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Pronto Italian Restaurant
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- Main Menu
- Colazione - Breakfast
- Pastry & Coffee SpecialR 59.00A Pain au chocolat, croissant or chocolate croissant served with a coffee of your choice
- Eggs on ToastR 59.00GMO free sourdough bread served with 2 free range eggs
- Smashed Avo on SourdoughR 85.00Toasted sourdough topped with avocado smashed with lemon, salt, pepper and topped with ribbons of cucumber
- Mediterranean ScrambleR 129.00Scrambled eggs cooked with pancetta, mushrooms, zucchini, peppers, fresh Bocconcini mozzarella and herbs served with toasted sourdough
- Mock Eggs BenedictR 129.00Sourdough toast served with two poached eggs, wilted spinach and a lemon cream sauce served with your choice of grilled proscuitto ham or smoke salmon
- Pronto Paw PawR 95.00Paw paw smothered in Greek yoghurt, sprinkled with muesli and honey
- ExtrasEggs | Fresh tomato | Roasted cherry tomatoes | SpinachR 22.00Rocket | Avocado | MushroomsR 22.00Bacon | HamR 32.00
- PaneServed with rosemary potato chips or coleslaw
- ~ Toasted Sourdough~
- CapuzziR 69.00Mozzarella cheese and tomato
- VerdiR 85.00Roasted vegetables, pesto mayo and mozzarella cheese
- PucciniR 85.00Chicken strips, peppadews, mayo and mozzarella cheese
- BelliniR 89.00Roast chicken, mayo and smoked mozzarella cheese
- VivaldiR 89.00Bacon, avocado, chicken, mayo and mozzarella cheese
- ~Artisan Panini~
- PaduaR 85.00Fresh tomato and fior di latte mozzarella
- CapriR 85.00Fresh tomato and fior di latte mozzarella dressed with basil pesto
- MilanoR 98.00Roast chicken, smoked mozzarella, black olives and mayo
- FirenzeR 110.00Parma ham, basil pesto, fior di latte mozzarella and fresh tomato
- ParmaR 110.00Parma ham, fior di latte mozzarella and sundried tomatoes
- FocacciaOur pizza bases are hand rolled daily with GMO free flour from a family farm in the Drakensberg
- Focaccia BiancoR 85.00Brushed with a thin layer of roasted garlic puree, olive oil and mozzarella cheese
- Focaccia RosemarinoR 85.00Brushed with a rosemary infused olive oil, a sprinkle of sea salt and mozzarella cheese
- Focaccia Gorgonzola & FigR 95.00Crumbed gorgonzola cheese, drizzled with a fig and balsamic reduction and mozzarella cheese
- Focaccia Olive & RosemaryR 85.00Olive tapenade and rosemary infused olive oil (no cheese)
- ExtrasCaramelised red onionR 18.00Avocado | Rocket | Roasted red pepperR 22.00Bacon | HamR 32.00Anchovy FilletsR 38.00ProscuittoR 49.00
- Gluten Free BaseR 39.00
- Antipasti
- AranciniR 88.00Named after a mall orange because of its characteristic shape and colour, this traditional southern Italian snack is made from risotto arborio rolled into a ball, dusted with bread crumbs and fried:
Arancini Porcini: Rice stuffed with pieces of porcini mushroom
Arancini Tarfuro: Rice flavoured with white truffle oil and smoked mozzarella cheese
Arancini Porcini: Rice stuffed with beef ragu - Potato Caprese SaladR 120.00Tomato, Bocconcini mozzarella, basil leaves and basil pesto
- Carciofi Alla GrigliaR 95.00Grilled marinated artichokes with pomodoro, bread crumbs, Grana Padano and mozzarella cheese, then baked until bubbling
- Zucchini CarpaccioR 95.00A delightful, light and zesty vegetarian carpaccio of wafer thin slices of zucchini marinated in olive oil and lemon juice, topped with capers, Grana Padano and rocket
- Proscuitto & Fior Di Latte Mozzarella CheeseR 135.00Wafer thin slices of proscuitto served with fior di latte mozzarella cheese, freshly sliced tomato and basil leaves
