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1. Weekday Menu
   1. Breakfast
      Served from 09:00 to 12:00.
      1. Health
         R 75.00
         Seasonal fruit served with yoghurt, honey and granola.
      2. Croissant Pain Perdu
         R 65.00
         French toasted croissant served with berry compote and cream cheese.
      3. Eggs Benedict
         R 80.00
         Two poached eggs served with an English muffin, bacon and hollandaise.
      4. English
         R 90.00
         Two eggs served with bacon sausage tomato, mushrooms and toast.
      5. Omelettes
         3 Fillings: Onion, mushroom, bacon, cheese or tomato.
         Price
         R 70.00
         Add extra
         R 12.00
      6. Scones
         R 30.00
         One large scone served with butter, jam and cream.
      7. Crumpets
         R 75.00
         Crumpets topped with banana and cinnamon compote cream cheese and maple syrup.
   2. Lunch
      Served from 12:00 to 15:30.
      1. Meze
         R 75.00
         Roasted butternut pâté, aubergine pâté, olives, peppadews, rosa tomatoes, melba toast and mini pitas.
      2. Soup of the Day
         R 65.00
         Served with crostini's, basil pesto and feta crumbs.
      3. Toasted Sandwiches
         Whole wheat, ciabatta, rye or white
         Egg and bacon
         R 75.00
         Chicken and mustard mayo
         R 85.00
         Cheese and tomato
         R 55.00
      4. House Salad
         Price
         R 78.00
         Add Cajun calamari
         R 42.00
         Add chermoula spiced roasted chicken
         R 42.00
      5. 150g Steak Roll
         R 120.00
         Sliced chilli basted fillet on a cony bun, served with potato wedges and aïoli.
      6. Beef Burger
         R 90.00
         Served with mushroom sauce on a sesame bun potato wedges and fried onion rings.
      7. Pie of the Day
         R 75.00
         Served with potato wedges and side salad.
      8. Peppadew Poppers
         R 65.00
         Tempura peppadews filled with feta served with sweet chilli sauce, cucumber noodles and fried onion rings.
      9. Fish & Chips
         R 95.00
         Beer batter or fried served with chip, aïoli and tartar sauce.
   3. Corkage
      1. Per Bottle
         R 45.00
   Menu last updated: 01 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.