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Saffron Restaurant
- FLEUR DE LIS SPA MENU (For Spa patrons)
- Monday - Friday Dinner Buffet
- Saffron Restaurant A-la-Carte menu
- Saturday lunch buffet
- Sunday lunch buffet
- Sunday - Thursday dinner
- Friday and Saturday dinner buffet
- Monday - Friday Lunch Buffet
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- FLEUR DE LIS SPA MENU (For Spa patrons)Booking Essential
- Breakfast
- Fleur de Lis ParfaitR 40.00Layered muesli and yoghurt topped with honey
- Fresh Fruit SaladR 45.00A selection of cut fruits served with a mango sorbet
- Trio of Cured FishR 95.00Smoked Salmon, Peppered Mackerel and Rollmops. Served with Grain Mustard infused Cream Cheese
- Exclusive BreakfastR 125.00Grilled Lamb Sausages, Chicken and Cheese Russian, fried Mushrooms with garlic and fresh herbs, grilled tomato topped with Dijon mustard and breadcrumbs, sautéed Potatoes and scrambled Eggs served with two slices of toast (white or brown)
- Three Egg OmeletteR 70.00Omelette folded with Cheddar Cheese, Cream Cheese, Onions, Peppers, Mushrooms and a touch of Green Chilli
- Poached Eggs with Smoked SalmonR 105.00Delicate medium poached Eggs set on brown Toast discs, wilted Spinach, Smoked Salmon and topped with Hollandaise Sauce
- Fresh Fruit & Sweet Section
- Trio of Sweet TemptationsR 45.00Please enquire with your therapist
- Fresh Fruit Platter (for two)R 120.00Slices of fresh seasonal Fruits accompanied with a selection of Dried Fruits and Nuts
- All Day
- Assorted Wraps (Chicken, Tuna, Beef or Haloumi)R 65.00Served with shredded lettuce, red onions, carrots, cucumber, tomato and feta, bound with a light spicy mayonnaise and accompanied with sweet potato chips
- Smoked Chicken SaladR 55.00Assorted salad greens with smoked chicken, pineapple, pepperdews and mozzarella cheese
drizzled with yoghurt and grain mustard - Greek SaladR 50.00Assorted greens with feta cheese, olives, cucumber, cocktail tomatoes and onions, served with a side of hummus and pita bread
- SconesR 45.00Two Scones served with cheddar cheese, strawberry jam and whipped cream
- Trio of PastriesR 48.00Mini Croissant, Raspberry Crown and Pecan and Maple Plait
- Stuffed Mini CroissantsR 60.00Three Croissants filled with Cheese and Tomato, Chicken Mayonnaise and Tuna with Red Onion
- Sandwiches(Available Plain or Toasted with Potato Fries)Cheese and Tomato (V)R 70.00Roasted Cajun Chicken with Garlic MayonnaiseR 80.00Tuna and Red OnionR 80.00Chilli Chicken and Three CheesesR 85.00
- Savoury Vegetarian PlatterR 70.00Mini spinach quiches, jalapeno and cheese rissoles, crumbed mushrooms and cheese and corn samosas served with a mango salsa and Potato Wedges
- Savoury Meat PlatterR 75.00Mini Chicken and mushroom pies, chicken rissoles, lamb koftas and mince samosas served with a sweet chilli sauce and Potato Wedges
Menu last updated: 01 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Monday - Friday Dinner BuffetMenu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Saffron Restaurant A-la-Carte menu
- Soup
- Chef’s choice soup of the dayR 75.00
- Salads
- Greek Salad (V)R 85.00Feta, olives, onions, cucumbers, peppers and vine ripened tomatoes tossed in our homemade oregano vinaigrette served with pita bread and hummus dip.
- Halloumi salad (v)R 90.00Asian greens, topped with pan-fried halloumi, sprinkled with green chillies and peppadews, dressed with wholegrain mustard and lime vinaigrette.
- Chunky Chicken SaladR 105.00Chargrilled chicken breast served on mixed salad leaves, spring onion, cocktail tomatoes, peppers and toasted pecan nuts.
- Haloumi Salad (V)R 70.00Asian greens, topped with pan-fried haloumi and sprinkled with green chillies
and pepperdews, dressed with wholegrain mustard and lime vinaigrette.
