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• Main Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3

1. Main Menu
   1. Starters
      1. Calamari
         R 65.00
         Marinated tubes or tentacles in lemon, olive oil served grilled Cajun or deep fried
      2. Vietnamese Calamari
         R 79.00
         With chilli, fresh mint, pineapple and roasted peanuts
      3. Moules Mariniere
         R 59.00
         New Zealand mussels infused with onion, garlic, Fat Bastard chardonnay and garnished with parsley
      4. Langoustine Spring-Rolls
         R 60.00
         Crispy fried and served with a sweet chilli sauce
      5. Vegetarian Spring Rolls
         R 45.00
         Crispy fried with sweet chilli sauce
      6. Hot Chicken Livers (not for wimps)
         R 55.00
         In our homemade peri-peri sauce
      7. Blue Cheese Snails
         R 75.00
         Served in mushroom, roasted garlic and parmesan.
      8. Cheesy Prawn
         R 89.00
         Cheddar and mozzarella gratin
      9. Tom Yum Goong (Seafood Soup)
         R 59.00
         Medley of seafood, noodles, ginger, chilli and coriander
      10. Norwegian Smoked Salmon
          R 105.00
          Served on a bed of rocket and garnished with capers
      11. Natal Wild Oysters
          Served on ice with lemon wedges and Tabasco sauce
      12. Greek Salad
          Garden greens topped with Kalamata olives, Danish feta and yoghurt herb dressing
          Half
          R 45.00
          Full
          R 65.00
      13. French Salad
          Garden greens served with shaved parmesan and mixed herb dressing
          Half
          R 45.00
          Full
          R 65.00
      14. Soup Of The Day
          R 55.00
          Served with crusty bread
      15. Bread
          Garlic
          R 30.00
          Cheesy Garlic
          R 39.00
   2. Mains
      1. Fish on Florida Salad
         R 119.00
         Garden greens topped with smoked chicken, smoked salmon, mozzarella, prawns, avocado (in season) with a yoghurt herb dressing.
      2. Seafood Salad
         R 119.00
         Mixed Garden greens, topped with marinated calamari, prawns and mussels, garnished with coriander
      3. Calamari
         R 135.00
         Marinated tubes in lemon, olive oil and roasted garlic. Served grilled, Cajun or deep fried
      4. Fish & Chips
         R 129.00
         Two beer battered, served with tartar sauce
      5. Fish Cakes
         R 75.00
         Homemade fresh fish, mashed potato served with a dill-lemon-butter sauce
      6. Fresh Linefish
         Grilled with lemon butter or Cajun Style
      7. Kingklip
         Grilled, served with a lemon butter sauce
      8. West Coast Sole
         Oven roasted on julienne veg, drizzled with lemon butter sauce
      9. Prawn & Calamari Combo
         R 159.00
         Grilled and served with a choice of lemon butter, garlic butter or peri-peri sauce
      10. Prawn, Calamari & Hake Combo
          R 159.00
          Grilled & served with a choice of Lemon butter, garlic butter or peri-peri sauce.
      11. Grilled Prawns
          R 155.00
          Served with lemon butter or peri-peri style
      12. Crispy Prawns
          R 165.00
          Beer battered or Tempura style and served with a homemade sweet chilli sauce
      13. Seafood Platter For One
          Prawns, Langoustines, Mussels- (Moules Mariniere), grilled or deep fried calamari tubes and tentacles with hake. Served with garlic butter, lemon butter or peri-peri sauce.
      14. Seafood Platter for Two
          Crayfish, prawns, langoustines, calamari tubes and tentacles grilled or deep-fried, New Zealand Mussels (Moules Mariniere), & grilled linefish, with garlic butter, lemon butter or peri-peri sauce.
      15. Crayfish Thermidore
          Sautéed onions, mushrooms and cream. Flamed in brandy, garnished with parmesan cheese
      16. Grilled Shell Fish
          A selection of crayfish / king prawns / langoustines or tiger giants. Served with basmati rice or fries
      17. Chicken & Prawn Masala
          R 125.00
          Prepared in a mild masala. Served with basmati rice
      18. Thai Green Chicken Curry
          R 99.00
          Julienne breast, roasted garlic, onion, Thai paste and coconut milk. Served with basmati rice
      19. De-boned Chicken Leg & Prawn Combo
          R 149.00
          Chicken marinated in a peri-peri style or lemon butter
      20. 1/2 Mozmbique'n Chicken
          R 89.00
          Served with chips basmati rice
      21. A Trio Of Seafood Pasta
          R 125.00
          Fettuccine tossed with mussels, prawns and calamari in a chardonnay roasted garlic dill sauce, finished with fresh lemon and parmesan
      22. Napoli Pasta
          R 65.00
          Olives, tomatoes, marinated peppers, roasted garlic, oregano, chilli and fresh basil garnished with parmesan shavings
      23. T-Bone 700g
          R 205.00
          Char-grilled with a choice of baked potato, chips or side salad
      24. Rump 300g
          R 145.00
          Char-grilled with a choice of baked potato, chips or side salad
      25. Fillet Steak 250g
          R 165.00
          Char-grilled with a choice of baked potato, chips or side salad
      26. Lamb Chops 300g
          Grilled, served with horseradish-mash, slow roasted garlic and red wine reduction
      27. Veg Chow Mein
          R 65.00
          Served with Chinese noodles or basmati rice
   3. Side Dishes
      1. Creamed Spinach, Roasted Onions
         R 25.00
      2. Roasted Butternut, Cinnamon and Honey
         R 25.00
      3. Chefs Choice(seasonal medley)
         R 30.00
      4. Chips or Baked Potato
         R 25.00
      5. Onion Rings
         R 15.00
   4. Sauces
      1. Mushroom Sauce, Cheese Sauce, Blue Cheese Sauce
         Each
         R 25.00
      2. Creamy Garlic Butter, Lemon Butter, Peri-Peri Sauce, Mazavaru Chilli
         Each
         R 22.00
      3. Cajun Style & Sweet Chilli, Green Pepper Sauce, Masala Sauce
         Each
         R 22.00
   5. On The Deck
      1. Fish & Chips
         R 75.00
         Beer battered hake and tartar sauce. Served with fries.
