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• Zebula All Day Menu
• Syringa Menu
• Waterberg Menu

1. Zebula All Day Menu
   1. Buffet Breakfast
      Served 07:00 - 10:30
      1. Full Buffet
         R 215.00
         Fruits, yoghurt, cold meats, cheese platter, pastries, cereals, breads, jams and preserves. Selection of eggs, bacon, pork and beef sausage, mince, stir fried vegetables, grilled tomato, hash browns, beans, selection of teas, filter coffee, fruit juice
      2. Hot Buffet
         R 115.00
         Selection of eggs, bacon, pork and beef sausage, mince, stir fried vegetables, grilled tomato, hash browns, beans, breads, jams and preserves, selection of teas, filter coffee, fruit juice
      3. Continental Buffet
         R 95.00
         Fruits, yoghurt, cold meats, cheese platter, pastries, cereals, breads, jams and preserves, selection of teas, filter coffee, fruit juice
   2. A'la Carte Breakfast
      Served 07:00 - 11:00
      1. Early Birdy
         R 42.00
         2 eggs, 2 rashers bacon, grilled tomato and 1 slice of toast.
      2. Zebu Breakfast
         R 73.00
         2 Eggs, 3 rashers bacon, 2 beef bangers, beans, mushrooms and 2 slices of toast.
      3. Zebu Omelette
         R 73.00
         3 Eggs omelette with your choice of ham, cheese, tomato, peppers, onion, mushrooms, chillies and served with 2 slices of toast.
      4. French Toast
         R 65.00
         4 Rashers bacon, maple syrup and grilled banana.
      5. Filled Croissant
         R 77.00
         Scrambles eggs, bacon and cheese.
      6. Muesli Cup (V)
         R 55.00
         Muesli, yoghurt and fruit.
   3. Salads
      Served 10:30 - 22:00
      1. Greek Salad (V)
         Salad greens, tomato, olives, feta, onion, pepper, cucumber and dressing.
         Price
         R 75.00
         Add grilled chicken breast
         R 30.00
      2. Biltong Salad
         R 94.00
         Poached pears, salad greens, cheese puffs, calamata olives and honey mustard dressing.
      3. Calamari Salad
         R 88.00
         Crispy heads, salt and pepper calamari, mixed greens, olive tapenade and saffron mayo.
      4. Parma Ham Salad
         R 85.00
         Roasted peach, goat cheese, rocket, pistachio nuts and herb dressing.
   4. Starters
      Served 10:30 - 22:00
      1. Eisbein Terrine
         R 83.00
         Herbed cream cheese, watercress salad, cauliflower purée, sweet mustard sauce and crispy bread.
      2. Baked Camembert (V)
         R 83.00
         Fresh bread, toasted cashew nuts, saffron mayo, fig preserve and fresh herbs.
      3. Crispy Prawns
         R 88.00
         Hummus, chiili mayonnaise, rocket and parmesan cheese.
      4. Salmon Ceviche
         R 80.00
         Fresh salmon, grilled corn, lemon juice, onion, fresh coriander, mango purée and fresh herbs.
   5. Platters
      Served 10:30 - 22:00
      1. Zebu Basket
         R 155.00
         Baby back ribs, buffalo wings, jalapeño poppers, fried halloumi, rustic chips and marinated olives.
      2. Hole In One Platter
         R 155.00
         Bitterballen croquets, beef spring rolls, spicy chorizo sausage, crispy calamari, marinated olives, hummus and toasted pita bread.
      3. Cold Platter
         R 127.00
         Chicken liver pâté, sliced spicy chorizo sausage, parma ham, basil pesto, hummus, marinated olives, roasted peppers and toasted pita bread.
      4. Chips & Sauce
         R 37.00
         Medium chips, mushroom sauce and cheese sauce.
   6. Toasted
      Served 10:30 - 22:00. Served on your choice of rye bread, whole wheat or white bread served with side salad and rustic fries.
      1. Spinach, Olive & Feta (V)
         R 65.00
      2. Cheese (V)
         Mozzarella, cheddar and rocket.
         Price
         R 39.00
         Ham
         R 10.00
         Tomato
         R 5.00
      3. Chicken Mayonnaise
         R 65.00
         Rocket, mayo and dill pickles.
      4. Bacon, Cheese & Egg
         R 65.00
   7. Burgers
      Served 10:30 - 22:00. All burgers are served with rustic fries, side salad and onion rings.
      1. Cheese Burger
         R 85.00
         180g Beef burger, cheddar cheese, tomato relish, dill cucumber and lettuce.
