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Siggi's German Restaurant & Pub
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- A la Carte Menu
- Starters
- Noordsee TellerR 195.00Cold seafood platter, with herring, smoked salmon and smoked trout.
- Sausage PlateR 99.003 Types of Bavarian sausages, cut-up. Served with gherkins and mustard.
- Deep Fried CalamariR 90.00Served with tartar sauce.
- Garlic Snails 'Ala Siggi'R 95.00The Chef's secret recipe.
- Crumbed Mushrooms (V)R 78.00Served with tartar sauce.
- Peri Peri Chicken LiversR 85.00Served with a pita bread.
- Deep Fried Camembert (V)R 80.00Served with cranberry sauce and wholewheat biscuits
- Pretzel (V)R 35.00Pretzel bread served with butter.
- Sharing
- SiggiMetaR 400.001 Meter German sausage (bratwurst), served with bread and mustard
- Beerfest PlatterR 790.001 Eisbein, 2 Bavarian sausages, 1 kassler chop, 1 pork Schnitzel, meatloaf. Served with sauté potatoes, sauerkraut and spätzle
- German Vesper PlatterR 175.002 Crumbed German frikkadel, sliced bockwurst, kassler strips and a pretzel.
- Snack BasketSamosas, frankfurter sausages, springrolls, chicken strips and chipsFor 2R 195.00For 4R 360.00
- Vegetable Platter (V)R 165.004 Crumbed Mushrooms, Half Wheel Deep fried camembert, vegetables of the day, sauté potatoes & red cabbage.
- Toasted SandwichesServed with chips.
- Cheese & Tomato (V)R 65.00
- Cheese & HamR 68.00
- Bacon & EggR 75.00
- Chicken MayoR 75.00
- Steak & Fried OnionsR 99.00
- BurgersServed with chips.
- Chicken/Beef BurgerR 120.00Grilled chicken breast or beef patty.
- Schnitzel BurgerR 135.00Pork schnitzel on a bed of lettuce, topped with mayo and gherkins
- Jalapeño & Cheese BurgerR 140.00Beef patty topped with a cheese and jalapeño sauce.
- Mushroom BurgerR 130.00Beef patty topped with a creamy mushroom sauce.
- Mega BurgerR 165.00Beef patty with a fried egg, bacon, tomato, onions and cheese.
- Schnitzels
- Swiss Pork SchnitzelR 165.00Crumbed pork schnitzel, topped with bacon & Emmentaler cheese sauce. Served with chips and veg.
- Holstein SchnitzelR 175.00Crumbed Pork schnitzel, topped with a fried egg, spicy tomato & cheese. Served with chips and Veg.
- Jäger SchnitzelR 180.00Tender beef schnitzel, topped with a mushroom sauce. Served with spätzle and veg
- Schnitzel Wiener ArtR 175.00Crumbed tender beef schnitzel. Served with chips and veg.
- Chicken SchnitzelR 140.00Crumbed chicken schnitzel. Served with chips and veg.
- Cordon BleuR 180.00Ham & cheese filled crumbed pork schnitzel. Served with chips and veg..
- Paprika SchnitzelR 175.00Tender beef schnitzel, topped with a creamy paprika sauce. Served with spätzle and veg.
- Salads
- French Salad (V)R 70.00
- Greek Salad (V)R 90.00
- Roquefort SaladR 90.00
- Cajun Chicken SaladR 105.00
- Mains - House Speciality
- Eisbein ( appr - 1.1 kg)R 199.00Grilled pickled pork shank. Served with sauté potatoes and sauerkraut.
- Kassler RippchenR 175.00Smoked pork chops, grilled. Served with sauté potatoes and sauerkraut.
- Bavarian Schlacht PlatterR 185.00Kassler chop, meat loaf, German sausage. Served with sauté potatoes, sauerkraut and red cabbage.
- Crumbed Pork Chop (250g)R 145.00Served with chips and veg.
- Jumbo FrankfurterR 80.00Served with chips OR potato salad.
