
      6. Misto di Pesce Piccolo
         R 245.00
         Mini seafood platter with hake, 4 prawns, calamari and a garlic butter or peri-peri sauce.
      7. Misto di Pesce
         R 330.00
         Seafood platter for seafood lovers. Hake, 5 prawns, creamy mussels, calamari and a garlic butter or peri-peri sauce.
   5. Insalate
      1. Insalata con Pollo e Feta
         R 125.00
         Leafy green with tomato, cucumber, onion, feta and Cajun chicken
      2. Insalata Greca
         R 95.00
         Leafy greens with tomato, cucumber, onion, calamata olives and feta cheese
   6. Salse
      1. Gorgonzola Sauce
         R 55.00
      2. Lemon Butter Sauce | Garlic Sauce | Pepper Sauce | Mushroom
         R 35.00
      3. Cheese Sauce | Creamy Garlic Sauce
         R 35.00
      4. Cheese & Mushroom Sauce
         R 40.00
   7. Pizza
      Pizza only from 12:00.
      All pizzas have a tomato and mozzarella base, except the garlic bread
      1. Pizza Bread
         R 85.00
         Mozzarella and garlic
      2. Margherita
         R 90.00
         Tomato and mozzarella
      3. Regina
         R 120.00
         Ham and mushroom.
      4. Hawaiian
         R 120.00
         Pineapple and ham.
      5. 3 Cheeses
         R 130.00
         Mozzarella, cheddar and feta.
      6. Caribbean
         R 130.00
         Bacon, banana and pineapple.
      7. Chicken Mayo
         R 130.00
      8. Milano
         R 150.00
         Bacon, mushroom and feta cheese.
      9. Andrea
         R 145.00
         Salami, mushrooms and olives.
      10. Roma
          R 155.00
          Bacon, ham and mushroom.
      11. Something Meaty
          R 155.00
          Ham, bacon and salami.
      12. Siciliana
          R 155.00
          Anchovies, capers and olives.
      13. Spicy Bolognese
          R 145.00
          Bolognese, onion, green pepper and chilli.
      14. BBQ Chicken
          R 140.00
          Chicken, BBQ sauce, onions and green pepper.
      15. Sweet Chilli Chicken
          R 155.00
          Chicken, feta, pineapple and sweet chilli sauce.
      16. Tzaneen
          R 175.00
          Peppadews, salami and feta
      17. Juanita
          R 175.00
          Peppadews, olives, anchovies and feta
      18. Vegetarian Ⓥ
          R 125.00
          Mushroom, olives, onions and green pepper.
      19. Extra Toppings
          Garlic, chilli
          R 7.00
          Onion, banana
          R 10.00
          Pineapple, green pepper, tomato
          R 15.00
          Feta, mozzarella, bacon, salami, chicken, ham, parmesan
          R 25.00
          Mushroom, capers, pesto, olives
          R 25.00
   8. Dolce
      1. Ice Cream
         R 40.00
      2. Ice Cream with Chocolate Sauce
         R 45.00
      3. Hot Choc Mud Pudding
         R 80.00
      4. Waffles with Syrup & Fresh Cream or Ice Cream
         R 80.00
      5. Affogato
         R 45.00
         Ice cream topped with a shot of espresso.
      6. Drunk Affogato
         R 60.00
         Ice cream topped with a shot of espresso and tot of Amarula
   9. Bevande
      1. Italian Espresso
         R 25.00
      2. Cappuccino
         R 30.00
      3. Cappuccino with Cream
         R 35.00
      4. Americano (Filter coffee)
         R 27.00
      5. Café Latte
         R 35.00
      6. Hot Chocolate or Milo
         R 35.00
      7. Mineral Water (Still or Sparkling)
         R 25.00
      8. Milkshake
         R 45.00
         Chocolate, Vanilla, Lime, Strawberry, Bubblegum
      9. Coffee or Milo Milkshake
         R 50.00
      10. Can
          R 26.00
          Coke, Fanta, Sprite, Cream Soda, Tab, Coke Zero
      11. Appletiser / Grapetiser
          R 37.00
      12. Kola Tonic / Passion Fruit
          R 35.00
      13. Orange Juice
          R 30.00
      14. Iced Tea
          R 30.00
   10. Please Note
       1. Please note changes to the menu will be charges
       2. Prices are subject to change without prior notice
       3. Gratuity not included
       4. Food is produced in a kitchen with known allergens
          Please notify your waiter if you have any allergies.
   Menu last updated: 11 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.