      2. Bacon Burger
         R 85.00
         180g Beef burger and bacon, cheese sauce, caramelised onions, tomato relish, dill cucumbera and lettuce.
      3. Chicken Burger
         R 80.00
         Grilled chicken breast, tangy sauce, cheddar cheese, avocado purée, tomato, onion and lettuce.
      4. Gourmet Zebu Burger
         R 130.00
         350g Beef burger, Swiss cheese, mushroom sauce, caramelised onion and rocket.
   8. Pizza
      Served 10:30 - 22:00. Thin base with premium stone milled flour. Cooked in an outdoor wood fired oven.
      1. Margherita (V)
         R 70.00
         Napolitano and mozzarella.
      2. Blue Cheese (V)
         R 90.00
         Fig preserve and caramelised onion.
      3. Quattro Formaggi (V)
         R 95.00
         Parmesan, artichokes, calamata olives and oregano.
      4. Zebula Special
         R 100.00
         Bacon, ham, feta and calamata olives.
      5. Regina
         R 85.00
         Ham and mushroom.
      6. Hawaiian
         R 85.00
         Ham and pineapple.
      7. Quattro Stagioni
         R 100.00
         Ham, salami, mushroom, peppers and calamata olives.
      8. Smoked Chicken Supreme
         R 110.00
         Smoked chicken cubes, white sauce, mushroom and feta.
      9. Carnivore
         R 110.00
         Sausage, ham, ground beef and mushroom.
      10. Extra Toppings
          Avocado, mozzarella, bacon, ham, ground beef, salami
          R 18.00
          Pineapple mushroom, peppers, olives
          R 13.00
          Chillies, garlic, herbs
          R 9.00
   9. Calzones
      Served 10:30 - 22:00. Choice between penne or gnocchi pasta.
      1. Meat
         R 99.00
         Bacon, ham, salami and mozzarella.
      2. Creamy Spinach (V)
         R 80.00
         Spinach, feta and mozzarella.
      3. Spare Rib
         R 90.00
         Pork rib, mushroom, peppers and mozzarella.
   10. Pasta
       Served 10:30 - 22:00. Choice between penne or gnocchi pasta.
       1. Chefs Pasta
          R 95.00
          Cheese sauce homemade bacon, mushroom, spinach and parmesan.
       2. Beef Bolognese
          R 95.00
          Cubed beef goulash, napolitano sauce and fresh herbs.
       3. Spinach, Olives & Feta (V)
          R 80.00
          Garlic sauce, calamata olives and Danish feta.
   11. Mains
       Served 10:30 - 22:00
       1. Braised Oxtail
          R 165.00
          Pommes purée, braised leeks and baby carrots.
       2. Plum Glazed Pork Belly
          R 145.00
          Pommes purée, butternut purée, mustard sauce, grilled corn, sautéed broccoli, crispy bacon.
       3. Baked Salmon
          R 165.00
          Miso glazed, chickpea, preserved lemon, roasted peppers, basil pesto, carrot and ginger purée, crispy glass noodles with lime and avocado salad.
       4. Fish & Chips
          R 105.00
          Battered hake fillet, rustic chips, bacon wrapped green beans, side salad and tartar sauce.
       5. Roast Lamb
          R 165.00
          Couscous, chickpea, sun-dried tomato, olives, feta and spicy tomato sauce.
       6. Eggplant Parmesan (V)
          R 95.00
          Grilled eggplant, napolitano sauce, creamed spinach, mozzarella cheese and basil pesto.
   12. From The Grill
       Served 10:30 - 22:00. All our meat dishes are served with sautéed seasonal vegetables and your choice of triple cooked chips, pommes purée or mashed butternut.
       1. 200g Fillet
          R 160.00
          Herb crusted, roasted bone marrow, roasted baby onions and biltong cheese sauce.
       2. 400g Flintstone Steak
          R 195.00
          Herb crusted, garlic brown mushroom and butternut purée.
       3. 300g Sirloin Steak
          R 145.00
          Wet matured sirloin, roasted bone marrow, onion rings and mushroom sauce.
       4. 300g Rump Steak & Egg
          R 145.00
          Rump steak, cheddar cheese, fried egg and onion rings.
       5. Marinated Chicken Thighs
          R 110.00
          Hummus, marinated peppers, grilled spring onion and garlic sauce.
   13. Dessert
       Served 10:30 - 22:00
       1. Strawberry Crème Brûlée
          R 75.00
          Short bread biscuit, caramel, strawberry salsa and strawberry ice cream.
       2. Amarula Panna Cotta
          R 75.00
          Homemade honeycomb and mixed berry coulis.
