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Quay Four & Upper Quay
- Quay Four Tavern Main Menu
- Quay Four Tavern Platters
- Upstairs @ Quay Four Breakfast Menu
- Upstairs @ Quay Four Main Menu
- Upstairs @ Quay Four Sushi Menu
- Cocktail Menu
- Quay Four - New Year's Eve 2025 Menu
- Quay Four Ongoing Specials
Back
- Quay Four Tavern Main Menu
- Let's Get Started
- Garlic RollR 39.00Freshly baked with a delicious infusion of garlic.
- Cheesy Garlic RollR 55.00Golden-baked garlic roll topped with melted cheese for extra indulgence
- Soup Of The DayR 85.00Please enquire from your waitron what our fresh soup of the day choices are
- Crumbed Mushrooms (V)R 89.00Crispy golden mushrooms served with homemade tartar sauce.
- Jalapeno PoppersR 99.00Cheddar, Mozzarella, feta and cream cheese stuffed in crispy shells with sweet chilli dipping sauce.
- Fish CakesR 99.00Pan-seared fish cakes with tomato-chive salsa and tartar sauce
- Calamari RingsR 99.00Crispy calamari rings with house tartar sauce
- Calamari StripsR 109.00Tender calamari strips grilled. Served with lemon butter sauce.
- Grilled CalamariR 115.00Baby calamari grilled in lemon garlic butter sauce
- West Coast MusselsR 125.00Plump mussels In creamy garlic & white wine sauce. Served with toasted ciabatta
- Chicken WingsR 129.00Plain, basted or spicy. Served with crispy fries and chilli mayo
- ScampiR 155.005 Crumbed queen prawns, served with sweet chilli sauce
- OystersFreshly shucked oysters, served with with lemon & tabasco.1 forR 25.006 forR 125.0012 forR 235.00
- Salads
- Garden Salad (V)Cucumber, tomato, onion & greens, with honey mustard dressingHalfR 55.00FullR 99.00
- Greek Salad (V)Tomato, cucumber, red onion, feta and olives tossed in vinaigretteHalfR 89.00FullR 125.00
- Classic Caesar SaladCos lettuce, bacon, anchovy dressing, parmesan & croutonsPriceR 115.00Add: ChickenR 55.00
- Beetroot And Blue Cheese Salad - VR 125.00Oven-roasted beetroot paired with creamy blue cheese, fresh rocket, finished with a drizzle of balsamic reduction. A perfect balance of earthy, tangy and sweet flavours
- Smoked Salmon SaladR 175.00Smoked salmon on mixed greens with a yoghurt and dill dressing
- Roasted Cauliflower & Chickpea Salad - VR 179.00Golden roasted cauliflower florets and spiced chickpeas tossed with crisp seasonal greens, cherry tomatoes, cucumber and fresh herbs.
- Seafood SaladR 185.00A refreshing medley of prawns and tender mussels, lightly tossed with crisp seasonal greens, fresh herbs and a tangy citrus dressing. A vibrant salad that celebrates the flavours of the ocean
- From The SeaServed with your choice of chips, rice or salad
- Fish & ChipsR 179.00Golden-fried fish fillet in secret batter with tartar sauce & your choice of fries, rice or salad.
- West Coast MusselsR 175.00Savour the ocean with fresh mussels simmered in a rich garlic & white wine sauce
- CalamariGrilled or deep-fried calamari served with our homemade tartar sauceRingsR 179.00StripsR 199.00
- Snoek FilletR 189.00400g glazed in Umami rich apricot chutney glaze, served with your choice of side and sauce
- LinefishR 199.00Fresh, sustainably sourced linefish, grilled to perfection and basted in a fragrant lemon or garlic butter. Cajun-spiced for a bold and smoky twist
- Grilled KingklipR 275.00A premium fillet of Kingklip, delicately grilled and served with your choice of lemon butter or garlic butter for a simple, yet elegant dish.
- Grilled Kingklip & PrawnsR 329.00The perfect duo of tender Kingklip fillet and juicy prawns, flame-grilled and finished with a choice of lemon or garlic butter. A classic surf-and-turf from the sea.
