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• A la Carte Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3

1. A la Carte Menu
   1. Appetizers
      1. Falklands Calamari Tubes
         R 120.00
         Garlic Lemon Sauce
      2. Prawn Tandoori
         R 150.00
         Papino | Coriander Salsa
      3. Chilli Garlic Prawn
         R 120.00
         White Wine | Olive Oil
      4. Oysters
         Fresh
         Each
         R 37.00
      5. Million Dollar Oyster
         Gratinated Champagne Cream| Parmesan Cheese
         Each
         R 80.00
      6. Vietnamese Style Oyster
         Vietnamese Asian Dressing
         Each
         R 80.00
      7. Trinchado
         R 130.00
         Beef Fillet Cubes | Portuguese Sauce
      8. Chicken Livers
         R 95.00
         Mild Peri Per
      9. Snails
         R 95.00
         Gratinated Garlic Sauce
      10. Meze Platter - Serves 4
          R 395.00
          Chicken Livers | Trinchado |Calamari | Chorizo
      11. Halloumi
          R 95.00
          Deep Fried or Grilled | Aubergine Chutney
      12. Caldo Verde
          R 110.00
          Kale | Potato | Garlic | Olive Oil
   2. Small Plates
      1. Korean Chicken Breast
         R 85.00
         Chicken | Korean Sauce
      2. Beef Tataki
         R 120.00
         Marinated Fillet | Juliene Veg | Garlic Chips
      3. Large Salmon Rose
         R 110.00
         Crispy Fried Rice | Avo | Soy Sauce
      4. Kingklip Cevich'e
         R 120.00
         Citrus Cured Kingklip | Avo | Crostini
      5. Prawns (4)
         R 120.00
         Garlic | Lemon
      6. Giblets
         R 95.00
         Traditional - Tomato | Onion
      7. Bacalhau Fish Croquete
         R 85.00
         Mashed Potato | Lime | Cod Fish
      8. Mini Rump Skewer
         R 95.00
         Bay Leaves | Salt | Olive Oil
      9. Grilled Sardines
         R 95.00
         Grilled Open Flame
      10. Duck Spring Rolls
          R 85.00
          Sweet Chilli Sauce
      11. Tempura Rolls
          R 125.00
          Sweet Pepper Chilli Sauce | Avo Mousse
      12. Garlic Prawn
          R 95.00
      13. Squid Bites
          R 95.00
   3. Salads
      1. Greek Salad
         R 120.00
         Cocktail Tomatoe | Lettuce | Kalamata Olives | Danish Feta | Traditional Dressing
      2. Caprese Salad
         R 125.00
         Mozzarella | Balsamic Reduction | Basil Pesto | Crispy Tomato Skin
      3. Pear & Almond Salmon
         R 135.00
         Poached Pear | Caramalised Almonds | Salad Greens | Honey Dressing
   4. Light Meals
      1. Thai Beef Noodle
         R 165.00
         Beef Fillet | Asian Veg | Shimeji Mushroom | Asian Dressing
      2. Beef Steak Roll
         R 150.00
         Caramelised Red Onion | Rocket | Mustard Mayo
      3. Chicken Schnitzel
         R 170.00
         Mature Cheddar Sauce | Side Salad
      4. Salmon Poke Bowl
         R 240.00
         Salmon | Avo | Siracha Mayo
      5. Veg Poke Bowl
         R 135.00
         Seasonal Veg | Crispy Sushi Rice |Siracha Mayo
      6. Beer Battered Fish