       3. Pecan Nut Pie
          R 75.00
          Caramelised banana, vanilla ice cream or whipped cream.
       4. Ice Cream Platter
          R 75.00
          Please ask your waiter for the homemade ice cream flavours available today.
       5. Ice Cream & Chocolate Sauce
          R 45.00
          Choose between vanilla, chocolate or strawberry.
   14. Kiddies
       1. Bolognese
          R 50.00
          Beef mince, penne pasta and napolitano sauce.
       2. Little Warthog Pizza
          R 50.00
          Ham and bacon.
       3. Panko Chicken Strips
          R 50.00
          Crumbed and fried, honey mustard dip and potato smiles.
       4. Cheese Griller
          R 50.00
          Honey, mustard sauce and potato smiles.
   15. Beverages
       1. Ceylon Tea
          R 22.00
       2. Rooibos Tea
          R 22.00
       3. Filter Coffee
          R 22.00
       4. Cappuccino
          R 22.00
       5. Latte
          R 22.00
       6. Americano
          R 22.00
       7. Espresso
          R 22.00
       8. Hot Chocolate
          R 28.00
       9. MIlo
          R 28.00
       10. Fruit Juice
           R 22.00
           Orange, apple, fruit cocktail
   16. Important Notice
       Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served in the premises, food and beverages served may contain permitted artificial colourants, flavourants and preservatives, including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats. In addition, certain foodstuffs have been packaged and prepared on the premises in which nuts may be present. Non-halaal and non-kosher foods are also prepared and served on the premises.
   Menu last updated: 30 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Syringa Menu
   (V) - Vegetarian
   1. Starters
      1. Caprese Salad (V)
         R 80.00
         Buffalo mozzarella, roasted cherry tomatoes, rocket, basil pesto and truffle dressing.
      2. Greek Salad (V)
         R 75.00
         Salad greens, tomato, olives, feta, onion, pepper, cucumber and dressing.
      3. Baked Camembert (V)
         R 75.00
         Fresh bread, toasted cashew nuts, saffron mayonnaise, fig preserve and fresh herbs.
      4. Biltong Salad
         R 85.00
         Poached pears, salad greens, rocket, cheese puffs, calamata olives and honey mustard dressing.
      5. Eisbein Terrine
         R 75.00
         Herbed cream cheese, watercress salad, cauliflower purée, sweet mustard sauce and crispy bread.
      6. Salmon Ceviche
         R 80.00
         Fresh salmon, grilled corn, lemon juice, onion, fresh coriander, mango purée and fresh herbs.
      7. Crispy Prawns
         R 80.00
         Hummus, chiili mayonnaise, rocket and parmesan cheese.
   2. Mains
      1. Braised Oxtail
         R 165.00
         Pommes purée, braised leeks and baby carrots.
      2. Roasted Lamb
         R 165.00
         Couscous, chickpea, sun-dried tomato, olives, feta, spicy tomato sauce.
      3. Plum Glazed Pork Belly
         R 145.00
         Pommes purée, butternut purée, mustard sauce, grilled corn, sautéed broccoli and crispy bacon.
      4. Baked Salmon
         R 165.00
         Miso glazed, chickpea, preserved lemon, roasted peppers, basil pesto, carrot and ginger purée, crispy glass noodles with lime and avocado salad.
      5. Marinated Chicken Thighs
         R 106.00
         Mashed butternut, marinated peppers, hummus, grilled spring onion and garlic sauce.
      6. Eggplant Parmesan (V)
         R 94.00
         Grilled eggplant, napolitano sauce, creamed spinach, mozzarella cheese and basil pesto.
   3. From The Grill
      Our grilled dishes are served with sautéed seasonal vegetables and your choice of triple cooked chips, pommes purée or mashed butternut.
      1. 200g Fillet Steak
         R 160.00
         Herb crusted, roasted bone marrow, roasted baby onions and biltong cheese sauce.
      2. 400g Flintstone Steak
         R 195.00
         Herb crusted, garlic brown mushroom and butternut purée.
      3. 300g Sirloin Steak
         R 145.00
         Wet matured sirloin, roasted bone marrow, onion rings and mushroom sauce.
      4. 300g Rump Steak & Egg
         R 145.00
         Rump steak, cheddar cheese, fried egg and onion rings.
      5. 300g Lamb Chops
         R 175.00
         Herb crusted, roasted baby onions, mint sauce and pea purée.
   4. Dessert
      1. Strawberry Crème Brûlée
         R 72.00
         Short bread biscuit, caramel, strawberry salsa and strawberry ice cream.
