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1. Main Menu
   1. To Start
      1. Garlic Roll
         R 30.00
      2. Cheesy Garlic Roll
         R 40.00
      3. Garlic Snails
         R 70.00
         Flambéed with brandy, roasted garlic, butter and fresh cream sauce.
      4. Bone Marrow and Toast
         R 60.00
         Oven roasted bone marrow with rich beef jus, served with toasted with toast.
      5. Chicken Livers Peri-Peri
         R 59.00
         Chicken livers sautéed with onion, garlic, chilli and plum tomato, served with crusty bread.
      6. Calamari
         R 75.00
         Succulent grilled with roasted garlic, fresh lemon zest, chilli and a touch of cream.
      7. Thai Mussels
         R 85.00
         Fresh whole mussels flavoured with a spicy green Thai curry and coconut milk.
      8. Thai Mussels
         R 85.00
         Fresh whole mussels flavoured with a spicy green Thai curry and coconut milk.
      9. Avocado Ritz
         R 85.00
         Sun-ripened avocado topped with prawn tails tossed in a tangy seafood sauce.
      10. Fried Camembert
          R 85.00
          Whole crumbed cheese deep fried till golden served with crispy thick cut oak-smoked bacon and drizzled with maple syrup.
      11. Wild Mushroom Croquettes
          R 55.00
          Risotto rice balls with wild mushrooms and herbs, stuffed with mozzarella cheese, crumbed and fried till golden and served with truffle aïoli.
      12. Chicken Thighs
          R 70.00
          Deboned chicken thighs grilled and served with a peri-peri or lemon and herb sauce.
      13. Trinchado Rare Style
          R 75.00
          Thin slices of beef pan-fried with roasted garlic, peri-peri, paprika, red wine and finished off with fresh cream and served with crusty bread.
      14. Boerewors
          R 65.00
          Flame-grilled boerewors, served with a Portuguese dipping sauce.
      15. Meat Balls
          R 60.00
          Beef meat balls flavoured with fresh mint and onion cooked in a spicy tomato sauce served with toasted ciabatta bread.
      16. Halloumi Cheese
          R 65.00
          Fried halloumi cheese served with a sweet chilli sauce.
      17. Springbok Carpaccio
          R 85.00
          Smoked springbok carpaccio topped with parmesan shavings, rocket, thinly sliced mushrooms and celery served with olive oil and fresh lemon.
      18. Meat Board Rare Speciality
          R 160.00
          Parma ham, warthog carpaccio , salami, biltong, marinated artichoke, capers, olives and parmesan nuggets. Served with balsamic crème crustry bread.
   2. Soup
      All our soups are served with toasted bread.
      1. Spiced Butternut Soup
         R 60.00
         Served with coconut milk and paprika.
      2. Cream of Mushroom and Chicken Soup
         R 75.00
   3. Salads
      All our salads are made with a base of baby leaf lettuce, rocket and seasonal herbs.
      1. Crispy Parma Ham
         R 108.00
         Poached pear, blue cheese, walnuts and crispy parma ham, dressed with a balsamic crème and olive oil.
      2. Greek Salad
         Danish feta, olives, cucumber, tomato and red onion dressed with a homemade vinaigrette.
         Price
         R 77.00
         Table
         R 99.00
      3. Roast Vegetable
         R 77.00
         Roast butternut, beetroot, brinjal crisps, artichokes, sunflower and pumpkin seeds, sun-dried tomatoes and Danish feta with balsamic crème and olive oil.
      4. Chicken Salad
         R 95.00
         Chicken breast, warm butternut, toasted pumpkin and sunflower seeds, sweet chilli sauce and crumbled feta cheese.
      5. Salmon
         R 115.00
         Smoked salmon, avocado, fried capers, onion, lemon zest, boiled baby potatoes with a lemon vinaigrette.
      6. Steak Salad
         R 108.00
         Steak strips, halloumi, tomato, pickled cucumber, avocado and red onion with a spicy Asian soy dressing.
      7. Biltong - Rare Speciality
         R 99.00
         Biltong, spicy cashew nuts, tomato, red onion and sun-ripe avocado with a blue cheese dressing.
