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• Summer Menu
• Canapé Menu
• Picnic Menus

1. Summer Menu
   1. Starters
      1. Salata Horiatiki
         R 59.00
         Feta, olives, cucumber and oregano with anise dressing.
      2. Caprese Salad
         R 75.00
         Fior di latte mozzarella, Italian tomatoes, red onion, roasted pine nuts and basil pesto.
      3. Game Carpaccio
         R 89.00
         Smoked springbok, marinated mushrooms, baby leaves, salsa and parmigiano.
      4. Duck Liver Parfait
         R 79.00
         Baked with cream and brandy. Garnish of grape and thyme jam with melba toast.
      5. Fried Bobotie Wonton Parcels
         R 65.00
         Cape Malay spiced minced beef, minted yoghurt, tomato and onion salsa.
      6. Pan Roasted Salmon Fishcakes
         R 89.00
         With a white wine velouté.
      7. Gravadlax
         R 79.00
         House-cured Norwegian salmon, mustard sauce and cucumber salad.
      8. Salt & Pepper Calamari
         R 88.00
         Deep fried Patagonian squid and lime crème fraîche.
      9. West Coast Black Mussels
         R 79.00
         Steamed with cream, white wine and fresh herbs.
   2. Salads
      1. Wild Rocket, Feta Cheese & Crispy Onions
         R 82.00
         With jalapeño, garlic and mayonnaise dressing.
      2. Classic Caesar Salad
         Cos leaves, crispy bacon, boiled egg, croutons, parmigiano and anchovy dressing.
         Price
         R 89.00
         Add chicken
         R 35.00
      3. Spinach, Gorgonzola, Berries & Toasted Pine Nuts
         R 89.00
         With Dijion mustard vinaigrette.
      4. Asian Chicken Salad
         R 110.00
         Grilled chicken, garden leaves, sprouts, chilli and soy with a peanut with coconut dressing.
   3. Boards
      Served with French bread and toast, pickles and preserves.
      1. Charcuterie & Cheese Board
         Coppa ham, parma ham, salami, cheeses and duck liver parfait.
         Serves two
         R 265.00
      2. Cheese Board
         Assorted local cheeses
         Serves One
         R 98.00
   4. Meat & Poultry
      1. Char-grilled Sirloin, Chips & Veg
         200g
         R 135.00
         300g
         R 185.00
      2. Chargrilled Fillet, Chips & Veg
         220g
         SQ
      3. Add
         Mushroom or pepper sauce
         R 20.00
      4. Slow Braised Pork Belly
         R 178.00
         Creamed potato, green beans and Asian sauce.
      5. Peri-Peri Chicken
         R 138.00
         Marinated and grilled Mozambican style. Chips and toasted baguette.
      6. Slow Roasted Lamb Shoulder
         R 198.00
         Baby potatoes, green beans and salsa verde.
      7. Simon’s 200g Prime Beef Burger
         Char-grilled on a sesame bun with fries.
         Price
         R 98.00
         Add cheese
         R 10.00
         Add pepper or mushroom sauce
         R 20.00
      8. Char-grilled Chicken Fillet Burger
         R 115.00
         With fried camembert, cranberry jelly, rocket and fries.
   5. Pasta
      1. Linguine al Fredo
         R 118.00
         Ribbon pasta with parma ham, mushrooms, garlic, white wine and cream.
      2. Spinach and Ricotta Ravioli
         R 98.00
         Pasta parcels with pomodoro sauce and nutty sage butter.
      3. Grilled Artichoke, Sun-Dried Tomato & Fresh Basil Linguine
         Ribbon pasta and grated parmigiano.
         Price
         R 98.00
         Add chicken
         R 25.00
   6. Seafood
      1. Pan Roasted Fish of the Day
         SQ
         Lemon butter, green beans and baby potatoes.
      2. West Coast Black Mussels
         R 145.00
         Steamed with cream, white wine and herbs with a side of fries.
      3. Cajun Grilled Patagonian Calamari
         R 155.00
         Served with crème fraîche and fries.
      4. Fish & Chips
         R 125.00
         Deep fried hake in crisp beer batter and tartar sauce.
