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• Main Menu
• Four Course Set Menu
• Take Away Menu

1. Main Menu
   1. Spring Rolls
      1. Vegetable
         R 55.00
      2. Chicken & Vegetable
         R 65.00
      3. Crabstick & Chicken
         R 68.00
      4. Spicy Thai Chicken
         R 68.00
   2. Other
      1. Char Siu Bao (Steamed Pork Buns) (2)
         R 59.00
      2. Sweet Corn + Pork Fritters (3)
         R 55.00
      3. Sesame Balls (3)
         R 62.00
      4. Tempura Prawns (5)
         R 92.00
   3. Starters
      1. Crispy Kingklip
         R 109.00
         Crispy batter with sweter and sour sauce.
      2. Salt & Pepper Fried Calamari
         R 92.00
         Deep fried in a crispy batter.
      3. Edamame Beans
         R 88.00
         Steamed and served with soya sauce.
   4. Dim Sum
      1. Siu Mai (Steamed Dumplings)
         Vegetarian (4)
         R 62.00
         Pork (4)
         R 68.00
      2. Prawn Haar Gau (4)
         R 80.00
         Steamed translucent prawn dumpling.
      3. Sui jeng Gau (4)
         R 80.00
         Prawn and vegetable translucent dumpling.
      4. Pot Stickers (Pan Fried Dumplings)
         Vegetarian (4)
         R 65.00
         Pork (4)
         R 73.00
      5. Haam Sui Gok (Deep Fried Nuggets) (3)
         R 52.00
         Filled with a sticky pork and nut mixture.
   5. Soup
      1. Egg Drop
         R 65.00
         Clear broth with egg, chicken and vegetables.
      2. Velvet Corn
         R 70.00
         Reduced broth with chicken, egg and sweet corn.
      3. Wonton Mein
         R 72.00
         Clear broth with pork dumplings and noodles.
      4. Hot & Sour Soup
         R 75.00
         Reduced broth with tofu, egg, beef and shrimps.
      5. Vegetable
         R 62.00
         Clear soup with vegetables.
      6. Chicken Noodle Soup
         R 72.00
         Clear chicken soup with chicken, vegetables and homemade noodles.
   6. Ramen
      1. Chicken
         R 170.00
      2. Beef
         R 185.00
      3. Pork
         R 185.00
      4. Beef Flank
         R 185.00
      5. Vegetarian
         R 160.00
   7. Mei Foon
      1. Chicken
         R 185.00
         Chicken wok fried with rice noodles.
      2. Pork
         R 195.00
         Pork wok fried with rice noodles.
      3. Prawn
         R 228.00
         Prawn wok fried with rice noodles.
      4. Vegetarian
         R 175.00
         Vegetarian wok fried with rice noodles.
   8. Duck
      1. Crispy Duck
         R 285.00
         Half a duck, steamed then fried, deboned, sliced and served with a plum sauce on the side.
      2. Tai Ping Crispy Duck
         R 345.00
         Half a duck, deboned, sliced and served with 5 pancakes, hoisin sauce, cucumber and spring onion.
      3. Duck In Oyster Sauce
         R 300.00
         Half a duck, deboned, sliced and covered in oyster sauce on egg noodles.
      4. Duck With Plum Sauce
         R 300.00
         Half a duck, deboned, sliced and served covered in a plum sauce on bean sprouts.
      5. Peking Duck (Order 24 Hours In Advance)
         R 575.00
         Specially prepared roasted duck served with 12 pancakes, cucumber, spring onions and a special duck reduction sauce.
   9. Chicken
      1. Wok Fried Chicken & Vegetables
         R 170.00
      2. Kung Pao Chicken
         R 185.00
         Szechuan style chicken. Served with a deep fried chilli, cashew nuts and braised onion.
      3. Sweet & Sour Chicken
         R 195.00
         Chicken pieces deep fried in a crispy batter and served with a sweet and sour sauce.
      4. Cantonese Cashew Chicken
         R 180.00
         Chicken, vegetables and cashew nuts.
      5. Chicken Chow Mein
         R 185.00
         Chicken strips, wok fried with vegetables and egg noodles.
      6. Honey & Garlic Chicken
         R 195.00
         Deep fried chicken nuggets coated in a honey and garlic sauce.
