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• Main Menu
• Sushi Menu

1. Main Menu
   Variations may result in delays and additional charges. No cheques accepted.
   Minimum charge for dinner (excluding drinks) - Per person
   R 500.00
   1. Salads & Soup
      1. Bouillabaisse Soup
         R 305.00
         Traditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth served with rouille and homemade bread
      2. Lobster Bisque Soup
         R 305.00
         Slow roasted lobster with French marepox braised in fish stock and served with deshelled lobster meat and bread stick.
      3. Chicken Soup
         R 235.00
         Slow braised chicken broth infused with mediterranean herbs and finished with cream
      4. Roasted Tomato and Pepper Soup
         R 235.00
         Oven roasted tomatoes blended with peppers and served with garlic croutons and a sour cream swirl
      5. Roasted Pumpkin and Red Onion Soup
         R 235.00
         Pumpkin soup infused with thai flavours, coriander and a hint of cream
      6. Slow Roasted Tomato Soup
         R 245.00
         Served with anchovy, toasted walnuts, shaved parmesan, salsa verde and basil
      7. Smoked Salmon Salad
         R 245.00
         With cucumber ribbons, pickled cucumber, pickled onion rings, butter milk crème and dill oil
      8. Pear Salad
         R 265.00
         Grilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate, and cremezola cheese
      9. Signature Summer Salad
         R 285.00
         Mixed lettuce with orange segments, strawberries, Granny Smith apples and orange vinaigrette
      10. Signature Greek Salad
          R 285.00
          Baby asian greens, tomatoes, onion, danish feta, avocado and pine nuts dressed with basil pesto vinaigrette
      11. Crispy Calamari Salad
          R 285.00
          Fried calamari served with pickled vegetable ribbons salad, lemon gel and avocado and rocket foam
      12. Chicken Tandoori Salad
          R 285.00
          Tandoori spiced chicken breast, grilled to perfection placed on a bed of wild rocket leaves, parmesan shavings with a peppadew, cucumber and tomato salsa, drizzled with a sesame oil and coriander aioli
      13. Traditional Chicken Caesar Salad
          R 285.00
          Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons, fresh parmesan shavings and caesar dressing
      14. Beetroot Goats Cheese & Carpaccio
          R 305.00
          Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and a compliment of raspberry gel
      15. Prawn and Avocado Salad
          R 365.00
          Grilled prawns, butter lettuce, hierloom tomatoes, cucumber ribbons with sauce marie rose
   2. Starters
      1. Oysters
         SQ
         Tempura with celery relish and pickled ginger OR Fresh, served with shallot vinaigrette and pickled ginger
      2. Oyster, Caviar & Cream Cheese
         SQ
         Fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette and pickled ginger
      3. Asian Dumplings
         R 245.00
         Stuffed with chicken and flavoured with soy sauce and ginger, served with green onion and dried chilli
      4. Mushroom Tart
         R 255.00
         Mushrooms roasted with basil, herbs, mozzarella and layered on a sweet tomato pronto and baked on a flaky pastry
      5. Sesame Beef
         R 265.00
         With peanut salsa, marinated red pepper julienne, sweet potato crisps, coriander, spring onion and bean sprouts
      6. Seated Tuana
         R 275.00
         Seared tuna loin served with horseradish crème, julienne apple, whole grain mustard and shaved fennel
      7. Prawn Spring Rolls
         R 285.00
         With ginger, lime and sweet soya dipping sauce
      8. Corn & Mussel Chowder
         R 285.00
         With potato, half shell mussels and crispy bacon bits, accompanied by garlic herb bruschetta
      9. Charred Ostrich
         R 285.00
         Spice rubbed charred ostrich served with marinated red cabbage, honey mustard crème, toasted pine nuts and sliced radish
      10. Phyllo Parcels
          R 295.00
          Baked feta in phyllo pastry, drizzled with thyme honey and roasted sesame seeds, served with a pear and micro herbs
      11. Beef Carpaccio
          R 295.00
          Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and parmesan shavings
      12. Curried Prawn & Gnocchi
          R 295.00
          Pan seared and seasoned prawns with gnocchi served with coconut curried sauce
      13. Salmon Tartar
          R 265.00
