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Prashad Café - Rondebosch
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- Menu
- Tandoori StartersDelicately grilled in our tandoori oven
- Paneer TikkaR 95.00
- Tandoori GobiR 95.00
- Mushroom TikkaR 95.00
- Broccoli TikkaR 95.00
- Brinjal TikkaR 95.00
- Starters
- SamoosaCheese & CornR 9.00Potato & Coriander (V)R 8.00Soya Mince (V)R 8.00Punjabi (V)R 15.00Spinach & FetaR 8.00
- Onion Bahji (V)R 8.00
- Potato Vada (V)2 PiecesR 25.00
- Vegetable SpringrollR 20.00
- Papadams (V)R 12.00
- Platters
- Vegan Snack Platter10 PiecesR 120.00
- Vegetarian Snack Platter10 PiecesR 120.00
- Condiments
- Pickles (Lime/Mango/Chiu)R 35.00
- Cucumber RaitaR 35.00
- Coriander ChutneyR 25.00
- KachumberR 30.00
- Chickpea & Kachumber SaladR 65.00
- CurriesAll served with rice
- ~Spinach Based~
- Aloo SaagR 125.00Braised potato cooked in a delicious spinach sauce (VO)
- Palak PaneerR 125.00Soft paneer cubes simmered in a smooth spinach gravy (VO)
- Chicken SaagwalaR 135.00Soya chicken cooked in delicious spinach sauce
- ~Tomato Based~
- Dhingri MatarR 130.00Mushrooms and peas made with a delicate combination of spices (VO)
- Matar PaneerR 125.00Paneer and peas served in a creamy onion and tomato cashew sauce (VO)
- Bhaingan BhartaR 125.00Tandoori grilled eggplant, sauteed with onion, tomato and spices (VO)
- Chole MasalaR 120.00Packed with protein! Chickpeas cooked in a rich tomato and onion gravy (VO)
- ~Korma~
- Paneer KormaR 125.00Paneer cooked in a rich and creamy cashew sauce (V)
- Vegetable KormaR 125.00A variety of vegetables cooked in a rich and creamy cashew sauce (VO)
- Chicken KormaR 135.00Soya chicken cooked in a rich and creamy cashew sauce
- ~Kadai~
- Mushroom KadaiR 125.00Semi dry Indian curry served with mushrooms, onions, pepper, ginger and toasted spices (VO)
- Paneer KadaiR 125.00Semi dry Indian curry served with paneer, onions, pepper, ginger and toasted spices (VO)
- North Indian
- Paneer Butter MasalaR 125.00Rich and creamy curry made with paneer, spices, onions, tomatoes and cashews (VO)
- Butter ChickenR 135.00Classic Indian dish served with soy chicken in a creamy cashew sauce
- Paneer Tikka MasalaR 125.00Marinated paneer, grilled in the tandoor oven and served in a delicate sauce (VO)
- Aloo GobiR 125.00Cauliflower and potato curry cooked in a delicious thick gravy (VO)
- Jalfrezi
- Chicken JalfreziR 135.00Exotic stir fry cooked with onion, capsicum and soya chicken
- Vegetable JalfreziR 120.00Exotic stir fry cooked with onion, capsicum and a melody of vegetables (V)
- Paneer JalfreziR 120.00Exotic stir fry cooked with onions, capsicum and paneer
- Tofu JalfreziR 130.00Exotic stir fry cooked with onion, capsicum and tofu (V)
- South Indian
- Vegetable MalabharR 130.00A popular South Indian dish, tempered with mustard seeds, curry leaves and coconut (V)
- Tofu MalabharR 130.00A South Indian dish, tempered with mustard seeds, curry leaves and coconut (V)
- ChettinadClassice Tamil Nadu dish. Cooked with coconut milk and fiery spicesChicken (VO)R 130.00Paneer (VO)R 130.00
- Durban Curries
