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1. Main Menu
   1. Focaccia
      A deliciously puffed crispy pizza base with herbs and spices served with olive oil and balsamic vinegar
      1. Basic Focaccia (VG) (V)
         R 60.00
         With herbs, garlic and olive oil
      2. Prosciutto Special
         R 185.00
         With Parma Ham & Parmesan Cheese
      3. Carpaccio
         R 185.00
         Thinly Sliced Raw Fillet of Beef with Olive Oil, Balsamic, Celery & Parmesan
      4. Salmon Special
         R 185.00
         With Mozzarella, Salmon, Onion, Capers & Avocado
      5. Pizza Base (Raw)
         For making pizzas in your oven at home
         Medium
         R 30.00
         Large
         R 5.00
   2. Appetizing Starters
      Whet your appetite with some of our delicious starters
      1. Antipasto Platter (GF)
         R 205.00
         Parma ham, Mortadella, Melanzane, Caprese & Olives & Artichokes
      2. Carpaccio (GF)
         R 150.00
         Carpaccio: thinly sliced Raw Fillet of Beef with Olive Oil, Balsamic, Celery & Parmesan
      3. Carpaccio & Caprese (GF)
         R 130.00
         1/2 Carpaccio & 1/2 Caprese
      4. Smoked Salmon (GF)
         Continental Leaves dressed with Balsamic, Olive Oil & garnished with Onion Rings, Capers and Lemon
         Price
         R 140.00
         Special with Avocado & Cream Cheese
         R 40.00
      5. Chicken Liver Peri-Peri (GF)
         R 100.00
         Served in a mild peri-peri sauce.
   3. Salads
      Made with fresh ingredients bought daily
      1. Italian Salad (VG) (GF)
         R 105.00
         Tomato, Onion, Cucumber, Mozzarella, Continental Lettuce & Olives
      2. Caprese (VG) (GF)
         R 100.00
         Tomato, Mozzarella & Basil
      3. Designer Salad (GF)
         R 150.00
         Lettuce Leaves, Parma Ham, Parmesan Shavings & Fruit in Season
      4. Pollo (Chicken) Salad (GF)
         R 130.00
         Smoked Chicken Breast, Onion, Tomato, Pecan Nuts, Avocado, Cucumber & Continental Lettuce Leaves
   4. Rich Soup
      Served with a Panino (Panino is not Gluten free)
      1. Fresh Panino (V)
         R 20.00
         Ciabatta & Butter
      2. Minestrone (GF) (VG)
         R 105.00
         Homemade Vegetable Soup
      3. Hearty Soup (GF)
         R 160.00
         Hearty Soup: Minestrone with Osso Buco (Baby Beef Shanks)
   5. Traditional Pasta
      Delicious, generous servings that will make you come back for more - served with chilli, garlic & parmesan cheese on the side
      1. Gnocchi (VG)
         R 40.00
         Extra to replace any other Pasta
      2. Spaghetti Napolitana or Arrabiata
         Price
         R 105.00
         Gnocchi extra
         R 40.00
      3. Spaghetti Aglio & Olio (VG)
         R 105.00
         Tossed in Olive Oil, Garlic, Parsley & Chilli
      4. Bolognese, Amatriciana or Pesto
         Price
         R 135.00
         Gnocchi extra
         R 40.00
      5. Alfredo
         Ham & Cream
         Price
         R 145.00
         Gnocchi extra
         R 40.00
      6. Lasagne
         R 155.00
         Thin homemade Pasta Layers with Cheese, Béchamel & Bolognese
      7. Lumaconi
         R 155.00
         Pasta shells filled with Minced Veal and Spinach with a Napolitana & Cheese Sauce Topping
      8. Tagliatelle Frutti di Mare
         R 155.00
         Mixed Seafood in a Creamy Tomato Sauce
      9. Piccola Special
         Aglio Olio with Prawns, Nuts, Rosa Tomatoes & Rocket
         Price
         R 175.00
         Gnocchi extra
         R 40.00
      10. Penne Paesana
          R 145.00
          Pork Sausage Mince in a slightly spicy Cream & Tomato Sauce
      11. Spaghetti Carbonara
          R 155.00
          With Pancetta, Egg & Cream
      12. Spaghetti Polpette
          R 155.00
          Homemade Meatballs in a Creamy Tomato base with melted Mozzarella on top
      13. Pollo & Mushroom
          Chicken Breast & Mushrooms in a Creamy Tomato based Sauce
          Price
          R 155.00
          Gnocchi extra
          R 40.00
      14. Gnocchi Formaggio (VG)
          R 175.00
          Gnocchi served with a Creamy Gorgonzola, Parmigiano & Pecorino Sauce
   6. Seafood
      The best route for seafood from the sea to your mouth is via Piccola Italia, served with your choice of pasta, polenta, rice or couscous
      1. Gamberetti
         R 205.00
         8 Queen Prawns prepared in the Pizza Oven with Garlic or Lemon Butter – served with Ortoriso Rice
      2. Gambero Synfonia
         R 160.00
         Prawns in a mild Curry Cream Sauce
      3. Filetto di Kingklip
         R 205.00
         Fillet of Kingklip Pan Fried with a Lemon Butter Sauce
   7. Our Famous Oven Baked Pizza
      Regarded by many as the very best pizza's in Pretoria - try one - you will be back for more!