          Tian of scottish salmon, tomato concasse and pickled cucumber beetroot carpaccio and champagne foam
      14. Sweet Pepper Stuffed Chicken
          R 310.00
          Chicken fillet infused with herb flavoured farce, crumbles of greek cheese and peppadew, complemented by herb enhanced creamy pimiento sauce
      15. Prawn Cocktail
          R 315.00
          Prawns·served with crispy greens & avocado salad, drizzled with a homemade mayonnaise
      16. Fish Cakes
          R 305.00
          Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad of micro greens
      17. Tempura Prawns
          R 305.00
          Tempura battered Mozambican prawns, deep fried and served with a lemongrass infused sweet chilli and tempura dipping sauce
      18. Panko Prawns
          R 315.00
          Served with rocket and spiral cucumber and sesame seed, finished with chili mayo and sweet & sour sauce
      19. Taco Spiced Beef Tartar
          R 315.00
          Taco spiced beef fillet served with pickled shemeji and baby onions, parmesan cream and crispy fried wontons
      20. Linefish Cerviche
          R 325.00
          Thinly sliced line fish marinated in lime and lemon zest vinaigrette, served with pickled fennel and fennel aioli drizzled with orange oil
      21. Trio of Tartar
          R 345.00
          Consists of beef served with quail egg, seasoned tuna and salmon with avocado salsa, a taste sensation for all palates
      22. Duck Trio
          R 345.00
          Marinated breast in Asian flavours – seared and served with homemade duck sausage, duck liver mousse and exotic mushrooms, complemented by an apple puree and pear crisps
      23. Salmon Tartar
          R 365.00
          Tian of Scottish salmon, tomato concasse and pickled cucumber beetroot carpaccio and champagne foam
      24. Prawn, Scallop & Risotto
          R 395.00
          Grilled prawns with pan fried scallop, set on a saffron enhanced risotto, caviar and saffron gel
   3. High Seas
      1. Calamari
         R 355.00
         Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips
      2. Grilled Linefish
         R 405.00
         With soft herb crust, saffron new potatoes and micro herbs
      3. Zucchini Prawn Pasta
         R 415.00
         Tagliatelle pasta with zucchini string, garlic and lemon zest with olive oil and coriander
      4. Prawn Curry
         R 435.00
         Simmered in traditional Durban spices and tamarind served with basmati rice, sambals and poppadom
      5. Prawn Pasta
         R 440.00
         Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne, linguini or tagliatelle
      6. Fillet of Kingklip
         R 445.00
         Served with wilted bok choi, sweet potato crisps and passion fruit gel
      7. Salmon Teriyaki
         R 475.00
         Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed sweet potato rounds and served with teriyaki reduction and micro herbs
      8. Asian Salmon
         R 435.00
         Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi enhanced beurre blanc and a complement of a squid wafer
      9. Chickpea Salmon
         R 475.00
         Baked salmon served on a bed of curried chickpeas, accompanied by asparagus spears, lime pickle, lime crème and chermoula sauce
      10. Mediterranean Salmon
          R 485.00
          Wild rice chorizo paella, confit fennel, pea puree & organic seaweed
      11. Panfried Seabass
          R 515.00
          Served on a bok choi, creamy potato complimented by baby carrots finished with chimichurri sauce
      12. Salmon Kingklip
          R 515.00
          Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree sautéed spinach and a tomato beurre blanc
      13. Scallops, Prawns & Black Teriyaki Rice
          R 515.00
          Pan fried scallops and grilled prawns in lemon butter served with black teriyaki rice, seasoned veggies and drizzled with aioli
      14. Soy Glazed Seabass
          R 515.00
          Served with braised sweet potato, sauteed bok choi, marinated seaweed and panko crusted shimeji mushrooms
      15. Salmon and Prawn Risotto
          R 495.00
          Pan fried Scottish salmon with creamed horse radish, garlic, onions, arboris rice and white wine,finished with saffron and parmesan cream sauce and tempura prawns
      16. Salmon & Prawn Risotto
          R 545.00
          Pan fried Scottish salmon with creamed horse radish, garlic, onions, arboris rice and white wine, finished with saffron and parmesan cream sauce and tempura prawns
   4. Shellfish
      Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips.