      5. Seared Norwegian Salmon
         R 198.00
         Baby potatoes, green beans, pickled ginger and wasabi creamed cheese.
   7. Desserts
      1. Chocolate Mousse
         R 49.00
      2. Vanilla Crème Brûlée
         R 65.00
      3. New York Baked Cheese Cake
         R 69.00
      4. Chocolate Brownie & Vanilla Ice Cream
         R 65.00
   8. Please Note
      1. 10% Gratuity will be added on tables of 10 or more.
      2. We cater for any occasion.
         Please ask the manager for more details.
   Menu last updated: 05 Mar 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Canapé Menu
   1. Bruschetta
      1. Smoked Snoek Pâté
         R 12.00
         With apricot relish
      2. Chicken Liver Pâté
         R 12.00
         With grape relish
      3. Butternut & Goat Cheese
         R 14.00
      4. Tomato & Olive Salsa
         R 14.00
         With creamy feta
      5. Mozzarella, Rosa Tomato & Basil Pesto
         R 18.00
      6. Cos Lettuce, Pancetta, Parmesan & Caesar Dressing
         R 18.00
      7. Avocado, Chilli Tomato Salsa & Lime
         R 18.00
      8. Game Carpaccio
         R 22.00
         With marinated mushrooms
      9. Duck Liver Parfait
         R 22.00
         With grape and thyme jam
      10. Chorizo
          R 22.00
          With marinated peppers
   2. Canapés
      1. Bobotie Dumplings
         R 22.00
         With mint yoghurt
      2. Line Fish Goujons
         R 25.00
         With lemon mayonnaise
      3. Mini Beef Sliders
         R 25.00
         With cheddar
      4. House Cured Salmon, Crème Fraîche & Capers
         R 28.00
         On melba toast
      5. Open Steak Sandwich
         R 28.00
         With aïoli and fried onions
      6. Phyllo Pastry
         R 25.00
         With butternut, thyme, feta and sunflower seeds
   3. Bite Size Desserts
      1. Chocolate Brownie
         R 18.00
      2. New York Cheese Cake
         R 18.00
      3. Koeksister
         R 16.00
      4. Chocolate Mousse
         R 25.00
   Menu last updated: 26 Jun 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Picnic Menus
   Please note that menus are subject to change.
   1. Simons Picnic Menu
      Basket For 2
      R 380.00
      Single Basket
      R 220.00
      1. Baguette
      2. Hummus
      3. Chicken Liver Pâté
      4. *****
      5. Selection of Cured and Home Cooked Cold Meats
      6. Classic Coronation Chicken Salad
      7. *****
      8. Baby Potatoes in a Mustard Mayo Dressing
      9. Traditional Greek Salad ( Horiatiki )
      10. *****
      11. Selection of Local Cheese and Biscuits, Preserves
      12. *****
      13. Dessert
   2. Vegetarian Picnic Menu
      Basket For 2
      R 380.00
      Single Basket
      R 220.00
      1. Baguette
      2. Aubergine Dip
      3. Hummus
      4. *****
      5. Wrap
         With seasonal harvest filling
      6. *****
      7. Caprese Salad
      8. Baby Potatoes in a Mustard Mayo Dressing
      9. Traditional Greek Salad ( Horiatiki )
      10. *****
      11. Cheese Selection
          With preserves and biscuits
      12. *****
      13. Dessert
   3. Halaal Friendly Picnic Menu
      Basket For 2
      R 380.00
      Single Basket
      R 220.00
      1. Baguette
      2. Hummus
      3. Aubergine Dip
      4. *****
      5. Smoked Chicken
      6. Classic Coronation Chicken Salad
      7. Baby Potatoes in a Mustard Mayo Dressing
      8. Traditional Greek ( Horiatiki )
      9. *****
      10. Cheese Board & Crackers
      11. *****
      12. Dessert
   4. Kiddies Picnic Menu
      R 75.00
      1. Fruit Yoghurt
      2. Cheese Roll
      3. Fresh Fruit
      4. Crispy Chicken Strips
      5. Cheese Wedge
      6. Sweet
      7. Packet of Chips
   Menu last updated: 26 Jun 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.