- Mixed SalamiR 159.00A selection of finely sliced imported Italian and Spanish air cured meats
- Wild Mushrooms (Seasonal)R 159.00Fresh porcini mushrooms pan fried with olive oil, chilli, garlic and flambeed with marsala
- Gnocchi Formagi E PancettaR 135.00A starter portion of gnocchi served in a decadent cheesy sauce, sprinkled with crisp pieces of pancetta
- La Famiglia Antipasti PlatterR 530.00A perfectly suited starter for 4-6 people or as a meal for 2-3 people. This generous platter includes roasted marinated vegetables, olives, artichokes and a selection of imported meats and cheeses. Served with an ample selection of breads, tapenades and a focaccia rosemarino
- Insalate
- Pronto SaladSalad leaves topped with black olives, creamy Danish feta and onion ringsRegularR 95.00Side SaladR 72.00
- Grilled Haloumi SaladR 135.00Salad greens topped with chunks of grilled haloumi cheese, croutons and roast butternut
- Ricotta, Rocket & Nut SaladR 135.00Fresh ricotta cheese, rocket, basil, roasted cherry tomatoes, artichokes, grilled zucchini, roasted nuts, Grana Padano shavings and lettuce
- Roasted Butternut & Pecan SaladR 100.00Roasted butternut, pecan nuts, pumpkin seeds, feta cheese, caramelised onion and rocket dressed with a balsamic reduction
- Grilled Chicken SaladR 148.00Strips of grilled chicken, marinated sundried tomatoes, artichokes, croutons and feta cheese on a bed of salad greens
- Pronto Chicken Caesar SaladR 148.00Mixed salad leaves topped with grilled chicken strips, Grana Padano shavings, croutons and boiled egg, drizzled with creamy anchovy dressing
- Classic Tuna SaladR 138.00Boiled potato, rocket, lettuce, tuna, cucumber, capers, roasted cherry tomatoes, roast red pepper and boiled egg, drizzled with a creamy low fat dressing
- Bacon, Avocado, Spinach & Blue Cheese SaladR 135.00Crispy pieces of bacon, cubes of avocado, croutons and fresh baby spinach leaves all topped with a creamy blue cheese dressing
- The Vegan SaladR 125.00A mix of healthful greens, Mediterranean chickpeas, cucumber, butternut and roasted nuts on a bed of buckwheat. Gluten free, sugar free and dairy free
- ExtrasRed onion | ButternutR 18.00Avocado | Rocket | Roasted red pepper | Blue cheese | fetaR 22.00Bacon | HamR 32.00Anchovy fillets | ChickenR 38.00
- Secondi
- Pronto Gourmet Cheese BurgerR 150.00A 200g grilled pure beef burger topped with Fontina cheese served on a toasted bun with rosemary potato chips
- Grilled Chicken BurgerR 150.00A grilled chicken burger, sundried tomatoes, Fontina cheese and lettuce on a toasted bun and served with rosemary potato chips
- Seafood StewR 290.00A delicious stew made with white fish, prawns, clams and mussels - cooked in a tomato and white wine sauce and served with a bread basket
- The following dishes are served with:Two side dishes of your choice
- Beef Fillet Al FunghiR 290.00A 240g beef fillet served with a heady mushroom and truffle oil infused sauce
- Beef Fillet MarsalaR 290.00A 240g beef fillet served with a marsala, Cognac and cream sauce
- Beef SpezzatinoR 195.00A slow cooked traditional beef stew made with chunks of beef shin, red wine, tomato, herbs and peas
- Salsiccia with GrapesR 198.00A classic Umbrian dish of pork fennel sausages cooked with grapes and a touch of white balsamic vinegar
- Grilled Chicken BreastsR 169.00Two chicken breasts marinated in our house marinade of lemon, olive oil, garlic, chilli and sweet paprika served with a homemade sundried tomato relish
- Grilled Sicillian Style Prawns12 Delectable prawns, butterflied and grilled in a marinade of butter, olive oil, Sicilian white wine, chilli and herbsPriceR 320.00Portion of 6 prawns with one side of your choiceR 160.00Per extra prawnR 30.00
