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• Breakfast Menu
• Main Menu

1. Breakfast Menu
   1. Signatures
      1. Settebello Classic
         R 140.00
         Fried or scrambled eggs served with bacon, grilled mushrooms and our in-house sausage. Enjoy our freshly baked ciabatta on the side
      2. Bello Scramble
         R 100.00
         Scrambled eggs on our freshly baked ciabatta topped with bacon and rocket
      3. Bello Bologna
         R 110.00
         Our homemade Bolognese sauce served on toasted sciacciata topped with melted mozzarella and two fried eggs
      4. Settebello Health
         R 120.00
         Our famously delicious muesli served with natural yoghurt and seasonal fruit
      5. Dolci Toast
         R 100.00
         French toast served with fresh mascarpone, a dusting of icing sugar and cinnamon topped with strawberries and a drizzle of honey
      6. Avo Toast
         R 65.00
         Smashed avocado served on our freshly baked ciabatta
   2. Settebello's Signature Panini
      All of our panini can be with our homemade ciabatta, panino or our sciacciata bread
      1. The Boss
         R 95.00
         Parma ham, fior di latte mozzarella, sundried tomatoes and basil pesto
      2. Bada Come La Fuma
         R 80.00
         Pancetta, gorgonzola & toasted walnuts drizzled with our farm-fresh honey
      3. La Manolo
         R 80.00
         Cooked ham, cream of mushroom, fior di latte mozzarella and a drizzle of basil pesto
      4. Sette Crema
         R 75.00
         Stracciatella cheese, pistachio cream, sundried tomatoes and fresh basil
      5. Open Bello
         R 135.00
         Toasted and topped with napoletana sauce, served with a burrata, drizzle of olive oil and fresh basil
      6. La Mortadella
         R 80.00
         Mortadella, Stracciatella cheese and pistachio crumbs
   Menu last updated: 23 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. GLI Antipasti
      1. Zucchini Fritti
         R 65.00
         Fried strips of baby marrow
      2. Burrata
         A creamy Italian cheese with an outer shell of mozzarella, containing stracciatella and cream, served with chopped tomatoes
         Price
         R 175.00
         Extra Parma Ham
         R 65.00
      3. Malfatti
         R 95.00
         Soft spinach and ricotta dumplings in an aurora sauce
      4. Arancini (2 in a portion)
         R 90.00
         Traditional Sicilian fried balls of rice, stuffed with ham, peas and mozzarella cheese
      5. Tris di Bruschetta
         R 90.00
         Grilled ciabatta breads rubbed with garlic, olive oil and salt, then topped with tomato and onion, parma ham and grilled zucchini
      6. Salsiccia Picante Settebello
         R 90.00
         180g of our signature chilli sausage grilled and sliced, served with two slices of our ciabatta bread
      7. Olive Marinate
         R 45.00
         Marinated green and black olives with a touch of chilli
      8. Fritto Miso (Starter Portion)
         R 155.00
         Deep fried prawns, calamari, zucchini, pizza dough and hake pieces
      9. Tagliere Salumi e Formaggi
         Antipasto Platter - Mortadella, Parma ham, Coppa, Salame, parmigiano, gorgonzola, provolone, grilled peppers and marinated brinjals.