- Prawns Grilled With Lemon Or Garlic ButterSucculent prawns, flame-grilled and basted in your choice of lemon butter, garlic butter, or peri-peri sauceQueen prawnsR 255.00King PrawnsR 345.00Tiger PrawnsR 495.001/2 kg currentR 245.001kgR 395.00
- West Coast CrayfishSQGrilled to perfection served with your choice of side and sauce
- Seafood PlattersServed with your choice of chips, rice or salad
- Calamari PlatterR 289.00Baby calamari, calamari rings & calamari strips, with fries
- Tavern PlatterR 395.00Grilled prawns, calamari, hake, mussels in garlic sauce
- Breakwater PlatterR 429.00Prawns, calamari rings, hake, mussels in garlic sauce, with chips
- Family PlatterR 515.00Hake, prawns, mussels, calamari, fish cakes and chips for sharing
- Seafood Platter for OneR 285.005 prawns, mussels, calamari & catch of the day
- Seafood Platter for TwoR 519.0010 prawns, mussels, calamari & catch of the day
- Captain’s PlatterR 435.00King prawns, 3 queen prawns, calamari, mussels & catch of the day
- Shellfish PlatterTiger prawns, 3 king prawns, 3 queen prawns.PriceR 895.00Add: One West Coast crayfish eaR 500.00
- Quay 4 Seafood SpectacularR 1850.00West Coast crayfish, 4 tiger prawns, 8 prawns, mussels, calamari, catch of the day
- BurgersBeef, chicken or vegan patty on toasted bun with all the trimmings. Served with chips
- Classic BurgerR 129.00Juicy 200g beef patty, flame-grilled and served on a toasted bun with crisp lettuce, tomato, onion and our signature burger sauce. A timeless favourite
- The Saucy BurgerR 145.00Choice of black pepper, mushroom or peri-peri sauce
- Chilli-Cheese BurgerR 149.00Topped with Grana Padano & our signature chilli sauce.
- Prego Steak RollR 149.00Tender 150g sirloin, flame-grilled and served on a toasted Portuguese bun, smothered in our signature prego sauce and topped with crispy onion rings.
- Bacon & Guacamole BurgerR 165.00Smoked bacon & fresh guacamole combo
- Fully Loaded BurgerR 169.00Topped with bacon, salsa, cheddar and sautéed mushrooms
- Bacon, Blue Cheese & AvoR 175.00Smoky bacon, piquant blue cheese & creamy avocado
- The Double Classic BurgerR 179.00Two patties stacked for double indulgence
- The Double Saucy BurgerR 189.00Double patties with black pepper, mushroom or peri-peri sauce
- SaucesBlack pepper, creamy mushroom, chilli cheese sauceR 32.00Homemade peri-peri sauceR 32.00
- GrillsAdd your choice of either chips, salad or seasonal veg with any of the below
- Char-grilled Sirloin SteakA flavoursome cut of sirloin, char-grilled to perfection for a rich, smoky taste, Served tender and juicy, just the way you like it.200gR 179.00300gR 239.00
- Fillet SteakA tender cut of prime beef fillet, expertly grilled to perfection. Elegant, juicy and full of flavour200gR 249.00300gR 349.00
- T-Bone SteakR 339.00A generous 600g T-Bone steak, flame-grilled to your preference and basted with our signature seasoning. The perfect cut for true steak lovers.
- Barbequed SpareribsJuicy pork spareribs, slow-cooked until tender and flame-grilled with a rich, smoky barbecue glaze. A hearty favourite with bold flavour in every bite. BBQ sauce. Char-grilled and bastedHalfR 225.00FullR 369.00
- PoultryAdd your choice of either chips, salad or seasonal veg with any of the below
- SpatchcockR 179.00A whole spatchcock chicken, grilled to perfection, basted in your choice of lemon & herb or spicy peri-peri sauce.
- Deboned SpatchcockR 199.00A whole baby chicken, fully deboned for easy enjoyment, grilled to perfection and basted in your choice of lemon & herb or spicy peri-peri
- Chicken WingsR 179.00Tender chicken wings, grilled and served your way - plain, basted or with a fiery peri-peri kick. Paired with a creamy chilli mayo dip
- Peri-Peri Deboned Chicken Thigh SkewersR 235.00Juicy deboned chicken thighs, marinated in our signature peri-peri sauce and flame-grilled on skewers for a smoky, fiery flavour
- CombosAll combos are served with your choice of chips, rice or salad
- Prawn & Calamari ComboR 259.00Eight juicy prawns paired with tender calamari strips, served with tangy tartar sauce
- Prawn & Catch Of The DayR 259.003 Queen prawns and seasonal catch with lemon butter
- Quay 4 ComboR 279.00A signature seafood platter featuring half fried hake, three prawns, three mussels and golden calamari strips
- Hake & CalamariCrispy golden hake served alongside calamari rings with tartar sauceHalfR 195.00FullR 269.00
- Beef & Reef ComboR 225.00200g Sirloin steak complemented by three prawns in a rich garlic sauce
- Surf & Turf ComboR 275.00Succulent sirloin steak paired with calamari for the perfect land and sea combination
- Rib & Chicken Wing ComboR 275.00Juicy pork spareribs served with spicy chicken wings and creamy chilli mayo
- Kiddies MenuChildren under 12 years old
Served with chips- Chicken Tenders & ChipsR 75.00Crispy chicken tenders
- Burger & ChipsR 95.00Beef patty burger
- Fish Cakes & ChipsR 95.00Crispy fish cakes & tartar sauce.
