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• A la Carte Menu
• Vegetarian Menu

1. A la Carte Menu
   1. Starters & Light Bites
      1. Coriander & Chilli Fish Cake
         R 75.00
         With basil pesto aioli
      2. Grilled Calamari
         R 98.00
         Lime chilli dressing
      3. Chicken Livers Peri Peri
         R 92.00
         Served with garlic focaccia
      4. Balti Spiced Prawns
         R 166.00
         In mild curry cream. Served with warm focaccia
      5. Jalapeno Poppers
         R 74.00
         Chilli creamed cheese stuffed in a crumbed jalapeno. Served with a garlic & chilli aioli
      6. Snack Basket
         R 112.00
         Deep fried hake bites, grilled chicken slivers & chips, served with curried mayo dip
      7. Spice Samoosas
         R 84.00
         Six mince samoosas, served with a sweet chilli dip
   2. Salads
      1. Seafood Salad
         R 198.00
         With prawns, calamari & smoked salmon and a mustard dill dressing
      2. Greek Salad
         R 112.00
         No lettuce Greek salad
      3. Chicken, Avo & Beetroot
         R 132.00
         With a mint yoghurt dressing
      4. Madam Lizzie
         R 168.00
         Plump prawns and avo in a coronation cream dressing. Served in a papad
      5. Crispy Bacon & Avocado
         R 132.00
         Rosa tomatoes, red onion and a selection of salad greens
   3. Pastas
      1. Chicken Picante Linguini
         R 186.00
         Tender strips of chicken in a garlic, chilli cream in a Rosa tomato sauce with shaves of parmesan
      2. Prawn, Mushroom & Courgette
         With olive oil, a touch of chilli, garlic, dill & basil
         Price
         R 198.00
         Add: Cream
         R 25.00
      3. Calamari Arrabiata Linguini
         R 178.00
         A mild fusion of garlic, chilli, calamari in a arrabiata cream sauce
      4. Beef Lasagne
         R 155.00
         Layers of a meaty beef ragout, bechamel and pasta topped with cheese
      5. Macaroni Cheese
         R 136.00
         A classic sould food, with basil & rosa tomato, served with a little curry sauce for a little spice fusion
   4. Ocean Spice
      1. Fish & Chips
         R 149.00
         Hake goujons in a crisp batter
      2. Barney’s Seafood Bake
         R 248.00
         Prawns, calamari & line fish in a chardonnay, leek cream sauce. Served with onion & herbed rice
      3. Prawn & Calamari Combo
         R 220.00
         Served with chips & tartare sauce
      4. Grilled Calamari
         R 196.00
         Served with chips, lemon butter and peri-peri
      5. Grilled Prawns
         SQ
         Served with savoury rice, peri-peri, lemon butter
   5. Speciality Mains
      1. Rosemary & Garlic Lamb Cutlets
         R 295.00
         Trio of cutlets, served with saute potatoes and seasonal vegetables
      2. Grilled Beef Fillet
         R 245.00
         250g fillet with a choice of chips, roasted veg or a salad
      3. Slow Roasted Duck
         R 320.00
         Presented on julienne stirfried vegetables, saute potatoes with a pineapple and star anise infused sauce
      4. Chicken Peri Peri or Lemon & Herb
         R 198.00
         On the bone, served with chips or spiced herbed basmati rice
      5. Prawn Stuffed Balti Chicken
         R 212.00
         Tender breast, rubbed in a cumin and garlic paste, stuffed with Cajun prawns with a mild curry cream. Served with coriander and onions mashed potatoes
      6. SPICE Jalapeno Cheese Burger
         R 148.00
         Homemade beef burger with a BBQ sauce served with hand cut chips
   6. Traditional Curries
      All curries are served with basmati rice, sambals & papadum
      1. Lamb curry
         R 208.00
      2. Prawn Curry
         R 198.00
      3. Chicken Curry
         R 178.00
      4. Chicken & Prawn
         R 192.00
      5. Fish Curry
         SQ
      6. Spice Lamb Bunny Chow
         With sambals and pickle
         Half
         R 190.00
         Quarter
         R 90.00
   7. Sauces & Sides
      1. Brandy Pepper Sauce
         R 45.00
      2. Espresso Mushroom Sauce
         R 45.00
      3. Creamy Garlic Sauce
         R 45.00
      4. Peri Peri Sauce
         R 45.00
      5. Bowl of Chips
         R 45.00
      6. Courgette Fries
         R 52.00
      7. Roasted Vegetables
         R 52.00
      8. Onion Rings
         R 38.00
      9. Green Salad
         R 52.00
   Menu last updated: 05 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegetarian Menu
   1. Starters
      1. Spinach & Dhal Soup
         R 88.00
         A robust spiced yellow lentil soup, topped with shaved beetroot
      2. Deep Fried Aubergine & Crumbed Feta
         R 112.00
         On a petite salad green with a peppadew relish
      3. Avocado & Crumbed Mushroom
         R 98.00
         Served in a papadum with a curry cream sauce
      4. Spice Potato Samoosas
         R 80.00
         Six bites served with a sweet chilli dip
   2. Main Course
      1. Sesame Roasted Vegetables
         R 170.00
         Seasonal vegetables in a mildly spiced coconut cream, served with basmati rice
      2. Potato, Peas & Greenbean Curry
         R 148.00
         Served with basmati rice, roti and sambals
      3. Grilled Mushroom & Butternut Linguini
         R 168.00
         In a spicy cumin, coriander and saffron Balti sauce
      4. Cauliflower & Mushroom Bake
         R 188.00
         With peppadew and cheddar cream topped with crisp maldon salted potatoes
      5. Sugar Beans with Madumbi Bunny Chow
         R 90.00
         Could be served with basmati rice or roti
   Menu last updated: 05 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.