- Sandwiches(Available plain or toasted with sweet potato or French fries)
(Your choice of white or brown bread)- Cheese and Tomato (V)R 85.00
- Mushroom, Feta and Pepperdew (V)R 85.00
- Roasted Cajun Chicken MayonnaiseR 95.00
- Tuna and Red OnionR 95.00
- BurgersServed with a side salad and your choice of French fries or sweet potato fries
- Soya burgerR 110.00
- Grilled chicken burgerR 115.00topped with pineapple served with prego sauce
- Beef burgerR 135.00
- Lamb burgerR 165.00
- Snack platters
- Herbivore Snack Platter (V)Haloumi and pepperdew skewers, chilli bites, crumbed mushrooms, spinach quiche
and potato wedges served with a prego dipping sauce.SingleR 135.00DoubleR 175.00 - Carnivore Snack PlatterLamb riblets, chicken and mushroom pies, lamb koftas, chicken wings & potato wedges
served with a sweet chilli dip.SingleR 145.00DoubleR 185.00 - Chicken WingsChicken wings served with a shredded Asian coleslaw and siracha mayonnaise.Portion of 6R 80.00Portion of 12R 145.00
- Mains
- Vegetarian PastaR 125.00Penne pasta, butternut, mushrooms and spring onion tossed in a creamy tomato sauce.
- Broad bean and potato curry (v)R 130.00Served with eliche and cinnamon infused rice, sambals, pickles and papadums.
- North Indian Butter ChickenR 145.00Chicken breast simmered in a rich tomato and roasted spice emulsion, finished with butter and cream served with rice and roti.
- Fish and ChipsR 145.00Hake battered or grilled served with salad, fries and tartar sauce.
- Coastlands Umhlanga Lamb CurryR 195.00Served with eliche and cinnamon infused rice, sambals, pickles and papadums.
- Shisanyama PlateR 195.00Grilled beef brisket, lamb sausage and grilled chicken served with pap, chakalaka and atchar.
- Sirloin SteakR 245.00300g Sirloin topped with a fried egg served with chef’s choice vegetables and potato wedges.
- Prawn CurryR 295.00A dozen queen prawns served with eliche and cinnamon infused rice, sambals, pickles and papadums.
- Grilled PrawnsR 315.00Twelve succulent queen prawns, savouryrice or fries, served with your choice of peri-peri, lemon or garlic sauce .
- Side Items
- Chopped ChilliesR 10.00
- Side saladR 15.00
- RotiR 15.00(2 Portions)
- Side vegetablesR 15.00
- RiceR 15.00
- Asian coleslawR 15.00
- French friesR 20.00
- Potato wedgesR 20.00
- Sweet potato friesR 20.00
- Desserts
- Ice cream and chocolate sauceR 65.00
- Fresh fruit salad with ice creamR 65.00
- Trio of mini dessertsR 65.00
- Children’s Menu
- Fish fingersR 65.00served with French fries
- Chicken stripsR 75.00served with French fries
- Chicken burgerR 75.00served with French fries
- Cheese & tomato pizzaR 75.00
- Macaroni and cheeseR 75.00
- Important notice:Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
Menu last updated: 09 Nov 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Saturday lunch buffetThe perfect venue where colleagues, families and friends meet for an unforgettable dining experienceAdultsR 415.00Kids (aged 4-10)R 210.00
- SALAD BUFFET
- Variety of chef’s choice salads(two vegetarian and three meat)
- Symphony salad
- Assorted breads and dips
- HOT STARTERS
- Vegetarian soup
- Chef’s choice vegetable starter
- Chef’s choice meat starter
- Assorted dips
- Sambals, pickles and raita
- LIVE ACTION STATIONPrepared by our chef at the live cooking station
- Mini sirloin steaks
- Line fish
- MAIN COURSES
- Savoury rice
- Roasted rosemary potatoes
- Chefs seasonal buttered vegetables
- Macaroni and cheese
- Broadbean and potato curry
- Lamb curry
- Roasted lemon infused chicken
- Beef casserole
- Mushroom, pepper and balsamic sauces
- DESSERTS
- Hot pudding with custard
- Ice cream
- A variety of delectable treats
- IMPORTANT NOTICEPlease note that menu items on the main course buffet are subject to change. While every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
*Terms and Conditions Apply*
Menu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sunday lunch buffetThe perfect venue where colleagues, families and friends meet for an unforgettable dining experienceAdultsR 415.00Kids (aged 4-10)R 210.00
- SALAD BUFFET
- Variety of chef’s choice salads
- Symphony salad
- Assorted breads and dips
- HOT STARTERS
- Chefs soup of the day
- Mussel hot pot
- Chef’s choice vegetable starter
- Chef’s choice meat starter
- Assorted dips
- Sambals, pickles and raita
- CARVERY
- Roast leg of lamb
- Roast chicken
- LIVE COOKING SESSION
- Prawns
- Calamari
- Line fish
- Lamb chops
- MAIN COURSES
- Macaroni and cheese