   4. Burgers
      Your choice of a 200g hand ground pure beef patty or 200g double chicken breast, served with chips, with or without a home-baked bun.
      1. Classic Burger
         R 82.00
         Lettuce, sliced tomato, caramelised onion, bbq sauce and pickled cucumber.
      2. Cheese Burger
         R 87.00
         Classic burger with cheddar cheese.
      3. Bacon and Cheese Burger
         R 92.00
         Classic burger with oak-smoked crispy thick cut bacon and cheddar cheese.
      4. Rare Burger
         R 97.00
         Classic burger with Danish feta, avocado and oak-smoked crispy thick cut bacon.
      5. Spicy Portuguese Burger
         R 97.00
         Classic burger with pan fries mushrooms, creamy Portuguese sauce and topped with a fries egg.
      6. Cheese, Mushroom and Biltong Burger
         R 97.00
         Classic burger with cheddar cheese, mushroom sauce and biltong.
   5. Panini
      Served with wafer thin potato crisps.
      1. Steak and Egg Panini
         R 92.00
         Steak, fries egg, grilled tomato and caramelised onion.
      2. Steak and Cheese Panini
         R 92.00
         Steak, grilled cheese, caramelised onion, spicy rocket and tomato with mustard sauce.
      3. Chicken Mayo Panini
         R 87.00
         Chicken mayo, thick cut oak-smoked bacon, avocado and spicy rocket.
      4. Bacon and Avo Panini
         R 87.00
         Thick cut oak-smoked bacon, avocado, tomato, spicy rocket and basil mayo.
      5. Chicken and Blue Cheese Panini
         R 92.00
         Rocket, tomato, grilled chicken breast, blue cheese and a creamy blue cheese dressing.
      6. Vegetarian Panini
         R 82.00
         Grilled brinjal, halloumi, tomato and spicy rocket with garlic aïoli.
   6. Pasta & Risotto
      1. Risotto with Spring Vegetables
         R 95.00
         Silky vegetable risotto finished with butter and parmesan.
      2. Penne Napoletana
         R 75.00
         Thick tomato sauce with fresh basil.
      3. Penne Alfredo
         R 95.00
         Cream sauce with mushrooms, parmesan cheese and chicken.
      4. Penne Salmon
         R 115.00
         cream sauce with smoked salmon and a touch of tomato.
   7. Steaks & Grills
      All our steaks are grilled with a choice of traditional basting or olive oil, pepper mix* and herb butter. *Himalayan pink salt, coarse black pepper, yellow mustard seeds.
      All our steaks are served with your choice of starch or vegetables or side salad.
      1. Off the Bone
         28 Day wet aged, marbled char-grilled steaks are especially hand cut for the meat minded diner. We are passionate about the maturation, trimming and preparation of all our cuts.
         200g Fillet
         R 155.00
         300g Fillet
         R 195.00
         200g Rump
         R 125.00
         300g Rump
         R 155.00
         200g Sirloin
         R 125.00
         300g Sirloin
         R 155.00
      2. Bacon, Avocado & Feta Sirloin or Rump 200g
         R 165.00
         Topped with crispy thick cut oak-smoked bacon, avocado and Danish feta.
      3. Portuguese Styled Rump or Sirloin 200g
         R 155.00
         Topped with pan-fried mushrooms, Portuguese sauce and a fried egg.
      4. 200g Borderlaise Fillet
         R 185.00
         Delicate red wine and bone marrow sauce.
      5. On The Bone
         Grilling meat on the bone brings out the flavour and conducts the heat from within to cook more evenly.
         600g T-Bone
         R 195.00
         300g Short-rib - Best prepared medium / well
         R 105.00
      6. Racks of Ribs
         Pork ribs flame grilled to perfection, glazed in traditional basting.
         Half rack
         R 135.00
         Full rack
         R 230.00
      7. 600g Prime Rib
         R 195.00
         21 Day dry aged, best grilled no more than medium, well marbled, thick cut fat for flavour, with a distinctive smell and taste of dry aged meat.
      8. Lamb Chops
         R 195.00
         4 Flame grilled lamb chops with salt, fresh lemon, extra virgin olive oil and finished off the fresh rosemary and mint pesto.
