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• A La Carte
• Set Menu

1. A La Carte
   1. Starters
      1. fried squid
         R 85.00
         slow roasted aubergine and yellow pepper, lemon
      2. ~Recommended With Glen Carlou Sauvignon Blanc
      3. lamb croquette
         R 85.00
         beetroot chutney, pickled pear, rosemary
      4. ~Recommended With Glen Carlou Pinot Noir
      5. blue cheese souffle (vegetarian)
         R 75.00
         walnuts, spinach crème, parmesan
      6. ~Recommended With Glen Carlou Unwooded Chardonnay
      7. tomato soup
         R 75.00
         confit tomato, basil (vegan) goats cheese croquette (vegetarian)
      8. ~Recommended With Glen Carlou Chardonnay
   2. Mains
      1. ostrich fillet
         R 165.00
         sauce soubise, roasted carrot, baby beetroot, sweet and sour sauce
      2. ~Recommended With Glen Carlou Syrah
      3. line fish
         R 165.00
         pickled mussels, mussel crème, chives
      4. ~Recommended With Glen Carlou Collection Chenin Blanc
      5. lam shoulder
         R 180.00
         vadouvan masal crème, spiced couscous, spring onion, citrus
      6. ~Recommended With Glen Carlou Merlot
      7. 400g sirloin on the bone
         R 175.00
         rustic fries, black pepper and thyme crème
      8. ~Recommended With Glen Carlou Grand Classique
      9. pulled pork burger
         R 140.00
         crispy onion rings, red cabbage slaw, pickled jalapeno, fries
      10. ~Recommended With Glen Carlou Collection Chenin Blanc
      11. Butternut and chickpea (vegan)
          R 110.00
          poppadum, tomato salsa, fresh pomegranate salsa
      12. ~Recommended With Glen Carlou Sauvignon Blanc or Pinot Noir
   3. Children's Menu
      under 13 years only
      1. crumbed chicken burger
         R 85.00
         fries or salad
      2. fish cake
         R 65.00
         fries or salad, lemon
      3. fried squid
         R 70.00
         fries or salad, lemon
      4. ice cream / sorbet
         R 40.00
         please ask for today's flavours
   4. Sides
      1. salad
         R 35.00
         lettuce, cucumber, red onion, cherry tomatoes
      2. seasonal vegetables
         R 45.00
         please ask for the vegetables of the day
      3. rustic fries
         R 55.00
         rosemary salt, smoked tomato relish
   5. Desserts (vegetarian)
      Recommended with Glen Carlou Natural Sweet Chenin Blanc
      1. vanilla crème brûlée
         R 50.00
         seasonal garnish
      2. apple crumble (vegan)
         R 80.00
         apple puree, apple sorbet
      3. orange malva pudding
         R 65.00
         vanille ice cream, crème anglaise
      4. selection of Dalewood cheese
         R 85.00
         Camembert, Brie, Huguenot, preserve, seasonal fruit
   6. Please Note
      1. Available Friday, Saturday, Sunday & Monday
      2. Allergies or Dietary Requirements
         Please notify your waitron of any allergies or dietary requirements prior to ordering
   Menu last updated: 01 Aug 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu
   2 Course - Per Person
   R 230.00
   3 Course - Per Person
   R 305.00
   2 Course - Vegetarian / Vegan - Per Person
   R 185.00
   3 Course - Vegetarian / Vegan - Per Person
   R 260.00
   1. Please Note
      1. surcharge of R 20 when ordering 400g sirloin / lamb shoulder
      2. Allergies or Dietary Requirements
         Please notify your waitron of any allergies or dietary requirements prior to ordering
   Menu last updated: 01 Aug 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.