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• Pranzo / Lunch Menu
• Main Menu

1. Pranzo / Lunch Menu
   1. Insalata
      1. Caprese
         R 115.00
         Fior di latte, tomato and basil dressed with raw olive oil and an aged balsamic glaze.
      2. Della Tera
         R 85.00
         Naturally organic's recommendation of seasonal veg with cucumber, feta, olives, red onion and avo. Topped with toasted nuts and feta. Dressed in a mixed herb raw olive oil and aged balsamic glaze.
      3. Pollo
         R 95.00
         Herb marinated chicken strips on leafy seasonal greens with cucumber, red onion, olives, peppers and avo. Topped with toasted nuts and feta. Dressed in a mixed herb raw olive olio and an aged balsamic glaze.
      4. Halloumi
         R 105.00
         Grilled halloumi on leafy seasonal greens with red onion, tomato, olives and avo. Topped with toasted nuts and dressed in a mixed herb raw olive olio and an aged balsamic glaze.
      5. Bistecca
         R 125.00
         Strips of medium rare steak on leafy seasonal greens with cucumber, red onion, olives, peppers and avo. Topped with toasted nuts and feta. Dressed in a mixed herb olio and an aged balsamic glaze.
      6. Piccolo Insalata
         R 45.00
         A small salad of leafy seasonal greens, red onion, tomato and feta. Dressed in a mixed herb olio and balsamic glaze.
      7. Piccolo Caprese
         R 50.00
         A small tower of tomato, basil and fior di latte dressed with raw olive oil and an aged balsamic glaze.
      8. Grilled Halloumi Side
         R 35.00
         A block of halloumi cheese grilled with oregano and raw olive oil.
   2. Focaccia Tramezzino
      Sandwiches made with freshly baked focaccia. Topped with olives, tomatoes onion and rosemary.
      1. Della Tera
         Naturally organic's selection of fresh seasonal grilled veg with a sweet homemade smoked paprika mayo.
         Price
         R 55.00
         Add avo *when available
         R 15.00
      2. Prosciutto & Mozzarella
         R 80.00
         Bosman's local prosciutto with Puglia's Filone mozzarella.
      3. Salami, Lettuce & Tomato
         R 75.00
         Bosman's salami vino with fresh local lettuce and tomato.
      4. Ham, Cheese & Tomato
         R 65.00
         Bosman's cider cooked rosemary ham, Puglia's filone mozzarella and fresh tomato.
      5. Chicken & Mayo
         R 70.00
         Ryan Boon's free range chicken, slow roasted and mixed with peppers, red onion and homemade smoked paprika mayo.
      6. Doback & Wedges
         120g Cacciatore burger basted in our 36 hour bone stock with smoked paprika mayo, leafy seasonal greens, tomato, braised red onion and smoked Filone mozzarella.
         Price
         R 70.00
         Add 120g patty
         R 25.00
      7. Prego
         R 65.00
         Chicken or beef marinade in our Step's prego sauce on a freshly baked roll. Hot, spicy and full of flavour. Served with a small portion of wedges or side salad.
   3. Pizza Al Taglio
      Ask about our flavours of the day!
      1. Tasting Board
         R 200.00
         A slice of each
      2. Potato Wedges
         Rustic style potato wedges sprinkled with salt, smoked paprika and pepper.
         Price
         R 25.00
         Add baked cheese and herbs
         R 15.00
         Add bacon
         R 15.00
      3. Steps Garlic Roll
         R 40.00
         Kitke roll filled with garlic and parmesan and baked until crispy.
   4. Pasta
      1. Ravioli
         R 75.00
         Homemade pasta pockets stuffed with seasonal veg and ricotta, dressed in a burnt herb butter and topped with parmigiano reggiano.
      2. Ricotta Gnocchi
         Light and delicate in a rich three cheese sauce. Served with freshly baked focaccia.
         Price
         R 80.00
         Add proscuitto crudo
         R 35.00
      3. Nonna's Rosette
         R 95.00
         Don't think, just order. Nonna's speciality pasta, fillings vary. Rolled and baked with a crispy parmigiano crust.
