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• Smoke - Brunch Menu
• Smoke - Lunch & Dinner Menu
• Smoke - Drinks Menu
• Two for one Cocktails

1. Smoke - Brunch Menu
   Served Saturdays & Sundays
   09:00 - 12:00
   1. Classic Smashed Avo
      Two poached eggs & creamy avo served on our homemade sourdough bread made by our pastry chef - sprinkled with dukkah seed crunch. Make it even better by adding on:
      Price
      R 70.00
      Add: Bacon
      R 35.00
      Add: Extra egg
      R 13.00
   2. Classic Benedict
      Our homemade creamy Hollandaise, with 2 poached eggs served on either an English muffin or potato rosti. Make it even better by adding:
      Price
      R 70.00
      Bacon
      R 35.00
      Avo
      R 32.00
   3. Buttermilk Chicken Benedict
      R 125.00
      Trust us, this one is incredible.
      
      A buttermilk crusted chicken breast with two poached eggs, covered in our creamy Hoolandaise sauce, served on either an English muffin or potato rosti.
   4. Brisket Benedict
      R 125.00
      8 Hour smoked brisket, topped with two poached eggs covered in our creamy Hollandaise sauce, served on either an English muffin or potato rosti.
   5. Farmer's Skillet
      R 145.00
      Breakfast skillet filled with two fried eggs, chakalaka, pork banger, bacon, mushroom, tomato & sweetcorn bread
   6. Ilanga Breakfast
      Our SMOKE creamy pap, SMOKE chakalaka, brisket-ends & two fried eggs. Make it even better by adding:
      Price
      R 125.00
      Add: Bacon
      R 35.00
   7. Hot Honey Chicken Waffle
      R 105.00
      Crispy deep-fried chicken thighs, served on Amasi waffle with tangy slaw and a drizzle of hot honey
   8. Tofu Spring Rolls
      R 125.00
      Crispy deep-fried spring rolls filled with marinated tofu, cabbage, carrot & spring onion served on spicy atchar & finished with a dollop of zesty smashed avo.
   9. Breakfast Risotto
      Creamy risotto, topped with a deep-fried crumbed poached egg, crispy bacon, Parmesan & fresh chives. Make it even better by adding:
      Price
      R 140.00
      Add: Chilli crunch
      R 35.00
   Menu last updated: 30 Nov 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Smoke - Lunch & Dinner Menu
   1. Small Plates
      1. Roosterkoek With Flavoured Butter
         R 65.00
         A classic South African campfire bread served with your choice of premium flavoured butter
      2. Smoke's Homemade Sourdough Braai Broodjie
         R 98.00
         Sundried tomato, mozzarella, red onion jam, smoked bacon & basil pesto on chargrilled sourdough
      3. Smoked Chicken Wings
         R 135.00
         Served with garlic, creamy mayo & dijon mustard dip
      4. Buttermilk Chicken Strips
         R 105.00
         Crispy buttermilk chicken strips served with a parmesan mayonaise
      5. Oysters
         R 135.00
         Fresh Namibian Ludertiz oysters, served with a tangy mignonette dressing
      6. Fire Prawns
         R 155.00
         Four Queen prawns, grilled over the fire. Served with lemon butter sauce, black rice, chilli crunch & charred lime
      7. Seared Yellow Fin Tuna
         R 175.00
         Seared yellow fin tuna served with spicy pumpkin seed salsa, pea puree & sriracha mayo
      8. Bobotie Croquettes
         R 75.00
         Traditional South African bobotie croquettes served with our homemade Granny Smith apple chutney
      9. Brisket-ends, Chakalaka & Creamy Smoke Pap
         R 125.00
      10. Smoked Olives
          R 70.00
          Local green and calamata olives marinated in our smokey & spiced olive oil
      11. Nut Bowl
          R 80.00
          Spicy slow roasted mixed nuts from our open fires, locally sourced from the rich soils of the North West & Limpopo provinces
   2. Josper Fold-Overs
      1. Caprese
         R 135.00
         Folded Josper grilled flat bread filled with Fior Di Latte cheese, smoked tomato, basil mayo & a drizzle of balsamic reduction.
      2. Pulled Brisket
         R 155.00
         Folded Josper grilled flat bread, filled with slow smoked pulled brisket & tangy slaw
      3. Cape Malay
         R 125.00
         Folded Josper grilled flat bread filled with Cape Malay curry chicken, creme fraiche, apricot & date relish & fresh coriander.
   3. Luxury Sauces
      Creamy mushroom, biltong & feta
      R 48.00
      Smoked spicy cheese
      R 48.00
      Creamy black pepper & brandy
      R 48.00
   4. Buns & Burgers
      Our burgers are are served medium. Please let us know if you would like it otherwise.