- ContorniSide saladR 49.00Pan fried spinach, garlic and chilli | Pan fried spinach with baconR 49.00Carrots and zucchiniR 39.00Rosemary potato chipsR 39.00Mashed potatoes | Grana padano mashed potatoesR 39.00Soft and creamy polentaR 39.00
- Pasta VegetarianaHalf portions are charged at 75% of full portion prices. Deviations and extras are charged for
- Spinach & Ricotta PanzerottiR 165.00Fresh pasta pockets filled with spinach and ricotta cheese in a Napolitana sauce
- Butternut PanzerotiR 165.00Fresh pasta pockets stuffed with sweet butternut in a creamy thyme and butternut sauce
- Linguine Porcini MushroomsR 185.00Linguine pan fried with porcini mushrooms cooked in butter with a hint of chilli, Marsala and cream
*Alternatively try this with our creamy polenta - Spaghetti NapolitanaR 135.00Our "sugo di casa" - a simple tomato sauce made with plump Italian plum tomatoes, and a touch of garlic
- Penne ArrabiataR 155.00Whilst it might mean "angry pasta", a bowl of this satisfying tomato, garlic, chilli and basil sauce will leave you anything but angry
- Penne MariannaR 160.00Fresh and bursting with flavour. A simple pasta made with oven roasted cherry tomatoes, garlic, Grana Padano, rocket and a touch of chilli
*For a pasta free option try this sauce with chickpeas - Aglio, Olio E Pepperoncino SpaghettiR 110.00Simplicity itself, red chilli, parsley, garlic and olive oil
- Artichokes, White Wine & Ricotta PenneR 175.00Artichoke hearts pan fried in butter with a hint of chilli, garlic and lemon juice - cooked in a light creamy tomato sauce topped with crumbled fresh ricotta cheese
*For a pasta free option try this sauce with Borlotti beans - Gnocchi Al FunghiR 185.00Gnocchi served in a heady sauce of mushrooms including porchini, chanterelles, black mushrooms and cream
- Gluten Free Sam Mills Corn & Quinoa Penne AvailableR 45.00
- Pasta Di Carne
- Chicken Basil Pesto LinguineR 175.00Basil pesto with strips of oven roasted chicken, served with or without cream
- Lasagne TradizioneleR 160.00A rich beefy sauce layered with pasta and a homemade bechamel sauce, topped with Grana Padano - Baked until bubbling
*Takes 25 minutes to bake - Bolognese RavioliR 165.00Fresh meat filled pasta pockets served in our house bolognese sauce
- Fettuccine BologneseR 140.00Slow cooked to a traditional recipe with beef, tomatoes, herbs and wine
- Spaghetti MeatballsR 170.00A delicious and hearty serving of Sicilian style meatballs in a slow cooked Napolitana sauce, just the way Nonna made it
* Alternative try this with our creamy polenta - Beef, Mozzarella & Chilli with FettucineR 189.00Strips of beef fillet pan fried in garlic and chilli, tossed with tomatoes, Bocconcini mozzarella and basil pesto
- Beef in Spicy Tomato Sauce with LinguineR 189.00Strips of beef fillet pan fried with chilli, pesto, a touch of garlic and white wine cooked in our house Napolitana sauce
- Beef, Spinach, Pine Nuts & Rocket with LinguineR 189.00Strips of beef fillet, spinach and rocket pan fried with garlic, chilli and cream - topped with roasted pine nuts
- Fettucine Alfredo with HamR 159.00Pieces of ham pan fried with garlic, parsley, black pepper, cream and loads of Grana Padano
* For a vegetarian option replace ham with mushrooms - Pancetta Peas & Cream PenneR 165.00Crispy fried pieces of pancetta, cream, parsley and peas
- Penne SalssicciaR 175.00The house speciality - crumbled fennel infused pork ragu, cooked with Italian plum tomatoes, chilli and herbs