- Calamari & ChipsR 95.00Tender calamari strips and tartar sauce.
- Kiddies Fish & ChipsR 95.00Grilled or fried served with tartar sauce
- Special Coffees
- Amarula | Irish Whiskey | Kahlua | FrangelicoR 75.00
- Dom PedroR 75.00
- DessertsServed as is
- Ice Cream & Chocolate SauceR 75.00Vanilla ice cream topped with rich chocolate sauce.
- Chocolate MousseR 75.00Sinfully rich dark chocolate mousse
- Amarula Crème BrûléeR 79.00Baked custard with Amarula and caramelized sugar top
- Eton MessR 85.00Meringue, cream, ice-cream, berry coulis and fresh fruit.
- CheesecakeR 99.00Refrigerated vanilla cheesecake, biscuit base served with a berry coulis
- Beverages
- SMOOTHIESYoghurt included
- PeachR 65.00A delicious blend of peach, yoghurt & apple juice
- Peanut Butter, Banana & ChocolateR 69.00Creamy peanut butter blended with fresh banana, milk & decadent chocolate
- Mixed BerriesR 79.00A blend of red berries and strawberry, yoghurt and fresh strawberry juice.
- FreezosChai Latte Freezo - a creamy spiced chai drink blended with milk & iceR 55.00Coffee Freezo - a delicious creamy blend of flavoured coffee, milk & iceR 55.00
- Standard MilkshakesR 49.00Strawberry | chocolate | lime | bubblegum | vanilla | banana
- Deluxe MilkshakesBanoffee Milkshake -Vanilla ice cream blended with fresh banana &caramelR 65.00Brown Butter - A unique blend of vanilla ice cream & brown butter extractsR 59.00Tiramisu - vanilla ice cream & tiramisu extractsR 59.00Turkish Delight - blend of ice cream, chocolate & rose petal extractsR 65.00
Menu last updated: 05 Nov 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Quay Four Tavern Platters
- Platters To Share
- Tavern PlatterR 349.00An irresistable selection of 6 juicy prawns, tender calamari strips, half a succulent hake & 6 plump mussels in a luxurious creamy garlic sauce. Served with crispy golden chips & perfectly fried onion rings
- Inshore PlatterR 369.00Delight in 8 succulent prawns, crunchy calamari rings, half a hake & 10 mussels, all drenched in a creamy garlic sauce, served with chips & onion rings
- Breakwater PlatterR 389.00Savour the flavours of the sea with 8 grilled prawns, tender calamari strips, half a fresh hake & 8 mussels bathed in a rich garlic sauce. Accompanied by golden chips & crispy onion rings
- Family PlatterR 485.0010 Prawns, calamari rings, 10 mussels in a creamy garlic sauce, full hake, 2 fish cakes & chips
Menu last updated: 16 Apr 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Upstairs @ Quay Four Breakfast Menu
- Breakfast MenuAll breakfast served with freshly baked bread and our inhouse flavoured butter (Chef's choice)
- Eggs on ToastR 39.00Two Eggs (fried, scrambled or poached), on golden brown toast.
- Breakfast SpecialR 45.002 Eggs, 2 rashers of bacon, grilled tomato & toast
- Smashed Avo on ToastR 59.00A delicious combination of freshly crushed avocado & cream cheese on your choice of white or brown toast.
- Add: poached eggR 69.00
- Captain's BreakfastR 95.00Two eggs (fried, scrambled or poached), with crispy bacon rashers, beef chipolatas, grilled tomato & sautéed mushrooms.
- Admiral's BreakfastR 105.00Two eggs (fried, scrambled or poached), beef chipolatas, chips, crispy bacon rashers, grilled tomato and sautéed mushrooms.
