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Stardust - Woodstock
- R435 Three Course Menu
- R535 Three Course Menu
- Set Menus
- Stardust's Kids Menu
- Stardust's Show Menu
- Disney For All Ages Menu
- Magical Junior Menu
- Greatest Showman Junior Menu
- Vegan Set Menu
- Mamma Mia! Junior Menu
- Grease Menu
Back
- R435 Three Course MenuPriceR 435.00Or take any two courses forR 395.00
- The Opener (Choose One of the Following)
- (Vegan) Hummus MasbachaHomemade hummus topped with tahini, crispy onion, mushrooms, and chickpeas, served with za’atar toasted pita bread on the side (GF pita available on request)Swap onion and mushroom for Mediterranean spiced, finely chopped lamb meatR 49.00
- (V) SpanakopitaPhyllo pastry filled with feta cheese & blanched spinach, served on crisp green leaves with tzatziki dip
- (V) Mushroom AranciniGolden brown fried risotto balls, filled with mushroom and mozzarella cheese. Served on top of napolitana sauce, dusted with parmesan cheese, & sprinkled with Italian parsley
- Add 4 falafel balls to any dishR 49.00
- Add 2 Moroccan Cigars to any dishR 69.00Lamb mince wrapped in a crispy Moroccan-style pastry
- The Main Performance (Choose One of the Following)
- Shishlick2 x 150g Succulent Mediterranean free range chicken breast skewers, grilled to perfection on an open flame. Served with a traditional herbed tabbouleh salad, garlic and herb baby potatoes. Drizzled with a chermoula and tahini sauce
*****
Vegan Choice: Grilled succulent chicken protein strips served on top of Quinoa tabbouleh salad with a dash of chiliUpgrade 1 skewer to rump: AddR 69.00Upgrade 1 skewer to fillet: AddR 79.00 - Moroccan FishSpicy fish prepared in a slow-cooked salsa-based stew, with chickpeas, ginger, chillies, coriander, and black olives, served with aromatic couscous
- (V) Wild Mushroom Fettucine PastaWild mushrooms and brown onions sauteed with fresh herbs and slowly braised in a creamy sauce.Topped with slow roasted cherry tomatoes and dusted with parmesan cheese
*****
Vegan option: Coconut creamy sauce, coconut mozzarella cheese topped with grilled marinated tofuAdd: 200g Grilled Chicken BreastR 49.00Add: Chili and lime butter prawnsR 69.00Gluten-free pasta addR 35.00
- The Grand Finale (Choose One of the Following)
- Halva Infused Crème Brûlée
- Vanilla Ice CreamTopped with dark chocolate sauce and dulce de leche
- Low Carb Dark Chocolate Brownie (Vegan)(GF)Served with ice cream or vegan mixed berry sorbet
- French Apple Cake (Vegan)(GF)Lemon sponge topped with baked granny smith apples, drizzled with coconut vanilla custard, served with cinnamon ice cream
- Add 2 Churros to any DessertR 29.00A cinnamon sugar-coated pastry
Menu last updated: 19 Nov 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- R535 Three Course MenuPriceR 535.00Or take any two courses forR 495.00
- The Opener (Choose One of the Following)
- Fried CalamariSpiced and served with a chilli & lime aioli
- Spicy Moroccan CigarsLamb mince wrapped in a crispy Moroccan-style pastry, served on a bed of green leaves, accompanied by a herbed tahini sauce
- (V) Homemade Falafel BallsServed with our famous hummus, tahini, schoog, and a green salad, accompanied by za’atar-toasted pita bread
- (V) Spanakopita and Falafel BallsPhyllo pastry filled with feta cheese & blanched spinach, homemade chickpea falafels, served with our famous hummus, accompanied by green leaves and tzatziki
- (V) Mushroom AranciniGolden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of Napolitana sauce, dusted with parmesan cheese, sprinkled with Italian parsley
- (V) Cream Cheese and Chive RangoonsCrispy wonton pastry stuffed with cream cheese & chives. Served with roasted capsicum, sweet and sour sauce, and homemade teriyaki. Topped with crisp rice noodles.
- The Main Performance (Choose One of the Following)
- 250g Beef SirloinServed with herbed baby potatoes, oven roasted vegetables and roasted baby onions, topped with a wild mushroom sauce.
- Moroccan Lamb Shank (350g)Tender, slow cooked shank served with herbed pomme purée, and oven roasted root vegetables, finished off with a lamb & bone marrow gravy.