      1. Queen Prawns
         SQ
      2. King Prawns
         SQ
      3. Tiger Medium Prawns
         SQ
      4. Langoustines
         SQ
      5. Baby Lobster
         SQ
      6. Lobster Thermidor
         SQ
      7. Signature Ladies Platter
         SQ
         Queen and tiger medium prawns (Queen and Langoustine - optional)
      8. Signature Shellfish Platter
         SQ
         Combination of a baby lobster, queen and tiger medium prawns (Langoustine option available)
      9. Seafood Platter for Two
         SQ
         Baby lobster, queen and tiger medium prawns,calamari,mussels and linefish (Langoustine option available)
   5. Signature Dishes
      1. Chicken Carbonara Linguine
         R 375.00
         Poached chicken thighs, truffle and parmesan infused cream sauce, rocket and crispy crackling
      2. Seared Venison Loin
         R 385.00
         Served with charred butternut, butternut puree, baby potatoes, sauteed kale, complimented with a blackberry jus
      3. Ostrich Fillet
         R 405.00
         Grilled ostrich fillet with sweet potato and honey puree, red and yellow peppers and peppercorn sauce
      4. Prawn & Chickpea Rugont
         R 405.00
         Served with coriander oil and onion jus and complimented with smoked salmon mousse
      5. Coffee Rubbed Fillet
         R 425.00
         Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus, fried exotic mushrooms and a creamed mushroom sauce.
      6. Rosemary Beef Fillet
         R 425.00
         Beef medallions styled fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus
      7. Crispy Pork Belly
         R 425.00
         Served with roasted sweet potato fondants, confit oyster mushroom, cauliflower puree, red cabbage chutney, pineapple crisp and asparagus
      8. Rolled Lamb Rump
         R 475.00
         Served with million layered potatoes. lemon hummus, marinated artichokes and gremolata topped with crispy spinach
      9. Seafood Pasta
         R 475.00
         Grilled salmon, calamari and poached mussels in creamy based sauce with peas and a touch of garlic, with a choice of penne, linguine or tagliatelle
      10. Beef Tornado
          R 495.00
          Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with bearnaise sauce.
      11. Glazed Quail
          R 420.00
          Roasted quail glazed with chai jus, served with curry lentils, butternut disc and quail lollipops accompanied with burnt onion petals, brown onion puree and blanched spinach
      12. Pan Fried Duck
          R 410.00
          Tender and crispy duck, serves with toasted brioche, celeriac puree, creamy sweetcorn and duck jus
      13. Beef Fillet and Truffle Cauliflower Puree
          R 425.00
          Served with a king oyster mushroom, grilled white mushrooms, slow roasted cauliflower puree and finished with grilled rainbow carrots and mushroom puree
      14. Oxtail
          R 510.00
          Served on the bone with rice and saffron new potatoes
      15. Lamb Rump
          R 515.00
          Roast rump of lamb with spicy tomato chutney, olive edible soil, cumin flavoured chick pea mash, Parisian vegetables, braised lamb ribs and roasted red pepper puree with red pepper ash
      16. Curry Lamb Shank
          R 545.00
          Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander served with mash potato and seasonal vegetables
      17. Beef T-Bone
          R 575.00
          500g Grilled to perfection T-bone, served with potato mousseline, select seasonal veggies and bordelaise sauce
      18. Bell Pepper Fillet
          R 595.00
          Pan fried beef loin, wrapped in bell pepper, served on a peppery bath and creamy potato, grill baby corn and asparagus spears
      19. Paradise Fillet
          R 645.00
          Beef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan fried exotic mushrooms, potato terrine, basmati rice and port wine jus
   6. Meat & Poultry
      Our meat is wet aged on the premises for 21 days. Served with sumo chips, glazed baby vegetables and a choice of sauces:
      1. Sauces
         Port wine jus
         R 80.00
         Namibian truffle
         R 105.00
         Blue cheese
         R 80.00
         Béarnaise
         R 80.00
         Mushroom
         R 75.00
         Cheese and mushroom