      2. Amarula Panna Cotta
         R 72.00
         Homemade honeycomb and mixed berry coulis.
      3. Pecan Nut Pie
         R 83.00
         Caramelised banana, vanilla ice cream or whipped cream.
      4. Ice Cream Platter
         R 72.00
         Please ask your waiter for the homemade ice cream flavours available today.
   5. Important Notice
      Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served in the premises, food and beverages served may contain permitted artificial colourants, flavourants and preservatives, including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats. In addition, certain foodstuffs have been packaged and prepared on the premises in which nuts may be present. Non-halaal and non-kosher foods are also prepared and served on the premises.
   Menu last updated: 30 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Waterberg Menu
   1. Appetisers
      1. Smoked Salmon Potato Rosti
         R 105.00
         Potato rosti topped with cream cheese, smoked Norwegian salmon and capers on a bed of beetroot
      2. Baked Mushrooms
         R 65.00
         Black mushrooms topped with Napolitano sauce, spinach and mozzarella cheese and finished under the grill
      3. Prawns on Avo Salsa
         R 120.00
         Combo of avocado, sundried tomato, capsicum, coriander, minced garlic, olive oil and diced red onions topped with prawns
   2. Salads
      1. Strawberries and Baby Spinach
         R 65.00
         Baby spinach and rocket from our herb garden mixed with feta, red onions and strawberries served with balsamic vinegar
      2. Mexican
         R 65.00
         Chickpea, avocado, capsicum and lettuce
      3. Cajun Chicken Salad
         R 105.00
         Capsicum, lettuce, red onion, feta, cherry tomatoes and Cajun chicken
   3. Soup of the Day
      1. Roasted Sweet Potatoes & Butternut Soup
         R 55.00
   4. Meat Dishes
      1. Balsamic Glaze Rack of Lamb
         R 22.00
         Racks grilled and glazed to perfection and presented with rustic potato wedges and oven roasted vegetables
      2. Pan Seared Pepper Crusted Fillet
         R 195.00
         Served with vegetables, chips and creamy Madagascan sauce
   5. Venison
      1. Kudu Steak
         R 260.00
         Served with potato wedges, green beans, portobello's, parmesan, roasted cherry tomatoes and a creamy mushroom sauce
      2. Ostrich
         R 245.00
         Served with oven baked mash, seasonal vegetables and a black cherry red wine jus
   6. Curries and Stews
      1. Lamb Curry
         R 225.00
         Coconut, poppadums, chutney, fried banana and served on a bed of rice
      2. Chicken and Prawn Curry
         R 165.00
         A mild chicken curry with prawns, served with coconut flavoured basmati rice
      3. Oxtail
         R 185.00
         Slow braised oxtail presented with mash potato and vegetables of the day
   7. Fish
      1. Prawns
         R 240.00
         6 Queen prawns served with rice and Cajun chips accompanied by lemon butter, peri-peri and garlic sauce
      2. Baked Whole Rainbow Trout
         R 195.00
         Served with oven roasted vegetables and rustic chips
      3. Cajun Blackened Kingklip
         R 245.00
         Served with lemon butter sauce and vegetables of the day
   8. Pasta
      1. Alfredo
         R 110.00
         Creamy smoked bacon and portobello mushroom sauce tossed in pasta
      2. Bolognaise
         R 95.00
         Savoury ground beef on a bed of pasta and sprinkled with parmesan cheese
   9. Vegetarian and Vegan
      1. Coconut Chickpea Curry
         R 115.00
         Served on a bed of rice
      2. Phyllo Parcel
         R 105.00
         Phyllo pastry filled with root vegetables on a bed of Napolitano sauce
   10. Desserts
       1. Trio of Ice Cream
          R 65.00
          Served with toffee chocolate sauce
       2. Apple Pie
          R 65.00
          Served with ice cream or fresh cream
       3. Flambéed Black Cherries
          R 85.00
          Black cherries flambéed in old brown sherry
   11. Speciality Coffees
       1. Irish Coffee
          R 55.00
          Made with Irish whiskey
       2. Dom Pedro
          R 45.00
          Vanilla ice cream blended with whisky
       3. Kahlua Coffee
          R 55.00
          Douwe Egberts blended with kahlua and topped with cream
       4. Mississippi Mud
          R 45.00
          Blend of chocolate ice cream and whisky
   12. Important Notice
       Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served on the premises, food and beverages served may contain permitted artificial colourants, flavourants and preservatives, including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-halaal and non-kosher foods are also prepared and served on the premises.
   Menu last updated: 13 Feb 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.