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Simply Asia - Sea Point
- Simply Asia - Sushi Menu
- Simply Asia - Main Menu
- Simply Asia Kids Menu
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- Simply Asia - Sushi MenuHow We RollWhether you try individual pieces, a platter or a whole school of sushi, you’ll be glad to know that there’s nothing fishy about it - except for the parts that have to be. Sushi only available at selected stores, like this one.
- Assorted Sushi
- Sashimi - 4 PiecesSucculent slices of raw fish or seafood only.801. SalmonR 67.00802. TunaR 67.00803. Seared SalmonR 68.00
- Nigiri - 2 PiecesA slice of raw or cooked fish or shellfish pressed onto rice.810. SalmonR 36.00812. PrawnR 30.00
- Maki - 6 PiecesLayers of raw or cooked fish or shellfish, vegetables or other fillings in a sheet of seaweed, rolled and cut into pieces.820. SalmonR 44.00821. PrawnR 36.00822. AvocadoR 28.00823. TunaR 44.00827. Smoked Salmon & Cream CheeseR 53.00
- Inside-Out Roll - 4 PiecesRice on the outside, rolled with a choice of filling and cut into pieces.830. SalmonR 49.00831. TunaR 49.00832. PrawnR 49.00835. VegetarianR 33.00
- Fashion Sandwich - 4 PiecesRice sandwiches filled with layers of seafood or raw vegetables and seaweed, topped with mayonnaise and caviar.840. SalmonR 48.00841. TunaR 48.00842. PrawnR 41.00843. VegetarianR 35.00844. Smoked Salmon & Cream CheeseR 54.00
- Hand Roll - 1 PieceA seaweed cone filled with rice, cucumber, avocado, mayonnaise and a choice of filling, sprinkled with sesame seeds.850. SalmonR 49.00851. TunaR 49.00852. PrawnR 49.00
- Chef Specials
- 860. Salmon Roses (3 Pieces)R 54.00Rice and avocado rounded with salmon, topped with mayonnaise and caviar.
- 862. Salmon Rainbow Rolls (4 Pieces)R 62.00Salmon and avocado inside, topped with salmon
- 863. Rainbow Rolls (4 Pieces)R 62.00Prawn and avocado inside, topped with salmon and tuna.
- 864. Tiger Rolls (4 Pieces)R 62.00Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
- 865. Wasabi Parcels (4 Pieces)R 62.00Salmon and Wasabi paste inside, topped with salmon and caviar.
- 866. Inari Spicy Prawn (2 Pieces)R 47.00Soya bean curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.
- 868. Red Dragon Roll (4 Pieces)R 62.00Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
- 869. Hot Rock 'n Roll (4 Pieces)R 66.00A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
- 870. Salmon Bamboo Roll (4 Pieces)R 59.00Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
- 871. Tempura Prawn Bamboo Roll (4 Pieces)R 57.00Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
- 872. Tempura Prawn (4 Pieces)R 49.00Crispy tempura-battered prawns.
- 873. California Special (4 Pieces)R 70.00Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
- 874. Chilli Tuna Rolls (4 Pieces)R 59.00Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
- 875. Tempura Prawn Surprise (4 Pieces)R 70.00Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
- 876. Nigiri Simply Asia (2 Pieces)R 64.00Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
- 877. Philadelphia Roll (4 Pieces)R 52.00Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
- 878. Tempura Inside-Out Salmon (4 Pieces)R 59.00Salmon, avocado, cucumber inside, dipped in tempura flour and deep-fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
- 879. Salmon Fashion Boot (4 Pieces)R 59.00Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
- 880. Kickboxing Roll (4 Pieces)R 51.00Tempura prawn and avocado inside, topped with avocado, sesame seeds and teriyaki sauce
- 881. Inari Tempura Prawns (2 PiecesR 51.00Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise and seven spice.
- 882. Hot Tempura Prawn Roll (4 Pieces)R 62.00Prawn and avocado inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
- 883. Tokyo Roll (4 Pieces)R 59.00Prawn and avocado inside, topped with prawn, spring onion, sesame seeds and a drizzle of teriyaki and sweet chilli sauces.
- 884. Double Salmon Rainbow Roll (4 Pieces)R 69.00Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
- Sushi Platters
- 890. Menu A (6 Piece Salmon Platter)R 79.002 Salmon Nigiri, 2 Salmon and Avo Fashion Sandwiches and 2 Salmon Roses.