- Classic 3 'egg' omelette with a twistR 129.00UVegg'n omelette with vegan cheddar, onion & cherry tomato with avo on the side
- Toasted BagelR 129.00salmon, avo & cream cheese
- Quay 4 Farmer's BreakfastR 135.00smokey 'bbq ribs', 'scrambled eggs', 'boerewors', grilled mushroom, hash brown, grilled tomato & sweet potato fries
- Eggs BenedictTwo poached eggs on toasted English muffin with hollandaise sauce, with:Honey-glazed hamR 95.00Crispy baconR 95.00SalmonR 129.00
- Smoked Salmon & Scrambled EggR 129.00Scrambled eggs served with smoked salmon
- 3 Egg OmeletteA light and fluffy three egg omelette with freshly chopped herbs and a filling of choice.PriceR 39.00Add: Chopped herbs & a filling of choice: TomatoR 15.00Add: Cheddar/MozzarellaR 19.00Add: PeppersR 19.00Add: Spring OnionR 19.00Add: BaconR 25.00Add: MushroomsR 29.00Add: HamR 29.00
- Blueberry PancakesR 75.00Thick buttermilk pancakes layered with blueberries and maple syrup served with a side of honey mascarpone.
- Bacon & Maple Syrup PancakesR 75.00Thick buttermilk pancakes layered with bacon, maple syrup and cheese.
- Health BreakfastR 79.00Granola muesli served with thick Bulgarian yoghurt, fresh seasonal fruit and roasted nuts.
- ExtrasEggR 10.00Basket of toast & preserves / FetaR 19.00HamR 25.00Crispy baconR 25.00Grilled beef chipolatasR 35.00AvoR 39.00Smoked salmonR 69.00
- Beverages
- FreezosChai Latte Freezo - A creamy spiced chai drink blended with milk & iceR 49.00Coffee Freezo - A delicious creamy blend of flavoured coffee, milk & iceR 49.00
- SmoothiesYoghurt includedTropical Smoothie, a fruity zesty smoothie - just what the doctor orderedR 69.00Mixed Berries, red berry & strawberry purée blended with ice, plain yoghurt & fresh cranberry juiceR 69.00Chocolate Almond Smoothie, dark chocolate blended with almond milk, banana, spinach & mixed berriesR 75.00
- Deluxe MilkshakesBanoffee Milkshake, vanilla ice cream blended smooth with milk, fresh banana & caramelR 59.00Popcorn, vanilla ice cream blended smooth with milk & popcorn extractsR 59.00Tiramisu Milkshake, vanilla ice cream blended smooth with milk & tiramisu extractsR 59.00Turkish Delight Shake, vanilla ice cream blended smooth with milk chocolate & rose petal extractsR 59.00
Menu last updated: 20 Nov 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Upstairs @ Quay Four Main Menu
- Starters
- Seafood ChowderR 89.00Seafood with shaved corn, bell pepper, potato, fresh chives & cream
- West Coast MusselsR 125.00West Coast mussels steamed In a creamy, white wine garlic sauce, served with warm toasted homemade bread.
- Grilled Baby CalamariR 115.00Cajun-spiced grilled baby calamari accompanied by a refreshing cucumber, pineapple & coriander salsa.
- Tempura Prawns (3)R 125.00Lightly battered prawns, fried to a golden crisp, served with a teriyaki dipping sauce & a crisp garden salad.
- Smoked Snoek PateR 125.00A smooth and creamy pate made from delicately smoked snoek, blended with cream cheese, zesty lemon juice and fresh herbs. Served with toasted ciabatta and a side of pickled vegetables for a sophisticated twist on a South African classic.
- Homemade Fishcakes (3)R 139.00A delicate mix of fresh Norwegian salmon & Kingklip, served with a vibrant tomato, coriander, red onion & corn salsa with a mild hint of wasabi.
- Spicy Tuna TartareR 145.00Finely diced fresh tuna mixed with a spicy mayo, served atop a bed of creamy avocado and crisp cucumber, accompanied by crispy wonton chips. A refreshing and zesty start to your meal, offering a perfect balance of textures and flavors.
- Springbok CarpaccioR 155.00Thin slices of springbok, drizzled with truffle oil, topped with rocket, fresh figs & shaved parmesan cheese.
- Fresh OystersClassic fresh oysters served traditionally, perfect with a splash of lemon.For 1R 25.00For 6R 125.00For 12R 215.00
- Salads
- Greek (Horiatiki)Crisp tomato, cucumber, red onion, green peppers, creamy feta & calamata olives tossed in a light vinaigretteSideR 79.00FullR 125.00
- Pear, Walnut & Blue CheeseR 105.00Baby greens tossed in maple syrup vinaigrette, topped with pear slices, walnuts & crumbled blue cheese.