- Broadbean and potato curry
- Lamb curry
- Butter chicken
- Beef casserole
- Baked line fish in a lemon and caper cream emulsion
- Savoury rice
- Roasted rosemary potatoes
- Chefs seasonal buttered vegetables
- Mushroom, pepper and traditional gravy
- DESSERTS
- Hot pudding with custard
- Ice cream
- Fruit salad
- A variety of mini delectable treats, gateux’s and cakes
- VALUE ADDS:
- Welcome drink on arrival
- Free Parking
- Complimentary Wi-Fi
- IMPORTANT NOTICEPlease note that menu items on the main course buffet are subject to change. While every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
*Terms and Conditions Apply*
Menu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sunday - Thursday dinnerThe perfect venue where colleagues, families and friends meet for an unforgettable dining experienceAdultsR 350.00Kids (aged 4-10)R 175.00
- SALAD BUFFET
- Variety of chef’s choice salads(two vegetarian and three meat)
- Symphony salad
- Assorted breads and dips
- HOT STARTERS
- Vegetarian soup
- Chef’s choice vegetable starter
- Chef’s choice meat starter
- Assorted dips
- Sambals, pickles and raita
- LIVE ACTION STATIONPrepared by our chef at our live cooking station
- Line fish
- Sirloin steaks
- MAIN COURSE
- Savoury rice
- Roasted rosemary potatoes
- Chefs seasonal buttered vegetables
- Macaroni and cheese
- Broadbean and potato curry
- Lamb curry
- Roasted lemon infused chicken
- Beef casserole
- Mushroom, pepper and balsamic sauces
- DESSERTS
- Hot pudding with custard
- Ice cream
- A variety of delectable treats
- IMPORTANT NOTICEPlease note that menu items on the main course buffet are subject to change.
While every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts. Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
*Terms and Conditions Apply*
Menu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Friday and Saturday dinner buffetAdultsR 475.00Kids (aged 4-10)R 235.00
- SALAD BUFFET
- Variety of chef’s choice salads,(one vegetarian and one meat)
- Symphony salad
- Assorted breads and dips
- HOT STARTERS
- Two Soups(one vegetarian and one meat)
- Mussel hot pot
- Chicken rissoles or chicken and mushroom pies
- Jalapeno and cheese rissoles
- Sundried tomato quiche or spinach and feta quiche
- Sundried tomato quiche or spinach and feta quiche
- Assorted dips
- Sambals, pickles and raita
- LIVE ACTION STATIONPrepared by our chef at our live cooking station
- Prawns
- Calamari
- Line fish
- Lamb loin chops
- MAIN COURSES
- White rice
- Savoury rice
- Roasted rosemary potatoes
- Chefs seasonal buttered vegetables
- Macaroni and cheese
- Broadbean and potato curry
- Cauliflower and pea curry
- Braised cabbage
- Lamb curry
- Butter chicken
- Roasted lemon infused chicken
- Beef casserole
- Crab curry
- Baked line fish in a shrimp and caper cream emulsion
- Lemon, garlic and peri peri sauces
- Mushroom, pepper and balsamic sauces
- AFRICAN CUISINE
- Steamed bread
- Pan and chakalaka
- Pap and chakalaka
- Grilled brisket, boerewors and onions
- Boiled chicken
- IMPORTANT NOTICEPlease note that menu items on the main course buffet are subject to change.
While every effort is made to use fresh ingredients in preparation of our food and beverages
served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items. Alcoholic beverages are served on our premises from our bar.
*Terms and Conditions Apply* - DESSERTS
- Ice cream with assorted condiments
- Hot pudding with Custard
- A variety of delectable treatsA variety of delectable treats, consisting of four different Gateux’s and eight desserts
Menu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Monday - Friday Lunch BuffetAdultsR 325.00Kids (aged 4-10)R 165.00
- Salad buffet
- Variety of ready-made salads(two vegetarian and three non-vegetarian)
- Symphony salad
- Assorted breads and dips
- Hot starters
- Vegetarian soup
- Vegetable starter
- Meat starter
- Assorted dips
- Sambals, pickles and raita
- Chef’s live action cooking station
- Mini sirloin steaks
- Line fish
- Main course
- Savoury rice
- Roasted rosemary potatoes
- Chefs seasonal buttered vegetables
- Macaroni and cheese
- Broadbean and potato curry
- Lamb curry
- Roasted lemon infused chicken
- Beef casserole
- Mushroom, pepper and balsamic sauces
- Desserts
- Hot pudding with custard
- Ice cream
- A variety of delectable treats
Menu last updated: 12 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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