         R 85.00
         Pepper
         R 80.00
         Creamy garlic
         R 80.00
      2. Rump
         R 330.00
      3. Rib Eye
         R 385.00
      4. Fillet
         R 410.00
      5. Flame Grilled Baby Chicken
         R 355.00
         Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips
      6. Baked Chicken Thighs
         R 365.00
         With meticulously mixed sliced potatoes, onions and mushrooms, longsteams broccoli and finished off with a creamy cider mustard sauce
      7. Duck Leg Confit
         R 405.00
         Slow braised sous vide style duck leg confit with a potato dauphinoise, honey glazed root vegetables and topped with fig preserve and port wine jus
      8. Pork Ribs
         R 410.00
         Prepared with soya, honey and ginger glaze, served with sumo chips
      9. Prime Rib
         R 410.00
         Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus
      10. Awo Fillet
          R 435.00
          Beef fillet grilled to perfection, served on a bed of smoke potato mash and complimented with asparagus spears, grilled peppers and topped with café de butter.
      11. Chimichurri Ribeye
          R 445.00
          Char grilled chimichurri ribeye on a bed of mushroom lentils ragout, topped with truffled babaganoush, crispy julienne potatoes and charred baby onions
      12. Duck Breast Ragout
          R 495.00
          Pan fried duck breast laid on a bed of creamy spinach with leek ragout and honey glazed carrots, finished with cranberry jus.
      13. Lamb Chops
          R 510.00
          French trimmed, rubbed with dukkah served with mint pea pûree and sumo chips
      14. Hasslback Lamb Chops
          R 515.00
          Lamb cutlets served with olive, tomato and pepper ratatouille and baked hasselback garlic butter potatoes
      15. Beef Fillet and Mushroom Royale
          R 525.00
          Grilled beef fillet, oxtail-mustard and cheese croquette, confir mushroom potato, mushroom royale, slow roasted and grilled pearl onions, grilled zucchini, mushroom puree
   7. Vegetarian
      1. Bean Ragout
         R 365.00
         Grilled carrot and red kidney bean ragout served with coconut and almond gazpacho, poached white grapes, shaved asparagus and chive oil
      2. Vegetarian Pasta
         R 365.00
         Grilled baby corn and peas, cumin and garlic infused olive oil and served with penne, linguini or tagliatelle
      3. Blackened Aubergine
         R 365.00
         Served alongside spiced chickpeas, cumin yoghurt, watercress pesto, crisp sweet potato and paprika oil
      4. Lentil Croquettes
         R 365.00
         Served on a watercress pesto with lemon yoghurt, sour cherry gel, watercress rocket and herb oil
      5. Wild Mushroom Risotto
         R 345.00
         Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto and micro herbs
      6. Spicy Chickpea Curry
         R 375.00
         Melt in your mouth chickpeas with sweet potatoes and coriander, finished off with baby spinach and served with basmati rice
      7. Tortellini Mushroom
         R 375.00
         Dumpling filled with exotic mushrooms duxelle, red onion, parsley and light soy sauce, served with porcini mushroom consommé
      8. Wild Mushroom Risotto
         R 375.00
         Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto and micro herbs
   8. Dessert
      1. Trio of Crème Brûlée
         R 225.00
         Vanilla, berry and Bar One crème brûlée served with almond tuile
      2. Pineapple Tart
         R 225.00
         Pineapple tart fine topped with stewed pineapple salsa and whipped vanilla cheesecake drizzled with a spiced rum syrup
      3. Pear Malva Pudding
         R 225.00
         With apricot jam and a spongy caramelized texture, served with butterscotch sauce
      4. American Style Baked Cheese Cake
         R 235.00
         Served with berry compote and drizzled with mixed berry coulis
      5. Cinnamon French Toast
         R 235.00
         Cinnamon French toast topped with macerated strawberry compote, decadent vanilla crème,  and a shot of olorosso sherry
      6. Berry Semifreddo
         R 235.00
         Set on Baumkuchen and complimented with cannoli
      7. Cake of the Day
         R 235.00
         At the chef’s whim! Please ask your waiter.
