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• Restaurant Isabelle - 7 Course Menu With Wine Pairing
• Restaurant Isabelle - 7 Course Menu Without Wine Pairing
• Restaurant Isabelle - 5 Course Menu With Wine Pairing
• Restaurant Isabelle - 5 Course Menu Without Wine pairing
• Discover Isabelle - 3 Course Lunch/Dinner Menu

1. Restaurant Isabelle - 7 Course Menu With Wine Pairing
   Per Person
   R 1990.00
   1. Amuse Bouche
      1. Smoked Black Marlin
         Smoked black Marlin, tamarind & lemongrass dressing
         
         Served with reserve Cap Classique Blanc de Blancs
   2. Entree
      1. Cheese Souffle
      2. Steak Tartare
   3. Plat Principal
      1. Duck Breast
         Whole duck breast served with cashew nut puree and raspberry gel
   4. Poisson
      1. Roasted Sea Bass
         Roast sea bass, citrus, fennel, saffron potatoes
         
         Marizanne Reserve Sauvignon Blanc
   5. Fromage
      1. Aged Cheese Selection
         Aged cheese selection, seasonal preserves, walnut toast
   6. Dessert
      1. Creme Brulee
         Served with a Pistachio crust
   Menu last updated: 15 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Restaurant Isabelle - 7 Course Menu Without Wine Pairing
   Per Person
   R 1290.00
   1. Amuse Bouche
      1. Smoked Black Marlin
         Smoked black Marlin, tamarind & lemongrass dressing
   2. Entree
      1. Cheese Souffle
      2. Seared Scallops
         Seared scallops, truffle beurre blanc, celeriac, crispy leeks
      3. Steak Tartare
   3. Plat Principal
      1. Duck Breast
         Whole duck breast served with cashew nut puree and raspberry gel
   4. Fromage
      1. Aged Cheese Selection
         Aged cheese selection, seasonal preserves, walnut toast
   5. Dessert
      1. Creme Brulee
         Served with a Pistachio crust
   Menu last updated: 15 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Restaurant Isabelle - 5 Course Menu With Wine Pairing
   Per Person
   R 1090.00
   1. Amuse Bouche
      1. Smoked Black Marlin
         Smoked black Marlin, tamarind & lemongrass dressing.
         
         Served with reserve Cap Classique Blanc de Blancs
   2. Entree
      1. Cheese Souffle
      2. Steak Tartare
   3. Plat Principal
      1. Duck Breast With Cashew Puree And Raspberry Gel
   4. Dessert
      1. Creme Brulee With Pistachio Crust
   Menu last updated: 15 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Restaurant Isabelle - 5 Course Menu Without Wine pairing
   Per Person
   R 690.00
   1. Amuse Bouche
      1. Smoked Black Marlin
         Smoked black Marlin, tamarind & lemongrass dressing
   2. Entree
      1. Cheese Souffle
      2. Steak Tartare
   3. Plat Principal
      1. Duck Breast With Cashew Puree And Raspberry Gel
   4. Dessert
      1. Creme Brulee With Pistachio Crust
   Menu last updated: 15 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Discover Isabelle - 3 Course Lunch/Dinner Menu
   Without Wine Pairing
   
   Brioche for the table served with 2 compound butters
   
   BOOKINGS ESSENTIAL!
   Per Person
   R 395.00
   1. Entree
      1. Smoked Black Marlin
         Smoked black Marlin, served in a phyllo tart with tamarind & lemongrass dressing
   2. Main
      1. Duck Breast
         Crispy duck breast served with Pomme Anna, cashew nut puree and raspberry gel
   3. Dessert
      1. Creme Brulee
         Creme Brulee with a Pistachio crust
   Menu last updated: 15 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.