- Grilled Cajun LinefishServed with wild basmati rice, tossed with coconut flakes, topped with tomato and basil salsa, finished with fresh gremolata & Lemon
- Succulent Lamb RibletsLamb ribs lightly smoked and grilled, finished off with tangy homemade BBQ sauce, served with braised pickled red cabbage and aromatic couscous, dusted with Dhukka spice
- Mediterranean Chicken TagineFree range chicken thighs slow braised in our Ras al Hanout spice mix, artisan olives, and preserved lemon. Served with Mujaddara rice & potatoes. Topped with crispy onions
*****
Vegan Option: Mediterranean Poke Bowl, marinated sesame protein strips, roasted red pepper hummus, spiced Greek olives, herbed tabbouleh salad, crispy chickpeas with freshly cut crudites served with homemade lafa bread - Vegetarian MoussakaLayered aubergine, with stewed lentils and melted mozzarella cheese, baked in Napolitana sauce, topped with béchamel sauce, garnished with fresh basil leaves
- Vegan MoussakaWith melted vegan coconut mozzarella cheese
- The Grand Finale (Choose One of the Following)
- Halva Crème Brulee and ChurrosWith cinnamon sugar
- Traditional MalvaHot sponge pudding, soaked in butterscotch sauce, drizzled with crème anglaise. Served with a vanilla pod ice cream
- Knafeh – Middle Eastern Sweet Cheese PastryShredded Phyllo dough crust, sweet cheese filling,topped with a rose water flavoured syrup – Served with Halva ice cream
- Low Carb Dark Chocolate Brownie (Vegan)(GF)Served with ice cream or vegan mixed berry sorbet
- French Apple Cake (Vegan)(GF)Lemon sponge topped with baked granny smith apples, drizzled with coconut vanilla custard, served with a cinnamon ice cream
Menu last updated: 19 Nov 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Set Menus
- Mediterranean FeastR 675.00We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer, and we will keep it coming throughout the evening.As close as you can get to the Mediterranean Sea without getting wet.
All the following dishes are included.- Best of LebanonHummus masbacha, labane, baba ganoush, marinated aubergines and schoog (spicy hot paste). Served with za’atar toasted pita bread.
- Best of GreeceSpanakopita, falafel, tahini, tzatziki and marinated olives
- Best of CyprusGrilled prawns, paprika-spiced calamari and coconut mussels served with mini ciabatta loaf and burnt lemon
- Best of MoroccoMoroccan spicy cigars, dukkha-spiced roast lamb riblets, harissa-spiced chicken breast skewer and a beef skewer drizzled with salsa verde. Served with oven-roasted root veg, Romesco sauce and pickled vegetables
- Dolce – The best of StardustA combination of:
- Halva infused crème brûlée
- Chocolate brownies
- Vanilla ice-cream topped with dark chocolate sauce and dulce de leche
- Churros, cinnamon sugar and chocolate cardamom sauce
- Surf & TurfR 645.00
- The OpenerHomemade falafel and spanakopita with tzatziki and hummus masbacha, our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas, served with za’atar toasted pita bread
- The Main PerformancePlatters of succulent Karoo lamb chopsGrilled to perfection with salsa verde, accompanied with herbed pomme purée
*****
Seafood Platter - A combination of deep-fried Patagonian calamari tubes and tentacles, grilled line fish and king prawns, accompanied with lemon butter and chilli-lime aioli, served with savoury basmati rice and a chunky Greek salad - The Grand FinaleDessert Platter consisting of:
- Halva infused crème brûlée
- Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
- Dark chocolate brownies
- Lamb Shank or Norwegian Salmon or FilletR 645.00
- The OpenerHomemade falafel and spanakopita with tzatziki, hummus masbacha – Our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas accompanied with za’atar toasted pita bread
- The Main PerformanceAll main options are individually plated and served with roasted root vegetables:
Lamb Shank - Slow cooked 350g lamb shank served with herbed pomme purée and salsa verde
OR
Norwegian Salmon - Pan seared, served on a bed of herbed pomme purée with savoury lemon & herb cream, topped with fresh fennel and red onion salsa
OR
300g Beef Fillet - Served with tricolour crushed baby potatoes with feta, sun-dried tomato, salsa verde, topped with spicy crumbed jalapenos - The Grand FinaleDessert Platter consisting of:
- Halva infused crème brûlée
- Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
- Dark chocolate brownies
Menu last updated: 19 Nov 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Stardust's Kids MenuR 295.00Under 12 only
- Choose your starter
- Warm Pita PocketsFilled with stringy mozzarella cheese served with a side of our homemade Napolitana sauce
- Or
