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1. Menu
   1. Starters
      1. Salt & Pepper Calamari
         R 44.00
         Served with a lime mayo
      2. Society Crostini (v)
         R 45.00
         Toasted ciabatta topped with black mushroom & garlic butter with parmesan cheese
      3. Fillet Suzette (served medium)
         R 58.00
         Cubed fillet dressed in lemon and olive oil
      4. Mini Pulled Pork Stacks
         R 42.00
         Fluffy mini fritters topped with pulled pork, raw slaw, chilli & coriander
      5. Mussels
         R 52.00
         Steamed in Society lager served with ciabatta
   2. Greens
      1. Chorizo & Calamari Salad
         R 68.00
      2. Society Caesar
         R 60.00
      3. Green Salad
         R 50.00
      4. Seared Tuna Salad
         R 69.00
   3. Sides
      1. Crispy Smashed Potatoes
         R 22.00
      2. Chips
         R 22.00
      3. Green Salad
         R 22.00
      4. Honey & Soya Glazed Seasonal Veggies
         R 22.00
      5. Onion Rings
         R 22.00
   4. Boards
      1. Bitterballen
         R 45.00
         Slow cooked beef croquette served with Dijon mustard
      2. 'Charred' Lamb Riblets
         R 59.00
         With an Asian dipping sauce
      3. Panko & Parmesan Chicken Popsicles
         R 42.00
         with a rosemary mayo
      4. Crispy Prawns
         R 87.00
         Tossed in the house made peri-peri sauce served with ciabatta
      5. Zucchini Fries
         R 28.00
         With a rosemary mayo
      6. Lager Battered Hake Goujons
         R 45.00
         With a wasabi & dill mayo
      7. Rib-eye in beer
         R 60.00
         Rib-eye meatballs in a tomato & Society
   5. Mains
      1. Pistachio Crusted Salmon
         R 120.00
         Served on a bed of noodles with an Asian vinaigrette
      2. Lager Battered Hake & Chips
         R 68.00
         Served with a wasabi & dill mayo
      3. Deconstructed Pulled Pork Tortilla
         R 68.00
         Flour tortilla with pulled pork, crisp crackling, plum sauce & a tomato, red onion and apple salsa
      4. Chicken Prego
         R 65.00
         Chicken breast served on a Portuguese roll topped with the house made peri-peri sauce
      5. The Peri-Peri Spatchcock
         R 88.00
         Dry rubbed, flame grilled, chopped up and served with a yoghurt dipping sauce (40min)
      6. Beer Braised Brisket Sanger
         R 75.00
         Thinly sliced brisket packed into a ciabatta roll topped with a rocket coleslaw and onion rings
      7. Rib-Eye Burger
         R 89.00
         200g Pure rib-eye patty topped with a horseradish cream & balsamic onions
      8. Society Fillet
         R 125.00
         250g Fillet topped with a garlic butter black mushroom, served with butternut purée & smashed potato
      9. Grown-Up Sirloin
         R 115.00
         Matured for 28 days served with a sauce of choice: Triple Mushroom, Dijon Mustard, Pepper Sauce
      10. Fillet Suzette
          R 120.00
          250g Cubed fillet dressing in lemon & olive oil
   6. Desserts
      1. Caramelised Stout Pannacotta
         R 45.00
      2. Chocolate Fondant
         R 45.00
      3. Ice-Cream Trio
         R 45.00
   7. Corkage
      1. Per Bottle
         R 40.00
   Menu last updated: 23 Apr 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.