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Portuguese Taverna
- Food Menu
- Corkage Charge
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- Food Menu
- Breakfast
- EnglishR 75.002 Eggs, pork sausage, baked beans, fried tomato, chip and 2 toast
- Early BreakfastR 39.002 Egg, 2 bacon, 2 toast
- Savoury MinceR 39.002 Toast
- Starters
- Mussel PotR 85.00Mussels in garlic wine & creamy mushroom sauce, served with a roll
- Portuguese PoppersR 69.00Spicy jalapeños with cheese chouriço filling, crumbed and deep fried.
- Sardinhas à PortuguesaR 85.003 Sardines with a sautéed mixed peppers salad
- Calamari 125gR 65.00
- Tentacles 125gR 69.00
- ChouriçoR 79.00Spicy smoked Portuguese sausage.
- Chicken LiversR 69.00Peri-peri Portuguese way, served with a roll
- Chicken GibletsR 64.00Peri-peri Portuguese way, served with a roll
- Seafood
- Hake & ChipsR 99.00Fillet of hake, fried or grilled in a delicious beer batter
- Lulas (Calamari) 250gR 110.00Delicious strips of calamari, fried or grilled, the Portuguese way
- Mexilhão (Mussels)R 99.00Grilled in garlic butter and white wine
- Sardinhas à PortuguesaR 120.005 Sardines with a sautéed mixed peppers salad and boiled potatoes
- Camarões (Prawns)R 199.006 Tiger prawns, grilled in peri-peri, garlic or lemon butter sauce. Served on a bed of rice
- BacalhauSQAssado - grilled mixed peppers, olives and boiled potatoes
- SnackpanR 139.00125g Calamari, 125g Tentacles, 2 Prawns
- Seafood PlatterR 299.00Prawns, Calamari, Tentacles, Mussels, Grilled Fish served with chips and rice
- PlattersSQEnquire from your waitress
- Today's Fresh FishSQSee Specials Board
- Kingklip Fillet GrilledR 150.00
- Meat
- EspetadaR 179.00300g Succulent rump on a skewer with dripping garlic butter
- Rump Steak - The Portuguese WayR 189.00With our garlic and wine sauce poured over and served on a sizzling hot plate
- Rump SteakR 159.00300g Rump steak and chips
- Trinchado RumpR 169.00300g Cubes of rump pan-fried with chouriço in our wine and garlic sauce
- Pick Up PregoR 79.00100g Sirloin and hand full of chips
- Ox Liver and MashR 95.00
- Um-BifinhoR 125.00200g Sirloin, egg and trinichado sauce
- Steak, Egg and ChipsR 115.00200g Sirloin
- Pork
- Pork ChopsR 110.002 Pork chops grilled or crumbed, in our delicious bbq sauce
- Pork Bangers & MashR 80.002 Bangers served with gravy and vegetables.
- EisbeinR 159.00Served in a honey mustard sauce with mash and vegetables
- Extras
- Side of ChipsR 35.00
- Plate of ChipsR 49.00
- Side Sauce:R 25.00Cheese, Pepper, Mushroom, Trinchado
- Extra EggR 10.00
- Extra VegR 39.00
- Extra CheeseR 10.00
- Roll and ButterR 10.00
- Chicken WingsR 17.00Peri-Peri, Lemon and Herb or BBQ
- Poultry
- Portuguese ChickenGrilled chicken, marinated in peri-peri, BBQ or lemon and herb.WholeR 189.00HalfR 110.00
- Chicken SchnitzelR 89.001 Chicken fillet, crumbed or grilled, served with a choice of sauce.
- Chicken Cordon BleuR 80.00Crumbed chicken fillet with a ham & cheese filling
- Chicken WingsR 70.00Marinated in peri-peri or BBQ or honey mustard sauce.
- Chicken Strips & ChipsR 89.00Tender chicken fillets crumbed
- Chicken EspetadaR 159.00
- Chicken Pick Up PregoR 79.00With hand full of chips
- Burgers
- BeefR 89.00Grilled in our delicious bbq sauce on a Portuguese roll with lettuce, tomato and onion, and chips
- ChickenR 85.00Grilled or crumbed fillet on a Portuguese roll with lettuce, tomato and onion, and chips
- Toasted Sandwiches
- Bacon & EggR 39.00
- Bacon, Egg & CheeseR 45.00
- Chicken MayonnaiseR 45.00
- Cheese & TomatoR 39.00
- Ham, Cheese & TomatoR 42.00
- Salads
- GreekR 75.00Feta, olives, tomato & onion, served on a bed of lettuce
- ChickenR 95.00Marinated chicken strips, feta, olives, tomato & jalapeños, served spicy or mild, on a bed of lettuce
- Please Note:Table of 6 or more will be liable for minimum 10% service charge.
Terms & Conditions Apply | All meals subject to availability.| Remember "Good food takes time".
Menu last updated: 06 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Corkage Charge
- Per BottleR 35.00
Menu last updated: 06 Jun 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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