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• Breakfast Menu
• Lunch & Dinner Menu
• Canapés Menu
• High Tea Menus
• Executive Picnic Menu

1. Breakfast Menu
   1. A la Carte Breakfast Menu
      1. Health Moment
         R 55.00
         Muesli basket filled with fresh fruit Bulgarian yoghurt and a honey drizzle
      2. Omelette
         R 65.00
         With your choice of the following:Button mushroomsCherry tomatoesCrispy baconMixed Pepper stripsExtra mature cheddar
      3. French Toast
         R 65.00
         With figs, brie and crispy bacon
      4. Savoury French Toast
         R 60.00
         With halloumi and pesto, cherry tomatoes and crispy fried bacon
      5. Creamy Scrambled Egg
         R 70.00
         With char-grilled focaccia, portabella mushroom, pesto and gruyere cheese
      6. Brioche
         R 80.00
         With wilted spinach, smoked salmon, poached egg and a hollandaise sauce
      7. Feta, Sun Blushed Tomato and Basil Soufflé Omelette
         R 75.00
      8. Mushrooms on Toast
         R 60.00
         With ricotta, crispy spinach, poached egg and balsamic glaze
   2. Plated Breakfast Menu
      Per Person
      R 195.00
      1. Health Moment
         Muesli basket with fresh fruit Bulgarian yoghurt panna cotta
      2. Brioche
         With wilted spinach, smoked salmon, poached egg and a hollandaise sauce
      3. Sweet Vanilla Crumpet
         With Mascarpone, fresh berries and coulis
      4. 1 Tea or Coffee
      5. Terms and Conditions:
         Subject to a group booking of 15 pax and more 15% service fee applicable on total bill
   Menu last updated: 27 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch & Dinner Menu
   1. Starters
      1. Beetroot Tart Tatin
         R 70.00
         With goat’s cheese mousse and pomegranate balsamic dressing
      2. Caramelised Onion Tart
         R 65.00
         With truffled asparagus salad and pea ice cream
      3. Springbok Carpaccio
         R 65.00
         Peppered spanspek, pineapple and spiced macadamia salad
      4. Scallops on Lemon Grass Skewer
         R 85.00
         With nutmeg hollandaise and star anise spinach
      5. Butterfish Carpaccio
         R 55.00
         With truffled potato medallions and watercress vinaigrette
      6. Melon and Watermelon Smoked Salmon Trout Salad
         R 55.00
         With ginger and lime dressing
      7. Apple Infused New Potato Salad
         R 85.00
         With crispy parma ham, gorgonzola and grilled artichokes
      8. Confit of Vanilla Infused Cocktail Tomato
         R 65.00
         With parmesan cream and dried tomato salad
      9. Fresh Rocket Parmesan Shavings and Roasted Pine Nuts
         R 55.00
   2. Mains
      1. Seared Trout
         R 125.00
         With fennel bulb, horseradish brandade and bok-choi
      2. Sticky Pork Belly
         R 125.00
         Sticky Pork Belly
      3. Pork Loin Crusted in Savoury Granola Crust
         R 135.00
         With smoked mash, brussel sprouts and pear cider sauce
      4. Beef Fillet
         R 160.00
         On a bed of marinated rosa tomato, baby spinach, goats cheese, and potato gnocchi with a sherry jus
      5. Lamb Chops
         R 130.00
         With quinoa lime and rose water salad
      6. Biltong and Ricotta Tortellini
         R 120.00
         With roasted sweet potato and rocket
      7. Trio of Mini Lamb Burgers
         R 125.00
         With tzatziki, coriander pesto, and chilli tomato chutney
      8. Chicken Roulade
         R 95.00
         Stuffed with spinach and ricotta with ribbon pasta and a pink peppercorn and truffle sauce
      9. Japanese Dressing
         R 130.00
         With mustard apple and ginger on roast rib of beef, smoked mash and a sesame bok-cho
      10. Rack of Lamb
          R 130.00
          With garlic chive spatzle and port wine jus
      11. Orange basil Grilled Dorado
          R 105.00
          With green beans and roasted parsley potato wedges
      12. Lightly Grilled Smoked Salmon Trout
          R 155.00
          In a ginger broth with pickled strawberry and cucumber
   3. Dessert
      1. Pecan Nut Tart
         R 65.00
         With berry and chocolate chip sorbet
      2. Wheat Free Chocolate Tart
         R 75.00
         With lemon curd cream and figs
      3. Vanilla Panna Cotta
         R 50.00