      9. Lamb Rump
         R 195.00
         Grilled with roasted garlic, fresh rosemary and lemon.
   8. Specialities
      Served with a choice of starch or vegetables or a side salad.
      1. Lamb Shank
         R 220.00
         Slow-roast till tender in plum tomato, red wine, onions, celery and carrots . Best served with mashed potato.
      2. Oxtail Curry
         R 197.00
         Slow-cooked till falling off the bone in a traditional Durban curry sauce. Best served with rice.
      3. Liver & Onions
         R 112.00
         Beef liver pan-fried with dry white wine, thick cut bacon lardons, onions and fresh sage. Best served with mashed potato.
      4. Eisbein
         R 165.00
         Slow cooked till tender, grilled and finished off with our traditional basting, served with sauerkraut and mashed potato.
   9. Fish
      Served with a choice of starch or vegetables or a side salad.
      1. Mediterranean Kingklip
         R 177.00
         Grilled and finished with extra virgin olive oil, fragrant oregano, lemon juice and fresh zest.
      2. Calamari
         R 145.00
         Succulent grilled calamari with roasted garlic, fresh lemon zest, chilli and a touch of cream.
      3. Norwegian Salmon
         R 199.00
         200g Norwegian salmon seared, topped with a smooth, sweet orange, honey and aromatic basil sauce.
      4. Battered Hake
         R 97.00
         Beer battered hake served with homemade tartar sauce.
      5. Prawns
         R 215.00
         6 Queen prawns served with garlic butter, lemon butter and peri-peri sauce.
      6. Fish & Calamari Combo
         R 160.00
         Battered hake and calamari  with roasted garlic, lemon zest, chilli and a touch cream.
   10. Chicken
       Served with a choice of starch or vegetables or a side salad.
       1. Flame grilled Deboned Chicken
          R 145.00
          Peri-peri or lemon and herb spring chicken, deboned and cooked to perfection.
       2. Chicken Breasts
          R 135.00
          Pan-fried in a mushroom cream, mustard and brandy sauce, topped with crispy thick cut bacon and melted mozzarella cheese.
       3. Chicken Schnitzel
          R 125.00
          Crumbed, deep fried until golden, served with a choice of cheese or mushroom sauce.
       4. Cream and Sage Chicken
          R 125.00
          Chicken breast in a cream, lemon and fresh sage sauce.
   11. Combos
       Served with your choice of starch or vegetables or a side salad.
       1. Sirloin & Boerewors
          R 155.00
          200g Sirloin steak with our homemade boerewors.
       2. Lamb Cutlets & Flame Grilled Deboned Chicken
          R 175.00
          Two lamb cutlets with rosemary and mint pesto and two deboned chicken thighs grilled and served with a peri-peri or lemon and herb sauce.
       3. Rump & Calamari
          R 175.00
          200g Rump with succulent calamari done in a roasted garlic, lemon zest, juice, chilli and a touch of cream.
       4. Boerewors & Deboned Chicken Thighs
          R 135.00
          Homemade boerewors and two deboned chicken thighs, grilled and served with a peri-peri or lemon and herb sauce.
       5. ¼ Ribs & ¼ Chicken
          R 135.00
          Pork ribs with basting and a chicken thigh with BBQ sauce.
   12. Sides & Sauces
       1. Sauces
          All our sauces are unique in preparation and are made to order with fresh cream. Only the freshest ingredients are used and are pan-reduced to the perfect consistency fro the ultimate taste experience.
          Roasted garlic, butter and fresh cream
          R 35.00
          Creamy cheddar cheese
          R 35.00
          Creamy cheddar cheese and biltong
          R 35.00
          Duo of crushed peppercorns, flambéed with brandy and finished with fresh cream
          R 35.00
          Mushroom and Dijon mustard
          R 35.00
          Portuguese: Roasted garlic, peri-peri, paprika, red wine and fresh cream
          R 35.00
          Blue cheese and Jagermister
          R 35.00
          Monkeygland (No cream added)
          R 35.00
       2. Sides
          Mashed potato
          R 25.00
          Baked potato
          R 25.00
          Onion rings
          R 25.00
          Roast butternut
          R 25.00
          Stir fry vegetables
          R 35.00
          Baked sweet potato
          R 30.00
          Chips
          R 25.00
          Rice
          R 25.00
          Creamed spinach
          R 35.00
          Side Greek salad
          R 35.00
          Pap and sheba
          R 35.00
   13. Desserts
       1. Almond Chocolate Cake
          R 55.00
          With caramel and a cream cheese icing.