- Wurstteller 'Little Europe'R 195.003 Types of German sausages served on a bed of mashed potatoes and sauerkraut
- Leberkäse mit SpiegeleiR 140.00Grilled meatloaf, a fried egg. Served with sauté potatoes and gravy
- Paprika GoulashR 178.00Served with spätzle and veg.
- Schwäbischer Rostbraten (250g)R 185.00Grilled sirloin topped with fried onions, laced with a red wine jus. Served with spätzle and vegetables
- Honey Mustard Eisbein (Cut Up)R 189.00Medium sized grilled pork shank, cut up and dipped in a homemade honey & mustard sauce. Served with chips
- Steaks
- Rump (250g)R 170.00Served with chips and veg
- Fillet (250g)R 199.00Served with chips and veg.
- Seafood
- Seafood PlatterR 265.00Grilled hake, deep fried calamari, 3 garlic ½ shell mussels and 2 grilled peri peri prawns. Served with rice and veg.
- Fish & Chips & SaladR 155.00Beer battered hake. Served with chips and salad.
- Hake ThermidorR 185.00Grilled hake topped with a seafood, mussels & mushroom sauce and cheese. Served with chips & veg
- Kingklip MenuireSQKingklip grilled in a lemon butter sauce. Served with parsley potatoes and veg
- Sides & Sauces
- SidesRiceR 25.00SpätzleR 30.00Potato SaladR 40.00Sauté PotatoR 35.00ChipsR 40.00Onion RingsR 45.00SauerkrautR 35.00Red CabbageR 35.00Side SaladR 35.00Veg of the DayR 38.00
- SaucesMushroom | Garlic | PepperR 30.00Cheese | Peri-Peri | MonkeyglandR 30.00Swiss: Emmantaler cheese & smoked ham.R 45.00
- Kiddies Corner
- Chicken Strips & ChipsR 75.00
- Kiddies Burger & ChipsR 75.00
- Sausage & ChipsR 70.00
- Spätzle & Cheese SauceR 65.00
- Calamari & ChipsR 99.00
- Desserts
- Schwarzwaelder KirschtorteR 78.00Traditional black forest cake..
- Ofen Frischer ApfelstruedelR 75.00Traditional apple strudel and fresh cream.
- Eisbecher 'Ala Salt Rock'R 65.00Vanilla & caramel ice-cream, laced with caramel sauce. Topped with fresh cream and mixed nuts
- KaiserschmarrnR 68.00Cut up caramelized pancake with nuts and raisins. Served with ice-cream.
- Waffle & Ice CreamR 60.00Waffle topped with vanilla ice cream, drizzled with Golden Syrup.
- Ice Cream & ChocolateR 55.00Vanilla ice cream with homemade chocolate sauce.
- AffogatoR 95.00Single espresso poured over vanilla ice cream. Served with a shot of Amaretto.
- Beverages
- Hot BeveragesAmericanoR 30.00CappuccinoR 35.00Café LatteR 38.00EspressoR 30.00Five Roses TeaR 30.00Rooibos TeaR 30.00Hot ChocolateR 38.00
- Speciality CoffeeIrish CoffeeR 68.00KahluaR 68.00
- Dom PedroAmarulaR 68.00KahluaR 70.00WhiskeyR 70.00FrangelicoR 70.00
- Soft DrinksCoke / Light / ZeroR 28.00Sprite / ZeroR 28.00Fanta Orange / GrapeR 30.00Cream SodaR 28.00SparberryR 30.00AppletiserR 40.00Grapetiser - RedR 40.00Soda WaterR 27.00Tonic Water / Sugar FreeR 27.00Dry LemonR 27.00Ginger AleR 27.00LemonadeR 27.00Red Bull - Watermelon, Apricot & OriginalR 48.00Lipton Ice Tea - Peach / LemonR 37.00TruFruit - Orange / Fruit Cocktail / Orange & MangoR 37.00
Menu last updated: 03 Feb 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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