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• Cocktails
• Small Plates
• Big Plates

1. Cocktails
   R 125.00
   Signature Cocktails
   
   Secco - Citrus Vodka, Bubbly, Cucumber, Elderflower, Citrus
   Pear Up - Pear, Cloudy Apple, Litchi, Citrus
   Lost and Found - White Rum, Pineapple, Coconut, Passionfruit, Orange
   The Blush - Juniper Gin, Cranberry, Elderflower, Citrus
   Just Peachy - Calvados, Apricot, Grapefruit, Muscadel, Sour Peach
   Bullseye - Grapefruit Gin, Vanilla, Full Cream Sherry, Cherry
   Olive You - Tequila, Vanilla, Olive Brine, Chilli
   Bitter but Better - Tequila, Campari, Rosso Vermouth, Banana
   Picasso - Gin, Lemongrass, Orange, Soda
   
   Classic Cocktails
   
   Aperol Spritz - Aperol, Bubbly, Orange, Soda
   Moscow Mule - Vodka, Ginger Beer, Lime, Bitters
   Dark 'n Stormy - Rum, Ginger Beer, Lime, Bitters
   Paloma - Tequila, Honey, Citrus, Grapefruit
   Margarita - Tequila, Triple Sec, Lime, Salt
   Pornstar Martini - Vodka, Passionfruit, Vanilla, Citrus, Bubbly
   Junglebird - Rum, Pineapple, Campari, Citrus
   Espresso Martini - Vodka, Espresso, Kahlúa
   Old Fashioned - Whiskey, Sweetness, Bitters
   Negroni - Gin, Vermouth, Campari, Orange
   Menu last updated: 24 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Small Plates
   *Sweet*
   
   BURRATA WITH CHARRED DHANIA APRICOTS - R130
   Served with sourdough breadsticks
   
   SMOKED PORK BELLY - R110
   Topped with a sticky apple and rosemary sauce, pickled radish and baby rocket salad
   
   APRICOT AND COCONUT CHEESECAKE - R95
   With a smoked salt tuille, vanilla cream and white rum with an apricot compote
   
   CHOCOLATE & RASPBERRY TART - R85
   Pistachio biscuit, chocolate mousse and raspberry ganache
   
   *Salty*
   
   CRUMBED & STUFFED OLIVES - R85
   Stuffed with sundried tomato and a whipped feta dip
   
   MAC & CHEESE BITES - R80
   With gratinated Parmesan and bacon
   
   BUTTERED SAVORA MIELIES - R65
   Served with chermoula butter
   
   PAN FRIED SQUID AND CHORIZO - R120
   With pickled radish and a baby rocket salad
   
   *Unami*
   
   SPICY LAMB RIB & FLATBREAD - R110
   Served with a side of tzatziki
   
   FIRECRACKER CHICKEN & KIMCHI - R95
   Deep fried tender chicken thighs in gochujang sauce with kimchi
   
   TRUFFLED POMMES ANNA WITH PARMESAN - R75
   Shaved potatoes baked in butter and finished with truffle and Parmesan
   
   CRUMBED GOAT’S CHEESE - R95
   With tarragon salt and a sundried tomato dip
   Menu last updated: 24 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Big Plates
   200G RIBEYE - R260
   Roasted fennel, grilled asparagus, truffle mash with garlic and thyme butter
   
   LINE FISH OF THE DAY - R195
   Served with sautéed baby potatoes, green veg, smoked almond romesco sauce and sago crisp
   
   FETA STUFFED LAMB BURGER - R195
   Cranberry and red wine onions, rocket and tarragon salt crisps
   
   CONFIT CHICKEN - R225
   Creamy mash, exotic mushrooms, sautéed green veg and red wine jus
   
   BUTTERNUT GNOCCHI - R145
   Exotic mushrooms, charred veg topped with a creamy cashew and cauliflower sauce
   Menu last updated: 24 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.