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1. Salt & Sage Main Menu
   1. Breakfast
      Served until 12:00
      1. Eggs Benedict
         English muffin, poached free-range eggs, creamy Hollandaise.
         With bacon
         R 125.00
         With smoked salmon
         R 160.00
         With spinach
         R 115.00
      2. Full English Breakfast
         R 135.00
         Bacon, free-range eggs, pork/beef sausage, grilled tomato and toast.
      3. Mini Breakfast
         R 60.00
         Bacon, free-range egg, grilled tomato and toast
      4. Omelette
         Plain
         R 60.00
         With bacon
         R 25.00
         With cheese (Cheddar, Mozzarella or Feta)
         R 25.00
         With mushroom (or onion or peppers or tomato)
         R 25.00
      5. Chorizo Beans
         R 130.00
         Spicy cannelloni beans, chorizo, bacon jam, poached egg, Parmesan, sourdough
      6. French Toast
         R 125.00
         Homemade banana bread, bacon, mature white cheddar, bruleed banana, bourbon butterscotch sauce, mascarpone, toasted pumpkin seeds
      7. Shakshouka
         Free-range eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly topped coriander and parsley served with toasted sourdough.
         Price:
         R 100.00
         Add: Avo
         R 25.00
         Add: Feta
         R 25.00
         Add: Chorizo
         R 25.00
      8. Oats - V
         R 65.00
         Fresh apple, cinnamon, pecan nuts, treacle sugar and apple chips
      9. Granola - V
         R 85.00
         Homemade granola, full cream yoghurt, vanilla spiced poached pear
      10. Avo On Toast
          Crushed avocado, lime, tomato, red onion salsa, fresh coriander
          Price:
          R 95.00
          Add: Bacon
          R 25.00
          Free-range egg
          R 15.00
      11. Breakfast Bun
          R 65.00
          Toasted English muffin topped with fresh tomato, bacon, free-range egg and mature cheddar
   2. Waffles
      1. Lemon G&T
         R 85.00
         Toasted waffle topped with vanilla ice cream, drizzled with tonic syrup, lemon and gin curd and mini meringues.
      2. Dutch Baby
         R 125.00
         Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb
      3. Sweet Like Chicken
         R 155.00
         Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar.
   3. Croissants
      Plain
      R 45.00
      With cheese and jam
      R 70.00
      With smoked salmon & cream cheese
      R 145.00
      With scrambled egg & bacon
      R 120.00
   4. Toasted
      Cheese & tomato
      R 55.00
      Bacon, cheese & tomato
      R 75.00
      Bacon, cheese & egg
      R 75.00
      Bacon, cheese & avo
      R 80.00
      Salami, mozzarella & gherkins
      R 80.00
      Parma ham, fig jam, & blue cheese
      R 95.00
      Pulled BBQ pork, mozzarella, cheddar & Piccalilli
      R 95.00
      Chicken mayo
      R 80.00
   5. Sides
      Bowl of chips
      R 45.00
      Sweet potato fries
      R 50.00
      Sweetcorn Riblets - Chilli lime butter & parmesan
      R 75.00
      Roasted Zucchini - Lemon, garlic, stracciatella, chilli crisp
      R 75.00
      Glazed carrots
      R 75.00
      Roasted butternut - Cinnamon, honey, Danish feta, candied pumpkin seeds
      R 75.00
      Side salad - Iceberg wedge, blue cheese vinaigrette, bacon & garlic crumble
      R 50.00
   6. Freshly Baked
      Ask your waiter about our freshly baked cakes and pastries
   7. Gourmet Burgers
      Served from 12:00
      
