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1. Menu
   1. In The Beginning
      Starters
      1. Leek, Potato and Onion Soup
         R 42.00
      2. Creamy Garlic Mushroom
         R 46.00
      3. Spinach & Smoked Trout Roulade
         R 48.00
      4. Cherry Tomato Tartlet
         R 46.00
      5. Aubergine & Mozzarella Stack
         R 46.00
   2. Our Daily Bread
      Mains
      1. Lamb Moussaka with Garlic Focaccia
         R 98.00
      2. Pan-Fried Hake with Real Tartare Sauce
         R 90.00
      3. Sirloin Steak with Dauphinoise Potatoes
         R 108.00
      4. Ballotine of Chicken with Mushroom Stuffing
         R 94.00
      5. Pork Fillet a la Crème
         R 94.00
      6. Aubergine and Butternut Curry with spiced Basmati
         R 84.00
      7. Leek & Ricotta Cannelloni on Tomato Ragù
         R 82.00
      8. Springbok Hotpot with braised Red Cabbage
         R 98.00
   3. From The Inferno
      Pizza
      1. Margherita
         R 68.00
      2. Chorizo and Roast Peppers
         R 78.00
      3. Hickory Ham and Mushroom
         R 78.00
      4. Chicken and Sweet Chilli
         R 78.00
      5. Anchovy and Capers
         R 78.00
      6. Additional toppings available
   4. Sweet Temptations
      Desserts
      1. Chocolate Brownie
         R 46.00
      2. Apricot Tart
         R 44.00
      3. Créme Caramel
         R 40.00
      4. Strawberry Pavlova
         R 44.00
      5. Irish Coffee
         R 42.00
      6. Don Pedro
         R 42.00
   5. Corkage
      1. Per Bottle
         R 35.00
   Menu last updated: 06 Dec 2013

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.