- 891. Menu B (8 Piece Mixed Platter)R 79.002 Salmon Roses, 4 Prawn and Avo Rolls, 2 Prawn Nigiri.
- 892. Menu C (10 Piece Vegetarian Platter)R 89.004 Vegetable Sandwich Rolls, 4 Vegetable Inside-Out Rolls and 2 Mayonnaise Inari.
- 893. Menu D (10 Pieces)R 119.002 Salmon Nigiri, 4 Salmon and Avo Fashion Sandwiches, 2 Tuna Inside-Out Rolls and 2 Salmon Roses.
- 894. Menu E (15 Pieces)R 169.002 Salmon Sashimi, 2 Tuna Sashimi, 4 Rainbow Rolls, 3 Spicy Tuna Maki, 2 Salmon Nigiri and 2 Salmon Roses.
- 895. Menu F (12 Pieces)R 149.004 Rainbow Rolls, 2 Salmon Roses, 2 Tuna Nigiri and 4 Tiger Rolls.
- Sushi Salads
- 896. Salmon and Avo SaladR 63.00Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
- 897. Prawn and Avocado SaladR 61.00Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
- 898. Tempura Prawn SaladR 71.00Tempura prawn, avocado and mixed leaves topped with mayonnaise and sweet chilli sauce and sprinkled with spring onion.
Menu last updated: 04 Mar 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Simply Asia - Main MenuSawasdee!(Hello & Goodbye)Before this Thai greeting came into use in the 1940s, the people of Thailand greeted one another by asking if they’d eaten yet. It may seem like an odd thing to ask, but it sums up the Thai way of life - which revolves around enjoying and sharing delicious food in great company. At Simply Asia, we aim not only to bring you authentic Thai cuisine prepared by real Thai chefs, but also to make it simple to order and enjoy. So sit back and savour an unforgettable taste of what Thailand has to offer.
- Ordering Info
- We’ve made ordering as easy as 1, 2, 3:1. Choose your dish.2. Select a chilli level.3. Enjoy!P.S. Have our dish names got you tongue-thaid? Simply order your dish by its number.
- * Choose your red star hotness level:Mild - BlinkingMedium - BrilliantHot - Shooting Star* Or you can chicken out and order it with no chilli.(Curries are only available in medium or hot. The items without a star have no chilli.)
- Starters
- 101. Po-Pia Je (Vegetable Spring Rolls)R 35.00Filled with vegetables and served with a sweet and sticky plum sauce.
- 103. Taud-Man Khao-Pod (Sweet Corn Cakes)R 35.00Chewy clusters of sweet corn served with a sweet chilli sauce.
- 104. Satay Gai (Chicken Satay)R 44.00Pieces of marinated chicken served with a spicy peanut sauce.
- 107. Po-Pai Gai (Chicken Spring Rolls)R 43.00Filled with tender chicken and vegetables, and served with a sweet chilli sauce.
- 112. Po-Pia Goong (Prawn Spring Rolls)R 52.00Delicious crispy prawn spring rolls served with a sweet chilli sauce
- 113. Khong Waang Raum Mitr (6 Piece Combo Platter)R 49.00A combination of vegetable spring rolls, chicken spring rolls and chewy sweet corn cakes served with both sticky plum and sweet chilli sauces.
- 116. Thai Dim Sum Combo (Minced Chicken and Prawn Steamed Dumplings)R 62.00Prawn ball with shiitake mushrooms and pastry wrapped minced chicken and prawn dumplings with a variety of fillings such as prawn, crabstick and shiitake mushrooms. Served with a special dim sum sauce.
- 117. Po-Pia Ped (Duck Spring Rolls)R 32.00Filled with roasted duck and served with a sweet chilli sauce.
- 118. Peek Gai Taud (Chicken Wings)R 52.00Crispy chicken wings served with a chilli tamarind dipping sauce
- Soups
- 201. Tom Yum Goong (Prawn Tom Yum Soup) *R 49.00This Thai favourite is made up of prawns, mushrooms, tomato and chopped lemon grass mixed into a soup flavoured with Tom Yum and roasted chilli pastes, fish sauce, coconut milk and just a dash of lemon juice.
- 202. Geang-Juud Gai (Chicken Consommé)R 43.00A chicken consommé of cabbage, mushroom, celery, spring onions and glass noodles topped with fried garlic and flavoured with a light soya sauce.
- 203. Tom-Kha Gai (Chicken Coconut Soup)R 49.00A coconut milk-based chicken soup with tomato, mushrooms, onions and a hint of coriander.
