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Red Leaf Bistro at Beyerskloof
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Main Menu
Starters
Beef Carpaccio
R 90.00
Seared beef, black pepper, parmesan, shimeji mushrooms and balsamic vinaigrette.
Mussel Mariniere
R 95.00
Fresh mussels steamed in Chenin Blanc/ Pinotage, garlic, parsley and fresh cream
Calamari & Chorizo Salad
R 95.00
Pan seared with pickled carrots, zucchini, confit tomatoes, rocket, oranges and red pepper vinaigrette with aïoli and couscous.
Soup of Day
R 75.00
Chef's choice of preparatiobn
Potato Gnocchi
R 95.00
Herb gnocchi with tomato base sauce, butternut, zucchini, red onion, shiitake mushrooms, English spinach, cherry tomatoes, chorizo sausage and parmesan cheese with a hint of basil
Ozxtail Ravioli
R 95.00
Pasta filled with rich oxtail cooked in Pinotage with Portobellini mushrooms, crispy bacon and jus
Mains
Chicken Breast on the Bone
R 175.00
Served with vegetables in season, shiitake mushroom risotto and pan juices
Fish of the Day
R 195.00
Chef’s choice of preparation
Pork Belly
R 185.00
Slow roasted pork belly with sweet potato puree, sautéed kale, chorizo sausage, red onions served with ginger and orange sauce
Entrocote of Beef
R 185.00
300g Sirloin steak with grilled mushroom, beetroot, horseradish served with chips
Paella Marinera
R 195.00
Spanish classic prawns, calamari, chorizo, mussels served in spicy tomato sauce with a hint of chilli
Aged Beef Fillet
R 250.00
250g Aged Beef Fillet with black pepper and brandy sauce served with fried Portobellini mushrooms, parmesan potato gratin, Rocket salad with Balsamic reduction and black truffle oil
Sides
Chef Salad (Chef’s choice of preparation
R 55.00
Chips
R 30.00
Sauces
R 30.00
Gorgonzola, Pepper or Mushroom
Burgers
Pinotage Burger (Served Medium)
R 135.00
250g beef patty on baked seeded bun with caramelised onions, slice mozzarella, Pinotage onion reduction served with chips
Gourmet Burger (Served Medium)
R 165.00
Homemade lamb patty, brown mushroom, basil pesto, blue cheese, garlic aioli served with chips