      1. Heritage Burger
         R 155.00
         Local pure beef patty, mature cheddar, parmesan mayo, fresh tomato, gem lettuce & pickled red onion. Served with a side portion of double cooked skin on fries.
      2. Wagyu Burger
         R 185.00
         A locally sourced Wagyu beef patty topped with sweet & smokey bacon jam, Emmentaler cheese & mushroom duxelle. Served with a side portion of double cooked skin on fries.
      3. Fried Buttermilk Chicken Bun
         R 165.00
         Buttermilk chicken with chimichurri mayo & tangy slaw. Served with a side portion of double cooked skin on fries.
      4. Biltong & Artisan Cheese Burger
         R 175.00
         Beef burger with Amabutho artisan cheese, burnt onion jam, rocket & local biltong bits. Served with a side portion of double cooked skin on fries.
      5. Make It Even Better By Adding
         Seasonal side salad
         R 70.00
         Double cooked skin on fries
         R 55.00
         Potato croquettes
         R 65.00
         Pap fritters
         R 65.00
         Biltong loaded fries (with biltong, cheese, salsa & a dash of chilli)
         R 140.00
   5. Mains
      1. Rib Eye
         R 355.00
         300g Beef rib eye served with tenderstem broccoli, potato croquette & a bearnaise sauce
      2. 8 Hour Smoked Brisket
         R 255.00
         300g
      3. 4 Hour Smoked Pork Ribs
         R 285.00
         700g
      4. 8 Hour Smoked Beef Short Rib
         R 295.00
      5. Asian Wagyu Rump Tail
         R 295.00
         Asian inspired Wagyu rump tail cooked over an open fire served with potato mousseline, spiced nuts & crisped spring onion
      6. Smoked Lamb Shank
         R 385.00
         500g Smoked Karoo lamb shank served with mousseline potatoes, wilted baby spinach, puffed rice crumble & Rooibos jus
      7. Hangar Steak
         R 255.00
         Also known as 250g butcher's steak, served with stout glaze, artichoke puree, roasted beetroot, crispy artichokes & charred fennel dust.
      8. Karoo Lamb Riblets
         R 275.00
         300g Slow roasted Karoo lamb riblets finished on the fire, served with a carrot & lime puree & date & apricot relish.
      9. Mega Rib
         R 595.00
         A full rack of smoked pork ribs in a pineapple soy basting served with Cape Malay pasta salad & pickles
      10. Fire Brick Chicken
          R 235.00
          Half a deboned chicken, cooked over the fire, weighed down under a fire brick, served with steamed samp, pea veloute & crispy sage
      11. Beer Battered Fried Hake
          R 185.00
          Crispy deep-fried beer battered hake with potato wedges, pea puree & a grilled lemon & tartar sauce.
      12. Grilled Seabass
          R 295.00
          Grilled Seabass with kale & cashew pesto, baby potatoes, salsa verde & a beurre blanc sauce.
      13. Fire Prawns
          R 445.00
          Twelve Queen prawns, grilled over the fire, served with lemon butter sauce, black rice, chilli crunch & charred limes.
      14. Josper Grilled Cauliflower Steak
          R 185.00
          Josper grilled cauliflower steaks served with sultana salsa, caramelized cauliflower puree, crispy kale & a coconut sauce.
   6. Sides
      1. Double Cooked Skin On Fries
         R 55.00
      2. Pap Fritters
         R 65.00
         Sesame crumbed deep-fried pap fritters, served with a South African spicy classic tomato relish.
      3. Potato Croquettes
         R 65.00
         Potato croquettes served with garlic aioli & crispy spring onion
      4. Seasonal Side Salad
         R 70.00
      5. Josper Roasted Vegetables
         R 85.00
         Seasonal vegetables roasted in our Josper.
      6. Pumpkin Brulee
         R 95.00
         This combination of sweet pumpkin, bruleed with castor sugar & topped with roasted pumpkin seeds, pays homage to the classic Sunday lunch pumpkin.
