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1. A la Carte Menu
   1. Starters
      1. Spanish Tail Prawns
         R 90.00
         Ginger, cumin, lime
      2. Mediterranean Calamari
         R 80.00
         Flash fried in garlic, chilli, coriander
      3. Brie & Camembert Soufflé
         R 80.00
         Quince topping
   2. Mains
      1. Flambé Beef Fillet
         R 190.00
         Tarragon and red wine Espagnole, deep-fried beetroot
      2. Lamb Shank
         R 180.00
         Olive, sundried tomatoes and oregano
      3. Duck Margret a l'Orange
         R 170.00
      4. Oriental Loin of Pork
         R 170.00
         Crispy crackling, baked apple
      5. Pan-Fried Sea Bass
         R 190.00
         Garlic butter, gremolata
   3. Dessert
      1. Baked Belgian Chocolate
         R 70.00
      2. Berry Tiramisu
         R 65.00
   4. Corkage
      R 65.00
      Per bottle
   Menu last updated: 13 Nov 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.