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1. Food Menu
   1. Tapas Menu
      Half price on all tapas: Tuesday - Saturday from 3PM till 7PM
      1. (V) Souk Spring Rolls
         R 70.00
         Sautéed baby marrow, mixed peppers, mushrooms and bean sprouts wrapped in spring roll pastry, fried and served with a chilli lime dip
      2. (V) Halloumi
         R 80.00
         Grilled or fried, with a fig preserve
      3. Souk Bruschetta
         R 85.00
         Crunchy garlic ciabatta bread with charcuterie, cheese, fig preserve and sliced peppadews
      4. (V) Vegetarian Bruschetta
         R 70.00
         Garlic toasted ciabatta bread topped with rocket, mozzarella, onion marmalade, basil pesto and
         toasted pine nuts
      5. (V) Wild Mushroom & Truffle Oil Croquettes
         R 70.00
         With a creamy mushroom sauce
      6. Crumbed Oxtail
         R 110.00
         12hr Slow-cooked oxtail, deboned and reconstructed. Dipped in Japanese bread crumbs and deep fried, with a parsnip purée and sweet chilli jam
      7. Sticky Chicken Wings or Deboned Thighs
         R 95.00
         Basted with your choice of BBQ, blue cheese or peri-peri sauce
      8. Sirloin Steak
         R 115.00
         200g Sliced sirloin paired with freshly-cut apple
      9. (V) Souk Stuffed Pita
         R 70.00
         Toasted pita filled with humus, grilled vegetables and Moroccan lentils with a herbed coconut dressing
      10. Crumbed Calamari
          R 110.00
          With Souk tartar sauce served with patatas bravas or fries
      11. Drunked Mussel Pot
          R 120.00
          Mussels sautéed in white wine and herb cream. Served with a ciabatta garlic toast.
      12. Tempura Prawns
          R 140.00
          With pickled ginger and a teriyaki reduction
      13. Seared Salmon
          R 145.00
          With an Asian-style dressing and a garden salad
   2. Salads
      1. (V) Oriental Salad
         R 95.00
         Grilled courgettes, aubergine, butternut and sweet peppers on a bed of quinoa with an oriental dressing
      2. Moroccan Couscous Salad
         R 85.00
         A Mediterranean mix of sweet peppers, cherry tomatoes, black olives, edamame beans, pomegranate, toasted almond flakes and feta with a wholegrain honey mustard dressing
      3. Calamari Salad
         R 85.00
         Spicy grilled calamari on a bed of green leaves and fresh pineapple with a lime chilli dressing
      4. Chicken Salad
         R 80.00
         Moroccan-style grilled chicken on a bed of green leaves with curried new potatoes, Turkish apricots, toasted cashew nuts with a coriander dressing
      5. Sirloin Steak Salad
         R 90.00
         Sliced chargrilled sirloin steak on a bed of green leaves with a chickpea and bean salsa, dressed with a whole grain, lime and honey vinaigrette
   3. Mains
      1. Sticky BBQ Ribs
         R 170.00
         500g Beef or pork ribs served with patatas bravas or fries
      2. Lamb Chops
         R 150.00
         Thin grilled lamb chops served with patatas bravas or garden salad
      3. Lemon Butter Chicken Breast
         R 120.00
         Grilled chicken breast with avo and toasted sesame seeds served on a bed of quinoa
      4. (V) Souk Red Veg Curry
         R 85.00
         Thai red curry with baby carrots, corn, cauliflower, broccoli and snow peas on a bed of herbed basmati rice, topped with toasted cashew nuts
      5. Exotic Mushroom Rib-Eye
         R 150.00
         Chargrilled rib-eye with a burnt onion purée, sautéed exotic mushrooms and finished with a red wine cranberry jus
      6. Souk Oxtail Stew
         R 160.00
         8hr Slow-cooked oxtail with crunchy baby vegetables and savoury couscous
   4. Souk Bowls
      1. Chicken Souk Bowl
         R 115.00
         Grilled chicken, corn, edamame beans, avo and feta topped with coriander and our Souk tartar sauce. Best served with Quinoa
      2. Seared Salmon Souk Bowl
         R 135.00
         Toasted sesame seeds, edamame beans, corn, tomato, avo and coriander in a zesty soya dressing
      3. Calamari Souk Bowl
         R 120.00
         Corn, feta, chives and avo in a garlic butter sauce
      4. Beef Fillet Souk Bowl
         R 135.00
         Sliced chargrilled fillet steak, kidney beans, tomato, pickled onions and fresh rocket with salsa verde
      5. Vegetarian Souk Bowl
         R 90.00
         A colourful mix of roasted butternut, aubergine and sweet peppers with Moroccan lentils, chickpeas and roasted garlic cloves, with a coriander vinaigrette
   5. Platters
      1. Ribs & Wings
         R 350.00
         500g BBQ beef or pork ribs and 500g sticky wings in a sauce of your choice
      2. Signature Platter
         R 200.00
         A selection of crumbed oxtail and wild mushroom and truffle oil croquettes with a garden salad
      3. Platter One
         R 300.00
         Crumbed calamari, lamb chops, onion rings and sticky wings in a sauce of your choice. 
         With patatas bravas or sweet potato wedges. Suggested for 2
      4. Platter Two
         R 400.00
         Crumbed calamari, sirloin steak, sticky BBQ deboned thighs, onion rings and sticky wings in a sauce of your choice.
         With patatas bravas or sweet potato wedges . Suggested for 2
      5. Platter Three
         R 500.00
         Crumbed calamari, sirloin steak, lamb chops, sticky BBQ deboned thighs, onion rings and sticky wings in a sauce of your choice.
         With patatas bravas or sweet potato wedges. Suggested for 4
      6. Charcuterie and Cheese Platter for 2
         R 200.00
         Brie, camembert, boerenkaas and gorgonzola cheese with Italian salami and prosciutto with preserve fig and toasted ciabatta bread.
   Menu last updated: 11 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.