         R 160.00
         Hake | Thai Ketchup
   5. Burgers
      Beef burger served with chips
      1. Plain
         R 110.00
      2. Cheese
         R 120.00
      3. Bacon & Avo
         R 140.00
         Caramelised Balsamic Red Onion |Avo Mousse
      4. Cheese & Mushroom
         R 130.00
   6. Grills
      All meats served with your choice of side.Pigalle basting or pepper coated
      1. Tomahawk Ribeye
         800g
         R 595.00
      2. Sirloin On The Bone
         500g
         R 350.00
      3. Fillet
         250g
         R 295.00
      4. Fillet On The Bone
         600g
         R 450.00
   7. Classics
      1. Grilled Peri-Peri Chicken
         Half
         R 145.00
         Full
         R 220.00
      2. Portuguese Fillet Steak
         R 350.00
      3. Lamb Shank
         R 325.00
      4. Lamb Rump
         300g
         R 250.00
      5. Lamb Cutlets
         R 295.00
      6. Lamb Kebab
         1 Skewer
         R 145.00
         2 Skewer
         R 250.00
   8. Sauces
      1. Portuguese Sauce
         R 50.00
      2. Cheese & Mushroom Sauce
         R 50.00
      3. Pepper Sauce
         R 50.00
      4. Port Wine Jus
         R 50.00
      5. Mushroom Sauce
         R 45.00
   9. Seafood
      All shellfish prepared in two ways: grilled with lemon butter or nacionalle - beer, chilli, cream
      1. Baby Kingklip
         R 295.00
         On The Bone | Citrus Beurre Blanc
      2. Teriyaki Salmon
         R 295.00
         Seared Norwegian Salmon | Julienne Veg |Pickled Ginger | Teriyaki Sauce
      3. Kingklip Fillet
         R 250.00
         Mash | Stir-fried Vegetables
      4. Sole
         R 275.00
         Savoury Rice | Stir-fried Vegetables
      5. Prawn Curry
         R 295.00
         Mild Mozambican Cream | Coconut Curry
      6. Line Fish Filleted
         R 295.00
         Grilled Line Fish | Leek Mash |Grilled Asparagus | BabySpinach | Dill Mustard | White Wine Sauce.
      7. Line Fish Whole
         R 295.00
         Grilled Open Flame | Olive Oil | Oregano |Baby Potatoes | Baby Corn |Olives
      8. Codfish / Bacalhau Assado
         R 295.00
         Grilled Codfish | Roasted Green Peppers| Fresh Onion Rings | Olives | Boiled Potatoes
      9. Codfish / Bacalhau Gomes De Sa
         R 295.00
         Shredded Codfish | Onions Sliced Potatoes |Boiled Egg | Olives
      10. Codfish / Bacalhau
          R 295.00
          Shredded Codfish | Onions | Thinly Sliced Chips | Egg | Flat Leaf Parsley
   10. Shellfish
       1. Prawns
          Queen
          R 295.00
          King Giants
          R 495.00
          Tiger Giants
          SQ
          Jumbo Giants
          SQ
       2. Langoustines
          Large
          SQ
          Extra Large
          SQ
   11. Platters
       1. Shellfish Platter
          R 750.00
          Queen Prawns | Langoustines | Baby Lobster | Aromatic Rice
       2. Seafood Platter For 2
          R 965.00
          Mussels | Line Fish | Grilled Calamari | Langoustines | Queen Praws | Baby Lobster | Aromatic Rice.