- Chicken WaldorfR 149.00Roasted nuts, grapes, apples with zesty citrus yoghurt dressing, accented with a touch of orange zest.
- Seafood CevicheR 135.00A refreshing mix of prawns, calamari, red onion, avocado, coriander & rocket, dressed with a tangy orange juice & white wine vinegar
- CaesarR 135.00Crisp Cos lettuce, garlic & herb croutons, shaved parmesan, poached egg & Caesar dressing
- Grilled ChickenR 139.00A hearty salad with tender grilled chicken on a bed of fresh greens
- Seared TunaR 179.00Seared tuna, served over a bed of fresh greens with tomato, artichokes, red onion, calamata olives & poached egg, finished with a pesto dressing.
- Seared Norwegian Salmon SaladR 195.00Seared Norwegian salmon atop a mix of salad leaves, artichokes, tomato, red onion, olives and a poached egg, drizzled with pesto dressing.
- Seafood
- West Coast MusselsR 175.00Steamed in a rich white wine & garlic cream sauce, perfect with homemade bread.
- Catch of the DayR 195.00Grilled to perfection and served with a rich lemon butter cream sauce and rosemary-infused creamy potatoes.
- Grilled Baby CalamariR 215.00Tender baby calamari, Cajun style, served a fresh cucumber, pineapple & coriander salsa over basmati rice
- Cape Malay Seafood CurryR 235.00A fragrant seafood curry made with the finest selection of seafood, cooked in aromatic Cape Malay spices and coconut cream. Served with infused basmati rice
- Prawn CurryR 249.00A dozen prawns simmered in fragrant curry spices & coconut cream, served with basmati rice.
- Grilled KingklipR 289.00Grilled Kingklip, drizzled with a creamy lemon butter sauce & accompanied by rosemary-infused creamy potatoes
- Baby KingklipR 345.00Pan fried baby Kingklip with a zesty lemon & garlic butter sauce, served with a garden salad.
- Sesame Crusted Seared TunaR 345.00Seared sesame-crusted tuna, served with buttered asparagus, balsamic infused vine-ripened tomatoes & a wasabi mashed potato
- Norwegian SalmonR 349.00Seared Norwegian salmon with a teriyaki glaze, topped with sesame seeds and served with rosemary-infused creamy potatoes and fine beans.
- ShellfishOur shellfish is delicately grilled with lemon & garlic butter or peri-peri basting.Queen Prawns (8)R 269.00King Prawns (6)R 359.00Tiger Giants (3)R 495.00
- Seafood Platters
- Bayside PlatterR 289.00A delightful combination of 3 queen prawns, baby calamari, West Coast mussels and 1/2 catch of the day.
- Quayside PlatterR 385.00A generous selection of 3 king prawns, baby calamari, West Coast mussels and 1/2 catch of the day.
- Captain's PlatterR 435.00A regal platter featuring 2 king prawns, 3 queen prawns, baby calamari, West Coast mussels & 1/2 catch of the day.
- Shellfish PlatterR 795.00An indulgent assortment of 3 tiger giants, 3 king prawns and 3 queen prawns.
- QUAY FOUR SPECTACULAR
- Platter for 1R 925.00A feast of 3 tiger giants, 6 queen prawns, baby calamari, West Coast mussels and 1/2 catch of the day.
- Platter for 2R 1735.00A seafood extravaganza featuring 6 tiger giants, 12 queen prawns, baby calamari, West Coast mussels and catch of the day.
- Venison
- Springbok ShankR 299.00Braised to tender perfection in red wine, rosemary and thyme. Served with mashed potatoes.
- Game PlatterR 325.00A trio of game meats, each prepared to the chef’s recommendation
- Ostrich FilletR 299.00Succulent ostrich fillet medallions layered on a potato rosti, topped with mushroom sauce and red onion marmalade
- South African Prime Aged Beef & Lamb
- Char-grilled Sirloin200gR 159.00300gR 219.00
- Char-grilled Fillet200gR 219.00300gR 299.00
- Rib-Eye on the Bone (600g)R 345.00A succulent, bone-in ribeye steak (600g), perfectly char-grilled and seasoned with coarse salt and served with rosemary potato wedges and a rich red wine jus.
- Lamb Cutlets (200g)R 295.00Lamb loin rubbed in wholegrain mustard, pan-fried to perfection and served with mange tout & fondant potato with mint jus.
