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1. Main Menu
   1. Starters
      1. Beef Carpaccio
         R 90.00
         Seared beef, black pepper, parmesan, shimeji mushrooms and balsamic vinaigrette.
      2. Mussel Mariniere
         R 95.00
         Fresh mussels steamed in Chenin Blanc/ Pinotage, garlic, parsley and fresh cream
      3. Calamari & Chorizo Salad
         R 95.00
         Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and red pepper vinaigrette with aïoli and couscous.
      4. Soup of Day
         R 75.00
         Chef's choice of preparatiobn
      5. Potato Gnocchi
         R 95.00
         Herb gnocchi with tomato base sauce, butternut, zucchini, red onion, shiitake mushrooms, English spinach, cherry tomatoes, chorizo sausage and parmesan cheese with a hint of basil
      6. Ozxtail Ravioli
         R 95.00
         Pasta filled with rich oxtail cooked in Pinotage with Portobellini mushrooms, crispy bacon and jus
   2. Mains
      1. Chicken Breast on the Bone
         R 175.00
         Served with vegetables in season, shiitake mushroom risotto and pan juices
      2. Fish of the Day
         R 195.00
         Chef’s choice of preparation
      3. Pork Belly
         R 185.00
         Slow roasted pork belly with sweet potato puree, sautéed kale, chorizo sausage, red onions served with ginger and orange sauce
      4. Entrocote of Beef
         R 185.00
         300g Sirloin steak with grilled mushroom, beetroot, horseradish served with chips
      5. Paella Marinera
         R 195.00
         Spanish classic prawns, calamari, chorizo, mussels served in spicy tomato sauce with a hint of chilli
      6. Aged Beef Fillet
         R 250.00
         250g Aged Beef Fillet with black pepper and brandy sauce served with fried Portobellini mushrooms, parmesan potato gratin, Rocket salad with Balsamic reduction and black truffle oil
      7. Sides
         Chef Salad (Chef’s choice of preparation
         R 55.00
         Chips
         R 30.00
      8. Sauces
         R 30.00
         Gorgonzola, Pepper or Mushroom
   3. Burgers
      1. Pinotage Burger (Served Medium)
         R 135.00
         250g beef patty on baked seeded bun with caramelised onions, slice mozzarella, Pinotage onion reduction served with chips
      2. Gourmet Burger (Served Medium)
         R 165.00
         Homemade lamb patty, brown mushroom, basil pesto, blue cheese, garlic aioli served with chips
      3. Vegan Burger
         R 140.00
         Homemade vegetable patty, hummus, caramelised onions, vegan aioli and courgette baton tempura fries
      4. Add - On's
         Side Salad (Baby leaves, red onion, cucumber, cherry tomato with house vinaigrette)
         R 25.00
         Brown Mushroom
         R 25.00
   4. Pizza
      1. Margherita
         R 75.00
         Tomato sauce base and mozzarella cheese
      2. Alfredo
         R 125.00
         Sautéed chicken, bacon, mushrooms topped with ricotta cheese
      3. Butternut and Roasted Pumpkin Seeds
         R 125.00
         Roasted butternut, mushrooms, sautéed red onion, artichoke and rocket salad with ginger vinaigrette
      4. Finocchiona
         R 125.00
         Italian salami, roasted fennel, chorizo and sautéed leeks
      5. Cruda Bianca
         R 135.00
         Prosciutto, green figs, confit cherry tomatoes, rocket and gorgonzola salad
      6. Extras
         R 20.00
         Olives, Avocado, Mushrooms, Bacon, Basil Pesto, Cheese and Chorizo
      7. Garlic Pita
         R 340.00
   5. Dessert
      1. Apple Rum Charlotte (Please allow 20 minutes baking time)
         R 75.00
         Homemade apple tart with rum and raisin filling served with vanilla ice cream
      2. Baked Vanilla Cheese Cake
         R 75.00
         Served with homemade Pinotage gelato, red wine syrup and berry compote
      3. Follen Gelato
         R 65.00
         Trio of wine gelato Chenin blanc Pinotage, Pinotage Rose, Pinotage with sugar cone caramel and chocolate sauce
      4. Chocolate Fondant (Please allow 20 minutes baking time)
         R 75.00
         Dark chocolate and orange sauce
   Menu last updated: 03 Sep 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.