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1. Main Menu
   1. Cold Vegetarian Tapas
      To mix and match..
      1. Warm Pita Bread & Marinated Karoo Olives
         R 24.00
      2. Homemade Hummus
         R 42.00
      3. Tzatziki
         R 32.00
      4. Marinated Peppers
         R 46.00
      5. Mixed Marinated Karoo Olives
         R 44.00
      6. Marinated Feta
         R 42.00
      7. Greek Dolmades
         R 39.00
      8. Grilled Aubergine with Chermoula
         R 39.00
      9. Marinated Chickpea Salad
         R 38.00
      10. Mezze Platter (Vegetarian)
          R 155.00
          Mixed Karoo olives, grilled aubergine with chermoula, marinated feta, pickled mushrooms, marinated peppers, marinated chickpea salad, Greek dolmades, fried homemade falafel, peppadews, tzatziki and hummus with pita bread
   2. Global Hot Tapas
      1. Tapas Platter
         R 175.00
         Mixed Karoo olives, lamb kofte, chicken brochettes, fish cakes, calamari, Moroccan meatballs, spicy chilli poppers, peppadew dip, vegetable crudites, tzatziki and hummus with pita bread
      2. Chilli Poppers (V)
         R 58.00
         Deep fried jalapeños in a beer batter, stuffed with feta and cream cheese, peppadew dip
      3. Fried Homemade Falafel (V)
         R 48.00
         Deep fried falafel balls, served with tzatziki
      4. Moroccan Cheese Parcel (V)
         R 68.00
         Deep fried phyllo triangles, stuffed with ricotta, feta & coriander, drizzled with sesame seeds and honey
      5. Empanadas Calabaza Y Feta (V)
         R 72.00
         Stuffed with butternut, feta and caramelised onions
      6. Empanadas Carne Y Queso
         R 78.00
         Spanish pastries stuffed with chorizo and cheese
      7. Wibos Balls
         R 58.00
         Original Dutch bitterballen with German mustard
      8. Turkish Lamb Ravioli
         R 76.00
         Spicy lamb mince in Manti Pastry, sautéed in garlic butter, with mint yoghurt and cumin butternut crisps
      9. Moroccan Chicken Brochette
         R 64.00
         Marinated in lime, green olives and coriander with tzatziki and harissa
      10. Lamb Kofta
          R 82.00
          Spicy lamb meatball skewer with tzatziki
      11. Chicken Liver
          R 59.00
          Sautéed in brandy, sage and cream with toasted garlic bread
      12. Mini Barbeque Riblets
          R 68.00
          Belly ribs marinated in chilli, honey and hoisin sauce
      13. Moroccan Spiced Fish Cakes
          R 65.00
          With yoghurt and harissa
      14. Grilled Squid
          R 72.00
          Grilled marinated calamari tubes and tentacles, sautéed in red harissa on Baba Ghaouj
   3. Starters and Salads
      1. Beef Carpaccio
         R 105.00
         Thinly sliced beef fillet marinated with pesto, rocket, parmesan, caper vinaigrette and served with brushetta
      2. Smoked Crocodile
         R 115.00
         Thinly sliced home smoked crocodile tail with wild rocket, drizzled with a warm orange granadilla vinaigrette
      3. Rick's Caesar Salad
         Roman lettuce, crisp bacon bits, croutons, parmesan and tossed with our Caesar dressing
         Price
         R 82.00
         With grilled chicken skewers
         R 98.00
      4. Beetroot and Goats Cheese Salad
         R 79.00
         Spiced goats cheese balls with roasted pine nuts on slices of beetroot, drizzled with an orange, honey & mustard vinaigrette
      5. Roasted Vegetable Salad
         Roasted Butternut, carrots, zucchini and beetroot, cocktail tomatoes, sundried cranberries, glazed walnuts and a balsamico vinaigrette (Vegan friendly!)