       3. Pigalle Platter
          R 450.00
          Langoustine | Queen Prawn | Aromatic Rice
       4. Lobster
          Plain Grilled - per 100g
          R 115.00
          Thermidor - extra
          R 80.00
   12. Vegetarian
       1. Melanazane
          R 135.00
          Layers Of Parmesan | Mozzarella | Brinjal| Napoli Sauce | Basil Soil
       2. Poke Bowl
          R 135.00
          Seasonal Vegetables | Crispy Fried Rice | Siracha Mayo
       3. Mozambique Vegetable & Pea Curry
          R 135.00
          Basmati Rice | Poppadum | Sambals
       4. Giant Mushrooms
          R 110.00
   13. Sides
       1. Tempura Green Beans
          R 45.00
       2. Asian Corn Cob
          R 45.00
       3. Glazed Sweet Potato
          R 50.00
       4. Polenta Fries
          R 55.00
          Parmesan | Truffle Mayo
       5. Tender Stem Broccolli
          R 55.00
          Bacon | Maple Hollandaise
       6. Batata Fritta
          R 50.00
          Home made Thick Cut Potato Chip Roundels
       7. Crispy Onion Rings
          R 50.00
       8. Mixed Salad
          R 60.00
          Corn | Avo | Carrot | Apple | Onion | Tomato | Cucumber | Honey Mustard Dressing
       9. Garlic Honeycomb Roll
          R 40.00
   14. Desserts
       1. Chocolate Fondant
          R 105.00
          Salted Caramel Ice Cream
       2. Creme Brulee
          R 105.00
          Vanilla Pod Infused Baked Custard | Blow Torched Topping
       3. Baked Cheesecake
          R 105.00
          Vanilla Infused Baked Custard | White Balsamic Strawberry Compote
       4. Ice Cream Nut Cake
          R 115.00
          Crushed Biscuits | Toasted Nuts | Chocolate Sauce
       5. Pecan Nut Pie
          R 110.00
          Caramel Sauce | Apricot Ice Cream
   Menu last updated: 02 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   Per Person
   R 395.00
   1. Menu
      1. Amuse Bouche
         Butternut & Curry Soup accompanied with freshly Baked Bread
   2. Starters
      Select one
      1. Chicken Livers
         Sautee in a mild Peri-peri sauce
      2. Calamari Starter
         Grilled in lemon butter and garlic sauce
      3. Beef Trichado
         Pan fried in white wine and garlic sauce
      4. Greek Salad
         A bed of leafy greens, tomato, cucumber, red onion, black olives, feta cheese and drizzled with Greek dressing
   3. Mains
      Select One option
      1. Queen Prawns
         Mozambican prawns traditionally grilled in lemon butter and lightly brushed with garlic marinade served with rice & chips
      2. Line Fish
         Succulent Catch of the day. Served with aromatic rice & lemon butter sauce
      3. Portuguese Beef Fillet
         Tender Beef Fillet prepared with white wine & garlic sauce, topped with a fried egg and served with crispy lyonnaise potatoes
      4. Mozambican Vegetable and chickpea curry
         Served with Basmati Rice, papadam and sambals
   Menu last updated: 02 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   Per Person
   R 395.00
   1. Menu
      1. Amuse Bouche
         Butternut & curry Soup accompanied with freshly Baked Bread
   2. Mains
      Select One Option
      1. Queen Prawns
         Mozambican prawns traditionally grilled in lemon butter and lightly brushed with garlic marinade served with rice & Chips
      2. Line Fish
         Succulent Catch of the day Served with aromatic rice & lemon butter sauce
      3. Portuguese Beef Fillet
         Tender Beef Fillet prepared with white wine & garlic sauce, topped with a fried egg and served with crispy lyonnaise potatoes
      4. Mozambican Vegetable and Chickpea Curry
         Served with Basmati Rice, papadam and sambals
   3. Desserts
      Select one option
      1. Nut Cake
         Served with bar one chocolate sauce
      2. Crème Brulee
         Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
      3. Malva Pudding
         Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
   Menu last updated: 02 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   Per Person
   R 495.00
   1. Menu
      1. Amuse Bouche
         Butternut & curry Soup accompanied with freshly Baked Bread
   2. Table Starters
      Select One
      1. Traditional Mezze Platter
         Trinchado, Calamari, Haloumi, Chicken liver AND Pear and almond salad
      2. Greek Salad
   3. Mains
      Select one option
      1. Queen Prawns
         Mozambican prawns traditionally grilled in lemon butter and lightly brushed with garlic marinade served with rice & Chips
      2. Line Fish
         Succulent Catch of the day Served with aromatic rice & lemon butter sauce
      3. Portuguese Beef Fillet
         Tender Beef Fillet prepared with white wine & garlic sauce, topped with a fried egg and served with crispy lyonnaise potatoes
      4. Mozambican Vegetable and Chickpea Curry
         Served with Basmati Rice, papadam and sambals
   4. Desserts
      Select one option
      1. Nut Cake
         Served with bar one chocolate sauce
      2. Crème Brulee
         Indulgent Crema Catalana custard base pudding with a caramelized toffee topping
      3. Malva Pudding
         Smothered in crème Anglaise or butterscotch served with vanilla cream or ice cream
   Menu last updated: 02 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.