Account Not Active

• Pavilion A La Carte
• Pavilion Breakfast
• KIDDIES MENU
• Vegan
• Afternoon Tea
• Sun Lounge Light Lunch Menu

1. Pavilion A La Carte
   1. STARTERS
      1. DALEWOOD HUGUENOT CHEESE SOUFFLE (v)
         R 155.00
         cheese fondue, parmesan
      2. CHEVIN & BEETROOT SALAD (v)(gf)(n)
         R 165.00
         roasted baby beetroot, chevin, apple, rocket, toasted walnuts,
         red onion, balsamic glaze
      3. POKE BOWL (n)
         R 155.00
         sticky rice, edamame beans, nori, radish, fermented chilli aioli,
         avocado, toasted sesame seeds, soya reduction, pineapple
         +seared tuna | R100 +roasted beetroot | R45 +3 LM prawns | R100
      4. CUMIN SPICED OSTRICH FILLET KEBAB (gf)
         R 170.00
         pickled cucumber, cumin tzatziki
      5. CLASSIC CAESAR SALAD
         R 170.00
         crispy hen’s egg, parmesan, bacon bits, anchovies,
         croutons, caesar dressing
         +grilled chicken | R65 +3 LM prawns | R100
      6. THE MARINE FISHCAKES
         R 160.00
         parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
      7. BOUILLABAISSE SEAFOOD SOUP
         R 175.00
         fresh linefish, prawn, aioli, mange tout,
         spring onion, ciabatta toast
      8. PATAGONIA SQUID SALAD (gf)
         R 175.00
         sweet chilli, yellow pepper, tomato, chimichurri,
         kalamata olive, mixed garden leaves
   2. MAINS
      1. SEAFOOD PLATTER - per person
         R 715.00
         grilled prawns, calamari, pan fried catch of the bay,
         fishcakes, triple cooked chips, tartar sauce,
         lemon butter sauce, garlic aioli
      2. GRILLED SPRINGBOK LOIN (gf)
         R 325.00
         tenderstem broccoli, crispy kale, whole grain mustard,
         carrot purée, salsa verde compressed apple, jus
      3. 200g BEEF FILLET (gf)
         R 325.00
         caramelized onion purée, thyme pomme anna,
         heirloom carrots, charred baby leek, red wine jus
      4. WALKERBAY CATCH OF THE BAY (gf)
         R 300.00
         lemon butter risotto, sautéed young vegetables,
         herb oil, lime
      5. TEMPURA PRAWNS
         R 305.00
         crispy fried rice, baby pok choi, spiced dressing, radish crudités
      6. SEARED SOUTH ATLANTIC OCEAN TUNA (n)
         R 335.00
         sesame seeds, tempura artichoke, hot rice noodles,
         fermented chilli aioli, soya reduction, lime
      7. FREE-RANGE BEEF BURGER
         R 200.00
         onion marmalade, emmental, gherkins, tomato,
         lettuce, triple cooked chips, garlic aioli
         +bacon | R25 +fried egg | R15
      8. CRAFT BEER BATTERED HAKE
         R 215.00
         homemade tartar sauce, triple cooked chips
      9. FREE-RANGE CHICKEN ROULADE
         R 245.00
         baby corn, pea purée, pomme dauphine, jus gras
      10. SEAFOOD TAGLIATELLE
          R 295.00
          calamari, mussels, prawns, parmesan, coriander, seafood broth
   3. SAUCES
      R 45.00
      mushroom velouté 
      lemon butter sauce 
      truffle aioli
   4. SIDES
      R 65.00
      mixed garden vegetables 
      steamed basmati rice 
      boutique side salad 
      