   7. Salads
      1. Smoke's Caesar Salad
         R 128.00
         Crispy deep-fried chicken breast with gem lettuce, pickled red onion, radish, parmesan cheese and a classic Caesar dressing
      2. Pickled Fennel & Orange Salad
         A Labne spread topped with pickled fennel, fresh lettuce, radish, beetroot crisps & an orange dressing
         Price
         R 135.00
         Make it even better by adding: Italian Prosciutto
         R 50.00
   8. Premium Platters
      1. Fire Cheeses - Serves 2 - 3
         R 345.00
         Fire roasted melted feta & camembert cheese rounds, topped with chilli jam, Josper-charred sweet red grapes & crispy slices of ciabatta
      2. Sharing Platter - Serves 2 - 3
         R 575.00
         Pulled smoked brisket, 8 hour smoked short rib, smoked chicken wings, jalapeno poppers, pap & chakalaka
      3. Seafood Platter - Serves 3 - 5
         R 550.00
         Queen prawns, clams, West Coast mussels & fried hake, served with lemon butter sauce, black rice, chilli crunch & fresh coriander
      4. Feasting Platter - Serves 4 - 6
         R 845.00
         A feast of our smoked meats, pulled smoked brisket, 8-hour smoked short rib, smoked chicken wings and pork ribs, served with Cape Malay pasta salad & pickles
   9. Sweet
      1. Nemesis Dark Chocolate Tart
         R 95.00
         An Italian inspired tart from The River Cafe on the Thames. This smooth dark chocolate tart with macerated strawberries & carmelized white chocolate will keep you coming back for more.
      2. Blueberry Choux Bun
         R 95.00
         A Choux bun filled with creme patisserie, served with blueberry coulis, toasted hazelnuts & fresh blueberries
      3. Lemon Basil Tart
         R 95.00
         Lemon tart served with basil sugar, charred strawberries & peppered meringue
      4. Milk Tart Spring rolls
         R 115.00
         Milk tart spring rolls served with a white chocolate mousse, Rooibos coulis & chocolate tuile
   10. Dessert Shakes - Alcoholic
       1. Chocolate Destiny
          R 145.00
          Smooth vanilla ice cream, Frangelico, pecan nuts & rich chocolate
       2. Decadent Hazelnut & Popcorn
          R 155.00
          Frangelico, smooth vanilla ice cream, popcorn syrup & caramel
   Menu last updated: 22 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Smoke - Drinks Menu
   1. Hot & Cold
      1. Coffees & Reds
         Rooibos is unique to South Africa, only grown in the Cederberg region of the Western Cape since the early 20th century & now enjoys protection under the designation of origin list like French Champagne
         Americano Tall
         R 33.00
         Americano Grande
         R 38.00
         Cappuccino Tall
         R 36.00
         Cappuccino Grande
         R 42.00
         Latte Tall
         R 36.00
         Latte Grande
         R 45.00
         Flat White Tall
         R 36.00
         Flat White Grande
         R 42.00
         Cortado Tall
         R 35.00
         Red Cappuccino Tall
         R 45.00
         Red Cappuccino Grande
         R 48.00
      2. Novelty Hot Drinks
         Hot Chocolate Tall
         R 42.00
         Hot Chocolate Grande
         R 45.00
         Chai Latte Tall
         R 42.00
         Chai Latte Grande
         R 45.00
         Dirty Chai Tall
         R 42.00
         Dirty Chai Grande
         R 45.00
         Mochaccino Tall
         R 42.00
         Mochaccino Grande
         R 45.00
      3. Milk Alternatives
         Oat milk
         R 12.00
         Almond milk
         R 12.00
      4. Loose Leaf Teas
         Five Roses
         R 27.00
         Original loose leaf Rooibos
         R 35.00
         Satemwa green
         R 36.00
         Pineapple & ginger
         R 36.00
         Earl Grey
         R 36.00
      5. Juices
         Orange
         R 60.00
         Orange, carrot & Granny Smith
         R 60.00
         Add: A shot of ginger
         R 35.00
      6. Iced Coffees
         Classic Iced Coffee
         R 48.00
         Lavender Iced Coffee(Shot of espresso, milk&lavender syrup chilled over ice
         R 48.00
      7. Shakes
         Oreo Cream
         R 65.00
         Peanut Butter & Espresso
         R 65.00
      8. PREMIUM SHAKES
      9. Caramel Banana Shake
         R 105.00
         Silky vanilla ice cream, fresh banana & caramel
      10. SMOOTHIES
      11. The Orange Smoothie
          R 60.00
          Orange, banana, pineapple & carrot
      12. Berrylicious Smoothie
          R 60.00
          Mixed Cape berries, banana, yoghurt, milk & local honey
      13. Cold Drinks
          Soda
          R 34.00
          Tizers
          R 40.00
      14. Water
          Local Still Water 440ml
          R 40.00
          Local Still Water 750ml
          R 70.00
          Local Sparkling water 440ml
          R 40.00
          Local Sparkling Water 750ml
          R 70.00
          Imported Sparkling: San Pellegrino 250ml
          R 55.00
          Imported Sparkling: San Pellegrino 750ml
          R 95.00
   Menu last updated: 22 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Two for one Cocktails
   Join us for  TWO for one Cocktails from our select menu, every evening after 21:00
   
   AND
   
   Get Two for ONE Classic Mimosas every Saturday and Sunday from 09:00 - 12:00
   Menu last updated: 03 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.