      8. Signature Souffle
         R 240.00
         Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio ice cream
      9. Lindt Chocolate Fondant
         R 245.00
         Served with mascarpone quenelle and preserved orange zest
      10. Ferrero Rocher Tiramisu
          R 245.00
          With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble and chocolate ganache
   9. Cheese & Fruit
      1. Fruit Platter
         R 325.00
         An assortment of exotic, soft and hard seasonal fruits
      2. Cheese Platter
         R 375.00
         Semi- firm and soft cheeses, ranch dressing, tortilla chips and toasted brioche
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   Variations may result in delays and additional charges. No cheques accepted.
   1. Fashion Sandwiches - 4 Pieces
      Tuna, avocado and mayo
      R 215.00
      Chicken, avocado and mayo
      R 215.00
      Salmon, avocado and cream cheese
      R 215.00
      Prawn, avocado and mayo
      R 215.00
      Salmon, avocado and mayo
      R 225.00
   2. California Roll - 4 Pieces
      Apple, cream cheese, red pepper and avocado
      R 205.00
      Spicy tuna and avocado
      R 205.00
      Prawn and avocado
      R 205.00
      Salmon and avocado
      R 205.00
   3. Sashimi - 4 Pieces
      Tuna
      R 225.00
      Seared tuna
      R 225.00
      Salmon
      R 225.00
   4. Nigiri - 2 Pieces
      Inar - bean curd
      R 205.00
      Tuna
      R 205.00
      Prawn
      R 205.00
      Eel
      R 205.00
      Salmon caviar
      R 205.00
      Salmon
      R 215.00
   5. Maki - 4 Pieces
      Avocado
      R 215.00
      Tuna
      R 220.00
      Salmon
      R 220.00
      Big roll - futo
      R 220.00
   6. Temaki - Hand roll
      Vegetarian
      R 205.00
      Prawn
      R 215.00
      Salmon
      R 215.00
   7. Egypt - Hand Roll
      R 215.00
      Salmon pyramid, avocado and caviar
   8. Crazy Veggy
      R 215.00
      Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing
   9. Triple Layer
      R 225.00
      Rice, mayo, smoked salmon and caviar
   10. Tibet - Hand Roll
       R 235.00
       Cucumber, avocado and pickled radish
   11. Salmon Roses
       Salmon sashimi, mayo and caviar
       R 235.00
       Salmon sashimi, avo, mayo and caviar
       R 245.00
   12. Sashimi Salad
       R 285.00
       Assorted sashimi on a bed of Asian greens and rocket
   13. Combo Platter
       R 655.00
       6 Pieces California roll
       2 Pieces Maki
       2 Pieces Rainbow 
       2 Pieces Sashimi
   14. Assorted Platter
       R 685.00
       6 Pieces Sashimi
       4 Pieces Nigiri 
       2 Pieces California roll 
       4 Pieces Maki
   15. Salmon Platter
       R 695.00
       2 Pieces Salmon Temaki 
       2 Pieces Fashion sandwich 
       2 Pieces California roll 
       2 Pieces Maki 
       2 Pieces Nigiri
   16. Signature Platter
       R 675.00
       2 Pieces Rainbow 
       2 Pieces Maki 
       2 Pieces Salmon roses 
       4 Pieces Nigiri 
       2 Pieces Sashimi
   17. Royal Platter
       R 1250.00
       Prawn assortment - 1 piece tempura,1 piece sashimi, 1 piece grilled
       Nigiri – 2 pieces salmon, 1 piece tuna
       Sashimi – 3 pieces salmon, 3 pieces tuna, 3 pieces seared salmon
       California rolls – 3 pieces salmon cream cheese, 3 pieces spring roll, 3 pieces torched rainbow
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.