      4. Aglio Olio Peperoni
         R 50.00
         Chilli, garlic, peppers, olive oil. Topped with parmigiano reggiano.
      5. Arrabbiata
         R 60.00
         With spaghetti or penne.
      6. Pomodoro e Basilico
         R 65.00
         Flash roasted cherry tomatoes with chilli, garlic, olive oil and fresh basil.
      7. Amatriciana
         R 80.00
         Bosman's pancetta, napolitana, peppers, chilli, garlic, a touch of cream and topped with grated pecorino.
      8. Cacciatore
         R 85.00
         Chilli, garlic, fresh herbs and a selection of cured and fresh meats as recommended by Richard Bosman. Tossed in a silky carbonara and topped with grated pecorino.
      9. Marc's Balls
         R 80.00
         Cacciatore meatballs with a hint of chilli, napped in napolitana and baked with a parmigiano reggiano crust.
   5. Antipasto Platter
      1. A Selection of Cured Meats & Cheeses
         With cherry tomatoes, olives and freshly baked focaccia.
         For 2
         R 150.00
         For 4
         R 290.00
         For 6
         R 450.00
      2. Pollo Pranzo
         R 80.00
         Two lemon herb olio or peri-peri chicken breasts with a side of piccolo insalata or potato wedges.
      3. Focaccia
         Freshly baked focaccia for the table with olive oil and aged balsamic.
         2
         R 20.00
         4
         R 40.00
         6
         R 60.00
   Menu last updated: 27 Mar 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Insalata
      1. Caprese - Our Signature Dish
         R 115.00
         Fior di latte, tomato and basil dressed with raw olive oil and an aged balsamic glaze.
      2. Della Tera
         R 85.00
         Naturally Organic's recommendation of seasonal veg with cucumber, feta, olives, red onion and avo. Topped with toasted nuts and feta. Dressed in a mixed herb raw olive olio and aged balsamic glaze.
      3. Pollo - Our Signature Dish
         R 120.00
         Herb marinated chicken strips on leafy seasonal greens with cucumber, red onion, olives, peppers and avo. Topped with toasted nuts and Grana Padano. Dressed in a mixed herb raw olive olio and lemon balsamic glaze.
      4. Halloumi
         R 110.00
         Grilled halloumi on leafy seasonal greens with red onion, tomato, olives and avo. Topped with toasted nuts and dressed in a mixed herb raw olive olio and an aged balsamic glaze.
      5. Bistecca
         R 125.00
         Strips of medium rare steak on leafy seasonal greens with cucumber, red onion, olives, peppers and avo. Topped with toasted nuts and feta. Dressed in a mixed herb olio and an aged balsamic glaze.
   2. Piccoli Piatti
      1. Piccolo Italian
         R 45.00
         A small salad of leafy seasonal greens, red onion, tomato and pecorino. Dressed in a mixed herb olio and a balsamic glaze.
      2. Piccolo Caprese
         R 50.00
         A small tower of tomato, basil and fior di latte dressed with raw olive oil and an aged balsamic glaze.
      3. Grilled Halloumi Side
         R 35.00
         A block of halloumi cheese grilled with oregano and raw olive oil.
      4. Potato Wedges
         Rustic style potato wedges seasoned with rosemary salt and smoked paprika.
         Price
         R 25.00
         Add baked cheese and herbs
         R 10.00
         Add bacon
         R 15.00
      5. Steps Garlic Roll
         R 40.00
         Kitke roll filled with garlic and parmesan and baked until crispy.
   3. Pizza Al Taglio
      Authentic Roman style pizza served by the slice with daily toppings, baked in a tray in our specially sourced oven in accordance with a recipe passed down from the 80's thanks to Marco Facciaroni and Giorgio Del Pinto. Our signature dish!
      1. Tastiny Board
         R 200.00
         A slice of each
      2. Ask us about our flavours of the day!
   4. Antipasto Platter
      1. A Selection of Cured Meats & Cheeses
         With cherry tomatoes, olives and freshly baked bread.