      2. Pub Hake with a French Salad
         R 75.00
         Grilled & served with a choice of Lemon Butter or Garlic 
         Butter Sauce
      3. Beef Burger
         R 75.00
         Homemade beef-pork patty with cheese sauce and fries
      4. Chicken Burger
         R 75.00
         Grilled, marinated in lemon and herb or peri-peri style served with fries.
      5. Chicken Schnitzel
         R 75.00
         Crumbed and deep fried. Served with cheese sauce and fries or side salad
      6. 150g Fillet Steak & Egg
         R 105.00
         Char-grilled with onion rings. Served with fries or side salad
   6. Baskets
      1. Gone Fishing
         R 125.00
         Tempura prawns, fried calamari, fish goujons, tartar sauce served with fries
      2. Veggie Snack
         R 85.00
         Spring rolls, samoosas, fried feta, fried mushrooms, cheese sauce, fries
      3. Chip Basket
         R 49.00
         Served with cheese sauce
      4. Something Meaty
         R 99.00
         Roasted chicken wings, meat balls and marinated pork ribs, served with fries
   7. Dessert
      1. Vanilla Brûlée
         R 55.00
         Traditional baked custard with caramelised sugar crust
      2. Banoffee Pie
         R 55.00
         Biscuit base, caramel, fresh cream, banana and chocolate shavings
      3. Belgium Chocolate Mousse
         R 59.00
         Dark chocolate infused with Amaretto
      4. Ice Cream
         R 49.00
         Served with Belgian chocolate sauce
      5. Fruit Platter
         R 55.00
         Seasonal fresh fruit
      6. Fruit Salad
         R 59.00
         Seasonal fresh fruit
      7. Berry Supreme
         R 59.00
         Seasonal berries, warmed with a fruit liqueurs, mint and ice cream
   8. Corkage
      1. Per Bottle
         R 100.00
   Menu last updated: 25 Apr 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   R 185.00
   1. On The Table
      1. French Salad & Garlic Bread
         Garden greens, served with shaved parmesan & a herb dressing.
   2. Mains
      1. Hake and Calamari Combo
         Grilled, served with rice and a Lemon butter sauce.
      2. Or
      3. Chicken Schnitzel
         Grilled or fried, served with fries and cheese sauce.
      4. Or
      5. Fish & Chips
         Beer battered, served with tartar sauce.
      6. Or
      7. Napoli Pasta (v)
         Olives, tomato, marinated peppers, roasted garlic and chilli, fresh basil finished with parmesan.
   3. Dessert
      1. Ice Cream & Toffee Sauce
   Menu last updated: 25 Apr 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   R 250.00
   1. Starters
      1. Calamari
         Grilled, marinated in lemon olive oil and garlic
      2. Or
      3. Deep Fried Feta Salad
         Garden greens topped with Deep fried Danish feta and yoghurt herb dressing.
      4. Or
      5. “HOT” Chicken Livers (Not for wimps)
         In our homemade peri-peri sauce
   2. Mains
      1. Prawn, Calamari & Hake Combo
         Grilled and served with a choice of lemon butter, garlic butter or peri-peri sauce.
      2. Or
      3. Thai Green Chicken Curry
         Thai paste, coconut milk served with basmati rice.
      4. Or
      5. Chicken & Prawn Masala
         Prepared in a mild Durban masala.
      6. Or
      7. Fresh Line Fish
         Served with lemon butter and basmati rice.
   3. Dessert
      1. Banoffie Pie
         Biscuit base, caramel, fresh banana, cream with chocolate shavings.
      2. Or
      3. Vanilla Brûlée
         Traditional baked custard with a caramelized sugar crust
   Menu last updated: 25 Apr 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   R 315.00
   1. Starters
      1. Vietnamese Calamari
         Fresh chilli, mint, pineapple and peanuts.
      2. Or
      3. Moules Mariniere
         Live (when available) with onion, roasted garlic and a Chardonnay cream.
      4. Or
      5. Langoustines Spring-Rolls
         Fried & served with a sweet chilli sauce
      6. Or
      7. Greek Salad
   2. Mains
      1. Beef Fillet 250g
         Perfectly flame grilled to your satisfaction, with a portabellini mushroom sauce & fries.
      2. Or
      3. Kingklip
         With lemon butter, a garden salad or basmati rice.
      4. Or
      5. Fish on Florida Salad
         Garden greens topped smoked chicken, smoked salmon, mozzarella, prawns, avocado (in season) with a yoghurt herb dressing.
      6. Or
      7. Seafood Platter
         Prawns, langoustines, calamari with hake, served with rice, garlic butter,lemon butter or peri-peri sauce.
   3. Dessert
      1. Belgium Chocolate Mousse
         Dark chocolate with Amaretto.
   Menu last updated: 25 Apr 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.