      Choose chips, sweet potato fries (R10)
      1. Blouberg "Beet-Shrrom"
         R 215.00
         Whole roasted brown mushroom, beetroot tzatziki, vegan patty served on a kitka roll
      2. Bacon Jam Burger
         R 170.00
         180g beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll.
      3. The Drunken Fig
         R 170.00
         180g beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll.
      4. Flipping The Bird
         R 185.00
         Southern fried chicken thighs, creamy Camembert cheese, Sriracha honey drizzle, served on a kitka roll.
   8. Salads
      1. Waldorf Salad
         R 75.00
         Iceberg wedge, fresh apple, celery, walnuts, citrus yoghurt dressing.
      2. Chicken Salad
         R 160.00
         Sesame crusted poached chicken breast, cucumber, ciabatta wafers, honey soy and wasabi dressing, micro salad leaves and sugar snaps.
      3. Norwegian Salmon Salad
         R 225.00
         Beetroot & gin cured salmon gravalax, avocado puree, cream cheese, cucumber, salmon skin crackling, sugar snaps, micro leaves and a honey, soy and wasabi dressing.
      4. Caprese Salad
         R 175.00
         Stracciatella, heirloom tomatoes, confir tomatoes, semi-dried tomatoes, tomato dust, tomato chip, basil oil, parmesan puff with a tomato vinaigrette
   9. Small Plates
      Served from 12:00
      1. Oysters (6)
         R 250.00
         Fresh oysters topped with yuzu koshu mignonette, elderflower & ginger beer gel
      2. Baked Camembert
         R 135.00
         Whole Camembert stuffed with garlic and rosemary, drizzled in sherry, served with our drunken fig jam and seeded buttermilk rye.
      3. Beef Trinchado
         R 125.00
         Tender strips of beef fillet tossed in a spicey white wine and tomato sauce served with a warm sesame roll.
      4. Beef Carpaccio
         R 140.00
         Fillet of beef crusted with toasted black peppercorns and coriander seeds, thinly sliced with pickled pearl onions, mustard seeds, capers, radish, Parmesan, rocket and panko crumbed egg.
      5. Whole Shell Mussels (6)
         R 95.00
         Whole shell mussels, tossed in an orange and fennel cream served with a warm sesame roll
      6. Chorizo Prawns
         R 130.00
         Pan seared prawns, chorizo beurre blanc, chorizo oil, chorizo crumb
      7. Grilled Calamari
         R 135.00
         Chilli lime grilled Patagonian calamari tubes, silky tomato risotto, shaved fennel & red onion micro salad
      8. Puglia Burrata & Asparagus - V
         R 145.00
         Creamy burrata, shaved asparagus, asparagus tips, asparagus puree, sugar snaps, cucumber, basil oil and herb vinaigrette
      9. Skaapstertjies
         R 165.00
         Slow cooked lamb tails, tossed in Worcestershire spice with fresh lemon topped with a red chimichurri
      10. Mushroom Arancini - V
          R 105.00
          Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese.
   10. Mains
       Served from 12:00
       1. Chermoula Sole
          R 310.00
          Pan seared sole, served on a warm lentil, butter bean and artichoke salad, with cherry tomatoes, chermoula pasted and radish
       2. Seafood En Papilotte
          R 225.00
          Hake, prawns & mussels, served on linguini with zucchini, tomato, black & green olives, topped with a white wine caper and lemon garlic butter, baked in a bag.
       3. Beer Battered Hake
          R 205.00
          Fresh hake coated in a beer batter and panko crumb crust, served on a warm tartare sauce with a crispy butter roasted potato pave topped with a white balsamic gel and Maldon salt, with minted puree and fresh garden peas.
       4. Whole Shell Mussels (12)
          R 165.00
          Whole shell mussels, tossed in an orange and fennel cream served with a warm sesame roll
       5. Beef Fillet 200g
          R 340.00
          Creamy Madagascan green peppercorn sauce, pomme dauphinoise, textures of broccoli.
       6. Chalmer Beef Sirloin 250g
          R 325.00
          Roasted marrow bone, Cafe de Paris butter, charred sweetcorn wedges, smoked onion aioli and crispy pearl onions.
       7. Pork Belly
          R 265.00
          Slow cooked pork belly served on a creamy parsnip puree with glazed Heirloom carrots, hickory smoked apple butter, sage jus and crispy crackling.
       8. Lamb Neck
          R 260.00
          Slow cooked lamb neck, served with pan seared gnocchi, minted pea puree, glazed carrots and asparagus tips with a lamb jus.
       9. Peri Peri Chicken
          R 295.00
          Confit whole baby chicken, basted in our homemade peri peri butter, served with peri peri pomme dauphinoise and a tomato & Danish feta micro salad
       10. Celeriac Mille-Feuille - V
           R 225.00
           Layers of celeriac, potato and butternut, served on a lemongrass and miso beurre blanc, topped with celeriac puree and toasted hazelnuts, basil oil and a celeriac & hazelnut tuile.
   11. Beverages
       1. SMOOTHIES
          Substitute milk for Soy or Almond milk (R10)
       2. BerryLicious
          R 65.00
          Mixed berries, honey, yoghurt, milk
       3. Green Cocktail
          R 65.00
          Avocado, lime, pear, ginger, banana, yoghurt.
       4. PineAdilla
          R 65.00
          Pineapple, granadilla, orange juice, yoghurt, honey
       5. Spiced Pumpkin
          R 65.00
          Pumpkin puree, cinnamon, peanut butter, banana, yoghurt, milk.
       6. GOURMET SHAKES
          Oreo Crush
          R 65.00
          Strawberry Marshmallow
          R 65.00
          Salted Peanut Butter, Banana & Butterscotch
          R 65.00
          Coffee Shake
          R 65.00
          Iced Coffee
          R 55.00
       7. HOT DRINKS
          Ceylon tea
          R 30.00
          Rooibos tea
          R 30.00
          Green tea
          R 30.00
          Americano
          R 35.00
          Espresso - Single
          R 25.00
          Espresso - Double
          R 30.00
          Cappuccino
          R 38.00
          Flat White
          R 38.00
          Cortado
          R 35.00
          Mochaccino
          R 50.00
          Caffe Latte
          R 45.00
          Hot Chocolate
          R 48.00
          Chai Latte
          R 45.00
          Dirty Chai
          R 50.00
       8. Cold Drinks
          Coke/ Coke Zero/ Sprite/ Sprite Zero/ Cream Soda/ Fanta Orange each
          R 35.00
          Ginger Beer
          R 5.00
          Appletiser / Grapetiser each
          R 45.00
          Lipton Iced Tea
          R 38.00
          Red Bull
          R 45.00
          Ginger Ale/ Tonic water/ Pink tonic/ Soda water each
          R 28.00
          Still/ Sparkling water 600ml each
          R 25.00
       9. FRESH JUICES
       10. Roots & Fruits - Orange 250ml
           R 55.00
           100% Orange juice
       11. Roots & Fruits - Beetroot 250ml
           R 55.00
           Beetroot, apple, raspberry, orange, carrot, ginger
       12. Roots & Fruits - Carrot 250ml
           R 55.00
           Carrot, apple, orange, granadilla, ginger
       13. Energy Active - 250ml
           R 55.00
           Orange, grapefruit, black carrot, ginger, guarana
       14. Green Machine - 500ml
           R 65.00
           Apple, cucumber, lemon, spinach, spirulina, wheatgrass
       15. HEALTH SHOTS
       16. Fiery Ginger
           R 45.00
           Apple, ginger, lemon pulp with vitamins B3, B6 and C.
       17. Cranberry Probiotic
           R 45.00
           Apple, Umhloyane, Buchi, probiotic
       18. Immunity
           R 45.00
           Orange, apple, turmeric, lemon, ginger, Echinacea extract, vitamins
   12. NB! House Rules & Info
       A few notes and caveats that help keep the restaurant running optimally and ensure we provide you with the best experience we can.
       