- Free Range Chicken BreastsCrumbed with sesame seeds, cooked till crispy, served with skinny fries, fresh garden vegetables and tomato chutney
- Choose your main dish
- Flame Grilled Marinated Chicken Fillet or Beef Rump SkewerServed with crispy golden fries and vegetables
- Or
- A Creamy Baked Mac & CheeseTo make all kids dream come true, served with vegetables and roasted potatoes
- DessertChoose one of the following
- Vanilla Bean Ice CreamDrowned in a dark chocolate sauce served with 2 churros
- Or
- Chocolate BrownieServed with a scoop of vanilla bean ice cream
Menu last updated: 19 Nov 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Stardust's Show MenuPer Person including 4 Course Meal & A Special Variety ShowR 590.00
- Arrival
- Roasted Onion and Chive MousseRoasted onion and chive mousse topped with onion flakes and balsamic reduction. Served with chermoula Melba toast
- Starter
- Chicken WingsSweet and sticky bbq chicken wings served with purple cabbage slaw and spicy homemade aioli
- Vegan OptionRolled rice paper served with creamy avocado mousse, drizzled with teriyaki and capsicum dressing topped with crispy vermicelli
- Main CourseSelect ONE of the dishes below:
- Swordfish & Grilled PrawnsWith fragrant coconut and lime curry. Served with toasted basmati rice and fresh tomato salsa
- Beef MedallionsMedium flame-grilled, served with wholegrain mustard mashed potato, stir-fried vegetables and black pepper-jalapeno sauce
- Tender Chicken BreastStuffed with spinach and wild mushrooms. Served with a truffle parmesan cheese sauce, herbed mash and garden veg
- Vegan Option: Mediterranean Poke BowlMarinated sesame protein strips, roasted red pepper hummus, spiced Greek olives, herbed tabbouleh salad, crispy chickpeas with freshly cut crudites served with homemade lafa bread
- Dessert
- Dark Chocolate TorteServed with vanilla pod ice cream and topped with a crunchy coco soil
- OR
- French Apple Cake (Vegan) (GF)Topped with baked Granny Smith apples, drizzled with coconut vanilla custard, served with a cinnamon ice cream
Menu last updated: 30 Apr 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Disney For All Ages MenuPer Person includes show and menuR 540.00
- Arrival
- Be Our GuestHummus with Lafa (V)
Fresh, zesty, spicy served with roasted cherry tomatoes, chickpeas, calamata olives and spicy schoog
- Starter
- Hakuna MatataMushroom Arancini (V)
Golden brown fried risotto balls, filled with mushroom and mozzarella cheese. Served on top of napolitana sauce, dusted with parmesan cheese and sprinkled with Italian parsley
OR
Chickpeas Falafel Balls (Vegan Option)
Served with tahini sauce, red cabbage slaw and herbed pita
- Main CourseSelect ONE of the dishes below
- Simba’s Choice: Roasted Beef MedallionsBeef medallions, medium flame-grilled, served with wholegrain mustard mashed potato, stir-fried vegetables and black pepper-jalapeno sauce
- For the First Time in Forever: Moroccan FishSpicy fish prepared in a slow-cooked salsa-based stew with chickpeas, ginger, chillies, coriander and black olives, served with aromatic couscous
- Waiting on a Miracle: Mediterranean Chicken TagineFree range chicken thighs slow braised in our Ras al Hanout spice mix, artisan olives, preserved lemon. Served with Mujaddara rice and potatoes. Topped with crispy onions
- Let it Go: (Vegan)(Non-Vegan Option)Exotic Mushroom Fettucine Pasta
Exotic mushrooms and brown onions, sauteed with fresh herbs and slowly braised in a coconut cream sauce, with slow roasted cherry tomatoes, dusted with coconut mozzarella cheese. Topped with grilled marinated tofu
Non-Vegan Option: Replace the grilled tofu with a grilled chicken breast
(GF Option upon request)
- Dessert
- We Don’t Talk About BrunoChocolate Malva
Chocolate malva pudding drowned in a dark chocolate sauce, served with vanilla bean ice cream topped with toasted almonds, and coconut flakes
OR
French Apple Cake (Vegan)(GF)
Lemon sponge topped with baked granny smith apples, drizzled with coconut vanilla custard, served with a cinnamon ice cream
Menu last updated: 30 Apr 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Magical Junior MenuUnder 12 OnlyPer ChildR 295.00
- Welcomed With
- Warm Pita PocketsFilled with stringy mozzarella cheese served with a side of our homemade Napolitana sauce
- Lets Begin With
- Free Range Chicken BreastCrumbed with sesame seeds, cooked till crispy, served with skinny fries, fresh garden vegetables and tomato chutney
- Main Dish to choose from
- Homemade BurgersWith garden fresh lettuce and tomato, served with crispy golden fries. Choose between chicken or beef burgers
- Or
- A Creamy Baked Mac & Cheeseto make all kids dream come true, served with vegetables and crispy golden fries
- Dessert