- Chicken CurryR 130.00Soya chicken prepared in a flavoursome Durban style gravy
- Butter Bean CurryR 120.00Butter beans and potato curry prepared Durban style (V)
- Mixed Vegetable CurryR 120.00Cauliflower, carrots, potato and green beans prepared in a Durban gravy (V)
- Indian Flat Bread
- Roti (V) R16
- Tandoori Roti (V)R 25.00
- Basmati Rice (V)R 35.00
- Plain Naan (V)R 18.00
- Butter Naan (VO)R 22.00
- Garlic Naan (VO)R 25.00
- Peshwari NaanR 45.00A tasty filling of coconut and sultana tandoori naan (VO)
- Kulcha NaanR 35.00A tasty filling of mint and sesame seed naan (VO)
- Cheese & Garlic NaanR 45.00
- Paratha (2pcs)R 45.00
- Aloo ParathaR 55.00A delicious and flavoursome potato filled naan (VO)
- Cheese ParathaR 45.00
- Laccha Paratha (VO)R 30.00
- Lentil Dishes
- Saag Lentil DahlR 100.00Yellow lentils braised with fresh spinach (VO)
- Dhal FryR 105.00Yellow lentils cooked with tomato and a variety of dhal-ischious spices (VO)
- Dhal TadkaR 95.00Masoor dhal braised with cumin, mustard seed and curry leaves (VO)
- Dhal MakaniR 130.00A popular North Indian dish containing whole black lentils and red kidney beans which are slow cooked with spices, butter and cream (VO)
- Biryani
- Paneer BiryaniR 135.00Basmati rice cooked with aromatic spices and marinated paneer cubes (VO)
- Chicken BiryaniR 135.00Basmati rice cooked with aromatic spices and soya chicken.
- Vegetable BiryaniR 130.00Basmati rice cooked with aromatic spices and a medley of fresh vegetables. (V)
- Mushroom BiryaniR 130.00Basmati rice cooked with aromatic spices and stir fried mushrooms (V)
- Prawn BiryaniR 135.00Basmati rice cooked with aromatic spices and marinated soya prawns.
- Indian Street Food
- Pani PuriR 65.00Deep fried crisp filled with potato and chickpea (V)
- Vada PavR 60.00Potato dumpling on a bun with mayo and mint chutney (V)
- Plain DosaR 55.00Crispy crepe served with sambhar (V)
- Masala DosaR 75.00Crispy crepe filled with potato (V)
- Cheese DosaR 85.00Crispy crepe filled with cheese
- Mysore DosaR 95.00Crispy crepe filled with red chutney and potato (V)
- Samosa ChaatR 65.00Smashed samosa with yoghurt and chutney
- Naan Wraps
- Mixed Vegetable Curry (V)R 95.00
- Butter Bean Curry (V)R 95.00
- Chole Masala (V)R 95.00
- Butter ChickenR 105.00
- Soya Chicken CurryR 95.00
- Vegetable Korma (VO)R 105.00
- Bunny ChowsA hollowed out quarter loaf of bread filled with a delicious curry of your choice
- Mix Vegetable Curry (V)R 85.00
- Soya Chicken CurryR 95.00
- Butter Beans Curry (V)R 85.00
- Paneer Matar Curry (VO)R 95.00
- Beverages
- Bombay CrushR 65.00
- Sweet LassieR 45.00
- Salted LassieR 45.00
- Rose LassieR 45.00
- Mango & Turmeric LassieR 55.00
- Organic KombuchaR 35.00
- TheonitsaR 35.00
- San PellegrinoR 35.00
- Soft DrinksR 25.00
- WaterStillR 20.00SparklingR 20.00
- TeaCeylon teaR 25.00Rooibos teaR 25.00Turmeric LatteR 35.00Chai LatteR 35.00Masala TeaR 30.00
- Desserts
- Chocolate Cake (V)R 60.00
- Carrot Cake (V)R 65.00
- Vermicelli PuddingR 55.00
- SojiR 55.00
Menu last updated: 20 May 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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