- ChateaubriandAAA grade prime beef fillet medallions with brandy flambe, Bearnaise sauce and hand cut fries200gR 269.00300gR 349.00500gR 495.00
- Side OrdersOnion rings / steamed riceR 39.00Fries / grilled mushroomsR 45.00Seasonal vegetables / basmati savoury riceR 49.00
- Steak SaucesPepper / Mushroom / Bearnaise / Mustard / Peri-PeriR 35.00Grana PadanoR 45.00
- Poultry
- Peri-Peri Free Range SpatchcockR 195.00A whole spatchcock chicken, grilled with a fiery peri-peri sauce, served with hand-cut chips & a side salad.
- Chicken ForestiereR 199.00Grilled free-range chicken breast in a rich red wine, bacon & mushrooms sauce, served with truffle mashed potatoes & sauteed spinach with sundried tomato & feta cheese.
- Duck BreastR 279.00Seared duck breast, served with sautéed mushrooms, asparagus & a creamy wasabi-infused potato purée.
- Flexitarian
- Cape Malay Vegetable CurryR 125.00A hearty selection of seasonal vegetables cooked in a mild Cape Malay curry, served with basmati rice.
- Creamy Caprese PastaR 139.00Cherry tomatoes, fresh fior di latte, rocket, basil pesto, tossed with freshly grated Parmesan and creamy pasta
- Cranberry & Goat's Cheese TartletsR 155.00Delicate pastry tartlets filled with cranberry and goat's cheese, served on a bed of rocket with red onion, parmesan salad, basil pesto & basil pesto.
- Not-A-Classic Chicken Schnitzel (Vegan)R 179.00A golden brown crumbed ‘chicken schnitzel’ served with grilled mushrooms, a fresh side salad & sweet potato fries.
- Dessert
- Ebony & IvoryR 75.00A pure indulgence of rich chocolate layers with a hint of vanilla.
- Amarula Crème BrûléeR 79.00A velvety custard infused with Amarula and vanilla seeds, finished with a crisp, caramelized sugar topping.
- Hot Malva PuddingR 69.00A traditional South African pudding served with warm crème anglaise.
- PavlovaR 75.00Crisp meringue topped with fresh berries & passionfruit crème.
- Chocolate SoufflèR 79.00A rich molten chocolate souffle, served with vanilla ice cream.
- Trio of DessertR 105.00A decadent trio of Amarula Crème Brûlée, malva pudding and cheese cake.
- Beverages
- Special CoffeesR 75.00Amarula
Irish Whiskey
Kahlua
Frangelico
Dom Pedro - FreezosChai Latte Freezo - A creamy spiced chai drink blended with milk & iceR 49.00Coffee Freezo - A delicious creamy blend of flavoured coffee, milk & iceR 49.00
- SmoothiesYoghurt includedTropical Smoothie, a fruity zesty smoothie - just what the doctor orderedR 79.00Mixed Berries, red berry & strawberry purée blended with ice, plain yoghurtR 79.00& fresh cranberry juiceR 79.00Chocolate Almond Smoothie, dark chocolate blended with almond milk,R 75.00banana, spinach & mixed berriesR 75.00
- Standard MilkshakesR 49.00Strawberry | chocolate | lime | bubblegum | vanilla | banana
- Deluxe MilkshakesBanoffee Milkshake, vanilla ice cream blended smooth with milk, freshR 59.00banana & caramelR 59.00Brown Butter - Vanilla ice cream blended with milk & brown butter extractsR 59.00Tiramisu Milkshake, vanilla ice cream blended with milk & tiramisu extractsR 59.00Turkish Delight Shake, vanilla ice cream blended smooth with milkR 59.00chocolate & rose petal extractsR 59.00
Menu last updated: 17 Apr 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Upstairs @ Quay Four Sushi Menu
- Signature Rolls (8 Pieces Per Serving)
- Golden Dragon RollR 149.00Prawn tempura, avocado and Japanese mayo wrapped in salmon, finished with teriyaki glaze and sesame seeds. (Mild and creamy)
- Flying Dragon RollR 159.00Prawn, cream cheese and cucumber, topped with seared tuna, avocado and light soy glaze (Balanced, not spicy)
- Flaming Super Rainbow RollR 255.00California roll topped with assorted sashimi slices, lightly torched with creamy Japanese mayo and a touch of teriyaki sauce. (Mild, smoky flavour, not spicy)
- Bamboo Roll (4 Pieces)Great for light eaters!