      triple cooked chips (add truffle and parmesan R50)
   5. DESSERTS
      1. APPLE TARTE TATIN (n)
         R 225.00
         cinnamon ice cream, butterscotch sauce, toasted almonds
         (to share between 2, please allow 20 minutes)
      2. ZESTY LEMON TART
         R 160.00
         crème fraîche ice cream, summer berries
      3. VANILLA & DARK CHOCOLATEICE CREAM GATEAU (gf)(n)
         R 155.00
         caramelized banana, orange
      4. VANILLA CRÈME BRÛLÉE (n)
         R 150.00
         hazelnut biscotti
      5. DARK CHOCOLATE FONDANT
         R 165.00
         vanilla ice cream, fresh berries
      6. LAVENDeR PARFAIT (gf)(n)
         R 150.00
         macaron, blueberry, lime pâtisserie,
         fynbos honey gel
      7. TRIO OF HOMEMADE ICE CREAMS or SORBETS (vg)
         R 140.00
         fresh fruit
      8. SOUTH AFRICAN CHEESE BOARD
         R 195.00
         selection of homemade preserves, lavash
   6. v vegetarian | vg vegan | gf gluten-free | n nuts and/sesame
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Should you have any allergies please speak to your waiter who will advise on all ingredients used.
      Please note that we are a cashless establishment
   Menu last updated: 10 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pavilion Breakfast
   R 265.00
   1. CONTINENTAL
      Please make your selection from the cold buffet
   2. HOT BREAKFAST
      1. MARINE BREAKFAST
         eggs as you like, pork banger, streaky bacon, mushrooms, roast tomato
      2. CROQUE MADAME
         ciabatta, smoked ham, boarenkaas mornay sauce, poached eggs
      3. EGGS-BENEDICT(HAM), FLORENTINE(SPINACH), ROYALE(SMOKE TROUT)
         poached eggs, hollandaise sauce, toasted english muffin
      4. CROISSANT FRENCH TOAST
         berry compote, bacon, maple syrup, toasted almonds, cinnamon sugar
      5. MUSHROOM RAGOUT
         croutons, labneh, poached egg
      6. CREPES
         seasonal poached fruit, orange reduction, whipped cream
      7. POTATP & CHIVE ROSTI
         braised mushroom & wild rocket, poached eggs
      8. SMASHED AVOCADO
         toasted ciabatta, marinated tomato, mixed seeds, poached eggs
      9. CHIA PORRIDGE
         chia seeds, coconut milk, seasonal fresh fruit
      10. OATMEAL PORRIDGE
          cinnamon, banana, maple syrup or served plain.
   Menu last updated: 12 Jun 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. KIDDIES MENU
   1. STARTERS
      1. SOUP OF THE DAY
         R 75.00
      2. LAMB CROQUETTES
         R 95.00
         and herb aioli
      3. LEMON AND HERB CHICKEN SKEWERS
         R 95.00
         and triple-cooked chips
   2. MAINS
      All mains are served with either triple-cooked chips / salad / roasted vegetables
      1. SPAGHETTI BOLOGNESE
         R 105.00
         parmesan
      2. MARINE CHEESEBURGER
         R 105.00
      3. TOASTED SANDWICH
         R 105.00
         (ham/cheese, egg, tomato/lettuce / smoked chicken)
      4. SLITHERED STEAK
         R 155.00
   3. DESSERTS
      1. ICE CREAM & CHOCOLATE SAUCE
         R 85.00
      2. CAKE OF THE DAY
         R 85.00
   Menu last updated: 11 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan
   1. Starters
      1. PICKLED CARROT & BEETROOT TART
         R 155.00
         vegan cheddar, rocket, kale, citrus dressing, carrot crispies
      2. POKE BOWL (n)
         R 155.00
         sticky rice, edamame beans, nori, radish, fermented chilli aioli,
         avocado, toasted sesame seeds, soya reduction, pineapple
         +roasted beetroot | R45
      3. SUMMER PULSE RISOTTO (gf)
         R 155.00
         petit pois, pea purée, nutritional yeast, edamame beans
   2. MAINS
      1. CURRIED CAULIFLOWER STEAK (n)
         R 195.00
         butterbean and chickpea purée, crispy garlic,
         toasted walnut and citrus dressing
      2. LIGHT LENTIL DAHL
         R 195.00
         steamed rice, sambals, poppadum
      3. ROASTED BUTTERNUT
         R 195.00
         couscous, soya toasted pumpkin seeds, crispy sage, rocket,
         honey dressing, kalamata olive
   3. DESSERTS
      1. VANILLA & DARK CHOCOLATE ICE CREAM GATEAU (gf)(n)
         R 155.00
         caramelized banana, orange
      2. STRAWBERRY CHIA PARFAIT
         R 165.00
         coconut, vanilla shortbread, berry compote
      3. TRIO OF HOMEMADE SORBETS
         R 140.00
         fresh fruit
   4. gf gluten-free |n nuts and/or sesame seeds and/or peanut oil
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Should you have any allergies please speak to your waiter who will advise on all ingredients used.
      Please note that we are a cashless establishment.
   Menu last updated: 10 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Afternoon Tea
   R 335.00
   Thursday to Saturday from 14h00 to 17h00
   booking essential.
   1. SAVOURY
      Complimentary glass of Sparkling Wine 
      