      1. Margherita (VG)
         With Oregano
         Price
         R 110.00
         Large (Extra)
         R 10.00
      2. Hawaiian
         Ham & Pineapple
         Price
         R 125.00
         Large (Extra)
         R 10.00
      3. Regina
         Ham & Mushrooms
         Price
         R 130.00
         Large (Extra)
         R 10.00
      4. Pollo
         Chicken, Sweet Pepper & Onion
         Price
         R 130.00
         Large (Extra)
         R 10.00
      5. Mexicana
         Bolognese Mince, Sweet Peppers, Onion, Chilli & Garlic
         Price
         R 135.00
         Large (Extra)
         R 10.00
      6. Quattro Stagione
         Ham, Mushrooms, Olives & Artichokes
         Price
         R 140.00
         Large (Extra)
         R 10.00
      7. Siciliana
         Anchovies, Olives & Capers
         Price
         R 135.00
         Large (Extra)
         R 10.00
      8. Mediterranean
         Sweet Peppers, Artichokes, Mushrooms, Olives & Onions
         Price
         R 135.00
         Large (Extra)
         R 10.00
      9. Marinara
         Mixed Seafood
         Price
         R 140.00
         Large (Extra)
         R 10.00
      10. Carne
          Ham, Salami, Pancetta & Chorizo
          Price
          R 150.00
          Large (Extra)
          R 15.00
      11. Pizza Piccola (VG)
          Gorgonzola, Rosa Tomatoes, Pesto, Mushrooms & Olives
          Price
          R 150.00
          Large (Extra)
          R 15.00
      12. Miami
          Bacon, Feta & Avocado (when available)
          Price
          R 150.00
          Large (Extra)
          R 15.00
      13. Prosciutto
          Parma Ham on a Margherita Base
          Price
          R 155.00
          Large (Extra)
          R 15.00
      14. Quattro Formaggi (VG)
          Mozzarella, Pecorino, Gorgonzola & Parmigiano
          Price
          R 155.00
          Large (Extra)
          R 15.00
      15. Amalfi
          Salami, Sweet Peppers, Mushrooms, Olives & Anchovies
          Price
          R 155.00
          Large (Extra)
          R 10.00
      16. Calzone Tradizionale
          R 180.00
          Folded Pizza with Ham & Mozzarella Cheese
      17. Calzone Cucina (VG)
          R 180.00
          Folded Pizza with Mushrooms, Onions, Garlic & Chilli
      18. Peppadew & Bacon
          Peppadew, bacon & feta
          Price
          R 145.00
          Large (Extra)
          R 10.00
   8. Speciality Dishes
      All our speciality items are made in the traditional way of their origins and served with your choice of pasta, polenta, rice or couscous.
      Any pasta can be replaced with Gnocchi at an additional charge of
      R 30.00
      1. Creamy Mushroom Sauce (GF) (VG)
         R 55.00
      2. Osso Bucco
         Baby Beef Shanks in a Wine and Mushroom Sauce
         Price
         R 180.00
         Gnocci
         R 40.00
      3. Veal
         With Lemon and Capers, or with Mushrooms
         Price
         R 170.00
         Gnocchi extra
         R 40.00
      4. Veal Parmigiana
         Coated with Crumbs & Parmesan and fried with a touch of Mozzarella and Napolitana
         Price
         R 200.00
         Gnocchi extra
         R 40.00
      5. Fillet 200g
         Pan Fried with Rosemary and Olive Oil
         Price
         R 170.00
         Gnocchi extra
         R 40.00
      6. Fillet 300g
         Pan Fried and Layered with Ham and Mozzarella Cheese
         Price
         R 200.00
         Gnocchi extra
         R 40.00
      7. Spetzatino Picante (Spicy)
         Lamb in a mild spicy curry Sauce
         Price
         R 200.00
         Gnocchi extra
         R 40.00
      8. Cape Malay Chicken Curry (Spicy)
         A touch of the Cape in Little Italy
         Price
         R 150.00
         Gnocchi extra
         R 40.00
      9. Pollo Involtini
         Deboned Chicken Breast stuffed with Parma Ham, Mozzarella, Veal & Spinach, and cooked in a White Wine Sauce
         Price
         R 160.00
         Gnocchi extra
         R 40.00
      10. Lamb Shank
          Whole lamb shank oven roasted in an aromatic sauce (recommended with couscous)
          Price
          R 230.00
          Gnocchi extra
          R 40.00
      11. Oxtail
          Cooked in an orange and carrot sauce (recommended with polenta)
          Price
          R 180.00
          Gnocchi extra
          R 40.00
   9. Panino / Tramezinni
      Freshly Baked from our Pizza Oven – order a Panino and select your own toppings
      1. Panino with Butter
         Italian bread heated in our pizza oven until it has a crispy crust and served with butter
         Price
         R 20.00
         Fresh Tomato
         R 15.00
         Salame or Bacon
         R 30.00
         Prosciutto
         R 45.00
         Sundried Tomato | Artichokes | Melanzane | Olives
         R 20.00
         Mozzarella | Anchovies | Avocado | Parmesan Cheese
         R 35.00
         Prawn Meat (10 pcs) | Gorgonzola (imported)
         R 55.00
         Ham
         R 25.00
   10. Dessert
       1. Piccola Black-Out Chocolate Cake (VG)
          R 75.00
          A chocolate sensation you will come back for
       2. Ice Cream (VG)
          R 55.00
          Vanilla or Chocolate, served with our homemade chocolate sauce
       3. Tiramisu (VG)
          R 65.00
          Made in the original Italian way
   Menu last updated: 26 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.