Wrapped in nori with sushi rice, filled with avocado and a touch of light soy sauce. (Mild & fresh)SalmonR 115.00TunaR 109.00PrawnR 99.00 - Futo Maki (6 Pieces)A hearty, thicker roll for sushi lovers!
No spice, traditional flavour with fresh fish and crisp vegetables.SalmonR 189.00TunaR 169.00PrawnR 159.00 - Sushi Balls (8 Pieces)R 149.00A bite size bundle of joy!
Sushi rice balls filled with crab & cream cheese, topped with salmon and strawberry - Sushi Doughnut (6 Pieces)R 95.00Sushi rice doughnuts topped with salmon, tuna, avocado & crunchy sesame seeds with a sweet & savoury glaze
- Nigiri Dynamic (6 Pieces)R 139.00Small balls of sushi rice topped with salmon, tuna & prawn with a dollop of cream cheese & caviar.
- Classic Sushi
- Nigiri (2 Pieces)Perfect for purists!SalmonR 65.00TunaR 60.00PrawnR 55.00
- Sashimi (4 Pieces)For a light, fresh experience!SalmonR 129.00TunaR 119.00Seared tuna (lightly torched, mild flavour)R 135.00
- Maki Rolls (6 Pieces)Salmon Maki (classic & mild)R 85.00Tuna Maki (simple & clean)R 79.00Cucumber Maki - V (fresh & crisp)R 69.00Spicy Tuna Maki (The only spicy option in this section)R 89.00
- California Rolls (8 Pieces)For a well-balanced, easy-to-eat roll!Salmon & Avocado (mild & creamy)R 129.00Prawn & Cream Cheese (smooth & rich)R 125.00Tuna & Cucumber (clean & simple)R 119.00Vegetarian - Avocado, cucumber, carrot (refreshing & light)R 99.00
- Poke BowlsFor a healthier, fresh take on sushi!
A bowl of sushi rice, avocado, edamame, seaweed salad and sesame dressing (Mild and flavourful)Salmon PokeR 195.00Tuna PokeR 175.00Prawn PokeR 145.00 - Sushi PlattersPerfect for sharing!
- Sushi HarbourR 239.00Salmon fashion sandwich (4), Maki Avo (6) and Flying Dragon Roll (8)
A good mix of mild and flavourful sushi! - Salmon DelightR 325.00Salmon Roses (3), Salmon & Avo roll (4), Maki Salmon (6) and a Salmon & Avo hand roll.
A must-have for salmon lovers! - Quay Four Big CatchR 665.00Salmon roses (3), Spicy Tuna & Avo roll (8), Prawn Fashion Sandwich (4), Futo Maki Salmon (6), Dragon Roll (8), Nigiri Salmon (2) and Nigiri Tuna (2).
A balanced selection for everyone!
Menu last updated: 17 Apr 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Cocktail Menu
- LEGENDARY COCKTAILS
- Woo-WooR 75.00Smirnoff Vodka & peach schnapps charged with cranberry juice
- Mai TaiR 79.00White rum, almond, sun-dried orange, shaken & poured over crushed ice topped with Captain Morgan Spiced Gold
- CosmopolitanR 89.00Smirnoff Vodka, triple sec, cranberry juice & lime
- Call Me A TaxiR 99.00Smirnoff vodka, Southern Comfort, banana liqueur & coconut rum, shaken cold with pineapple & vanilla extracts, topped with cranberry juice.
- Classic MojitoFresh limes muddled with mint, finished with white rum & topped with Schweppes Soda WaterPriceR 105.00StrawberryR 109.00PeachR 109.00
- MargaritaFrozen fiesta in a glass, tequila shaken cold with triple sec & lime juicePriceR 105.00StrawberryR 109.00
- Long Island Iced TeaTanqueray gin, Smirnoff vodka, triple sec, white rum, tequila & sour mix, topped with Coca-ColaPriceR 99.00With Coke ZeroR 105.00
- SIGNATURE COCKTAILS
- From Nothing To SomethingR 75.00Smirnoff vodka topped with watermelon infused Ceylon tea.
- Total ExpressR 95.00Fresh peach puree infused with almond topped with Schweppes pink tonic & bubbly.
- Elderflower & Thyme Gin & TonicR 109.00Tanqueray gin infused elderflower and fresh thyme, served chilled and charged with Schweppes Toni Water.
- Cucumber & Mint Gin & TonicR 109.00Tanqueray gin & Schweppes Tonic enhanced with natural cucumber extracts & freshly squeezed lime.
