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1. Menu
   1. Starters & Salads
      1. Mushroom Bruschetta
         R 62.00
         Truffle oil and parmesan.
      2. Camembert
         R 80.00
         Deep fried with summer berry compote.
      3. Baby Calamari
         R 70.00
         With chilli, garlic and lemon.
      4. Sticky Chicken Wings
         R 65.00
         Quick fried with house BBQ sauce.
      5. Bone Marrow
         R 52.00
         Oven roast with toast.
      6. Wafer This Carpaccio
         R 80.00
         Rocket, olive oil and parmesan.
      7. Garden Salad
         R 42.00
         With French vinaigrette.
      8. Greek Salad
         R 55.00
         With olives, feta and dressing.
   2. Mains
      1. Baby Calamari
         R 140.00
         Served with chilli, garlic and lemon.
      2. Peri-Peri Chicken
         R 130.00
         A whole baby bird.
      3. Steak Roll
         R 98.00
         Served with crispy fries.
      4. Pork Ribs
         R 165.00
         Grilled with BBQ sauce.
      5. Our Steaks
         All my meat is wet aged for up to 4 weeks. I meet with my butcher on a regular basis to choose and discuss the best meat available. If you require a larger cut than what is on the menu, please let us know what you need. Choose any side with your main course.
         200g Sirloin or Rump
         R 115.00
         300g Sirloin or Rump
         R 135.00
         200g Fillet
         R 150.00
         300g Fillet
         R 170.00
   3. Sides & Sauces
      1. Sides
         R 25.00
         Crispy fries, sweet potato mash, crispy onion rings, cream spinach, side salad or baked cabbage
      2. Sauces
         R 20.00
         Bearnaise, peppercorn or mushroom
   4. Corkage
      1. Per Bottle
         First bottle is free
         Thereafter - Per bottle
         R 30.00
   Menu last updated: 27 Sep 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.