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1. Rosie's Buffet
   Please contact the restaurant for further information.
   1. Monday - Saturday
      Seatings are 18:00 - 20:00 and 20:00 - 22:00
      Per Person
      R 195.00
   2. Sunday
      Seatings are 11:00 - 13:00 and 13:00 - 15:00
      Per Person
      R 225.00
   3. Salads
      1. Monday - Tuesday
         Smoked chicken and melon salad 
         Grilled vegetable and couscous
         Green beans and toasted almonds
         Carrot and cabbage curried salad
      2. Wednesday - Thursday
         Beetroot and feta salad
         Tuna and potato salad
         Cole slaw with carrot and raisins
         Honey butternut and blue cheese
      3. Friday - Saturday
         Three bean salad
         Mixed grilled vegetables salad 
         Salad caprese
         Spicy beans and pasta salad
      4. Sunday
         Fruits of the ocean
         Pickled fish, with fruits 
         New baby potato salad 
         Chili beef salad with noodles
   4. Deli Station
      1. Pita Breads, Nachos Plain and Spicy
         Garlic toasted French loafs
      2. Salsa Verde, Sun-dried Tomato Pesto, Garlic & Parmesan Paste
         Chimchurri, cream cheese and pesto, avocado purée
      3. Jalapeño, Peppadews, Olives, Onion Marmalade
   5. Cold Meats
      1. Roast Beef, Ham, Salami, Smoked Chicken, Chicken Liver Pâté
   6. Vegetables
      1. Monday - Tuesday
         Grilled root vegetables, with garlic and herbs 
         Sweet carrots and peas with butter and honey
         Creamy spinach with feta 
         Thyme and pepper roasted new potatoes 
         Pilaf rice / pap
      2. Wednesday - Thursday
         Cinnamon butternut
         Mixed seasonal vegetables  
         Cauliflower gratin 
         Paprika roasted potatoes
         Savory rice / pap
      3. Friday - Saturday
         Vegetable bake 
         Grilled mushroom, onion and zucchini 
         Sautéed Aubergine, greens and tomatoes 
         Sweet potato with honey and brown sugar
         Yellow rice, with sautéed vegetables / pap tart
      4. Sunday
         Seasonal vegetables
         Creamy spinach
         Baby corn 
         Parmesan Potato dauphines
         Savory rice
   7. Stews
      1. Monday - Tuesday
         Lamb curry
         Chicken stew
      2. Wednesday – Thursday
         Red wine beef stew
         Red Thai chicken stew
      3. Friday - Saturday
         Oxtail in a red wine jus with baby vegetables 
         Durban style chicken curry
      4. Sunday
         Hearty lamb stew on the bone
         Chicken casserole, with new baby potatoes
   8. Al Minute
      1. Monday - Tuesday
         Barbeque char grilled pork ribs   
         Windmill boerwors
      2. Wednesday - Thursday
         Spiced pork rashers 
         Lamb chops
      3. Friday - Saturday
         Rump steak
         Windmill boerwors
      4. Sunday
         Lamb chops 
         Pork ribs 
         Tenderised steak
   9. Seafood
      1. Monday - Tuesday
         Hake and chips 
         Mussels and mushrooms
      2. Wednesday - Thursday
         Fish nuggets and chips 
         Thai fish cakes
      3. Friday - Saturday
         Hake and chip 
         Fried calamari
      4. Sunday
         Lemon butter prawns
   10. Dishes of The Day As Per Chef
       (Pasta station)
       1. Proteins
          Pork strips, beef strips, seafood mix, prawn meat, chicken strips
       2. Stir Fry
          Vegetables, carrot, peppers, onion, red cabbage, baby marrow
       3. Starch
          Egg noodles, fried rice
   11. Roasts
       1. Monday - Tuesday
          Thyme and rosemary infused topside
          Lemon and herb whole chickens
       2. Wednesday - Thursday
          Honey glazed pork leg 
          Paprika beef roast
       3. Friday - Saturday
          Mustard rare sirloin
          Roast chicken
       4. Sunday
          Roast leg of pork
          Roast topside
          Roast leg of lamb
   12. Dessert
       1. 6* Flavoured Ice Creams
          Vanilla, chocolate, strawberry, blueberry cheese cake, homemade peanut butter ice cream or
          rum and raisins
       2. Toppings
          Jelly beans, Jelly tots, marshmallows, sprinkle nut, peanut brittle, seedless raisins, mixed berry coulis
       3. Cake of the day
   13. Dessert Stand
       1. Monday - Tuesday
          Chocolate brownie  
          Banana slice 
          Rocky road
       2. Wednesday - Thursday
          Chocolate lamingtons
          Peppermint tart / milk tart  
          Éclairs
       3. Friday - Saturday
          Greek snowball / meringues 
          Assorted doughnuts / assorted pastry cases 
          Custard slice / apple crumble
       4. Sunday
          Assorted mini cup cakes
          Cherry apples in chocolate sauce 
          Rice kripes wafer    
          White and chocolate mousse 
          Troi of Panna cotta  
          Pine colda mousse
          Triffe 
          Tiramisu
       5. Fruits
          Freshly cut fruits 
          Fruit salad
       6. Puddings
          Malva with butter scotch sauce  
          Brandy pudding
          Chocolate pudding
          Bread butter pudding 
          Sticky toffee
       7. Sauce
          Chocolate sauce 
          Custard
   Menu last updated: 20 Sep 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.