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1. Main Menu
   1. Starters
      1. Spanspek & Biltong Gazpacho
         R 95.00
         Biltong crisp, cucumber jelly, pressed spanspek, mint labneh, borage
      2. Dorado Rillettes
         R 95.00
         Mango, atchar mayo, fish tuile, garden frills, baobab dressing
      3. Prawn Toast
         R 105.00
         Sesame crust, peri-peri red pepper puree, danhia and lemon, crispy shallots
      4. Baby Marrow and Amasi Dumpling (V)
         R 95.00
         Summer squash and marrows, Boerenkaas cream, sage crumb, lemon peel
      5. Modern Caponata (V)
         R 95.00
         Tomato smoor and aubergine terrine, parmesan crisp, tomato petals, celery, olive cheeks, tomato water veil, agrodolce olive and celery dressing
      6. Cured Lamb Belly & Homemade Halloumi (N)
         R 105.00
         Pickled grapes, fennel salad and spinach pesto
   2. Mains
      1. Ethiopian Spiced Aubergine (V)
         R 210.00
         Misir wat lentils, confit tomato, goat's cheese, pomegranate molasses, onion and pumpkin seed crunch
      2. Sole “Meunière”
         R 245.00
         Sole rib cutlets, turned potatoes, green beans, pea puree, capers beurre noisette
      3. Cape Malay Chicken
         R 235.00
         Chicken roulade, Malay spiced chickpeas, spring onion dhaltjie grilled apricot halves, asparagus, coconut curry cream
      4. Pork neck and Corn
         R 245.00
         Rooibos glazed pork neck, maize rice tamale, baby corn, roasted corn, sugar snap peas, smoked corn husk jus
      5. Lamb and Sorghum Risotto
         R 235.00
         Confit whole lamb, mint and baby marrow sambal, fermented honey garlic puree, peas, baby marrow
      6. Kudu
         R 245.00
         Sout-bos kudu, potato puree cylinder, mushrooms, pickled onion petals, blueberries two ways, blueberry demi-glace
   3. Desserts
      1. Fynbos Honey
         R 105.00
         Honey parfait, honeycomb, candied pollen, lemon verbena gel, olive oil
      2. Summer Fruit Homemade Ice Cream
         R 95.00
         Passionfruit, mango, pineapple
      3. Brandy and Cherry Cola Crêpes
         R 95.00
         Cherry Sorbet, brandy cherries, cola syrup, brandy snap schards, coke foam
      4. Umqombothi Cheese Cake
         R 95.00
         Sorghum crumb, peach coulis, Valrhona Ivoire chocolate disc, umqombothi ice cream
      5. "Liquorice Allsorts”
         R 105.00
         Liquorice coral sponge, coconut ice, liquorice jelly, chocolate mousse with strawberry jelly, strawberry sorbet
      6. South African Cheese Trolley (N)
         A selection of some of the best local cheese with makataan preserve, seed crackers and Mosbolletjie Melba toast
         3 types of cheese - per person
         R 180.00
         5 types of cheese - per person
         R 220.00
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.