   10. Vegetarian
       1. Wok Fried Vegetables
          R 160.00
       2. Vegetable Chow Mein
          R 175.00
          Wok fried vegetables and egg noodles.
       3. Foo Yong
          R 195.00
          Wok fried egg and vegetable omelette.
       4. Braised Tofu
          R 195.00
          braised tofu and vegetables in an oyster sauce.
       5. Tofu Hot Pot
          R 210.00
          Tofu with mushrooms and vegetables.
   11. Sides
       1. Chicken Fried Rice
          R 68.00
          Egg, chicken and vegetables.
       2. Tai Peng Special Fried Rice
          R 78.00
          Egg, shrimp, BBQ pork and vegetables.
       3. Egg Fried Rice
          R 42.00
       4. Cauli-Rice
          R 62.00
       5. Steamed White Rice
          R 42.00
       6. Plain Egg Noodles
          R 45.00
       7. Pancakes (5)
          R 48.50
       8. Wok Fried Bak Choi
          R 100.00
   12. Beef
       1. Wof Fried Beef & Vegetables
          R 190.00
       2. Beef Chow Mein
          R 205.00
          Wok fried marinated beef, vegetables and egg noodles.
       3. Kung Pao Beef
          R 225.00
          Szechuan style beef. Served with dried chilli, green peppers and cashew nuts.
       4. Black Bean & Garlic Beef
          R 220.00
          Cantonese style beef in a black bean and garlic sauce. Served with broccoli.
       5. Ginger Beef
          R 225.00
          Wok fried beef with sliced pickled ginger and green peppers.
       6. Shanghai Steak
          R 230.00
          Steak served with oyster sauce, mushrooms and onions.
       7. Curried Beef Flank
          R 225.00
          Slow cooked beef flank served in a curry sauce.
       8. Beef Sizzler
          R 240.00
          Sliced beef in an oyster sauce. Served on a sizzling hot plate.
       9. Cirspy Beef
          R 250.00
          Strips of marinated beef, deep fried and served in a hoisin and garlic sauce.
       10. Beef Flank Hot Pot
           R 235.00
           Braised beef, casserole style with Chinese spices.
   13. Pork
       1. Doong Po Pork
          R 225.00
          Slow cooked and braised, deboned pork shank in a five spice sauce.
       2. Sweet & Sour Pork
          R 195.00
          Crispy, battered pork. Served with a sweet and sour sauce.
       3. Sizzling Pork Ribs
          R 225.00
          Bite sized pork riblets immersed in our Fongli sauce served on a sizzling hot plate.
       4. Braised Pork Belly
          R 245.00
          Pork braised in authentic Cantonese style. Served with preserved Chinese vegetables and lotus buns.
       5. Honey & Garlic Ribs
          R 225.00
          Deep fried pork ribs. Served in a honey and garlic sauce.
       6. Fong Li Pork
          R 245.00
          Crispy pork pieces, pineapple and green pepper served in a sweet Cantonese sauce.
       7. Mapo Tofu
          R 225.00
          Pork mince and tofu served in a Szechuan hot and spicy sauce.
       8. Braised Tofu & Pork
          R 225.00
          Braised tofu and sliced pork served in an oyster sauce.
   14. Seafood
       1. Crispy Kingklip
          R 215.00
          Crispy, battered kinglip served with a sweet and sour sauce.
       2. Black Bean Kingklip
          R 215.00
          Kingklip wok fried with black beans, garlic and broccoli.
       3. Kingklip In Soy Sizzler
          R 245.00
          Sliced kingklip with ginger and soy. Served on a sizzling hot plate.
       4. Sweet + Sour Calamari
          R 190.00
          Crispy, battered calamari served with a sweet and sour sauce.
       5. Chilli Calamari Sizzler
          R 235.00
          Kung pao styled calamari, wok fried with chilli. Served on a sizzling hot plate.
       6. Prawn Chow Mein
          R 270.00
          Prawns wok fried with vegetables and egg noodles.
       7. Crispy Prawn
          R 270.00
          10 Prawns deep fried in a crispy batter. Served with our sweet and sour sauce.
       8. Kung Po Prawns
          R 270.00
          Szechuan style prawns, wok fried with green peppers and cashew nuts.
