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1. Main Menu
   1. Punchinello's Mediterranean Table
      1. Mezze, Antipasti, Tapas and Fresh Baked Flat Breads from the Oven
         Enjoy the Taste and Flavours from the Mediterranean
         Starter Portion
         R 70.00
         Main Course
         R 120.00
   2. Hot Mezze
      1. Smoked Salmon Ravioli
         R 55.00
         With savoury crème fraîche and chives
      2. Baked Vegetarian Parcel
         R 55.00
         Grilled artichoke, sweet peppers and sun-dried tomato.Served with parmesan cheese sauce and basil pesto
      3. Grilled Marinated Sardines
         R 55.00
         Served with lemon slices, chopped chilli and herb dressing
      4. Tender Centre Cut Beef Fillet Bruschetta
         R 65.00
         Served with rocket, parmesan cheese biscuit, green olives and horseradish relish
      5. Chicken and Mushroom Ballotine
         R 65.00
         Served with creamed leeks, cherry tomato and salsa verde
      6. Deep-Fried Tiger Prawns
         R 65.00
         Served with a tangy lemon and Tabasco® mayonnaise
   3. Soups
      1. Cream of Butternut Soup
         R 55.00
         Served with parmesan cheese balls
      2. Chicken, Mushroom and Corn Soup
         R 55.00
         Toasted cinnamon croutons
   4. Homemade Pasti and Risotti
      1. Spinach and Feta Ravioli
         R 80.00
         Served with a sage, garlic and pecorino cheese gratin
      2. Saffron Risotto with Sautéed Langoustines Tails
         R 105.00
         Served with a parsley and lemon sauce
   5. Wood Fired Oven, Fish, Bake and Grills
      All main courses served with starch and vegetable of the day
      1. Roasted Chicken Thighs Seasoned with Garlic and Cilantro
         R 140.00
         Served with cucumber-yoghurt sauce and lemon basmati rice
      2. Sautéed Beef Fillet Medallions
         R 165.00
         Served with a foie gras sauce
      3. Roasted Lamb Cutlets
         R 165.00
         Served with rosemary and lemon sauce
      4. Baby Beef Osso Buco Style
         R 165.00
         Served with grano padano mash
      5. Veal Schnitzel
         R 165.00
         Served on a tomato, green calamata olive and caper sauce
      6. T-Bone 500g Beef Steak
         R 165.00
         Served with potato wedges and deep-fried onion rings - thyme and garlic butter
      7. Kabeljou and Grilled Tiger Prawns
         R 165.00
         Served with a lemon caper cream sauce
      8. Pan-Fried Scottish Salmon
         R 165.00
         Served with a crab and spring onion salsa - tarragon hollandaise
   6. Chef's Desserts
      1. Vanilla Panna Cotta
         R 65.00
         Wild berry coulis and vanilla bean sauce anglaise
      2. Baked Peach Tartlet
         R 65.00
         Whipped cardamom cream and roasted orange sauce
      3. Chocolate Mousse Brownie
         R 65.00
         With strawberry compote and vanilla infused ice cream
      4. Lemon Grass Brûlée
         R 65.00
         Served with almond biscotti
      5. Chef’s Italian Ice Cream and Sorbet Selection
         R 65.00
   7. Corkage
      1. Wine and Sparkling
         Per Bottle
         R 75.00
      2. Champagne
         Per Bottle
         R 100.00
   Menu last updated: 14 Apr 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.