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1. Chef's Feast
   Taste the delicious culinary flavours of Quarter Kitchen Restaurant with one of  our favourite traditional South African & Cape Malay dishes
   Per Person
   R 425.00
   1. Starters (Select One)
      1. Cape Malay Platter
         Butter Chicken Samosas | Bobotie Meatballs | Daltjies | Spinach & Feta Half Moons | Apricot  Chutney | Mint Yoghurt | Tomato & Onion Salsa
      2. OR
      3. Butternut Soup
         Roasted butternut simmered in vegetable stock & blended to perfection, served with fresh bread
   2. Main Course (Select Three)
      1. Cape Malay Seafood Curry
      2. Lamb Curry
      3. Butter Chicken Curry
      4. Pumpkin & Beef Bredie
      5. Dahl Curry
      6. Veg Curry
      7. Bobotie
   3. Desserts (Select One)
      1. Warm Apple Pie
         Served with Vanilla Custard
      2. Fresh Fruit Salad
      3. Chocolate Brownies with Vanilla Ice Cream (N)
   Menu last updated: 19 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.