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Stef's Table
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A la Carte Menu
Starters
Spanish Tail Prawns
R 90.00
Ginger, cumin, lime
Mediterranean Calamari
R 80.00
Flash fried in garlic, chilli, coriander
Brie & Camembert Soufflé
R 80.00
Quince topping
Mains
Flambé Beef Fillet
R 190.00
Tarragon and red wine Espagnole, deep-fried beetroot
Lamb Shank
R 180.00
Olive, sundried tomatoes and oregano
Duck Margret a l'Orange
R 170.00
Oriental Loin of Pork
R 170.00
Crispy crackling, baked apple
Pan-Fried Sea Bass
R 190.00
Garlic butter, gremolata
Dessert
Baked Belgian Chocolate
R 70.00
Berry Tiramisu
R 65.00
Corkage
R 65.00
Per bottle
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