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Royal Delhi Restaurant
- Main Menu
- Take Aways Menu
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- Main Menu
- Oriental and Continental Starters
- Samoosas (6 Pieces)R 48.00Homemade choice of vegetable or mince served with Royal Delhi sauce.
- Chilli Bites (6 Pieces)R 48.00Freshly fried and served with Royal Delhi sauce.
- BrinjalsR 48.00Egg plant. Deep-fried in a light spicy batter.
- Dhal (Yellow)R 48.00Spicy oriental soup.
- Purée and Patha (3 Pieces)R 48.00Crispy pastry with spicy fried mudoombie leaves.
- Chicken LiversR 48.00Fried with masala and onions and served with the Royal Delhi sauce.
- Fish Cakes (6 Pieces)R 48.00Spicy freshly fried and served with the Royal Delhi sauce
- Calamari FritoR 49.00Butter soft calamari served with savoury rice and tartar sauce.
- EscargotR 49.006 Snails cooked in garlic sauce.
- Mushroom SoupR 48.00
- Crumbed MushroomsR 48.00Mushrooms battered and coated in crumbs served with tartar sauce and lemon.
- Mussels SupremeR 49.00Poached mussels topped with a creamy lemon and garlic sauce with rice.
- Royal Delhi PrawnsR 65.006 Pan-fried prawns (shelled) cooked in lemon butter and served on rice.
- Tandoori Starters
- Butter Garlic MushroomsR 52.00Mushrooms marinated with garlic butter and barbequed
- Basil Garlic Paneer TikkaR 52.00Malai paneer marinated in cream, flavoured with basil and garlic and char-grilled.
- Chilli Chicken PiecesR 50.00Spiced with green pepper, onion and chilli with savoury rice.
- Tandoori Veg Side Dishes
- Paneer MakhaniR 95.00Paneer cooked in traditional Makhani gravy with Kasoori Methi.
- Saag PaneerR 95.00Paneer cooked in gravy of spinach with a tempering garlic and green chillies.
- Vegetable KormaR 72.00Mixed vegetables simmered in a rich cashew gravy, deceptively mild.
- Vegetable MakhanwalaR 68.00Selected vegetables in a creamy Makhani gravy.
- Mushroom MutterR 69.00Mushrooms and green peas flavoured with vegetable gravy.
- Jeera AlooR 55.00Potato cubes tempered with cumin, turmeric and green chillies tossed.
- Dal MakhaniR 85.00Black lentils and pea dhal in a thick creamy gravy.
- Chana MaslaR 72.00Whole chickpeas cooked in traditional punjab masala.
- Veg KholapuriR 72.00Mixed vegetables cooked with onion tomato spicy gravy.
- Royal Delhi Curry Dishes
- Royal Delhi SpecialR 142.00De-boned curried mutton.
- Lamb on the BoneR 142.00Curried lamb on the bone.
- Malabar Beef CurryR 138.00Cubed curried beef.
- Himalayan Chicken CurryR 128.00Cubed curried chicken breast.
- Surat Vegetable CurryR 120.00Fresh mixed vegetables in season.
- Delhi Durbar Prawn CurryR 145.00Curried shelled prawns.
- Madras OxtailR 149.00Tender curried oxtail.
- Chicken and Prawn CurryR 139.00
- Beef Tripe Curry (When Available)R 148.00Curried beef tripe.
- *** All curries served with Sambals ***
- Extras
- Cucumber and YoghurtR 15.00
- Pickles (Achars)R 20.00Choice of mango and lime.
- RotiR 10.00Oriental, homemade bread.
- PapadumsR 5.00
- Salads
- Greek SaladR 48.00
- French SaladR 40.00
- North Indian Dishes
- Murgh SaagwalaR 134.00Boneless chicken cooked with sautéed spinach and garlic.
- Chicken JhafraiziR 134.00Chicken cooked with mild spices, onion, green pepper, plumpy gravy with coriander.
- Chicken Tikka MasalaR 134.00Chicken tikka cubes cooked in a spicy Makhani gravy.
- Butter ChickenR 134.00Boneless chicken prepared in mild Makhani gravy.
- Chicken KormaR 134.00Boneless chicken cooked in a cashew nut and yoghurt gravy.
- Chicken MadrasR 134.00South Indian style chicken prepared with fresh coconut and curry leaves.