- Stardust's Famous Chocolate Malva PuddingDrowned in a dark chocolate sauce served with vanilla pod ice cream, topped with toasted almonds and coconut flakes
- Before you go home
- Expect our chef's special kiddies surprise
Menu last updated: 19 Jan 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Greatest Showman Junior MenuUnder 12 OnlyPer ChildR 295.00
- Welcomed With
- Warm Pita PocketsFilled with stringy mozzarella cheese served with a side of our homemade Napolitana sauce
- Lets Begin With
- Free Range Chicken BreastCrumbed with sesame seeds, cooked till crispy, served with skinny fries, fresh garden vegetables and tomato chutney
- Main Dish to choose from
- Homemade BurgersWith garden fresh lettuce and tomato, served with crispy golden fries. Choose between chicken or beef burgers
- Or
- A Creamy Baked Mac & Cheeseto make all kids dream come true, served with vegetables and crispy golden fries
- Dessert
- Stardust's Famous Chocolate Malva PuddingDrowned in a dark chocolate sauce served with vanilla pod ice cream, topped with toasted almonds and coconut flakes
- Before you go home
- Expect our chef's special kiddies surprise
Menu last updated: 30 Apr 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Vegan Set MenuPer PersonR 490.00
- To Start With
- Creamy Chickpea Hummus MasbahaTopped with Mediterranean salsa, chickpeas and exotic fried mushrooms with crispy onion. Served with homemade za'atar pita bread (GF pita available on request)
- Falafel Bowl (GF)Loaded with fresh veggies, quinoa salad and falafel balls. Served with tahini and schoog (chilli) dips.
- Mains - Choose One Of These 2 Options
- Grilled Marinated Tofu & Wild Mushroom DumplingsLightly steamed dumplings, served on sesame sautéed pak choy leaves and burnt corn kernels, drizzled with tangy teriyaki sauce, topped with Korean kimchi.
- OR
- Aubergine MoussakaLayered aubergine, with stewed lentils and coconut melted mozzarella cheese, baked in Napolitana sauce. Served with a red cabbage slaw.
- Dessert - Pick Your Option
- Low Carb Dark Chocolate Bronwie (GF)Served with mixed berry sorbet
- OR
- French Apple Cake (GF)Cake sponge topped with baked granny smith apples, drizzled with coconut vanilla custard, served with a vegan cinnamon ice cream.
Menu last updated: 19 Jan 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Mamma Mia! Junior MenuUnder 12 OnlyPer ChildR 295.00
- Welcomed With
- Warm Pita PocketsFilled with stringy mozzarella cheese served with a side of our homemade Napolitana sauce
- Main Dish to choose from
- Homemade BurgersWith garden fresh lettuce and tomato, served with crispy golden fries. Choose between chicken or beef burgers
- Or
- A Creamy Baked Mac & Cheeseto make all kids dream come true, served with vegetables and crispy golden fries
- Dessert
- Stardust's Famous Chocolate Malva PuddingDrowned in a dark chocolate sauce served with vanilla pod ice cream, topped with toasted almonds and coconut flakes
- Lets Begin With
- Free Range Chicken BreastCrumbed with sesame seeds, cooked till crispy, served with skinny fries, fresh garden vegetables and tomato chutney
- Before you go home
- Expect our chef's special kiddies surprise
Menu last updated: 19 Jan 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Grease MenuSQ
- Menu
- Arrival: Summer NightsMushroom Arancini
Golden brown fried risotto balls, filled with mushroom and mozzarella cheese. Served on top of Napolitana sauce, dusted with parmesan cheese, & sprinkled with Italian parsley
Vegan option: Vegan cheese - Starter: Hopelessly Devoted to YouChicken Wings
Sweet and sticky BBQ chicken wings served with purple cabbage slaw and spicy homemade Aioli.
Vegan Option: Chickpea falafel, served with purple cabbage slaw and herbed tahini dip - Main CourseSelect ONE of the dishes below:
You’re the One That I Want
Swordfish & grilled prawns with fragrant coconut and lime curry. Served with toasted basmati rice and fresh tomato salsa
Beauty School Drop-Out
Beef medallions medium flame-grilled, served with wholegrain mustard mashed potato,
stirfried vegetables and black pepper jalapeno sauce
Look at Me, I’m Sandra Dee
Tender Chicken Breast stuffed with spinach and wild mushrooms. Served with a truffle parmesan cheese sauce, herbed mash & garden veg
Greased Lightnin’
Red quinoa with stirfried vegetables, slow roasted baby tomatoes, exotic mushrooms and roasted beetroot - Dessert: Hopelessly Devoted to YouDark Chocolate torte Served with vanilla pod ice cream topped with a crunchy coco soil
OR
French Apple Cake (vegan) (GF) Topped with baked granny smith apples, drizzled with coconut
vanilla custard, served with a cinnamon ice cream
Menu last updated: 17 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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