       ~Corkage Policy
       Corkage is charged at R85 per 750ml bottle of wine or bubbly. Only 1 bottle will be allowed per 2 customers.
       
       ~Waiting Times
       Good food takes time and all our dishes are made with the freshest ingredients. On average, expect up to 30 minutes waiting time on food.
       
       ~Allergies
       If you have any allergies or dietary requirements, please inform your waiter before ordering any items, so we can make sure the dishes meet your specific needs.
       
       ~Menu alterations
       Our dishes have been specifically designed by the chef to create the best flavour combination for your palate. As such, please try not to make alterations to the menu as they can slow the kitchen down, leading to delays for the other patrons. Please note that any changes may result in additional charges being applied.
   13. NB! More House Rules & Info
       ~Load Shedding
       A simplified menu of selected dishes has been created specifically for load shedding events where only gas burners are operational in the kitchen. Food preparation is also slowed down and depending on the restaurant's occupancy, this may lead to longer waiting times. Please be patient!
       
       ~Food Complaints
       If you are dissatisfied with your dish or feel your order has not been prepared to your specification, we will happily remake it for you. However, if you have consumed 25% or more of your meal, and no concern has been brought to the attention of your waiter or the manager, we will assume that you have enjoyed your meal and you will remain liable for the full cost of the dish.
       
       ~Gratuity
       Please note that tables of 6 or more will have a 12% service fee automatically added to your bill.
       
       ~Menu Damage
       If menu covers are damaged due to vandalism, you will be charged R350 on our bill to replace the cover.
   Menu last updated: 27 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.