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Punchinello's Restaurant
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Main Menu
Punchinello's Mediterranean Table
Mezze, Antipasti, Tapas and Fresh Baked Flat Breads from the Oven
Enjoy the Taste and Flavours from the Mediterranean
Starter Portion
R 70.00
Main Course
R 120.00
Hot Mezze
Smoked Salmon Ravioli
R 55.00
With savoury crème fraîche and chives
Baked Vegetarian Parcel
R 55.00
Grilled artichoke, sweet peppers and sun-dried tomato.Served with parmesan cheese sauce and basil pesto
Grilled Marinated Sardines
R 55.00
Served with lemon slices, chopped chilli and herb dressing
Tender Centre Cut Beef Fillet Bruschetta
R 65.00
Served with rocket, parmesan cheese biscuit, green olives and horseradish relish
Chicken and Mushroom Ballotine
R 65.00
Served with creamed leeks, cherry tomato and salsa verde
Deep-Fried Tiger Prawns
R 65.00
Served with a tangy lemon and Tabasco® mayonnaise
Soups
Cream of Butternut Soup
R 55.00
Served with parmesan cheese balls
Chicken, Mushroom and Corn Soup
R 55.00
Toasted cinnamon croutons
Homemade Pasti and Risotti
Spinach and Feta Ravioli
R 80.00
Served with a sage, garlic and pecorino cheese gratin
Saffron Risotto with Sautéed Langoustines Tails
R 105.00
Served with a parsley and lemon sauce
Wood Fired Oven, Fish, Bake and Grills
All main courses served with starch and vegetable of the day
Roasted Chicken Thighs Seasoned with Garlic and Cilantro
R 140.00
Served with cucumber-yoghurt sauce and lemon basmati rice
Sautéed Beef Fillet Medallions
R 165.00
Served with a foie gras sauce
Roasted Lamb Cutlets
R 165.00
Served with rosemary and lemon sauce
Baby Beef Osso Buco Style
R 165.00
Served with grano padano mash
Veal Schnitzel
R 165.00
Served on a tomato, green calamata olive and caper sauce
T-Bone 500g Beef Steak
R 165.00
Served with potato wedges and deep-fried onion rings - thyme and garlic butter
Kabeljou and Grilled Tiger Prawns
R 165.00
Served with a lemon caper cream sauce
Pan-Fried Scottish Salmon
R 165.00
Served with a crab and spring onion salsa - tarragon hollandaise
Chef's Desserts
Vanilla Panna Cotta
R 65.00
Wild berry coulis and vanilla bean sauce anglaise
Baked Peach Tartlet
R 65.00
Whipped cardamom cream and roasted orange sauce
Chocolate Mousse Brownie
R 65.00
With strawberry compote and vanilla infused ice cream
Lemon Grass Brûlée
R 65.00
Served with almond biscotti
Chef’s Italian Ice Cream and Sorbet Selection
R 65.00
Corkage
Wine and Sparkling
Per Bottle
R 75.00
Champagne
Per Bottle
R 100.00
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