       9. Tai Ping Spicy Prawns
          R 270.00
          Prawns wok fried with spicy pepper and salt.
       10. Seafood Sizzler
           R 340.00
           Prawns, calamari, kingklip, crabsticks. Served on a sizzling hot plate.
       11. Seafood Hot Pot
           R 340.00
           prawns, calamari, kingklip, mussels. Served in a hot plate.
   15. Desserts
       1. Plain Ice Cream
          R 55.00
       2. Chocolate Spring Rolls
          R 65.00
       3. Lychee & Ice Cream
       4. Ice Cream & Chocolate Sauce
          R 62.00
       5. Tai Ping Special (Subject to availability)
          R 78.00
       6. Snow Boat (Subject to availability)
          R 68.00
       7. Bowtie
          R 15.00
       8. Bowtie & Ice Cream
          R 70.00
       9. Chinese Tea (Pot)
          R 40.00
       10. Tea
           R 35.00
       11. Coffee
           R 35.00
       12. Milkshake
           R 48.00
   16. Please Note
       Please let your waitron know if you have any food allergies or dietary requirements.
       1. A 10% service charge will be added to groups of 6 or more.
   Menu last updated: 04 Nov 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Four Course Set Menu
   Dine-In Only
   Please note that this set menu does not apply to the entertainer appChoose from any one of the four courses as set out below
   Lunch - Per Head
   R 165.00
   Dinner - Per Head
   R 225.00
   1. Soup
      1. Velvet Corn Soup
      2. OR
      3. Vegetarian Soup
   2. Starters
      1. Chicken Spring Roll
      2. OR
      3. Vegetarian Spring Roll
   3. Mains
      Includes fried rice
      1. Sweet & Sour Pork or Chicken
      2. OR
      3. Wok Fried Chicken or Vegetables
   4. Dessert
      1. Bow Tie or Fortune Cookie
      2. And
      3. Chinese Tea
   Menu last updated: 04 Nov 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Take Away Menu
   Please call to place your order: 021 686 6312 / 021 685 2129
   1. Dim Sum - Asian Tappas
      Wonderful as starters or to complement your meal.
      1. Sweet Corn Fritters
         R 35.00
         3 Dumplings. Fried corn fritters with pork mince fillings.
      2. Gow Tze (Pot Stickers)
         4 Dumplings. Steamed and then pan fried pastry filled with vegetables or pork filling.
         Pork
         R 37.00
         Veg
         R 33.00
      3. Char Siu Pow
         R 25.00
         2 Buns. Steamed mini BBQ pork buns.
      4. Haam Sui Gok
         R 29.00
         3 Nuggets. Deep fried with pork and nut filling.
      5. Siu Mai
         4 Dumplings. Pastry filled with pork mince or with vegetables.
         Pork
         R 40.00
         Veg
         R 37.00
      6. Haar Gau
         R 49.00
         4 Dumplings. Steamed prawn dumplings.
      7. Sesame Balls
         R 33.00
         3 Dumplings. Deep fried sticky rice dumplings rolled in sesame seeds with inner filling of bean paste.
      8. Sui Jeng Gau
         R 49.00
         4 Dumplings. Steamed prawn and green pepper dumplings.
   2. Variations Of Chicken, Pork, Steak, Beef, Vegetarian
      Please note all meals are served medium in spice.