- JW Black AppleR 109.00Johnnie Walker Black Label & apple juice topped with Schweppes Ginger Ale.
- Watermelon Gin BullR 115.00Tanqueray, Watermelon Redbull & fresh lime
- James & The Giant PeachR 125.00Jameson, peach puree & topped with Schweppes Grapefruit Tonic.
- Watermelon Tequila TonicR 125.00Tequila, watermelon & Schweppes Pink Tonic
- Siesta CocktailR 165.00Don Julio Blanco Tequila shaken with Campari, lime and grapefruit juice.
- BELLINIS & SPRITZERZ
- Strawberry Rose SpritzerR 85.00Stawberry puree, Rose, ice, fresh lemon & Schweppes Soda water
- Bellini PeachR 95.00Fresh peach puree with bubbly
- Aperol SpritzR 115.00Aperol & Prosecco topped with Schweppes Soda Water
- RUM RENAISSANCE
- Captain & Sp-iced TeaR 89.00Captain Morgan original spiced & lemon ice tea.
- Tiki PunchR 95.00Captain Morgan Spiced Gold, white rum, Falernum syrup, lime, pineapple & orange juice, topped with seasonal fruit.
- Captain ColadaR 95.00Captain Morgan, coconut & pineapple juice
- Strawberry DaquiriR 99.00White rum, strawberry puree, strawberry liqueur.
- Pina ColadaR 105.00White rum, coconut & pineapple juice
- MOCKTAILS
- Tika PukaR 69.00Falernum syrup, strawberry puree, fresh lime & pineapple juice over crushed ice with seasonal fruit.
- Citrus TwistR 69.00Orange Curacua extracts shaken cold with fresh lime, sultry strawberry juice & layered over freshly squeezed orange juice.
- Hibiscus Berry CoolerR 75.00Cranberry juice shaken with Hibiscus extracts, fresh lemon & mint, topped with Schweppes Pink Tonic
- Virgin Strawberry DaquiriR 75.00The perfect drink for a hot summer's day!
- SHOTS
- Blow JobKahlua, Amarula, creamEachR 32.00For FourR 125.00
- Liquid CocaineSmirnoff vodka, Blue Curacao, lime cordialEachR 32.00For FourR 125.00
- Fizz PopStrawberry, Smirnoff vodka & apple sours, shaken coldEachR 32.00For FourR 125.00
- Pineapple ExpressPineapple & vanilla shaken with Smirnoff vodka & lime juice, topped with Malibu.EachR 32.00For FourR 125.00
- SpringbokAmarula & Peppermint liqueurEachR 32.00For FourR 129.00
Menu last updated: 17 Apr 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Quay Four - New Year's Eve 2025 Menu
- StarterChoose one
- Seared King PrawnsPan-seared prawns with cauliflower veloute, caper-raisin emulsion and micro herbs
OR - Chicken Vol-Au-VentGolden puff pastry filled with braised chicken thighs and mushrooms in Parmesan cream
OR - Burrata & Heirloom Tomato Carpaccio - VBurrata with heirloom tomatoes, basil oil, aged balsamic and toasted sourdough
OR - Beef Fillet CarpaccioWith anchovy dressing, arugula and crispy shallots
- Main CourseChoose one
- Prime Ribeye - 400gGrilled ribeye with bone marrow butter, Marmite-glazed Hasselback potato, tenderstem broccolini and red wine jus
OR - Seafood PlatterWest Coast crayfish (250g), grilled queen prawns and line fish with champagne beurre blanc, roasted vegetables and seaweed buttered baby potatoes
OR - Cauliflower Steak - VRoasted cauliflower steak with Romesco sauce, pickled red onion and toasted almonds
OR - Wild Mushroom-Stuffed Chicken SupremeFree-range chicken breast filled with wild mushrooms, potato dauphinoise, roasted baby corn and truffle-Parmesan jus
- DessertChoose one
- Rooibos & Honey Panna CottaSilky panna cotta infused with Rooibos, burnt honey drizzle and almond biscotti crumb
OR - Apple Crumble KulfiCardamom oat crumble with apple caramel and crisp apple discs.
Menu last updated: 28 Nov 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Quay Four Ongoing Specials
- Spatchcock ChickenR 179.00
- Fish & ChipsR 179.00
- Calamari RingsR 179.00
- Sirloin - 200gR 179.00
- 1/2KG of PrawnsR 245.00
- 1KG of PrawnsR 395.00
Menu last updated: 06 Nov 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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