- 204. Geang Butternut Soup (Butternut Curry Soup) *R 43.00A green curry infused butternut soup.
- Duck
- 261. Khao Na Ped (Duck in a Flavoured Soya Sauce)R 106.00Roasted duck fried, sliced, and topped with a flavoured soya sauce. Served with carrots, broccoli, and a portion of fragrant Jasmine rice.
- 265. Ba-Mee Ped Lon (Tender Duck in Peanut Butter Sauce)R 106.00Marinated roasted duck wokked in a peanut butter sauce, served on a bed of yellow noodles and topped with pickled ginger, spring onions and cucumber.
- 266. Ped Phad Khew-Wan (Tender Duck in Green Curry) *R 106.00Roasted duck in a green curry sauce stir-fried with butternut, red pepper, brinjal, chilli and basil.
- 267. Ped Raad Nam Makham Prik Phao (Roasted Chilli Tamarind Duck) *R 106.00Roasted duck lightly dusted with tempura flour, fried, sliced and topped with a sweet roasted chilli tamarind sauce with broccoli, celery, mushrooms and a portion of fragrant Jasmine rice.
- VegetarianAll our vegetarian dishes are served with a choice of protein rich soya or tofu.Protein Rich Soya (Soya protein derived from de-hulled and de-fatted soy beans) has a similar texture to meat, making it a tasty and nourishing substitute in vegetarian dishes.Tofu - (Derived from soy bean curd) is a healthy, low-fat substitute for cheese and meat, and is found in many Asian dishes.
- 403. Ba-Mee Phad Sie-Eiuy Je (Yellow Noodle Stir-Fry)R 69.00Tofu or protein rich soya, with cabbage, cauliflower, broccoli, spinach and egg, wok in vegetarian stir-fry and dark sweet soya sauces and tossed with fried garlic and yellow noodles.
- 407. Geang Khew-Wan Je (Vegetarian Green Curry) *R 82.00Tofu or protein rich soya, cabbage, cauliflower, broccoli, carrot and basil in a green curry sauce. Served with jasmine rice.
- 408. Mah-Khuer Tao-Jeow (Brinjals and Tofu / Protein Rich Soya) **R 69.00Tofu or protein rich soya, wokked in a vegetarian stir-fry sauce with brinjals, green beans, peppers, mushrooms, garlic, basil and chilli, finished in a black bean sauce and served with jasmine rice.
- 409. Hed Phad Med Prik-Phao (Mushroom Roasted Chilli Paste Stir-Fry) *R 73.00Tofu or protein rich soya, onions, peppers, mushrooms, spring onions, cashew nuts and fried garlic wok in our roasted chilli paste and a vegetarian stir-fry sauce and served with jasmine rice.
- 411. Phad Phak Fai Deang (Wok Fried Vegetables) **R 55.00A refreshing mix of bean sprouts, lettuce, chilli and garlic tossed in stir-fry sauce and served with egg fried rice.
- Seafood
- 602. Pad Thai Goong (Prawn Phad Thai)R 89.00Prawns, egg and tofu or protein rich soya stir-fried with onions and spring onions in a Phad Thai sauce. Served with rice noodles and topped with crushed peanuts, bean sprouts and a wedge of lemon.
- 603. Ba-Mee Phad Thaley (Yellow Noodle Seafood)R 89.00Prawns and calamari stir-fried with egg, fried garlic, cabbage, cauliflower, broccoli and spinach served with yellow noodles in a mix of sweet soya and stir-fry sauces.
- 606. Sen-Yai Thaley (Large Rice Noodle Seafood) *R 89.00Prawns and calamari with onions, peppers, spring onions, cashew nuts and fried garlic tossed with large rice noodles in a roasted chilli paste and stir-fry sauce.
- 607. Baa-Me Thaley Yaki (Yellow Noodle Seafood in Yaki Sauce)R 79.00Prawns, calamari, onions, cabbage and carrots stir-fried with spring onions and fried garlic in a Yaki sauce with yellow noodles.
- 614. Phad-Mee Phuket Thaley (Phuket Noodle) *R 89.00Prawns and calamari stir-fried with bean sprouts, spring onions, peppers, coriander, egg and fried garlic tossed with yellow noodles in a mix of roasted chilli paste and stir-fry sauce.
- 622. Linguine Phad Tom Yum (Tom Yum Prawn Linguine) *R 84.00Prawns stir-fried with mushrooms, lemon grass, spring onions, onions, fresh garlic and tomato in roasted chilli and Tom Yum pastes with a stir-fry sauce and just a dash of lemon juice.