      1. Almond
         Chicken
         R 78.00
      2. Black Bean
         Chicken
         R 69.00
         Pork
         R 78.00
         Steak / Beef
         R 78.00
      3. Chop Suey
         Chicken
         R 68.00
         Pork
         R 78.00
         Steak / Beef
         R 78.00
         Vegetarian
         R 62.00
      4. Chow Mein
         Chicken
         R 70.00
         Pork
         R 78.00
         Steak / Beef
         R 78.00
         Vegetarian
         R 67.00
      5. Foo Yong
         Chicken
         R 78.00
         Pork
         R 80.00
         Steak / Beef
         R 80.00
         Vegetarian
         R 72.00
      6. Hot & Spicy
         Chicken
         R 70.00
         Pork
         R 78.00
         Steak / Beef
         R 78.00
         Vegetarian
         R 68.00
      7. Oyster Sauce
         Chicken
         R 70.00
         Pork
         R 78.00
         Steak / Beef
         R 78.00
      8. Pineapple
         Chicken
         R 70.00
         Steak / Beef
         R 75.00
      9. Shanghai
         Steak / Beef
         R 95.00
      10. Spring Rolls
          Chicken (Each)
          R 14.00
          Vegetarian (Each)
          R 13.00
      11. Sweet & Sour
          Chicken
          R 75.00
          Pork
          R 83.00
          Steak / Beef
          R 83.00
          Vegetarian
          R 72.00
      12. Mushroom
          Chicken
          R 72.00
          Pork
          R 78.00
          Steak / Beef
          R 78.00
      13. Curry
          Chicken
          R 72.00
          Pork
          R 78.00
          Steak / Beef
          R 78.00
          Vegetarian
          R 68.00
      14. Chilli
          Chicken
          R 72.00
          Pork
          R 78.00
          Steak / Beef
          R 78.00
      15. Hong Kong Chicken
          R 90.00
          8 Pieces
   3. Box Meals With Rice
      1. Chop Suey
         Chicken Small (250ml)
         R 37.00
         Chicken Medium (500ml)
         R 68.00
         Pork Small (250ml)
         R 43.00
         Pork Medium (500ml)
         R 80.00
         Steak Small (250ml)
         R 43.00
         Steak Medium (500ml)
         R 80.00
         Vegetarian Small (250ml)
         R 35.00
         Vegertarian Medium (500ml)
         R 65.00
      2. Sweet & Sour
         Chicken Small (250ml)
         R 39.00
         Chicken Medium (500ml)
         R 72.00
         Pork Small (250ml)
         R 45.00
         Pork Medium (500ml)
         R 85.00
         Steak Small (250ml)
         R 45.00
         Steak Medium (500ml)
         R 85.00
         Vegetarian Small (250ml)
         R 38.00
         Vegertarian Medium (500ml)
         R 70.00
   4. Seafood
      1. Crispy Kingklip
         R 88.00
      2. Sweet & Sour Kingklip
         R 98.00
      3. Calamari Chop Suey
         R 78.00
      4. Sweet & Sour Calamari
         R 88.00
      5. Prawn Chop Suey
         R 129.00
      6. Crispy Prawns
         R 138.00
      7. Sweet & Sour Prawns
         R 148.00
   5. Rice / Noodles
      1. Fried Rice
         Small
         R 18.00
         Medium
         R 30.00
         Large
         R 55.00
      2. Steamed White Rice
         Small
         R 18.00
         Medium
         R 30.00
         Large
         R 55.00
      3. Plain Noodles
         Small
         R 20.00
         Medium
         R 34.00
         Large
         R 62.00
   6. Special Fried Rices (Medium)
      1. Chicken
         Medium
         R 72.00
      2. Beef / Steak
         Medium
         R 80.00
      3. Seafood
         Medium
         R 90.00
   7. Our Most Popular Restaurant Dishes
      Includes a 250ml fried rice.
      1. Honey Garlic Chicken
         R 110.00
      2. Honey Garlic Ribs
         R 130.00
      3. ½ Crispy Duck
         R 150.00
      4. Ginger Beef
         R 130.00
      5. Cashew Nut Chicken
         R 110.00
   8. Delicious Spring Rolls
      On special promotion. Per portions of 3.
      1. Chicken & Crab x3
         R 26.00
      2. Spicy Thai x3
         R 29.00
      3. Medium Vegetarian x3
         R 23.00
   9. Soup
      1. Corn Soup
         R 33.00
      2. Wonton Soup
         R 38.00
      3. Hot & Sour Soup
         R 43.00
   10. Family Size Combos
       1. Family Spread (For FOUR people)
          R 338.00
          2x Chicken chow mein, sweet and sour chicken or pork fried rice, 4x veg spring rolls, 4x bow ties or fortune cookies and a 2lt cooldrink.
       2. Family Spread (For SIX people)
          R 510.00
          2x Chicken OR pork chow mein or pork chop suey, 2x sweet and sour pork or chicken, 2x fried rice, 6x fried rice, 6x veg spring rolls, 6x bow ties or fortune cookies and a 2lt cooldrink.
   Menu last updated: 22 May 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.