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1. Dinner Menu
   1. Appetizers
      ~Salads~
      1. Quills Caesar Salad
         R 155.00
         Cos lettuce, bacon, anchovies, croutons and grana padano. Served with a crumbed, deep fried, poached egg and a caesar dressing.
      2. Prawn Cocktail
         R 175.00
         Poached prawns dressed in a thousand islands sauce. Accompanied by an avocado mousse, and finished with baby lettuce and lemon pearls.
      3. Tomato, Asparagus and Poached Egg Salad
         R 110.00
         Textures of tomato, with roasted asparagus and a soft poached egg.
      4. Smoked Chicken and Bulgar Wheat Salad
         R 140.00
         Lightly smoked chicken breast, tossed with bulgar wheat, pickled red onion, cucumber ribbons, romaine lettuce, tomatoes and finished with a mint and lime dressing.
      5. Roasted Mediterranean Vegetable and Couscous Salad
         R 120.00
         Mediterranean spiced vegetables, olives, roasted with herbs and olive oil and tossed with couscous.
      6. Crocodile Carpaccio
         R 150.00
         Crocodile with pickled peppadew salsa, accompanied by a cajun dressed micro salad and a tomato chilli jam.
   2. Soups
      1. Soup Du Jour
         R 95.00
      2. Cold Beetroot and Butternut Soup (Gazpacho)
         R 100.00
      3. Pork, Duck and Noodle Broth
         R 120.00
   3. Entrées
      1. Seafood Hotpot
         R 185.00
         Half shell mussels, prawns, calamari and line fish, cooked in a white wine, chilli, garlic and cream sauce.
      2. Peri-Peri Chicken Livers
         R 110.00
         Grilled peri-peri livers, finished in a tomato and chilli concasse. Served with ujeqe.
      3. Green Peas and Goat Cheese Risotto
         R 150.00
         Pea infused risotto, accompanied by pickled green tomatoes, topped with a mint gremolata and goats cheese.
      4. Mushroom and Duck Risotto
         R 180.00
         Mushroom and pulled duck risotto, accompanied by pickeled and dried mushrooms. Topped with a gremolata and finished with grana padano.
      5. Buttered Asparagus
         R 140.00
         Steamed asparagus tossed with a lemon, ginger and chilli butter. Accompanied by a soft poached egg.
   4. Mains
      1. Signature Quills Grill
         R 280.00
         Grilled venison loin, beef fillet, boerewors, ox liver and lamb cutlet, served with pap, chakalaka and a sheba sauce.
      2. Asian Salmon
         R 290.00
         Grilled honey and garlic salmon on a wilted bokchoi and lemon grass cream.
      3. Dukka Spiced Lamb Rump
         R 300.00
         Slow roasted lamb rump, fondant potatoes, baby carrots, pea purée and chimichurri oil.
      4. Gnocchi All'arrabbiata With Ricotto
         R 160.00
         Gnocchi cooked in onion, toamto and chilli garlic sauce, finished with mint pesto, ricotta cheese and parmesan shaving.
      5. Ostrich Loin 200g
         R 295.00
         Grilled ostrich, warm quino salad accompanied with tender stem broccoli, butternut and roasted garlic puree and finished with a green pepper corn jus.
      6. Beef Fillet 250g
         R 280.00
         Pepper crusted beef fillet set upon roasted onion and kohlari purée and honey mustard green beans.
      7. Trio Of Pork
         R 290.00
         5 Spice pork belly with a teriyaki marinated pork chop. Accompanied with a Korean BBQ pulled pork, sam arancini, cumin scented cabbage and garden vegetables.
      8. Duo Of Duck
         R 290.00
         Pan fried ginger and chilli infused duck, set upon roasted baby carrots, accompanied by a pulled duck croquette with a beetroot and orange puree and finished with a duck and thyme jus.
      9. Seabass
         R 290.00
         Pan seared seabass, set upon roasted tomato and basil purée, tabbouleh and finished with a chilli and aubergine purée and baby vegetables.
      10. Roast Chicken
          R 210.00
          Lime and herb roasted chicken breast. Accompanied by a spicy homemade chicken sausage finished with a butternut and citrus purée, Moroccan and pistachio nut couscous.
      11. Red Coconut Chickpea and Tofu Curry
          R 180.00
          Chickpeas cooked in a red Thai curry and coconut milk sauce finished with tofu and accompanied with jasmine rice and lime pickle.
      12. Parmigiana
          R 160.00
          Eggplant, pinenuts and basil pesto, baked in a napolitana suace and finished with gratinated parmesan cheese.
      13. Mixed Vegetable Curry
          R 190.00
          Market vegetables, cooked in a cumin and red chilli spiced tomato cream sauce, finished with snow pea. Accompanied with basmati rice, poppadoms and traditional sambals.
      14. Quills Butter Chicken
          R 220.00
          Masala spiced roasted chicken, infused in a creamy tomato spiced sauce. Accompanied with steamed basmati rice, poppadoms and traditional sambals.
   5. Sides
      1. Creamed Spinach
         R 60.00
      2. Chakalaka
         R 55.00
      3. Steamed Vegetables
         R 60.00
      4. Sautéed Mushrooms
         R 60.00
      5. Roasted Butternut
         R 55.00
      6. Herbed Mashed Potatoes
         R 55.00
      7. Fries
         R 55.00
      8. Sweet Potato Fries
         R 60.00
      9. Paprika Spiced Potato Wedges
         R 55.00
      10. Creamy Mielie Meal
          R 50.00
   6. Sauces
      1. Green Peppercorn Jus
         R 55.00
      2. Red Wine Jus
         R 50.00
      3. Béarnaise Sauce
         R 55.00
      4. Sheba Sauce
         R 55.00
      5. Peri-Peri Sauce
         R 55.00
      6. Mushroom Sauce
         R 60.00
   7. Dessert
      1. Chocolate Brownies
         R 100.00
         Chocolate brownies with vanilla ice cream.
      2. Malva Pudding
         R 90.00
         Served with an Amarula crème anglaise and a honeycomb ice cream.
      3. Fruit Platter
         R 100.00
         A selection of seasonal fruits accompanied by our sorbet of the day.
      4. Roasted Strawberry and Rhubarbe Semifreddo
         R 110.00
         Served with a berry micro salad and candied ginger shards.
      5. Vegan Mango and Coconut Panna Cotta
         R 120.00
         Served with a pistachio praline and fresh mango salsa.
      6. Strawberry and Chocolate Parfait
         R 100.00
         White chocolate and frozen berry parfait. Served with a strawberry jelly, vanilla marshmallow, banana, and raspberry leather, hazelnut tuille and a salted toffee macaron.
      7. Matcha Panna Cotta
         R 110.00
         Served with salted dark chocolate mousse.  Candied cashew nuts and a berry micro salad.
      8. Summer Berry Pudding
         R 110.00
         Served with a mixed berry sorbet.
      9. Study Of Citrus and Chocolate
         R 100.00
         Citrus, dark chocolate tart, orange and white chocolate parfait and lime curd sphere.
      10. Cheese Board
          R 200.00
          A selection of South African cheeses. Served with roasted nut, honey parcel, salted biscuits and fruit preserve.
   Menu last updated: 14 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.