         With rose poached plum, chocolate and almond biscotti
      4. Peach Tart Tatin
         R 55.00
         With pepper ice cream
      5. Chocolate Pave
         R 75.00
         With cardamom ice cream, white chocolate and orange sauce
      6. Earl Grey Cheese Cake
         R 80.00
         With honey comb ice cream and fig
      7. Mini Cheese Platter
         R 60.00
      8. Caramel Pumpkin Pie
         R 50.00
         With marshmallow topping
      9. Apple Clouds
         R 65.00
         With pistachio crumbs, apple sorbet and pistachio crème
      10. Mille Feuille
          R 70.00
          With fraise de bois and rose
   4. 1. Terms and Conditions:
         Subject to a booking of minimum 15 and maximum 55 paxA surcharge will be applicable if a selection of 2 of each course is made
   Menu last updated: 27 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Canapés Menu
   1. Standard Menu
      Per Person
      R 195.00
      1. Cold Selection:
         Tart Tatin with goats cheese and onion marmaladeChive Belini with smoked salmon rose and caper aioliParmesan croutes with biltongBruschetta with mascarpone, parma ham and grapes
      2. Hot Selection:
         Pickled aubergine wontonMini beef burger with smoked tomato salsa and a coriander pestoPotato skins with Orange and coriander glazed chicken skewersPotato skins with biltong saltFishball kebabs with tartar
      3. Sweets:
         Mini apple and cranberry crumblesBrownies
      4. Terms & Conditions:
         Minimum amount of guests 18 - a surcharge will apply for less
   2. Executive Menu
      Per Person
      R 265.00
      1. Cold Selection:
         Pickled aubergine rollsParmesan croutes with biltongBarbecue tuna nicoise cups with quail eggPhyllo tartlets with asian beef saladChilli and coriander marinated prawn skewer
      2. Hot Selection:
         Grilled beef fillet with salsa verde croutes Salmon teriyaki skewer with ginger and soySticky chicken drumsVegetable tempura skewersSweet potato boxes with chorizo and aioliOrange and coriander glazed chicken skewersAubergine crisps with home made hummus
      3. Sweets:
         Red Velvet cupcakesPana Forte
      4. Terms & Conditions:
         Minimum amount of guests 18 - a surcharge will apply for less
   Menu last updated: 27 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. High Tea Menus
   1. Mini High Tea
      Per Person
      R 110.00
      1. Duo of Sweet
         Carrot Cakeand/orChocolate Cakeand/orPavlova & Creamand/orCheese Cake
      2. Savoury
         Sweet Potato & Parma Ham QuicheOrButternut & Feta QuicheOrBacon, Rosa Tomato & Basil QuicheOrVegetable Quiche& Assorted Finger Sandwiches
      3. Terms & ConditionsBookings for less than 10 guests will be subject to other high teas booked on the day of enquiry.
   2. Maxi High Tea
      Per Person
      R 185.00
      1. Sweet Cakes
         * Select 4: Cheese Cake / Brownie / Lemon Tart / Pavlova / Cup Cake
      2. Savoury
         Quiche (*Select one: Butternut & Feta / Sweet Potato & Parma Ham / Bacon, Rosa Tomato & Basil / Vegetable Quiche)Assorted SandwichesChoux BurgerSconesOnion Tarts
      3. Terms and ConditionsSubject to a booking of 35 pax and more
   3. Exclusive High Tea
      Per Person
      R 185.00
      1. Sweet Cakes
         * Select 4: Cheese Cake / Brownie / Lemon Tart / Pavlova / Cup Cake
      2. Savoury
         Quiche (*Select one: Butternut & Feta / Sweet Potato & Parma Ham / Bacon, Rosa Tomato & Basil / Vegetable Quiche)Assorted SandwichesChoux BurgerSconesOnion Tarts
      3. Terms & ConditionsBookings for less than 10 guests will be subject to other high teas booked on the day of enquiry.
   Menu last updated: 27 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Executive Picnic Menu
   Per Couple
   R 520.00
   Per Single
   R 380.00
   1. Menu
      1. Salmon Pasta Salad with Rosamarino Rice and Dill
      2. Roast Vegetable Chicken Salad
      3. Herbed Beef Fillet Skewer
      4. Seasonal Vegetable Skewer
      5. Sweet chilli Sauce
      6. Gooseberry Jam
      7. Chicken Liver Pate with an Assortment of Cold Meats
      8. Assorted Salted Mixed Nuts
      9. Fresh Fruit Salad
      10. Two Individual Quiches
      11. Chocolate Brownies
      12. Mini Cheese Platter
   Menu last updated: 27 Jan 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.