         Price
         R 82.00
         With grilled chicken skewers
         R 98.00
         With grilled halloumi - Extra
         R 9.00
      6. Caprese Salad
         R 92.00
         Peeled plum tomatoes, fresh basil, wild rocket, buffalo mozzarella, balsamico vinaigrette, pesto and toasted garlic bread
      7. Middle Eastern Salad
         With fried falafel, hummus, preserved lemon, olives, cocktail tomatoes, marinated chickpeas and flaked almonds with a raisin, honey & apple cider vinaigrette (Vegan friendly)
         Price
         R 80.00
         With grilled halloumi - extra
         R 9.00
   4. Vegetarians
      1. Vegetarian Burger
         R 98.00
         Mushroom / Aubergine / Lentil and Chickpea patty with lettuce, tomatoes, beetroot chips, sautéed mushrooms, cheddar and a basket of handcut chips
      2. Falafel Pita
         R 96.00
         Fried chickpea balls, roasted Moroccan spiced veggies, hummus, yoghurt, lettuce, tomatoes, pineapple salsa and a basket of handcut chips
      3. Mushroom and Butternut Risotto
         R 105.00
         Wild mushrooms, blue cheese & pecan nuts
      4. Stuffed Aubergine (Vegan)
         Baked aubergine with a ragout of curried chickpeas, roasted Morrocan spiced veggies, English spinach, couscous
         Price
         R 112.00
         With grilled halloumi - extra
         R 9.00
      5. Lentil and Aubergine Tagine
         R 105.00
         Baked lentils, tomatoes, mozzarella, ricotta and couscous
      6. Spiced Lentils with Pumpkin Tagine (Vegan)
         R 98.00
         (Adess Bil Gar’a Hamra) green lentils, butternut and tomatoes baked with Ras el Hanout and harissa
   5. Burgers
      1. The Traditional Cheese Burger
         R 115.00
         220g Organic 100% beef patty with melted cheddar, gherkins, onion jam, with coleslaw, onion rings & a basket of  handcut chips
      2. BMB Beef Burger
         R 120.00
         220g Organic 100% beef patty, grilled bacon, sautéed mushrooms, onion jam and melted brie with coleslaw, onion rings and a basket of handcut chips
      3. Popper Beef Burger
         R 120.00
         220g Organic 100% beef patty, deep fried battered jalapeños (hot) stuffed with feta and cream cheese, tomatoes, peppadew salsa and rocket with melted cheddar, coleslaw, onion rings and a basket of handcut chips
      4. Smoked Pork Neck Burger
         R 115.00
         Rooibos tea smoked pork neck steak (not pulled), grilled with hoisin sauce, onion jam, Asian pickled cucumber buttons, tomato and lettuce, coleslaw, onion rings and a basket of handcut chips
      5. Lamb Kofta Burger
         R 140.00
         180g Turkish spiced lamb patty with minted yoghurt, homemade hummus, sweet roasted peppers, crisp lettuce, coleslaw, onion rings & handcut chips
      6. Chermoula Chicken Burger
         R 110.00
         220g Grilled marinated free range chicken breast, with mint yoghurt, avocado (in season only), sauté mushrooms, lettuce and tomatoes, coleslaw, onion rings & a basket of handcut chips
      7. Ostrich & Gorgonzola Burger
         R 120.00
         220g Ostrich patty, with wild rocket, grilled pineapple, tomatoes, gorgonzola / sweet onion sauce, coleslaw, onion rings & handcut chips
      8. Extra Sauces
         Gorgonzola/Sweet Onion
         R 25.00
         Creamy Mushroom
         R 25.00
         Madagascar Green Pepper
         R 25.00
         Shallot Madeira
         R 25.00
         Argentinian Chimichurri
         R 25.00
         Sauce Bearnaise
         R 30.00
   6. Prime Steaks
      All our steaks are topped with our special homemade basting sauce and are served with our roasted Moroccan spiced veggies and a choice of couscous, handcut potato chips, mash potatoes, sautéee baby potatoes or a mixed green salad
      1. Prime Rump Steak
         250g
         R 175.00
         350g
         R 240.00
      2. Prime Beef Fillet
         220g
         R 200.00
         300g
         R 265.00
      3. Venison Fillet of the Day
         May be Ostrich, Kudu, Springbok or Eland
         220g
         R 235.00
      4. Mixed Meat Skewer
         Prime Rump, Beef Fillet & Venison Fillet
         250g
         R 220.00
      5. Extra Sauces