- 623. Khao Phad Thaley (Seafood Thai Rice)R 79.00Jasmine rice wokked with prawn, calamari, carrots, red peppers, egg, fried garlic and spring onions in a mild yellow curry powder and stir-fry sauce.
- 624. Geang Phed Thaley (Seafood Red Curry) *R 108.00Prawns and calamari with brinjal and green beans served in a delicious red curry sauce with a hint of coconut.
- 625. Ba-Mee Phad Phong Garee (Seafood Curry Noodles) *R 89.00Yellow noodles with prawns and calamari, tossed with green peppers, egg, tomato, onions, spring onions, celery and basil in a flavourful combination of curry powder and stir-fry sauce.
- 626. Spaghetti Phad Sauce Grathi Tom Yum Pla Tau * (Coconut Tom Yum Noodles)R 64.00A mix of peppers, onions and lettuce wokked with spaghetti, coconut Tom Yum and stir-fry sauces, topped with a crispy tempura fillet of fish.
- Thai SpecialitiesChicken or Beef? All dishes in this section are served with chicken, but for R8.00 extra you’re welcome to order beef instead. All dishes are served with a portion of Jasmine rice.
- 301. Geang Khew-Wan Gai (Green Curry) *R 83.00Made the traditional Thai way and flavoured with lashings of coconut milk and green curry sauce wok with broccoli, cauliflower, cabbage and basil leaves.
- 302. Phad Med Nam-Man-Hoi (Cashew Nut Stir-Fry)R 75.00Stir-fried with a mix of onions, red and green peppers, spring onions, cashew nuts flavoured with fried garlic and tossed in a stir-fry sauce.
- 303. Gra-Prao (Basil and Chilli Stir-Fry) *R 69.00Wok in a stir-fry sauce with green beans, chilli, basil, peppers and garlic.
- 304. Preow Wan (Sweet and Sour Stir-Fry)R 74.00A mix of onion, pineapple, cucumber, spring onion and tomato stir-fried in a delicious sweet and sour sauce.
- 305. Geang Phed (Red Curry) *R 83.00Bamboo shoots, green beans and fresh basil wok in a red curry sauce.
- 309. Phad Med Prik-Phao (Roasted Chilli Paste Stir-Fry) *R 75.00A mix of fresh peppers, spring onions, cashew nuts and onions, flavoured with fried garlic and tossed in a stir-fry sauce.
- 311. Gai Nam-Phung (Honey Chicken)R 78.00Crispy crumbed chicken breasts, flash-fried, sliced and drizzled with a honey sauce, served with fragrant Jasmine rice (chicken only).
- 314. Khao Phad Thai (Thai Fried Rice)R 52.00Jasmine rice fried with onions, tomatoes, spring onions and egg in a delicious stir-fry sauce.
- 315. Geang Butternut (Butternut Curry) *R 83.00Wok with onion in a traditional yellow curry sauce.
- 316. Khao Phad Phong Khari (Thai Yellow Chicken with Salsa)R 66.00Tender pieces of chicken marinated and fried, drizzled with a diced mint salsa and served on a bed of Jasmine rice wok in coconut milk and yellow curry flavoured sauce. (Chicken only)
- 317. Khao Phad Gra Pao Kai Down (Basil Fried Rice) **R 52.00Fried rice wokked with basil, green beans, fresh garlic, red chilli, onions and stir-fry sauce, topped with a fried egg.
- 318. Chicken Rotis (Butternut Mousse or Roasted Chilli Paste) *R 62.00Two rotis smeared with your choice of butternut mousse and chilli tamarind sauce or roasted chilli paste, filled with crumbed chicken slices, Julienne carrots, cucumber and lettuce.
- NoodlesChicken or Beef? All noodle dishes are served with chicken, but for R8 extra you’re welcome to order beef instead.Going Gluten Free? Gluten-free mung bean noodles are a large, flat translucent alternative to regular noodles. All noodle dishes can be ordered with mung bean noodles for R14 extra.
- 504. Phad Thai (Traditional Phad Thai)R 76.00Tofu or protein rich soya stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles and a wedge of lemon.
- 505. Ba-Mee Phad Sie-Eiuy (Sweet Soya Noodle)R 73.00A mix of cabbage, cauliflower, broccoli and spinach stir-fried with egg and fried garlic in a combination of dark sweet soya and stir-fry sauces with yellow noodles.