      Selection of Crustless Sandwiches 
      caramelised onion & brie | smoked chicken & roast pepper | italian salami & chevin goat’s cheese
      
      Smoked Snoek Vol-au-Vent
      
      
      Confit Lamb Neck Croquette
      herbed aioli
      
      Spinach and Feta Minature Quiche
   2. SWEET
      Marine Freshly Baked Scones
      whipped cream, preserve
      
      Lemon Cheesecake
      
      Assorted Macarons
      
      Gâteau Opéra
      crème anglaise, italian meringue, butter cream, ganache and joconde sponge
      
      Seasonal Fruit Tartlet
      
      Tea & Coffee included
   3. Should you have any allergies, please speak to your waiter.
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA, & DAIRY.
      
      Please note that we are a cashless establishment.
   Menu last updated: 27 Feb 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sun Lounge Light Lunch Menu
   available from 11h00 - 17h00
   1. Light Lunch
      1. CLASSIC CAESAR SALAD
         R 170.00
         crispy hen’s egg, parmesan, bacon bits, anchovies, croutons, caesar dressing
         +grilled chicken | R65 +3 LM prawns | R100
      2. PATAGONIA SQUID SALAD (gf)
         R 175.00
         sweet chilli, yellow pepper, tomato, chimichurri, kalamata olive, mixed garden leaves
      3. CHEVIN & BEETROOT SALAD (v)(gf)(n)
         R 165.00
         roasted baby beetroot, chevin, apple, rocket, toasted walnuts, red onion, balsamic glaze
      4. CUMIN SPICED OSTRICH FILLET KEBAB (gf)
         R 170.00
         pickled cucumber, cumin tzatziki
      5. THE MARINE FISHCAKES
         R 160.00
         parmesan, onion-garlic confit, petit pois, truffled asparagus velouté
      6. FREE-RANGE BEEF BURGER
         R 200.00
         onion marmalade, emmental, gherkins, tomato, lettuce, triple cooked chips, garlic aioli
         + bacon | R25 + fried egg | R15
      7. CRAFT BEER BATTERED HAKE
         R 215.00
         homemade tartar sauce, triple cooked chips
      8. CAJUN CHICKEN WRAP
         R 175.00
         salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
      9. ROAST VEGETABLE WRAP (v)
         R 165.00
         salad leaves, creamy pesto, roasted peppers, emmental, salsa verde, triple cooked chips
      10. CURRIED CAULIFLOWER STEAK (vg)(n)
          R 195.00
          butterbean and chickpea purée, crispy garlic, toasted walnut and citrus dressing
      11. SOUTH AFRICAN CHEESE BOARD
          R 195.00
          selection of homemade preserves, lavash
   2. Choice of Gourmet Toasted Sandwiches
      R 175.00
      ciabatta / wholewheat / rye / white / brown – served with triple cooked chips
      1. Rare Roast Beef Sirloin
         emmental, tomato, pickled onion, salsa verde
      2. Dalewood Brie (v)
         onion marmalade, sun dried tomato & cashew pesto, tomato
      3. Classic BLT Club
         bacon, lettuce, tomato, fried egg
   3. Sweet Treats
      1. SCONES
         R 95.00
         jam, whipped cream, grated cheddar cheese
      2. VANILLA BAKED CHEESECAKE
         R 110.00
      3. TRIO OF HOMEMADE ICE CREAMS, or SORBETS (vg)
         R 140.00
         fresh fruit
      4. DARK CHOCOLATE FONDANT
         R 165.00
         vanilla ice cream, fresh berries
      5. VANILLA CRÈME BRÛLÉE (n)
         R 150.00
         hazelnut biscotti
   4. v vegetarian | vg vegan | gf gluten-free | n nuts and/sesame
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Should you have any allergies please speak to your waiter who will advise on all ingredients used.
      Please note that we are a cashless establishment.
   Menu last updated: 10 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.