         For 2
         R 150.00
         For 4
         R 290.00
         For 6
         R 450.00
   5. Primi Piatti
      1. Ravioli - Our Signature Dish
         R 125.00
         Homemade pasta pockets stuffed with seasonal veg and ricotta, dressed in a burnt herb butter and topped with parmigiano reggiano.
      2. Ricotta Gnocchi - Our Signature Dish
         Light and delicate in a rich three cheese sauce. Served with freshly baked bread.
         Price
         R 115.00
         Add proscuitto crudo
         R 35.00
      3. Nonna's Rosette - Our Signature Dish
         R 145.00
         Don't think, just order. Nonna's speciality pasta, fillings vary. Rolled and baked with a crispy parmigiano crust.
      4. Aglio Olio Peperoni
         R 80.00
         Chilli, garlic, peppers, olive oi. Topped with parmigiano reggiano and a dash of mixed herb raw olive olio.
      5. Arrabbiata
         R 85.00
         With spaghetti or penne.
      6. Della Terra
         R 95.00
         Vegetables recommended by Naturally Organic with chilli, garlic and fresh herbs, tossed with ricotta and topped with parmagiano reggiano.
      7. Pomodoro e Basilico
         R 65.00
         Flash roasted cherry tomatoes with chilli, garlic, olive oil and fresh basil.
      8. Amatriciana
         R 120.00
         Bosman's pancetta, napolitana, peppers, chilli, garlic, a touch of cream and topped with grated pecorino.
      9. Cacciatore - Our Signature Dish
         R 125.00
         Chilli, garlic, fresh herbs and a selection of cured and fresh meats as recommended by Richard Bosman. Tossed in a silky carbonara and topped with grated pecorino.
   6. Secondi Piatti
      1. Doback & Wedges
         240g Cacciatore burger basted in our 36 hour bone stock with smoked paprika mayo, leafy seasonal greens, tomato, braised red onion and smoked Filone mozzarella.
         Price
         R 110.00
      2. Marc's Balls - Our Signature Dish
         R 125.00
         Cacciatore meatballs with a hint of chilli, napped in napolitana and baked with a parmigiano reggiano crust. Served with seasonal veg and a side salad or homemade pasta.
      3. Pollo Secondi
         R 120.00
         Grilled chicken in Al lemone or peri-peri marinade. Served with seasonal veg and a side salad.
      4. Chachi's Braaied Chops - Our Signature Dish
         R 165.00
         Thin cut Karoo lamb chops infused with lemon, raw olive oil, rosemary and black pepper or with 007 marinade. Hot and spicy. Both served with seasonal veg and a side salad.
      5. Braaied Fiorentina T-Bone - Our Signature Dish
         SQ
         One of the best pieces of steak you will ever eat! Thick cut, dry aged and finished with rosemary and garlic infused olive oil. Served with seasonal veg and salad.
   7. Dolce Piatti
      1. Moro Gelato
         R 70.00
         3 Scoops of gelato in various flavours.
      2. Mamma's Chocolate Salami
         A childhood favourite. Biscuits, rum, espresso and cocoa pressed into a salami. Sliced and served with an Americano.
         Price
         R 45.00
         Add a scoop of Moro Gelato
         R 25.00
      3. Torta Puro
         Gluten free, this chocolate dessert is our chef's speciality. A mix between a soufflé and a fondant. Served with seasonal fruit.
         Price
         R 50.00
         Add a scoop of Moro gelato
         R 25.00
   8. Please Note
      1. We have limited availability of Halaal & Gluten Free options
         Please inform your waiter of any and all allergies and dietary requirements. we will always do our best to accommodate you.
      2. There is no place for a microwave in our kitchen.
         Very little is frozen and dishes are prepared to order wherever possible. We specialise in good quality, fresh food and as such, orders may on occasion take up to 45 minutes. We guarantee it will always be worth the wait.
   Menu last updated: 27 Mar 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.