       2. Caramel & Roasted Almond Baked Cheese Cake
          R 55.00
       3. Chocolate Brownies
          R 55.00
          Served with vanilla ice cream.
       4. Vanilla Crème Brûlée
          R 55.00
       5. Tiramisu
          R 55.00
       6. Rooibos Malva  Pudding
          R 55.00
          Served with warm vanilla custard.
       7. Vanilla Ice Cream & Nuitella Sauce
          R 45.00
       8. Holy Roly
          R 55.00
          A warm peanut butter and apricot jam pastry roll. Served with vanilla ice cream.
       9. Chocolate Volcano
          R 55.00
          Served with vanilla ice cream.
       10. Rich Chocolate Mousse
           R 55.00
           Served with cream.
   14. Kids Cuisine
       For kids under the age of 10 only. Served with chips.
       1. Chicken Schnitzel
          R 55.00
          Served with a creamy cheese sauce.
       2. Kiddies Burger
          R 55.00
          100g Pure beef or chicken burger, tomato, cheese, lettuce and caramelised onion.
       3. Riblets
          R 80.00
          Pork riblets in our traditional basting.
       4. Deboned Chicken Thigh
          R 60.00
          Deboned chicken thighs grilled and served with sticky BBQ sauce.
       5. Ice Cream & Nutella Sauce
          R 25.00
          Vanilla ice cream served with Nutella chocolate sauce.
       6. Waffle & Ice Cream
          R 30.00
          Half portion waffle with ice cream and drizzled with golden syrup.
   15. Beverages
       1. Hot Beverages
          Caffe Espresso - Classic Italian coffee
          R 21.00
          Caffe Mocchiato - Espresso coffee with a dash of hot milk
          R 20.00
          Cappuccino - Regular espresso topped with a rich dense foam
          R 24.00
          Americano
          R 21.00
          Caffee latte
          R 24.00
          Add hazelnut syrup
          R 7.00
          Freezoccino
          R 40.00
          Chai latte
          R 35.00
          Twinings Tea - Earl Grey, green tea & lemon and chamomile
          R 22.00
          Five Roses
          R 20.00
          Rooibos
          R 20.00
          Rooibos Cappuccino
          R 20.00
          Hot Chocolate
          R 26.00
          Milo
          R 26.00
       2. Cols Beverages
          Ice Tea - Lemon or peach
          R 30.00
          500ml - Local bottled water still or sparkling
          R 25.00
          750ml - Local bottled water still or sparkling
          R 40.00
          500ml- Imported bottled water still or sparkling
          R 36.00
          1 Litre - Imported bottled water still or sparkling
          R 55.00
          Fruit Juice - Fruit cocktail, orange, cranberry, strawberry, mango
          R 27.00
          330ml Sodas - Coke, Coke light, Coke Zero, Fanta Orange, Fanta Grape, Cream Soda, Sprite, Sprite Zero, Tab
          R 23.00
          Tisers - Appletiser, Red Grapetiser, White Grapetiser
          R 27.00
          Cordials - Passion fruit, kola tonic, lime
          R 8.00
          200ml Mixers - Lemonade, Coke, soda water, tonic water, ginger ale, dry lemon
          R 20.00
          Rock Shandy
          R 33.00
          Classic Milkshakes - Vanilla, lime, strawberry, chocolate, banana, bubblegum
          R 32.00
          Rare Milkshakes - Salted caramel, Oreo, strawberry marshmallow, Bar One chocolate
          R 49.00
   16. Please Note
       1. Nuts or Fish
          We cannot guarantee that items on this menu do not contain nuts or that fish does not contain bones.
       2. No sharing is allowed.
       3. Subject to status all major credit cards are accepted.
       4. All items are inclusive of VAT
   Menu last updated: 05 Jul 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.