- 508. Pasta Khi-Mao (Linguine Basil) **R 69.00A combination of bamboo shoots, green beans, peppers, garlic, chilli and basil in a stir-fry sauce tossed with linguine pasta.
- 514. Ba-Mee Prik-Phao (Roasted Chilli Paste and Cashew Nut Noodle) *R 74.00Onions, peppers, spring onions, cashew nuts, fried garlic and roasted chilli paste tossed with yellow noodles in a stir-fry sauce.
- 515. Ba-Mee Pra-Ram (Yellow Noodle Peanut Sauce) *R 82.00Green beans, peppers and spinach stir-fried with bean sprouts and yellow noodles in a peanut sauce.
- 519. Kyew-Teow Kua (Large Rice Noodle)R 71.00Egg, carrot, cabbage, bean sprouts, spring onions and fried garlic tossed in a mix of stir-fry and sweet soya sauces. Also available with glass noodles.
- 523. Kyew Teow Phad Nam Deang (Red Sauce Noodles) *R 71.00Stir-fried with mushrooms, green beans, carrots, fried garlic and roasted chilli paste in a tangy stir-fry sauce with rice noodles.
- 530. Thai Tongkatsu Linguine *R 76.00Linguine stir-fried with carrot, tomato, cabbage, basil, onions and spring onions in a Thai Tongkatsu sauce made up of roasted chilli paste, tomato and stir-fry sauces.
- 531. Kyew-Teow Geang Khew-Wan Gra-Prao Pesto (Thai Green Curry Pesto Noodles) *R 79.00Yellow noodles in a fragrant green curry Thai pesto wokked with tomato, broccoli and stir-fry sauce, and garnished with a sprig of mint. Also available with mung bean noodles for R14 extra.
- 535. Kyew-Teow Geang Pa (Jungle Curry Noodles) *R 71.00Yellow noodles tossed with green beans, onions and red chilli in a flavourful jungle curry and stir-fry sauce.
- 536. Geang Phong Garee Gai Taud (Curry Powder Noodles) *R 76.00Crispy crumbed chicken breast sliced and drizzled with sweet chilli sauce, and served on a bed of spaghetti, peppers, onions, celery and egg, with a combination of curry powder and stir-fry sauce (chicken only).
- 537. Spaghetti Phad Geang Phed (Red Curry Noodles) *R 76.00Spaghetti tossed with lettuce, onions and chilli in a mix of red curry and stir-fry sauces.
- Sides
- 224. Steamed RiceR 13.00
- 225. Egg Fried RiceR 18.00
- 226. Fried NoodlesR 21.00
- 227. Egg Fried NoodlesR 25.00
- Desserts
- 901. Kluey Thod (Fried Banana)R 29.00Deep-fried banana halves drizzled with a sweet, sticky syrup and served with vanilla ice cream.
- 902. Po Pia Chocolate (Chocolate Spring Rolls)R 36.00Crispy chocolate-filled spring rolls drizzled with a rich chocolate sauce and served warm with vanilla ice cream.
- 903. Cake Ma Proa (Coconut Cake)R 31.00A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with vanilla ice cream.
- 911. Thai-AnglesR 37.00Crispy pastry triangles filled with rich melted chocolate and finely chopped cashew nuts and served with vanilla ice cream.
- 912. Thai Chocolate BrownieR 37.00A decadent Thai-style dark chocolate brownie filled with nuts, topped with sweet pear slices and served with ice cream.
Menu last updated: 04 Mar 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Simply Asia Kids Menu
- Lil'Wok Stars
- 1. Crumbed Chicken & NoodlesR 39.00A crumbed chicken breast sliced and served with a satay peanut sauce, yellow noodles and cucumber sticks.
- 2. Calamari Rings & Egg Fried RiceR 36.00Fried calamari rings in a light tempura batter, served with egg fried rice, carrot and cucumber sticks, and a choice of sweet chilli or Thai atchar sauce
- 3. Chicken Consommé SoupR 38.00Chicken soup with glass noodles, flavoured with soya sauce, spring onions, mushrooms, cabbage, celery and fried garlic
- 4. Chicken Wings & SpaghettiR 42.00Marinated chicken wings served with spaghetti, carrot and cucumber sticks and a choice of sweet chilli or Thai atchar sauce
- 5. Butternut SoupR 38.00Creamy butternut soup
Menu last updated: 28 Sep 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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