         Piccolo (serves 2 - 3)
         R 280.00
         Medio (serves 4- 6)
         R 480.00
         Grande (serves 8 - 10)
         R 780.00
   2. La Pizza
      1. Focaccia
         R 80.00
         Olive oil and rosemary (garlic optional)
      2. Bianca
         R 100.00
         Focaccia with mozzarella
      3. Margherita
         R 100.00
         A widespread belief says that in June 1889, the pizzaiolo Raffaele Esposito invented a dish call "Pizza Margherita". It was in honour of the Queen of Italy, Margherita of Savoy and the Italian unification. With toppings of tomat (red), mozzarella (white) and basil (green), the ingredients were inspired by the colours of the national flag of Italy
      4. Marinara
         R 90.00
         San Marzano tomatoes, oregano and garlic oil. No cheese
      5. Napoli
         R 150.00
         Anchovies, capers and olives
      6. Prosciutto Cotto e Funghi
         R 140.00
         Mushrooms and Italian cooked ham
      7. Quattro Stagioni
         R 150.00
         Olives, artichokes, mushrooms and Italian cooked ham
      8. Messicana
         R 150.00
         Bolognese sauce, onions and peppers (chilli optional)
      9. Crudo e Rucola
         R 160.00
         Parma ham, rocket and parmesan shavings
      10. Settebello Diavola
          R 150.00
          Spicy salami, rosa tomatoes and chilli
      11. Calabrese
          R 150.00
          Spicy calabrese salami, olives and red onions
      12. Ortolana
          R 150.00
          Brinjals, baby marrow, olives and artichoke
      13. Burrata
          R 190.00
          Burrata cheese, cherry tomatoes, basil & olive oil
      14. Calzone Funghi
          R 155.00
          Inside: Fresh mozzarella, fresh ricotta, mushrooms & basil
          On Top: Tomato sauce, parmigiano & olive oil
      15. Settebello Neapolitan Breadsticks (8 in a portion)
          Price
          R 60.00
          Add our garlic-infused olive oil
          R 5.00
      16. Extras
          Chilli, garlic, onions
          R 25.00
          Capers, rocket, fresh tomato
          R 30.00
          Anchovies, artichokes, mushrooms
          R 40.00
          Olives, peppers, avocado
          R 40.00
          Cooked ham
          R 40.00
          Gorgonzola
          R 50.00
          Spicy salami, pancetta
          R 50.00
          Parma ham
          R 65.00
          Burrata
          R 140.00
   3. Insalata
      1. Insalata Verde
         A mix of green leaves, red onion, baby rosa tomatoes & carrots
         Piccolo (serves 1)
         R 80.00
         Grande (serves 6-8)
         R 320.00
      2. Insalata della Nonna
         A mix of green leaves with artichokes, robiolla, rocket and cherry tomatoes
         Piccolo (serves 1)
         R 95.00
         Grande (serves 6-8)
         R 440.00
      3. Insalata di Radicchio e Finocchio (When Available)
         Leafy red radicchio combined with fennel, cherry tomatoes, olives and shavings of parmigiano
         Piccolo (serves 1)
         R 95.00
         Grande (serves 6-8)
         R 460.00
      4. Insalata di Calamari
         R 160.00
         Mixed green salad with grilled calamari and lemon butter sauce
      5. Insalata Caprese
         R 125.00
         Sliced fior di latte mozzarella, tomatoes and basil, seasoned with salt, pepper and olive oil
      6. Insalata Siciliana di Patate
         R 120.00
         Steamed potatoes, tomato wedges, blanched green beans, thinly sliced red onion, capers and oregano, drizzled with extra virgin olive oil
      7. Insalata Calabrese
         R 80.00
         Chopped tomatoes, red onion, oregano and fresh chillies
      8. Extras for Salads
         Avocado
         R 30.00
         Bocconcini x5
         R 60.00
         Fior di latte 125g ball
         R 95.00
         Parmesan shavings
         R 40.00
         Robiola Cheese
         R 40.00
         Grilled Chicken Breast
         R 65.00
   4. I Primi / La Pasta
      1. ~Pasta Bar~
      2. Step 1: Choose your sauce
         Napoletana: Tomato sauce with fresh basil & garlic
         R 100.00
         Arrabbiata: Spicy tomato sauce with chilli & garlic
         R 120.00
         Bolognese: Tomato and beef mince sauce
         R 135.00
         Gorgonzola: Cream based sauce with gorgonzola cheese
         R 150.00
         Alfredo: Cream & cheese sauce with ham and mushrooms
         R 140.00
      3. Step 2: Choose your pasta
         Penne, spaghetti, tagliatelle, rigatoni or homemade gnocchi