- Penne ChorizoR 189.00Chunks of imported smoked Spanish chorizo with garlic, chilli, basil, Spanish paprika, cream and freshly chopped tomato
- Pasta Del Mare
- Smoked Salmon, Peas & Vodka FettucineR 186.00A light creamy sauce made with vodka, smoked salmon and cream
- Prawns & Smoked Salmon with FettucineR 255.00Fried prawns in butter with a hint of garlic and white wine then cooked with smoked salmon in a decadent cream sauce
- Linguine RosaR 245.00Fried prawns in butter, served in a light cream and white wine sauce with a touch of cream
- Fiery Prawns with SpaghettiR 289.00Fried prawns in garlic, olive oil and chilli tossed with spaghetti
- Spaghetti Pasta CagliariR 289.00Inspired by hot summer days in Sardegna, this pasta is prepared with clams, mussels, anchovies, prawns and white fish cooked with white wine, garlic, olive oil, chilli and roasted cherry tomatoes
- Spaghetti VongoleR 169.00Deshelled clams pan fried in olive oil, garlic, chilli and white wine
- Pizze
- MargheritaR 139.00Slow roasted cherry tomatoes, mozzarella cheese and basil leaves
- Sundried Tomato Tapenade & RocketR 155.00A light vegetarian pizza with sundried tomato tapenade, rocket, olives and avocado (seasonal)
- Pollo SicilianaR 169.00Chicken strips, sweet peppadews, Grana Padano shavings, olives and avocado (seasonal)
- La GrassaR 169.00Inspired by Bologna this pizza is topped with our house bolognese sauce, chilli and microgreens
- ReginaR 159.00Ham, mushrooms and oregano
- L'EstateR 175.00Crispy bacon, freshly chopped tomato, chilli and slices of avocado (seasonal)
- Quattro StagioneR 175.00The four seasonal represented on a pizza, grilled artichokes, proscuitto ham, black olives and mushrooms
- Chorizo, Chilli & BasilR 169.00Thin slices of Spanish chorizo, freshly chopped tomato, chilli and fresh basil leaves
- Pizza CagliariR 280.00The ultimate seafood pizza - mussels, clams, white fish, anchovies, prawns and roasted cherry tomatoes with microgreens
*Please note this pizza takes a little time to prepare - ExtrasCaramelised red onion | ButternutR 18.00Spinach | Roasted cherry tomatoes | Fresh tomatoR 18.00Roasted red pepper | Avocado | Rocket | Mushrooms | PineappleR 20.00Bacon | HamR 32.00Anchovy fillets | ChickenR 38.00ProscuittoR 49.00
- Dolci
- SorbetR 75.00A choice of two scoops of intense lemon or mixed berry, perfect for vegans
- The Ultimate AffogatoR 87.00A double espresso spooned over two silky scoops of our own homemade vanilla ice cream with Savoiardi biscuits
- TiramisuR 98.00Literally translated as 'Pick me up' - mascarpone cream with egg, vanilla, Kahlua, chocolate and espresso between layers of drunken Savoiardi biscuits
- The Pronto Crème BrûléeR 89.00The classic brûlée reinvented Pronto style. A custard made with vanilla, cream and eggs, topped with caramel and a homemade shortbread biscuit
- Limoncello Panna Cotta with Wild Berry CoulisR 89.00A classic delicious chilled cream - made with fresh cream, vanilla, Sorrentse Limoncello topped with a berry coulis
- Hot Chocolate FondantR 89.00A hot molten centered chocolate pudding, freshly baked so please be patient, topped with a scoop of homemade vanilla ice cream
- Chocolate Salami & MascarponeR 98.00A biscuity, chocolate, nut and cranberry studded chocolate salami, flavoured with espresso and served with mascarpone
- Ice Creams served in a Cup or ConeSingleR 40.00DoubleR 65.00
- MilkshakesVanilla, Chocolate or Peanut ButterStandard ShakeR 45.00Grande ShakeR 55.00
Menu last updated: 26 Jun 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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