- Chicken VindalooR 134.00Chicken cooked with a hot gravy.
- Butter Chicken & PrawnR 144.00Prepared in a mild Makhani gravy.
- Butter PrawnR 148.00Prepared in a mild Makhani gravy.
- Chicken & Prawn MadrasR 145.00South Indian chicken and prawns prepared with fresh coconut.
- Tandoori Chicken ( Half Chicken)R 135.00Half chicken marinated with saffron yoghurt and herbs, cooked in clay oven and served with salad and chips.
- Fish Madras (When available)R 134.00South Indian style served with fresh coriander.
- Chicken TikkaR 134.00Boneless chicken cubes marinated in yoghurt and tandoori spices with chips or rice and salad.
- Lamb SaagR 147.00Boneless lamb cooked with sautéed spinach, garlic and cumin.
- Lamb RoganjoshR 147.00Lamb cooked in a yoghurt gravy flavoured with spices.
- Lamb KormaR 147.00Boneless lamb cooked in a cashew nut and yoghurt gravy.
- Lamb MadrasR 147.00South Indian lamb prepared with fresh coconut and curry leaves.
- Lamb VindalooR 147.00Lamb cooked in a hot gravy.
- Lamb DopyazaR 147.00Pieces of lamb cooked with onion and spices.
- *** All curries served with Sambals ***
- Biryani
- Lamb BiryaniR 147.00Spicy lamb cooked with basmati rice.
- Chicken BiryaniR 134.00Aromatic prepared chicken and saffron flavoured rice seasoned with spices.
- Vegetable BiryaniR 125.00Saffron flavoured rice mixed with vegetables and spices with crispy fried onions.
- Fish Biryani (When available)R 135.00Aromatic prepared fish and saffron flavoured rice seasoned with spices.
- *** All Biryani served with Sauce ***
- Indian Breads & Rice
- Vegetable PulaoR 36.00Aromatic basmati rice with diced vegetables.
- Mushroom PulaoR 39.00Aromatic basmati rice with diced mushrooms.
- Jeera RiceR 30.00Basmati rice cooked with cumin seeds.
- Basmati RiceR 17.00Plain
- Steamed RiceR 12.00Yellow Tastic rice
- Naan BreadPlainR 15.00ButterR 20.00Chilli GarlicR 30.00Tandoori RootiR 10.00GarlicR 25.00ChilliR 25.00Chilli CheeseR 32.00Plain RootiR 10.00Chilli Garlic CheeseR 35.00
- Meals from our Grill
- Fillet Steak 300gR 158.00300g Fillet grilled to perfection served with homemade chips or baked potato and vegetables.
- Rump Steak 300gR 158.00300g Tender rump grilled and served with chips or baked potato and vegetables.
- Lamb ChopsR 165.004 Succulent loin chops served with chips or baked potato and vegetables.
- Braised Lamb ShankR 169.00Fall off the bone tender, served on mash, gravy and vegetables.
- Sauces
- Garlic, Pepper, Mushroom, Cheese and MushroomR 24.00
- Classic Fish Dishes from our Seafood Grill
- Linefish (When available)R 135.00Cooked in lemon and mixed herb sauce served with chips and vegetables.
- Calamari FritoR 135.00Butter soft calamari, served with savoury rice, vegetables and tartar sauce.
- Mussels SupremeR 135.0012 Mussels with savoury rice, topped with a creamy lemon and garlic sauce.
- Royal Delhi PrawnsR 149.0012 Pan-fried shelled prawns cooked in lemon butter, served on savoury rice and vegetables.
- Poultry
- Chicken RoyalR 129.00Filleted chicken breast, baked with cheese and mushroom. Served with chips and vegetables.
- Chicken SchnitzelR 129.00Chicken breast coated with crumbs and fried. Served with chips and vegetables.
- Desserts
- SorgieR 45.00Oriental dessert served with ice cream.
- Ice CreamR 45.00Topped with chocolate.
- Hot Black CherriesR 48.00Served with cream or ice cream.
- Chocolate Mousse CakeR 47.00Served with cream or ice cream.
- Crème BrûléeR 45.00Topped with sugar.
- Sticky Toffee PuddingR 45.00Served with cream or ice cream.