         Gorgonzola/Sweet Onion
         R 25.00
         Creamy Mushroom
         R 25.00
         Madagascar Green Pepper
         R 25.00
         Shallot Madeira
         R 25.00
         Argentinian Chimichurri
         R 25.00
         Sauce Bearnaise
         R 30.00
   7. Moroccan Tajines
      1. Lamb Shank and Prune Tajine
         R 195.00
         Slow braised Karoo lamb shank with dried prunes, honey, cinnamon, sesame seeds, roasted veggies and couscous (very rich)
      2. Chicken Tajine with Preserved Lemons and Olives
         R 165.00
         Saffron and cumin spiced free range chicken pieces (on the bone) with green olives, roasted garlic, preserved lemon, roasted veggies and couscous
      3. Venison Tajine - Touareg Style
         R 180.00
         With dates, honey, prunes, button mushrooms, almonds, mint yoghurt, roasted veggies and couscous
      4. Oxtail Tajine - Marakeschia
         R 165.00
         (On the bone) made with onions, blue cheese, garlic, preserved lemons, mint yoghurt, roasted veggies and couscous
   8. From The Sea
      All mains marked with a *star are served with our Moroccan spiced roasted veggies and a choice of couscous, handcut chips, mash potatoes, sautéed baby potatoes or a mixed green salad
      1. Fish and Chips
         R 120.00
         Fresh hake fillet fried in a dark beer batter, sauce tartar and a basket of chips
      2. Fresh West Coast Mussels
         R 120.00
         Braised in a coconut curry sauce and served with toasted bread and sauce aioli
      3. Flame Grilled Squid
         R 135.00
         Grilled marinated calamari tubes and tentacles, sautéed in red harissa on baba ghaouj and herb salad
      4. Seafood Tajine - Zarzuela De Mariscos
         R 215.00
         With prawns, linefish, mussels, calamari, olives, peppers, tomato,saffron, almonds & garlic, in white wine and served with toasted bread and sauce aioli
      5. Grilled Fish of the Day*
         R 175.00
         With a paprika and anchovy butter or a garlic/lemon butter sauce
      6. Moroccan Baked Fish *
         R 185.00
         Catch of the day, rubbed with garlic, ginger, cumin, coriander seeds, saffron, lemon, capers and white wine - en papillote
      7. West Coast Sole *
         R 195.00
         Pan-fried with flaked almonds and fresh herbs in a zesty lemon butter
   9. Puddings and Cheese
      1. Moroccan Lime Cheese Cake
         R 74.00
         With berry coulis and homemade Mauritian vanilla bean ice cream
      2. Chocolate Samoosa
         R 75.00
         Filled with 70% dark Belgian chocolate and walnuts, served with our homemade Mauritian vanilla bean ice cream and on a spicy pineapple compote
      3. Warm Moroccan Bread And Butter Pudding
         R 65.00
         Made with sultanas, rose water and orange butter served with a homemade Mauritian vanilla bean ice cream
      4. Chocolate Orange Torte
         R 75.00
         Made with 70% dark Belgian chocolate and served with homemade orange sorbet
      5. Homemade Fruit Sorbets or Ice Creams
         R 58.00
         Please ask your waitron about today's flavours
      6. Crème Brûlée
         R 62.00
         Please ask your waitron about the flavour of today served with shortbread
      7. Selection of Local Wine Land Cheeses
         R 135.00
         With biscuits and preserved figs
   10. Hot and Iced Beverages
       1. "Lindt" Hot Chocolate
          R 42.00
          A glass of steaming milk with your choice of full milk “Lindt” chocolate or 70% dark “Lindt”
       2. Coffee
          Cappuccino
          R 26.00
          Espresso
          R 20.00
          Coffee Latte
          R 32.00
       3. Irish Coffee or Dom Pedro
          R 45.00
          With your choice of Irish Whiskey, Kahlua, Amaretto, Nachtmusik, Sambuca, Amarula or Frangelico
       4. Assorted Teas
          R 28.00
          10 Different flavours to choose from
   11. Please Note:
       Our dishes may contain garlic, nuts, Moroccan spices (rasel hanout), yoghurt, tomatoes, coriander or shellfish - in cases of any food allergies, we recommend that you please enquire with your waitron.
   Menu last updated: 25 Mar 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.