         Spinach & ricotta or beef ravioli - add
         R 40.00
      4. Step 3: Choose your extras (optional)
         Cream
         R 15.00
         Mushrooms, baby marrow, olives, brinjals, artichokes, anchovies
         R 40.00
         Pancetta
         R 40.00
         Chicken breast
         R 65.00
         Beef fillet 100g
         R 70.00
      5. ~Settebello Signature Pastas~
      6. Spaghetti Aglio, Olio e Peperoncino
         Lightly sautéed sliced garlic in olive oil, with the addition of dried red chili flakes
         Price
         R 100.00
         Extra prawns x7
         R 80.00
      7. Filetto con Tagliatelle
         R 180.00
         Homemade egg tagliatelle with fillet in a creamy mushroom sauce with truffle
      8. Penne Settebello
         R 170.00
         Penne pasta, slow roasted pork belly, rocket & tomato chilli confit
      9. Rigatoni all Norma
         R 145.00
         Rigatoni pasta, melanzane, sugo Napoletana and salted ricotta
      10. Spaghetti ai Gamberi
          R 190.00
          Fresh prawn meat, cherry tomatoes, garlic, and a touch of chilli and cream
      11. Linguini con Crema Settebello e Gamberi
          R 200.00
          Linguini, 8 x deshelled queen prawns with Settebello cream sauce
      12. Rigatoni al Ragu Napoletano
          R 195.00
          Rigatoni pasta in a rich tomato sauce made with deliciously slow-cooked beef short rib, pork short rib and Italian sausage
      13. Parmigiana di Melanzane
          R 120.00
          Baked aubergine layered with Napoletana sauce, parmigiana and mozzarella
      14. Risotto ai funghi
          R 150.00
          A rich and creamy risotto, with a mix of fresh mushrooms and dried porcini, seasoned with Parmigiano
      15. ~Kids Portion Charged at 75% Of The Original Portion~
   5. I Secondi
      Served with a choice of the following sides: Skinny fries / savoury rice / Settebello spinach / polenta / green beans, tomato & potatoes / roast potatoes
      1. ~Carne~
         Free range all natural beef, aged 22 days
      2. Settebello Burger
         R 140.00
         250g Beef patty, basil mayo on a Settebello focaccia roll
      3. Filetto
         R 280.00
         250g Grade A fillet
      4. La Ribeye
         R 310.00
         400g Dry aged ribeye, grilled to perfection
      5. Tagliata di Manzo
         R 290.00
         400g sirloin steak on a bed of rocket, baby tomatoes and parmesan shavings
      6. Braciola di Maiale
         R 240.00
         400g Tomahawk pork chop cooked to perfection, served with a Settebello side
      7. Settebello Fiorentina - Serves 2
         R 495.00
         1.2Kg T-bone steak, served medium rare (+- 25min cooking time)
      8. Sauces
         R 40.00
         Pepper, mushroom or cheese
      9. ~Pollo~
      10. Pollo Bello
          R 190.00
          Grilled baby chicken in lemon & herb or spicy Settebello sauce
      11. Pollo Parmigiano
          R 180.00
          Crumbed chicken breast covered in tomato sauce, mozzarella and parmesan, baked in the oven.
      12. Deboned Chicken Thighs
          R 160.00
          4 Tender deboned chicken thighs, grilled served plain, lemon and herb or spicy.
      13. Pollo Milanese (Chicken Schnitzel)
          R 160.00
          Chicken breast, crumbed and fried until golden brown
      14. Chicken Strips
          R 110.00
          Chicken strips, crumbed and fried until golden brown and served with chips.
      15. Chicken Burger
          R 115.00
          Grilled chicken burger, served on a Settebello focaccia bun with a rich and creamy slaw
      16. ~Pesce~
      17. Grilled / Battered Hake
          R 150.00
          Grilled or battered and fried hake served with chips
      18. Sogliola alla Griglia
          R 190.00
          West coast sole beautifully grilled and served with a Settebello side
      19. Calamari
          R 170.00
          Falklands calamari tubes, grilled or fried
      20. Settebello Grilled Prawns
          R 285.00
          12 Queen prawns in a Settebello cream sauce
      21. Prawns
          R 270.00
          12 Queen prawns served with a side
   6. I Dolci
      1. Bigné
         R 20.00
      2. Cannoli
         R 50.00
      3. Coppa di Gelato - 2 Scoops
         R 90.00
      4. Tiramisu
         R 85.00
      5. Affogato
         R 75.00
      6. Crème Brûlée
         R 85.00
   Menu last updated: 23 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.