- Beverages
- Dom PedroR 47.00Whisky, Cape Velvet, Amarula, Kahlua
- Irish CoffeeR 47.00Irish Whiskey in filter coffee
- Filter CoffeeR 22.00A Colombian and continental blend
- CappuccinoR 27.00
- Hot ChocolateR 29.00
- EspressoSingleR 24.00DoubleR 24.00
- Ceylon TeaR 20.00
- Rooibos TeaR 20.00
- Masala TeaR 25.00
- LassiPlainR 28.00MangoR 35.00
- Valpré Mineral WaterStill or sparkling500mlR 17.00
- Valpré GlassStill or sparkling750mlR 35.00
- 330ml Cool DrinksR 23.00Cokes, Dry Lemon, Sprite, Sprite Zero, Fanta, Coke Lite, Coke Zero, Cream Soda
- 200ml SchweppsR 18.00Soda, tonic lemonade, ginger ale, dry lemon
- Passion Fruit / Lime & SodaR 25.00
- Fuze Ice TeaR 26.00Lemon or peach
- Fresh Fruit JuiceR 28.00Orange
- FruitreeR 28.00Orange or Mediterranean
- Red Grapetiser / AppletiserR 29.00
- MilkshakesR 32.00Lime, strawberry or chocolate
- Corkage
- Per BottleR 30.00
Menu last updated: 02 Aug 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Take Aways Menu
- Menu
- Curry & RiceMutton Curry and RiceR 60.00Beef Curry and RiceR 58.00Chicken Curry and RiceR 52.00Vegetable Curry and RiceR 47.00
- Plain CurriesMuttonR 79.00BeefR 72.00ChickenR 62.00VegetableR 58.00PrawnR 85.00Tripe and BeansR 88.00OxtailR 96.00Lamb on the BoneR 79.00Chicken and PrawnR 79.00
- BriyaniLambR 105.00ChickenR 95.00VegetableR 90.00FishR 100.00
- SambalsTomato and Onion, Banana or Chevro - EachR 8.00Chillies - EachR 9.00ChutneyR 10.00
- Curry RotisMuttonR 79.00BeefR 72.00ChickenR 65.00VegetableR 59.00PrawnR 85.00
- Side DishesSamoosas (6 Mince or vegetable with sauce)R 42.00Chillies Bites with Sauce (6 Pieces with sauce)R 42.00Purée and Patha (3 Pieces)R 42.00DhalR 42.00Papadums (each)R 5.00Pickles (mango)R 15.00Plain Roti (each)R 10.00
- OtherChicken Schnitzel (With chips and vegetables)R 79.00Calamari Frito (With rice and vegetables)R 85.00
- Take Away North Indian and Tandoori Dishes
- Butter ChickenR 78.00Boneless chicken prepared in red makhani sauce.
- Chicken Tikka MasalaR 78.00
- Chicken KormaR 78.00
- Chicken MadrasR 78.00
- Chicken VindalooR 78.00
- Chicken JhalfraiziR 78.00
- Chicken Murgh SaagwalaR 78.00
- Chicken Rogan JoshR 78.00
- Chicken TikkaR 84.00Boneless chicken cubes in yoghurt and tandoori spices. Served with rice, chips, veg or salad.
- Chicken & Prawn MadrasR 85.00
- Chicken & Prawn ButterR 85.00
- Chicken & Prawn VindalooR 85.00
- Prawn MadrasR 89.00
- Prawn ButterR 89.00
- Prawn VindalooR 89.00
- Lamb KormaR 84.00
- Lamb MadrasR 84.00
- Lamb VindalooR 84.00
- Lamb JalfraziR 84.00
- Lamb Rogan JoshR 84.00
- Lamb DopyazaR 84.00
- Lamb SaagR 84.00
- Palak Paneer - VegetarianR 85.00
- Dhal Makhani - VegetarianR 78.00
- Paneer Makhani - VegetarianR 85.00
- Rice & BreadsYellow riceR 10.00Basmati riceR 15.00Garlic naanR 25.00Butter naanR 20.00Chilli naanR 30.00
- FlavoursButter - Cooked in red makhani sauce.
Korma - Prepared in Indian white sauce.
Madras - Prepared in South Indian style with curry leaves and tamarind with mustard.
Vindaloo - Prepared with potatoes in spicy tomato gravy.
Jalfrazi - Cooked with mild spices, tomato gravy and coriander.
Saag - Cooked with sautéed spinach, garlic and cumin.
Menu last updated: 02 Aug 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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